可使用的優惠
人氣之選
目前最多人訂購的餐點
炸雞腎 (10串)
HK$ 38
僅供參考:炸雞腎由雞腎製成,經過醃製後炸至金黃酥脆。通常配以辣椒醬,適合作為小吃。
0羊串 (2串)
HK$ 28
For reference only: Lamb skewers feature marinated lamb pieces grilled on skewersOften seasoned with spices, they are served with flatbread and sauces, popular in Middle Eastern cuisine.
0炸魷魚鬚 (10串)
HK$ 40
For reference only: Deep-fried squid tentacles are seasoned, battered, and deep-fried until crispyServed on skewers, they are often accompanied by dipping sauces, popular in various coastal cuisines.
0
串燒肉類
五花肉 (2串)
HK$ 28
僅供參考:梅香肥瘦豬五花串燒鹹香濃郁,外香內嫩多汁。口感帶點焦脆與軟滑交織。
受歡迎程度第%s名0羊串 (2串)
HK$ 28
For reference only: Lamb skewers feature marinated lamb pieces grilled on skewersOften seasoned with spices, they are served with flatbread and sauces, popular in Middle Eastern cuisine.
人氣之選0牛肉 (2串)
HK$ 28
For reference only: Beef skewers feature marinated beef pieces grilled over an open flameOften served with vegetables and dipping sauces, they are popular in various cuisines worldwide.
0雞中翼 (1串)
HK$ 24
雞中翼
0雞全翼 (1串)
HK$ 26
烧雞全翼
0原味熱狗 (1串)
HK$ 18
選擇 主食, 口味
0豬頸肉 (1串)
HK$ 26
此描述僅供參考:串在竹籤上的豬頸肉
0黑椒熱狗 (1串)
HK$ 18
選擇 主食, 口味
0雞軟骨串(兩串)
HK$ 28
一份两串
受歡迎程度第%s名0红柳枝羊肉 (2串)
HK$ 38
僅供參考:紅柳枝羊肉由羊肉串和紅柳枝燒烤而成,味道獨特。羊肉 經香料醃製,搭配燒烤的煙熏風味,通常配以辣醬或蔬菜。
0红柳枝羊肉 (5串)
HK$ 88
僅供參考:紅柳枝羊肉由羊肉串成,經過炭火燒烤,外焦內嫩。通常配以香料和醬料,適合搭配啤酒或米飯。
0燒多春魚 (3條)
HK$ 38
多春鱼
0燒鮮魷 (1條)
HK$ 52
0燒秋刀魚 (1條)
HK$ 52
0羊牛豬拼串 (各4串)
HK$ 150
0
潮汕鹵水飯
潮汕牛腩蘿蔔飯
HK$ 80
選擇 飲品
0招牌潮汕豬腳飯
HK$ 80
僅供參考:招牌潮汕豬腳飯由豬腳、米飯和醬油製成,經慢煮至軟爛。這道菜通常配以青菜,味道濃郁,源自潮汕地區。
0潮汕肉卷飯
HK$ 80
僅供參考:潮汕肉卷飯由薄切豬肉、米飯和醬油製成,肉卷包裹著米飯,口感豐富。這道菜通常搭配醬油和香菜,源自潮汕地區,深受當地人喜愛。
0潮汕腩肉飯
HK$ 80
選擇 飲品
0潮汕滷水豬大腸飯
HK$ 80
僅供參考:潮汕滷水豬大腸飯由滷水豬大腸、米飯和醬油製成。豬大腸經滷水煮熟,搭配米飯,口感豐富,常見於潮汕地區。
0
鮮雲吞
馬蹄雲吞
從 HK$ 68
For reference only: Water Chestnut Wonton features minced water chestnuts and pork wrapped in thin doughTypically steamed or boiled, these wontons offer a crunchy texture and are often served with soy sauce or chili oil for dippingOriginating from Chinese cuisine, they are popular in dim sum.
0
串燒丸類
牛丸 (1串)
HK$ 20
烧牛丸
0豬肚丸 (1串)
HK$ 20
猪肚丸
0墨魚丸 (1串)
HK$ 20
此描述僅供參考:香烤串在竹籤上的墨魚丸
0