可使用的優惠
人氣之選
目前最多人訂購的餐點
炸雞腎 (10串)
HK$ 38
僅供參考：炸雞腎由雞腎製成，經過醃製後炸至金黃酥脆。通常配以辣椒醬，適合作為小吃。
0羊串 (2串)
HK$ 28
For reference only: Lamb skewers feature marinated lamb pieces grilled on skewersOften seasoned with spices, they are served with flatbread and sauces, popular in Middle Eastern cuisine.
0炸魷魚鬚 (10串)
HK$ 40
For reference only: Deep-fried squid tentacles are seasoned, battered, and deep-fried until crispyServed on skewers, they are often accompanied by dipping sauces, popular in various coastal cuisines.
0
串燒肉類
五花肉 (2串)
HK$ 28
僅供參考：梅香肥瘦豬五花串燒鹹香濃郁，外香內嫩多汁。口感帶點焦脆與軟滑交織。
受歡迎程度第%s名0羊串 (2串)
HK$ 28
For reference only: Lamb skewers feature marinated lamb pieces grilled on skewersOften seasoned with spices, they are served with flatbread and sauces, popular in Middle Eastern cuisine.
人氣之選0牛肉 (2串)
HK$ 28
For reference only: Beef skewers feature marinated beef pieces grilled over an open flameOften served with vegetables and dipping sauces, they are popular in various cuisines worldwide.
0雞中翼 (1串)
HK$ 24
雞中翼
0雞全翼 (1串)
HK$ 26
烧雞全翼
0原味熱狗 (1串)
HK$ 18
選擇 主食, 口味
0豬頸肉 (1串)
HK$ 26
此描述僅供參考：串在竹籤上的豬頸肉
0黑椒熱狗 (1串)
HK$ 18
選擇 主食, 口味
0雞軟骨串(兩串)
HK$ 28
一份两串
受歡迎程度第%s名0红柳枝羊肉 (2串)
HK$ 38
僅供參考：紅柳枝羊肉由羊肉串和紅柳枝燒烤而成，味道獨特。羊肉 經香料醃製，搭配燒烤的煙熏風味，通常配以辣醬或蔬菜。
0红柳枝羊肉 (5串)
HK$ 88
僅供參考：紅柳枝羊肉由羊肉串成，經過炭火燒烤，外焦內嫩。通常配以香料和醬料，適合搭配啤酒或米飯。
0燒多春魚 (3條)
HK$ 38
多春鱼
0燒鮮魷 (1條)
HK$ 52
0燒秋刀魚 (1條)
HK$ 52
0羊牛豬拼串 (各4串)
HK$ 150
0
潮汕鹵水飯
潮汕牛腩蘿蔔飯
HK$ 80
選擇 飲品
0招牌潮汕豬腳飯
HK$ 80
僅供參考：招牌潮汕豬腳飯由豬腳、米飯和醬油製成，經慢煮至軟爛。這道菜通常配以青菜，味道濃郁，源自潮汕地區。
0潮汕肉卷飯
HK$ 80
僅供參考：潮汕肉卷飯由薄切豬肉、米飯和醬油製成，肉卷包裹著米飯，口感豐富。這道菜通常搭配醬油和香菜，源自潮汕地區，深受當地人喜愛。
0潮汕腩肉飯
HK$ 80
選擇 飲品
0潮汕滷水豬大腸飯
HK$ 80
僅供參考：潮汕滷水豬大腸飯由滷水豬大腸、米飯和醬油製成。豬大腸經滷水煮熟，搭配米飯，口感豐富，常見於潮汕地區。
0
鮮雲吞
馬蹄雲吞
從 HK$ 68
For reference only: Water Chestnut Wonton features minced water chestnuts and pork wrapped in thin doughTypically steamed or boiled, these wontons offer a crunchy texture and are often served with soy sauce or chili oil for dippingOriginating from Chinese cuisine, they are popular in dim sum.
0
串燒丸類
牛丸 (1串)
HK$ 20
烧牛丸
0豬肚丸 (1串)
HK$ 20
猪肚丸
0墨魚丸 (1串)
HK$ 20
此描述僅供參考：香烤串在竹籤上的墨魚丸
0墨魚餅 (1串)
HK$ 25
For reference only: Cuttlefish cake features minced cuttlefish mixed with spices, formed into a skewer, and grilledIt is often served with a dipping sauce, highlighting its savory and slightly briny flavor, popular in Asian street food culture.
0鮮蝦丸 (1串)
HK$ 20
僅供參考：鮮蝦丸由新鮮蝦仁製成，經過剁碎和捏成球狀，通常以蒸或煮的方式烹調。這 道菜口感滑嫩，常配以醬油或辣椒醬，適合作為小吃或前菜。
0鮮蝦餅 (1串)
HK$ 25
Shrimp Cake
0潮汕肉卷 (1串)
HK$ 22
僅供參考：潮汕肉卷由薄切豬肉、香菜和花生醬製成，通常用生菜包裹。這道菜以清新口味和獨特的調味料為特色，常作為小吃或前菜。
0潮汕扎肉片 (1串)
HK$ 20
烧潮汕扎肉片
0
串燒菜類
燒茄子 (1條)
HK$ 52
此描述僅供參考：燒茄子
受歡迎程度第%s名0韭菜 (1串)
HK$ 19
此描述僅供參考：香烤串在竹籤上的韭菜
0娃娃菜 (1串)
HK$ 19
此描述僅供參考：香烤串在竹籤上的娃娃菜
受歡迎程度第%s名0金針菇 (1串)
HK$ 19
僅供參考：金針菇是一種常見的食材，通常用於炒菜或湯中。它的味道清淡，口感脆嫩，常與蒜蓉或醬油搭配食用。
0翠玉瓜 (1串)
HK$ 19
此描述僅供參考：香烤串在竹籤上的翠玉瓜
0錫紙娃娃菜下面有米粉
HK$ 45
僅供參考：錫紙娃娃菜以清香鹹鮮為主，外層微香脆、內裡鮮嫩多汁。串燒風味輕盈耐食。
0錫紙金針菇 (1份)
HK$ 45
僅供參考：錫紙金針菇以金針菇為主料，包裹在錫紙中蒸熟。味道鮮美，常配以蒜蓉和醬油，適合作為小菜。
0
炸串類
炸雞腎 (10串)
HK$ 38
僅供參考：炸雞腎由雞腎製成，經過醃製後炸至金黃酥脆。通常配以辣椒醬，適合作為小吃。
人氣之選0炸雞翼尖 (10串)
HK$ 40
For reference only: Deep-fried chicken wing tips are seasoned, skewered, and deep-fried until crispyOften served with dipping sauces, they are popular in various cuisines for their savory flavor and crunchy texture.
0炸粟米粒 (10串)
HK$ 34
Fried corn
0炸魷魚鬚 (10串)
HK$ 40
For reference only: Deep-fried squid tentacles are seasoned, battered, and deep-fried until crispyServed on skewers, they are often accompanied by dipping sauces, popular in various coastal cuisines.
人氣之選0炸尖椒 (1串)
HK$ 18
Fried chili
0炸墨魚餅 (1串)
HK$ 19
僅供參考：炸墨魚餅由墨魚、澱粉和香料製成，經油炸至金黃色。通常配以醬油或辣椒醬，適合作為小吃或開胃菜。
0炸鮮蝦餅 (1串)
HK$ 28
For reference only: Deep-fried shrimp cake features minced shrimp mixed with herbs, shaped into a patty, and deep-friedServed on a skewer, it offers a crispy exterior and savory flavor, often accompanied by dipping sauceThis dish is popular in Southeast Asian cuisine.
0炸五花肉 (1份)
HK$ 38
受歡迎程度第%s名0炸牛肉串(10串)
HK$ 40
0
炸物類
炸饅頭 (1份 4隻)
HK$ 30
僅供參考：炸饅頭外脆內軟，鹹香油潤、口感豐富。每份4隻，適合當小食享用。
0炸薯格 (1份)
HK$ 34
僅供參考：油炸薯格，鹹香濃郁。外脆內軟，口感層次分明。
0炸秀珍菇 (1份)
HK$ 40
0炸薯條 (1份)
HK$ 34
0炸雞中翼(3隻)
HK$ 34
0炸燒賣 (1份 | 10粒)
HK$ 30
0炸魷魚鬚 (1份)
HK$ 48
0
即點即做炒飯小菜
柯打炒飯
HK$ 88
此描述僅供參考：加入肉類，用鑊翻炒而成的中式炒飯
0蒜蓉生菜 (1份)
HK$ 78
For reference only: Garlic Lettuce features fresh lettuce sautéed with garlic and olive oil. This dish is often served as a side, highlighting the simplicity of its ingredients and the aromatic flavor of garlic.
0牛腩炒飯
HK$ 98
僅供參考：牛腩炒飯鹹香濃郁，米飯粒粒分明。配軟嫩牛腩，口感厚實有滿足感。
0潮汕扎肉炒飯
HK$ 88
僅供參考：潮汕扎肉炒飯由米飯、扎肉、青菜和香料炒製而成。這道菜口感豐富，通常搭配醬油和香蔥，展現潮汕地區的特色風味。
0三色豆蛋炒飯
HK$ 88
僅供參考：三色豆蛋炒飯由米飯、三色豆和雞蛋製成，經過翻炒而成。這道菜色香味俱全，通常搭配醬油或辣椒醬享用。
0
丸湯
牛肉餅湯(1碗)
從 HK$ 40
僅供參考：牛肉餅湯由牛肉餅、清湯和蔬菜煮成，味道鮮美。通常配米飯或麵條享用。
0牛肉丸湯(1碗)
從 HK$ 40
For reference only: Beef meatball soup features ground beef meatballs simmered in a savory broth with vegetables. Typically seasoned with herbs and spices, it is served hot, often accompanied by bread or rice. This dish is popular in various cultures, showcasing comforting flavors and hearty ingredients.
0紫菜丸湯(1碗)
從 HK$ 40
僅供參考：紫菜丸湯是一道以紫菜和魚丸為主的湯品，通常用清水煮製。湯中加入生薑和蔥，味道清淡，常作為開胃菜或輕食。
0墨魚丸湯(1碗)
從 HK$ 40
僅供參考：墨魚丸湯由墨魚丸、清湯和香料煮成，湯底清淡，味道鮮美。通常配以蔥花和香菜，適合作為開胃湯品。
0鮮蝦丸湯(1碗)
從 HK$ 40
僅供參考：鮮蝦丸湯由新鮮蝦仁製成的蝦丸，搭配清湯煮成。湯底清淡，常配以蔥花和香菜，適合作為開胃湯品。
0六寶丸湯(1碗)
從 HK$ 48
僅供參考：六寶丸湯由魚丸、肉丸、蝦丸、豆腐、青菜和湯底組成，通常用清湯煮製。這道湯品口感豐富，常作為小吃或主菜，適合與米飯一同享用。
0蘿蔔牛腩粉麵
HK$ 48
僅供參考：蘿蔔牛腩粉麵，湯香濃郁微甜，牛腩軟嫩帶膠質。粉麵彈滑入味，清爽不膩。
0滷水豬手粉麵
HK$ 48
0
特色小食
無骨鳳爪 (1份)
HK$ 58
0雜果涼粉糖水 (1碗)
HK$ 30
0
飲品
維他檸檬茶 (1盒)
HK$ 10
僅供參考：清新檸檬味檸茶，口感清爽順滑，帶淡淡酸香。即飲茶飲風格，味道醒神開胃。
0維他菊花茶 (1盒)
HK$ 10
僅供參考：菊花茶飲，清香淡雅，口感清潤。帶輕盈甘甜，回味順口。
0可樂 (1罐)
HK$ 13
此描述僅供參考：罐裝碳酸含糖汽水
0雪碧 (1罐)
HK$ 13
此描述僅供參考：罐裝無色檸檬及青檸味汽水
0忌廉梳打 (1罐)
HK$ 13
此描述僅供參考：罐裝雲呢拿味碳酸汽水
0芬達 (1罐)
HK$ 13
0蘋果綠茶 (1盒)
HK$ 10
0