黃金小館 Golden Bistro

目前最多人訂購的餐點

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  101. 月半彎筍尖鮮蝦餃

  HK$ 19.2

  HK$ 24

• 

  102.蟹籽北菇燒賣皇

  HK$ 15.2

  HK$ 19

• 

  112. 懷舊鵪鶉蛋燒賣

  HK$ 23.2

  HK$ 29

• 

  804. 半肥不瘦叉燒腸

  HK$ 22.4

  HK$ 28

• 

  111. 百花釀魚肚

  HK$ 27.2

  HK$ 34

• 

  107. 四寶滑雞扎

  HK$ 24.8

  HK$ 31

即叫即蒸 | 需時15至20分鐘

• 101. 月半彎筍尖鮮蝦餃

  從 HK$ 19.2HK$ 24

  For reference only: Fresh shrimp and bamboo shoots are wrapped in delicate dough and steamed. This dish features a light, savory flavor and is often served with soy sauce or chili oil for dipping. Originating from Chinese cuisine, it is a popular dim sum item.

  人氣之選
  
• 102.蟹籽北菇燒賣皇

  從 HK$ 15.2HK$ 19

  For reference only: Black truffle and mushroom siu mai features ground pork, black truffles, and shiitake mushrooms. Steamed in a bamboo basket, these dumplings offer earthy flavors and are typically served with soy sauce or chili oil. Originating from Cantonese cuisine, they are a popular dim sum dish.

  人氣之選
  
• 103. 懷舊糯米雞

  HK$ 28HK$ 35

  即叫即蒸 | 需時15至20分鐘
  
• 104. 紫金醬皇蒸鳳爪

  HK$ 20.8HK$ 26

  僅供參考：紫金醬皇蒸鳳爪以雞爪為主料，蒸製後淋上紫金醬。味道鮮香，通常作為酒席小吃。
  
• 114. 潮州蒸粉果

  HK$ 17.6HK$ 22

  僅供參考：潮州蒸粉果是用米粉製作的餃子，內餡通常包括豬肉和蝦。這道菜以蒸的方式烹調，搭配醬油或辣椒醬食用，常見於潮州地區的飲茶文化中。
  
• 105. 瀏陽豉蒜蒸排骨

  HK$ 23.2HK$ 29

  僅供參考：瀏陽豉蒜蒸排骨以豬排骨、蒜蓉和豆豉為主料，蒸製而成。這道菜味道鮮香，通常配白飯享用，源自湖南地區。
  
• 106. 蒲江春鮮竹牛肉球

  HK$ 19.2HK$ 24

  僅供參考：蒲江春鮮竹牛肉球由新鮮牛肉和竹筍製成，經過捏製成球狀。這道菜以清淡的味道和香料調味，通常搭配米飯或蔬菜。
  
• 107. 四寶滑雞扎

  HK$ 24.8HK$ 31

  For reference only: Beancurd sheet roll filled with chicken, mushrooms, shrimp, and vegetables, steamed or fried. This dish features savory flavors and is often served with dipping sauce, highlighting its Asian culinary roots.

  人氣之選
  
• 110. 蟲草花棉花雞

  HK$ 27.2HK$ 34

  僅供參考：蟲草花棉花雞由蟲草花、雞肉和瑤柱製成，經蒸煮而成。此菜品清淡，常作為湯品，搭配米飯享用。
  
• 111. 百花釀魚肚

  HK$ 27.2HK$ 34

  僅供參考：百花釀魚肚由魚肚、蝦仁和豬肉製成，經蒸煮而成。此菜品常搭配清湯，口感鮮美。

  人氣之選
  
• 113. 上湯韭菜餃子

  HK$ 23.2HK$ 29

  即叫即蒸 | 需時15至20分鐘
  
• 112. 懷舊鵪鶉蛋燒賣

  HK$ 23.2HK$ 29

  For reference only: Nostalgic Quail Egg Siu Mai features ground pork and shrimp wrapped in thin dough, topped with quail egg. Steamed to perfection, this dim sum dish offers savory flavors and is typically served with soy sauce and chili oil. Originating from Cantonese cuisine, it is a popular choice in Chinese tea houses.

  人氣之選
  

• 501. 自家秘製蠔皇叉燒包

  HK$ 17.6HK$ 22

  僅供參考：自家秘製蠔皇叉燒包以叉燒和蠔皇醬為餡，外皮鬆軟。蒸熟後，搭配茶水享用，適合早茶。
  
• 503. 上海菜肉包

  HK$ 20.8HK$ 26

  僅供參考：上海菜肉包由豬肉和青菜餡料製成，外皮柔軟。蒸熟後，包子內餡多汁，常搭配醬油享用。
  
• 504. 香噴噴招牌流沙包

  HK$ 23.2HK$ 29

  僅供參考：香噴噴招牌流沙包由細膩的麵團包裹流心蛋黃餡，蒸熟後外皮柔軟。這道點心常作為早茶選擇，搭配茶水享用。
  

• 801. 活拆生剝鮮蝦腸

  HK$ 30.4HK$ 38

  僅供參考：活拆生剝鮮蝦腸由新鮮蝦仁製成，經過蒸煮後包裹在米漿中。這道點心通常搭配醬油或辣椒醬，口感滑嫩，適合早茶享用。
  
• 802. 春風得意腸

  HK$ 34.4HK$ 43

  For reference only: Spring rolls consist of rice paper filled with vegetables and proteins, then rolled tightly. They are typically served with dipping sauces and are popular in Vietnamese cuisine.
  
• 803. 香茜爽滑牛肉腸

  HK$ 22.4HK$ 28

  For reference only: Steamed rice rolls filled with seasoned beef and fresh coriander, served with soy sauce. This dish originates from Cantonese cuisine and is often enjoyed as a dim sum item.
  
• 804. 半肥不瘦叉燒腸

  HK$ 22.4HK$ 28

  僅供參考：半肥不瘦叉燒腸由豬肉和米粉製成，經過蒸煮。叉燒醬增添甜味，通常配以醬油和蒜蓉。

  人氣之選
  

• 902. 百吃不厭雞仔鹹水角

  HK$ 20.8HK$ 26

  僅供參考：百吃不厭雞仔鹹水角由雞肉、蝦仁和香菇製成，外皮酥脆。這道小吃通常以蒸或炸的方式烹調，搭配醬油或辣椒醬享用，適合聚會或小吃。
  
• 901. 艇頭三寶煎蘿蔔糕

  HK$ 17.6HK$ 22

  For reference only: Pan-Fried Turnip Cake with Three Treasures features grated turnip, rice flour, and assorted meats. The cake is pan-fried until golden, offering savory flavors complemented by soy sauce and scallions. Commonly served in dim sum, it highlights Cantonese culinary traditions.
  
• 904.煎釀虎皮尖椒

  HK$ 27.2HK$ 34

  For reference only: Pan Fried Green Chili Peppers are sautéed until blistered, offering a spicy and smoky flavor. Typically served as a side dish or appetizer, they pair well with rice or flatbreads.
  
• 907.順德酥炸鯪魚球

  HK$ 30.4HK$ 38

  僅供參考：順德酥炸鯪魚球由鯪魚肉製成，經過調味後裹上麵包屑炸至金黃。外脆內嫩，常配以醬油或辣椒醬享用。此菜源自廣東順德，為當地特色小吃。
  
• 908. 脆皮炸乳鴿

  HK$ 36.8HK$ 46

  僅供參考：香脆炸鴿肉外皮金黃酥脆，肉質鮮嫩多汁，口感極佳。
  

• 601. 喜灼鮮嫩菜心

  HK$ 17.6HK$ 22

  僅供參考：喜灼鮮嫩菜心由新鮮菜心經過快速燙煮而成，保持原味。通常配以蒜蓉和醬油，清爽可口。
  
• 602. 喜灼爽甜西生菜

  HK$ 17.6HK$ 22

  For reference only: Poached lettuce features gently cooked lettuce leaves, often in broth or water. It is typically served warm, accompanied by a light sauce or dressing, highlighting the subtle flavors of the greens. This dish is common in French cuisine, showcasing a unique approach to preparing vegetables.
  

凰梨酥

• 702. 暖身千層薑汁糕

  HK$ 23.2HK$ 29

  凤梨酥
  

• 可樂

  HK$ 9.6HK$ 12

  此描述僅供參考：碳酸含糖汽水