
- 亞洲菜
- 印度菜
Uncle's Center (尖沙咀)
可使用的優惠
主菜
羊腿湯
HK$ 90
僅供參考:羊腿湯以羊腿、蔬菜和香料煮成,湯底清淡。常配米飯或麵條,適合冬季享用。

咖哩牛肉
HK$ 54
此描述僅供參考:在咖喱中燜煮的牛肉

查納馬薩拉
HK$ 48
此描述僅供參考: 印度菜式,以豐富的番茄醬和香料混合物為基礎,味道辛辣。

Chana Dal Beef
HK$ 54
For reference only: Chana Dal Beef features tender beef simmered with split chickpeas, spices, and herbs. This dish is typically served with rice or flatbread, showcasing flavors from South Asian cuisine.

甜酸咖喱無骨雞
HK$ 54
此描述僅供參考:加入番茄醬咖喱的翻炒無骨雞件

Mutton in White Gravy
HK$ 66
For reference only: Mutton in White Gravy features tender mutton cooked in a creamy sauce made from yogurt and spices. This dish is typically served with naan or rice, highlighting flavors of cardamom and cloves, and is popular in North Indian cuisine.

Kofta Curry
HK$ 54
For reference only: Kofta Curry features spiced meatballs made from ground meat, typically lamb or beef, simmered in a rich tomato-based sauce. This dish is often served with rice or naan, highlighting flavors from cumin, coriander, and garam masala, and is popular in South Asian cuisine.

印度菠菜薯仔咖喱
HK$ 48
此描述僅供參考: 香辣菠菜咖哩配嫩薯仔。

鑊仔香料時蔬
HK$ 48
僅供參考:鑊仔香料時蔬由新鮮時令蔬菜炒製而成,配以香料調味。這道菜通常作為配菜,呈現出蔬菜的自然風味。

Chapli Kabab
HK$ 36
For reference only: Chapli Kabab features ground meat, typically beef or lamb, mixed with spices and herbs. The mixture is shaped into patties and shallow-fried, resulting in a savory dish often served with naan and yogurt sauce, originating from the Khyber Pakhtunkhwa region of Pakistan.

什菜沙律
HK$ 24
僅供參考:什菜沙律由多種新鮮蔬菜組成,通常包括生菜、黃瓜和番茄。這道沙律以橄欖油和醋調味,清爽可口,常作為開胃菜或配菜。

Shami Kabab
HK$ 36
For reference only: Shami Kabab consists of minced meat, lentils, and spices, shaped into patties. These patties are shallow-fried until golden and are often served with chutney and salad, popular in South Asian cuisine.

Zinger Paratha Roll
HK$ 36
For reference only: Zinger Paratha Roll features crispy fried chicken wrapped in a flaky paratha. It is seasoned with spices and served with sauces and vegetables, popular in street food culture.

全熟水煮蛋
HK$ 18
僅供參考:全熟水煮蛋是將雞蛋煮至全熟的簡單料理。通常搭配鹽或醬油食用,適合早餐或小吃。

煎蛋卷
HK$ 18
For reference only: Eggs are beaten and cooked in a skillet until set. Often filled with cheese, vegetables, or meats, it is a versatile dish enjoyed worldwide, typically served with toast or salad.

印度炒飯
雞肉印度香飯
HK$ 66
此描述僅供參考:印式燴飯配雞肉,加入香料及香草調味

牛肉抓飯
HK$ 78
僅供參考:牛肉抓飯是一道中亞風味的米飯料理,主要材料包括牛肉、米飯和香料。牛肉經過慢煮,與米飯一同焗煮,味道濃郁,通常配以酸奶或沙拉。

印度炒飯
HK$ 24
此描述僅供參考:加入香料、蔬菜和肉類烹製的米飯

乳酪
乳酪
HK$ 12

飲品
罐裝芬達橙
HK$ 12
此描述僅供參考: 清新汽水,甜酸橙味。

罐裝雪碧
HK$ 12
此描述僅供參考:罐裝無色、檸檬及青檸味汽水

Canned Coca-Cola
HK$ 12
此描述僅供參考:罐裝碳酸含糖汽水
