永和海鮮酒家 Wing Wo Seafood Restaurant

Name: 永和海鮮酒家 Wing Wo Seafood Restaurant
Address: G/F-2/F, 14A Po Tung Road, Sai Kung, Hong Kong, X, HK
Price range: $$
Rating: 5

非營業時間

可使用的優惠

人氣之選

目前最多人訂購的餐點

103. 蟹籽燒賣皇 (特)
HK$ 41
102. 永和蝦餃皇 (頂)
HK$ 43
504. 龍仔馬拉糕 (特)
HK$ 41
026. 雙拼燒味飯
HK$ 82
106. 四寶滑雞扎 (特)
HK$ 41
414. 鮮蝦腐皮卷 (特)
HK$ 41

精選小菜 - 11:00am - 9:00pm

燒味

621. 翡翠花枝蝦仁
HK$ 198
僅供參考：翡翠花枝蝦仁由花枝、蝦仁和青菜製成，通常以清炒方式烹調。這道菜色彩鮮明，口感清新，常作為海鮮主菜搭配米飯。
622. å››å·�è�¦ä»�
HK$ 192
僅供參考：四季豆炒肉是一道以四季豆和豬肉為主料的菜餚。將四季豆和豬肉片炒至熟透，搭配蒜蓉和醬油調味，通常與米飯一起享用。此菜常見於家庭餐桌，簡單易做。
625. 椒鹽鮮魷
HK$ 143
僅供參考：椒鹽鮮魷是用新鮮魷魚炸至金黃，撒上椒鹽調味。這道菜通常配以檸檬片，口感鮮美。
4010. 欖菜肉鬆四季豆
HK$ 133
僅供參考：欖菜肉鬆四季豆由四季豆、欖菜和肉鬆製成，通常以炒的方式烹調。這道菜口感鮮明，常作為配菜，搭配米飯享用。
626. 香煎芙蓉蛋
HK$ 133
僅供參考：香煎芙蓉蛋由雞蛋和蔥花製成，經過煎製至金黃色。這道菜通常搭配米飯，口感滑嫩，適合早餐或輕食。
627. 香煎蠔仔蛋
HK$ 133
For reference only: Pan-fried baby oysters are cooked with beaten eggs, creating a savory dish. Typically served with rice or vegetables, this dish highlights the briny flavor of oysters and is popular in coastal regions.
4030. Braised Eggplants with Minced Pork
HK$ 130
For reference only: Braised eggplants are cooked with minced pork in a savory sauce. This dish features soy sauce, garlic, and ginger, served with rice for a hearty meal. Originating from Chinese cuisine, it highlights the umami flavors of the ingredients.
1026. Braised Mixed Vegetable
HK$ 128
For reference only: Braised mixed vegetable features seasonal vegetables slowly cooked in broth. It offers a savory flavor profile and is often served as a side dish in various cuisines.
4024. Braised Bean Curd with Chicken and Salty Fish
HK$ 118
For reference only: Braised bean curd with chicken and salty fish features tender chicken and savory salted fish. Cooked slowly in a flavorful broth, it combines umami-rich ingredients, often served with steamed rice. This dish is popular in Chinese cuisine, showcasing the balance of protein and plant-based flavors.
628. Dried Prawns with Vegetable in Fish Soup
HK$ 128
For reference only: Dried prawns are simmered with assorted vegetables in a flavorful fish broth. This dish highlights umami notes and is typically served hot, often accompanied by rice. It is popular in various Asian cuisines, showcasing the use of preserved seafood for depth.
608. 時菜炒牛肉
HK$ 133
For reference only: Stir-fried seasonal vegetables and beef are cooked in a hot wok with soy sauce. This dish features a mix of fresh vegetables, tender beef, and savory flavors, often served with rice.
609. Satay Beef with Vermicelli
HK$ 133
For reference only: Satay beef with vermicelli features marinated beef skewers grilled and served over rice noodles. Accompanied by fresh herbs and a peanut sauce, this dish originates from Southeast Asia, highlighting savory and nutty flavors.
610. å·�è¾£ç‚’ç‰›è‚‰
HK$ 133
僅供參考：牛肉炒辣椒由牛肉、青椒和洋葱炒制而成，味道辛辣。常配米饭，适合家庭聚餐。
615. Peking Capital Sauce Spare Ribs
HK$ 148
For reference only: Peking Capital Sauce Spare Ribs feature tender pork ribs coated in a sweet and savory sauce. The dish is typically roasted and glazed with a mixture of soy sauce, sugar, and spices, served with steamed rice or vegetables, highlighting its Chinese culinary roots.
616. Salt and Pepper Spare Ribs
HK$ 148
For reference only: Salt and Pepper Spare Ribs feature tender pork ribs seasoned with salt, black pepper, and garlic. They are deep-fried until crispy and often served with lime wedges and fresh herbs, popular in Chinese cuisine.
3031. Sweet and Sour Ribs with Pineapple
HK$ 148
For reference only: Sweet and Sour Ribs with Pineapple features tender pork ribs braised in a tangy sauce. The dish combines soy sauce, vinegar, and pineapple for a balance of flavors, often served with steamed rice. Originating from Chinese cuisine, it highlights the contrast between savory and sweet elements.
617. Stir-fried Chicken with Fresh Mushroom
HK$ 133
For reference only: Stir-fried chicken with fresh mushrooms features tender chicken pieces sautéed with earthy mushrooms. This dish is typically seasoned with soy sauce and garlic, served over rice or noodles, and is popular in Asian cuisine.
619. Stir-fried Vegetable
HK$ 105
For reference only: Stir-fried vegetables consist of a mix of seasonal vegetables quickly cooked in a hot wok. Common ingredients include bell peppers, broccoli, and carrots, seasoned with soy sauce and garlic, often served with rice or noodles. This dish is popular in Asian cuisine, emphasizing fresh flavors and vibrant colors.
620. 金銀蛋農家菜
HK$ 123
僅供參考：金銀蛋農家菜由鹹蛋和皮蛋製成，搭配新鮮時蔬。這道菜通常以清炒方式呈現，保留食材的原味，常見於家庭聚餐中。