摩登快餐廳 Modern Cafe

目前最多人訂購的餐點

• Luncheon with Egg Noodle

  HK$ 31.2HK$ 39

  For reference only: Luncheon with Egg Noodle features stir-fried egg noodles, vegetables, and protein, often served with soy sauce. This dish is popular in various Asian cuisines, providing a savory and satisfying meal.
  

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• 套餐C

  從 HK$ 38.4HK$ 48

  配飲品
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• 套餐D

  從 HK$ 38.4HK$ 48

  配飲品
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• 套餐B

  從 HK$ 38.4HK$ 48

  配火腿通粉、腸仔煎蛋及牛油方包
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• 套餐A

  從 HK$ 38.4HK$ 48

  配牛油方包
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• 麥皮套餐

  從 HK$ 38.4HK$ 48

  配飲品
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配飲品

• 套餐A

  從 HK$ 38.4HK$ 48

  配牛油方包

  人氣之選
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• 套餐B

  從 HK$ 38.4HK$ 48

  配火腿通粉、腸仔煎蛋及牛油方包

  人氣之選
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• 套餐C

  從 HK$ 38.4HK$ 48

  配飲品

  人氣之選
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• 套餐D

  從 HK$ 38.4HK$ 48

  配飲品

  人氣之選
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• 麥皮套餐

  從 HK$ 38.4HK$ 48

  配飲品

  人氣之選
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• 奶油多士

  HK$ 17.6HK$ 22

  此描述僅供參考：切片麵包烤焗後，塗上牛油及煉奶
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• 油占多士

  HK$ 17.6HK$ 22

  此描述僅供參考： 香甜果醬配上鬆脆多士，再加上滑溜奶油，味道絕佳。
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• 奶醬多士

  HK$ 17.6HK$ 22

  此描述僅供參考：切片麵包烤焗後，塗上煉奶及花生醬
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• 占醬多士

  HK$ 17.6HK$ 22

  此描述僅供參考：塗上果醬及花生醬的烘烤方包
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• 鮮油多士

  HK$ 21.6HK$ 27

  此描述僅供參考：切片麵包烤焗後，配上切片牛油
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• 芝士三文治

  從 HK$ 20HK$ 25

  此描述僅供參考：芝士夾在方包中
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• 雞蛋三文治

  從 HK$ 21.6HK$ 27

  此描述僅供參考：炒滑蛋夾在兩塊麵包中
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• Sandwich with Minced Beef

  從 HK$ 21.6HK$ 27

  For reference only: Minced beef is cooked with onions and spices, then served between bread slices. This dish is popular in various cultures, often accompanied by pickles or sauces.
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• 火腿三文治

  從 HK$ 21.6HK$ 27

  此描述僅供參考：火腿片夾在方包中
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• 芝腿三文治

  從 HK$ 22.4HK$ 28

  此描述僅供參考：火腿及芝士夾在兩塊麵包之中
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• 餐蛋三文治

  從 HK$ 24HK$ 30

  此描述僅供參考： 味道鮮美，口感滿足的三文治，鹹香與蛋香完美平衡。
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• 茄蛋三文治

  從 HK$ 24HK$ 30

  此描述僅供參考：切片蕃茄及炒蛋夾在方包中
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• 蛋牛三文治

  從 HK$ 24HK$ 30

  此描述僅供參考：炒蛋及牛肉，夾在方包中
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• 腿蛋三文治

  從 HK$ 23.2HK$ 29

  此描述僅供參考：火腿及雞蛋，夾在方包中
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• 吞拿魚三文治

  從 HK$ 24HK$ 30

  此描述僅供參考：吞拿魚混合沙律醬，夾在方包中
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• 公司三文治

  從 HK$ 44.8HK$ 56

  此描述僅供參考：夾著菜和肉的三文治，通常分為四份
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• Sandwich with Luncheon Meat

  從 HK$ 21.6HK$ 27

  For reference only: A sandwich featuring sliced luncheon meat, typically served between two slices of bread. Often accompanied by mustard or mayonnaise, it offers a savory flavor profile and is a popular quick meal option.
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• Sandwich with Beef

  從 HK$ 24HK$ 30

  For reference only: A sandwich featuring layers of sliced beef, often grilled or roasted, served between bread. Commonly accompanied by condiments like mustard or mayonnaise and vegetables such as lettuce and tomatoes. Popular in various cultures, it offers a hearty meal option.
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• 蠔仔肉碎湯飯

  HK$ 45.6HK$ 57

  僅供參考：蠔仔肉碎湯飯由蠔仔、豬肉碎和米飯製成，湯底清淡。通常配以蔥花，口感鮮美，適合早餐或輕食。
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• 鴨腿湯飯

  HK$ 52HK$ 65

  僅供參考：鴨腿湯飯由鴨腿、米飯和清湯組成，通常用慢煮方法製作。湯底清淡，搭配香料，米飯吸收湯汁，常見於香港的家庭餐桌。
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• 冬瓜肉粒湯飯

  HK$ 47.2HK$ 59

  僅供參考：冬瓜肉粒湯飯是一道以冬瓜、豬肉粒和米飯為主料的湯飯。湯底清淡，通常搭配香菜和蔥花，適合炎熱天氣享用。
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• 鮮茄排骨湯飯

  HK$ 45.6HK$ 57

  For reference only: Tomato and Spare Ribs Soup Rice features tender spare ribs simmered with tomatoes and rice. This dish combines savory and tangy flavors, often seasoned with garlic and ginger, served hot as a comforting meal. It is popular in various Asian cuisines, highlighting the use of fresh ingredients and simple cooking techniques.
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• Ham with Egg Noodle

  HK$ 32.8HK$ 41

  For reference only: Ham with Egg Noodle features tender egg noodles tossed with sautéed ham. This dish combines savory flavors with a light sauce, often garnished with herbs. It is commonly served as a comforting meal in various cuisines.
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• Luncheon with Egg Noodle

  HK$ 31.2HK$ 39

  For reference only: Luncheon with Egg Noodle features stir-fried egg noodles, vegetables, and protein, often served with soy sauce. This dish is popular in various Asian cuisines, providing a savory and satisfying meal.

  人氣之選
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• Beef with Egg Noodle

  HK$ 32HK$ 40

  For reference only: Beef with Egg Noodle features stir-fried beef and egg noodles, seasoned with soy sauce and garlic. This dish is commonly served with vegetables and garnished with green onions, reflecting Asian culinary traditions.
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• Beef in Satay Sauce Noodle

  HK$ 31.2HK$ 39

  For reference only: Beef in Satay Sauce Noodle features stir-fried beef and noodles coated in a rich satay sauce. This dish combines savory peanut flavors with spices, often served with vegetables and garnished with cilantro. Originating from Southeast Asia, it offers a satisfying blend of textures and tastes.
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• Chicken Fillet Noodle

  HK$ 31.2HK$ 39

  For reference only: Chicken fillet noodle features tender chicken pieces stir-fried with noodles, vegetables, and soy sauce. This dish is commonly served in Asian cuisine, often garnished with green onions and sesame seeds.
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• 牛排麵

  HK$ 32.8HK$ 41

  僅供參考：牛排麵由嫩煎牛排、麵條和清湯組成，通常配有青菜。這道菜結合了肉類的鮮味和湯底的清香，常見於香港的快餐店。
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• Pork Chop Noodle

  HK$ 31.2HK$ 39

  For reference only: Pork Chop Noodle features stir-fried noodles topped with marinated, grilled pork chops. This dish combines savory flavors with a hint of sweetness, often served with vegetables and a soy-based sauce, reflecting Asian culinary traditions.
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• Deep-fried Pork Chop Udon

  HK$ 35.2HK$ 44

  For reference only: Deep-fried pork chop udon features thick udon noodles topped with crispy, breaded pork chops. The dish is typically served in a savory broth, garnished with green onions and accompanied by pickled vegetables, reflecting Japanese comfort food traditions.
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• Bacon with Egg Noodle

  HK$ 31.2HK$ 39

  For reference only: Bacon with Egg Noodle features crispy bacon and tender egg noodles, stir-fried together. This dish combines savory flavors with a hint of smokiness, often garnished with green onions or sesame seeds. It is popular in various Asian cuisines, showcasing a simple yet satisfying comfort food experience.
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• Pickled Cabbage with Pork Slices Noodle

  HK$ 31.2HK$ 39

  For reference only: Pickled cabbage with pork slices noodle features stir-fried pork, pickled cabbage, and wheat noodles. This dish combines savory and tangy flavors, often garnished with green onions and served in a broth. It is popular in various Asian cuisines, highlighting the balance of fermented and meaty elements.
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配飲品

• 特餐

  從 HK$ 50.4HK$ 63

  配腿蛋及牛油方包
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• Rice with Preserved Vegetable and Beef

  從 HK$ 56HK$ 70

  For reference only: Rice with Preserved Vegetable and Beef features steamed rice topped with stir-fried beef and pickled vegetables. This dish combines savory and tangy flavors, often served with soy sauce and green onions, reflecting Chinese culinary traditions.
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• 鮮茄牛肉飯

  從 HK$ 55.2HK$ 69

  僅供參考：鮮茄牛肉飯由牛肉、番茄、米飯組成，牛肉炒至熟透，番茄煮至軟爛。這道菜通常配以青菜，口味鮮美，適合家庭聚餐。
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• 滑蛋牛肉飯

  從 HK$ 56HK$ 70

  僅供參考：滑蛋牛肉飯由嫩滑的雞蛋和牛肉片組成，通常用醬油調味。這道菜以白米飯為底，牛肉和蛋在熱鍋中快炒，口感豐富，常見於香港的快餐店。
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• 菠蘿牛肉飯

  從 HK$ 52.8HK$ 66

  此描述僅供參考：加入菠蘿及牛肉的炒飯
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• 豆腐火腩飯

  從 HK$ 56HK$ 70

  僅供參考：豆腐火腩飯由嫩豆腐、燒肉和白米飯組成，燒肉經過烤製，外脆內嫩。通常配以醬油和青菜，為廣東經典美食。
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• 時菜火腩飯

  從 HK$ 56HK$ 70

  此描述僅供參考：加入椰菜、蘿蔔、洋蔥及豬腩肉粒的炒飯
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• Rice with Vegetables and Beef

  從 HK$ 56HK$ 70

  For reference only: Rice with vegetables and beef features sautéed beef strips combined with mixed vegetables over steamed rice. This dish is seasoned with soy sauce and garlic, offering a savory flavor profile. It is commonly served as a hearty meal in various Asian cuisines, often accompanied by pickled vegetables or a side salad.
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• 咖喱牛肉飯

  從 HK$ 56HK$ 70

  For reference only: Rice with Curry Beef features tender beef simmered in a rich curry sauce, served over steamed rice. This dish combines spices like turmeric and cumin, often accompanied by vegetables, reflecting a popular comfort food in various Asian cuisines.
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• 豉椒牛肉飯

  從 HK$ 56HK$ 70

  僅供參考：豉椒牛肉飯由牛肉、豉椒醬和米飯組成，牛肉炒至熟透，搭配香辣的豉椒醬。這道菜通常配以青菜，口味鮮香，適合快餐或家庭聚餐。
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• Rice with Minced Beef

  從 HK$ 56HK$ 70

  For reference only: Rice with minced beef features seasoned ground beef sautéed with onions and spices, served over rice. This dish is common in various cuisines, often accompanied by vegetables or a side salad.
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• 涼瓜牛肉飯

  從 HK$ 56HK$ 70

  此描述僅供參考： 味道香濃的牛肉和微苦的甜瓜完美搭配，成就這道美味的飯菜。
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• Rice with Vegetables and Sliced Pork

  從 HK$ 56HK$ 70

  For reference only: Rice with vegetables and sliced pork features stir-fried rice, seasonal vegetables, and tender pork. This dish combines savory flavors with soy sauce and garlic, often served with a side of pickled vegetables. It is popular in various Asian cuisines, showcasing a balance of protein and vegetables.
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• Rice with Tomato and Sliced Pork

  從 HK$ 56HK$ 70

  For reference only: Rice with Tomato and Sliced Pork features steamed rice topped with sautéed pork and fresh tomatoes. This dish combines savory flavors with a hint of acidity, often seasoned with garlic and soy sauce, and is commonly served with a side of vegetables. It is popular in various Asian cuisines, showcasing a balance of protein and carbohydrates.
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• Rice with Egg and BBQ Pork

  從 HK$ 56HK$ 70

  For reference only: Rice with Egg and BBQ Pork features steamed rice topped with a fried egg and sliced BBQ pork. This dish combines savory flavors from the pork, often marinated in a sweet soy sauce, and the richness of the egg, typically served with pickled vegetables for added contrast. It is popular in Chinese cuisine and often enjoyed as a comforting meal.
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• 叉燒炒蛋飯

  從 HK$ 56HK$ 70

  僅供參考：叉燒炒蛋飯由叉燒、炒蛋和白米飯組成，通常用油炒製。這道菜口感豐富，搭配醬油和蔥花，常見於香港的快餐店。
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• 鮮茄雞柳飯

  從 HK$ 56HK$ 70

  此描述僅供參考： 香菇雞味飯，米飯鬆軟，味道鮮美。
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• Rice with Pineapple and Sliced Chicken

  從 HK$ 56HK$ 70

  For reference only: Rice with Pineapple and Sliced Chicken features sautéed chicken, jasmine rice, and sweet pineapple. This dish combines savory and sweet flavors, often seasoned with soy sauce and served with vegetables. It is popular in Asian cuisine, offering a tropical twist to traditional rice dishes.
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• 豆豉爆雞飯

  從 HK$ 56HK$ 70

  僅供參考：豆豉爆雞飯由雞肉、豆豉和米飯製成，雞肉先炒香再與豆豉拌炒。這道菜味道鮮明，通常配以青菜，適合快餐或家庭聚餐。
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• 北菇雞球飯

  從 HK$ 56HK$ 70

  僅供參考：北菇雞球飯由雞肉球、北菇和米飯組成，雞球煎至金黃，搭配香菇。這道菜通常配有醬油和青蔥，口感豐富，適合家庭聚餐。
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• Rice with Curry Chicken

  從 HK$ 56HK$ 70

  For reference only: Rice with Curry Chicken features tender chicken simmered in a spiced coconut milk curry. Served over steamed rice, it combines savory flavors with a hint of sweetness, often accompanied by vegetables or pickles, reflecting a popular dish in various South Asian cuisines.
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• Rice with Vegetables and Spare Ribs

  從 HK$ 56HK$ 70

  For reference only: Rice with vegetables and spare ribs features tender spare ribs, sautéed vegetables, and steamed rice. This dish combines savory flavors from marinated ribs and fresh vegetables, often served with soy sauce or chili paste for added depth. It is popular in various Asian cuisines, showcasing a balance of protein and vegetables.
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• Rice with Curry Spare Ribs

  從 HK$ 56HK$ 70

  For reference only: Rice with Curry Spare Ribs features tender spare ribs simmered in a rich curry sauce. Served over steamed rice, this dish combines savory flavors with spices like turmeric and cumin, reflecting a blend of culinary traditions.
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• 芙蓉蛋飯

  從 HK$ 56HK$ 70

  配豆芽、蘑菇及火腿等
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• Rice with Squid and Preserved Vegetables

  從 HK$ 56HK$ 70

  For reference only: Rice with squid and preserved vegetables features steamed rice, tender squid, and tangy preserved vegetables. This dish combines savory and umami flavors, often seasoned with soy sauce and garlic, and is typically served as a main course in various Asian cuisines.
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• Rice with Black Chilli, Green Pepper and Squid

  從 HK$ 56HK$ 70

  For reference only: Rice cooked with black chili, green pepper, and squid. The dish features sautéed squid, providing a savory flavor, complemented by the heat of black chili and freshness of green pepper. Typically served as a main course, it reflects coastal culinary traditions.
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• 菜遠鮮魷飯

  從 HK$ 56HK$ 70

  僅供參考：菜遠鮮魷飯是一道以鮮魷和菜遠為主料的米飯料理。鮮魷經過清蒸或炒製，搭配清香的菜遠，通常配以醬油或蒜蓉調味，呈現出海鮮的鮮味和蔬菜的清新。
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• Rice with Celery and Squid

  從 HK$ 56HK$ 70

  For reference only: Rice with Celery and Squid features sautéed squid and celery mixed with seasoned rice. This dish combines the briny flavor of squid with the crispness of celery, often served with a drizzle of soy sauce or a sprinkle of sesame seeds. It is popular in coastal regions where seafood is abundant.
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• Rice with Bean Sprouts and Diced Pork

  從 HK$ 56HK$ 70

  For reference only: Rice with Bean Sprouts and Diced Pork features steamed rice topped with sautéed bean sprouts and diced pork. This dish combines savory flavors from the pork and a slight crunch from the sprouts, often served with soy sauce or chili paste for added depth. It is popular in various Asian cuisines, highlighting a balance of protein and vegetables.
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• 雪菜肉絲飯

  從 HK$ 56HK$ 70

  僅供參考：雪菜肉絲飯由雪菜、豬肉絲和米飯組成，通常以炒的方式製作。這道菜的鹹香味來自雪菜的醃製，搭配豬肉的鮮味，常見於家庭餐桌上。
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• 味菜牛柳絲飯

  從 HK$ 58.4HK$ 73

  僅供參考：味菜牛柳絲飯由牛肉絲、味菜和米飯組成，牛肉經過快炒，味道鮮美。這道菜通常配以醬油和香油，呈現出獨特的風味。
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• Fried Rice with Sliced Chicken

  從 HK$ 56HK$ 70

  For reference only: Fried rice features stir-fried rice with sliced chicken, vegetables, and soy sauce. It is commonly garnished with green onions and served as a main dish in Asian cuisine.
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• Rice with Green Pepper and Beef

  從 HK$ 58.4HK$ 73

  For reference only: Rice with Green Pepper and Beef features sautéed beef strips, green bell peppers, and steamed rice. This dish combines savory flavors with a hint of sweetness from the peppers, often seasoned with soy sauce and garlic. It is typically served as a main course in various Asian cuisines, highlighting a balance of protein and vegetables.
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• Rice with Pork Dices Omelette

  從 HK$ 56HK$ 70

  For reference only: Rice with Pork Dices Omelette features sautéed pork, fluffy rice, and a fried egg. This dish combines savory flavors with a simple preparation, often served with soy sauce or chili for added taste. It is popular in various Asian cuisines, showcasing comfort food elements.
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• Rice with Oyster, Diced Pork and Fried Egg

  從 HK$ 56HK$ 70

  For reference only: Rice with oyster, diced pork, and fried egg features steamed rice topped with sautéed pork, fresh oysters, and a fried egg. This dish combines savory flavors with a hint of brininess, often served with soy sauce or chili for added depth. It is popular in various Asian cuisines, showcasing a balance of protein and carbohydrates.
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• 生炒牛肉飯

  從 HK$ 56HK$ 70

  此描述僅供參考：粵式炒飯配牛肉粒
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• Pork with Preserved Cabbage

  從 HK$ 56HK$ 70

  For reference only: Pork with Preserved Cabbage features braised pork belly and fermented cabbage. This dish combines savory and tangy flavors, often served with steamed rice, highlighting its roots in Chinese cuisine.
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• Rice with Sweet and Sour Spare Ribs

  從 HK$ 56HK$ 70

  For reference only: Rice with Sweet and Sour Spare Ribs features tender spare ribs cooked in a tangy sauce. The dish combines soy sauce, vinegar, and sugar, served over steamed rice, often garnished with green onions. It is popular in Chinese cuisine, balancing savory and sweet flavors.
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• 茄子肉片飯

  從 HK$ 56HK$ 70

  此描述僅供參考：茄子炒豬肉片，配白飯
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• Rice with Eggplants and Roast Pork Belly

  從 HK$ 56HK$ 70

  For reference only: Rice with eggplants and roast pork belly features steamed rice topped with sautéed eggplants and crispy roast pork belly. This dish combines savory flavors from the pork and umami from the eggplants, often served with a side of soy sauce or chili paste for added depth. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
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• 枝竹火腩飯

  從 HK$ 56HK$ 70

  僅供參考：枝竹火腩飯由燒肉、枝竹和米飯組成，燒肉外脆內嫩。通常配以醬油和青菜，呈現廣東風味。
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• Fried Rice in Yeung Chow Style

  從 HK$ 56HK$ 70

  For reference only: Yeung Chow Fried Rice features stir-fried rice with shrimp, char siu, peas, and eggs. This Cantonese dish is seasoned with soy sauce and sesame oil, often served as a main course or side.
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• Fried Rice with Pineapple and Shredded Chicken

  從 HK$ 56HK$ 70

  For reference only: Fried rice combines sautéed rice, pineapple, and shredded chicken. It features sweet and savory flavors, often garnished with green onions and served as a main dish in Asian cuisine.
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• Rice with Creamy Corn and Shredded Chicken

  從 HK$ 56HK$ 70

  For reference only: Rice with creamy corn and shredded chicken features cooked rice mixed with sautéed corn and tender chicken. This dish combines savory and sweet flavors, often seasoned with herbs and spices, and is typically served warm, making it a comforting meal.
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• Rice with Creamy Corn and Pork Dices

  從 HK$ 56HK$ 70

  For reference only: Rice with creamy corn and pork dices features tender pork sautéed with sweet corn in a creamy sauce. Served over fluffy rice, this dish combines savory and sweet flavors, often enjoyed in comfort food settings.
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• Rice with Deep-fried Pepper and Salt Spare Ribs

  從 HK$ 56HK$ 70

  For reference only: Rice with Deep-fried Pepper and Salt Spare Ribs features tender spare ribs seasoned with pepper and salt, deep-fried until crispy. Served over steamed rice, this dish highlights savory flavors and is popular in Chinese cuisine.
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• 咖喱牛腩飯

  從 HK$ 56HK$ 70

  此描述僅供參考：咖喱牛腩，配飯
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• Rice with Mixed Vegetables

  從 HK$ 56HK$ 70

  For reference only: Rice with mixed vegetables features steamed rice combined with sautéed carrots, peas, and bell peppers. This dish is often seasoned with soy sauce and served as a side or main course in various cuisines.
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• Rice with Sweet and Sour Chicken Ball

  從 HK$ 56HK$ 70

  For reference only: Rice with Sweet and Sour Chicken Ball features battered and fried chicken balls coated in a tangy sweet and sour sauce. Served over steamed rice, this dish combines flavors of pineapple, vinegar, and bell peppers, often garnished with green onions. It is popular in Chinese cuisine and enjoyed for its contrasting tastes.
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• 菠蘿咕嚕肉飯

  從 HK$ 56HK$ 70

  此描述僅供參考：酸甜醬炒脆炸排骨及菠蘿，配飯
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• Fried Noodles with Beef and Vegetables

  從 HK$ 57.6HK$ 72

  For reference only: Fried noodles stir-fried with beef, bell peppers, and carrots. Seasoned with soy sauce and garlic, served hot.
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• Fried Spaghetti with Beef

  從 HK$ 57.6HK$ 72

  For reference only: Fried spaghetti with beef features stir-fried noodles, tender beef, and vegetables. This dish combines savory soy sauce and garlic, often served with a side of fresh herbs or chili for added flavor. Originating from Asian cuisine, it offers a satisfying blend of textures and tastes.
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• Fried Spaghetti with Assorted Vegetables and Meat

  從 HK$ 57.6HK$ 72

  For reference only: Fried spaghetti is stir-fried with assorted vegetables and meat, creating a savory dish. Common ingredients include soy sauce, garlic, and bell peppers, often served with a side of chili sauce. This dish is popular in various Asian cuisines, showcasing a blend of flavors and textures.
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• 叉燒炒意

  從 HK$ 57.6HK$ 72

  此描述僅供參考：加入豉油的叉燒炒意粉
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• 乾炒牛河

  從 HK$ 57.6HK$ 72

  此描述僅供參考：牛肉炒米粉，通常加入豉油調味
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• å�‰ç‡’牛河

  從 HK$ 57.6HK$ 72

  僅供參考：牛腩河是廣東的傳統米粉湯，主要材料包括牛腩、米粉和高湯。牛腩經過慢煮，湯底鮮美，通常配以青菜和香菜。
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• 炒貴刁

  從 HK$ 57.6HK$ 72

  僅供參考：炒貴刁是用米粉炒製的傳統廣東小吃，主要材料包括貴刁、豬肉和蔬菜。這道菜通常以高火快炒，搭配醬油和胡椒粉，口感滑順，常見於茶樓或街邊小吃攤。
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• 星洲炒米

  從 HK$ 57.6HK$ 72

  僅供參考：星洲炒米是一道以米粉為主的炒菜，通常加入蝦仁、雞肉和蔬菜。這道菜以咖哩粉調味，呈現出獨特的香氣，常配以青檸和辣椒。
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• 廈門炒米

  從 HK$ 57.6HK$ 72

  For reference only: Xiamen Style Fried Rice Vermicelli features stir-fried rice vermicelli, vegetables, and proteins, coated in sweet and sour sauce. This dish is typically served with fresh herbs and offers a balance of tangy and savory flavors, reflecting the coastal cuisine of Xiamen, China.
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• Fried Rice Vermicelli with Assorted Vegetables and Meat

  從 HK$ 57.6HK$ 72

  For reference only: Fried rice vermicelli features stir-fried rice noodles with assorted vegetables and meat. It combines soy sauce, garlic, and sesame oil, often served with lime and chili for added flavor. This dish is popular in various Asian cuisines, showcasing a balance of textures and tastes.
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• Braised Rice Vermicelli with Pickled Cabbage and Sliced Pork

  從 HK$ 57.6HK$ 72

  For reference only: Braised rice vermicelli features tender noodles topped with pickled cabbage and sliced pork. This dish combines savory and tangy flavors, often served with a side of broth or sauce for added depth. Originating from Asian cuisine, it highlights the balance of textures and tastes.
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• Fried Noodles with Pork Dices

  從 HK$ 57.6HK$ 72

  For reference only: Fried noodles stir-fried with pork, vegetables, and soy sauce. Often served with chili sauce.
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• 青椒牛柳絲炒麵

  從 HK$ 59.2HK$ 74

  For reference only: Fried noodles stir-fried with green peppers and sliced beef, seasoned with soy sauce and garlic. This dish features a savory flavor profile and is commonly served with vegetables, offering a satisfying meal.
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• Fried E-fu Noodles with Soya Sauce

  從 HK$ 60HK$ 75

  For reference only: Fried E-fu noodles are stir-fried with soya sauce, garlic, and vegetables. This Cantonese dish features a savory flavor profile and is often served with protein like chicken or shrimp.
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• Hokien Fried Rice

  從 HK$ 58.4HK$ 73

  For reference only: Hokien Fried Rice features stir-fried rice with shrimp, pork, and vegetables. It is seasoned with soy sauce and often served with chili sauce, reflecting Chinese-Malaysian culinary traditions.
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• Rice with Fish Filet in Tomato Sauce

  從 HK$ 58.4HK$ 73

  For reference only: Rice with fish filet in tomato sauce features tender fish fillets simmered in a savory tomato sauce, served over fluffy rice. This dish combines the flavors of garlic, herbs, and spices, often accompanied by a side of vegetables, reflecting Mediterranean culinary traditions.
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• Fried Curry Rice

  從 HK$ 58.4HK$ 73

  For reference only: Fried curry rice features cooked rice stir-fried with curry powder, vegetables, and protein. This dish combines savory and aromatic flavors, often served with a side of pickles or fried eggs, popular in various Asian cuisines.
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• 鹹魚雞粒炒飯

  從 HK$ 58.4HK$ 73

  For reference only: Fried rice stir-fried with salty fish and sliced chicken, seasoned with soy sauce and garlic. Often garnished with green onions, this dish is popular in Chinese cuisine, offering a savory and umami-rich flavor profile.
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• Fried Instant Noodles with Spicy Pork Dice

  從 HK$ 58.4HK$ 73

  For reference only: Fried instant noodles are stir-fried with spicy diced pork, garlic, and vegetables. This dish features savory and spicy flavors, often garnished with green onions and served hot.
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• 中式牛柳飯

  從 HK$ 58.4HK$ 73

  僅供參考：中式牛柳飯由嫩牛肉、洋蔥和青椒炒製而成，搭配米飯。這道菜以醬油和黑胡椒調味，通常配有蔬菜，口感豐富。
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• 沙嗲牛肉飯

  從 HK$ 56HK$ 70
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• 西式炒飯

  從 HK$ 56HK$ 70
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• Rice with Chicken Ball in Salt and Pepper

  從 HK$ 56HK$ 70

  For reference only: Rice with Chicken Ball in Salt and Pepper features seasoned chicken balls, fried until golden. Served over steamed rice, it combines savory flavors with a hint of spice, often accompanied by vegetables. This dish is popular in various Asian cuisines, showcasing a balance of textures and tastes.
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• Rice with Celery and Sherred Chicken

  從 HK$ 56HK$ 70

  For reference only: Rice with celery and shredded chicken features tender chicken cooked with sautéed celery over fluffy rice. This dish combines savory flavors with a hint of freshness, often seasoned with herbs and spices. It is typically served as a comforting main course, popular in various cuisines for its simplicity and heartiness.
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• 鮮茄雞絲飯

  從 HK$ 56HK$ 70

  僅供參考：鮮茄雞絲飯由雞肉絲和新鮮番茄製成，通常以炒的方式烹調。這道菜口味清新，常配白飯，適合家庭聚餐。
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• Rice with Chicken Ball in Tomato Sauce

  從 HK$ 56HK$ 70

  For reference only: Rice with Chicken Ball in Tomato Sauce features tender chicken meatballs simmered in a rich tomato sauce, served over fluffy rice. This dish combines savory flavors with a hint of acidity from the tomatoes, often garnished with herbs. It is a comforting meal popular in various cuisines, showcasing a blend of simple ingredients and home-cooked warmth.
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• Rice with Black Chilli and Green Pepper Spare Ribs

  從 HK$ 52.8HK$ 66

  For reference only: Rice served with black chili and green pepper spare ribs features tender, marinated pork ribs. The ribs are grilled or braised, infused with spicy and savory flavors, and served over steamed rice. This dish is popular in various Asian cuisines, highlighting bold seasoning and a balance of heat.
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• Rice with Bitter Melon and Spare Ribs

  從 HK$ 56HK$ 70

  For reference only: Rice with Bitter Melon and Spare Ribs features steamed rice topped with sautéed bitter melon and tender spare ribs. This dish combines savory, slightly bitter flavors, often seasoned with soy sauce and garlic, and is typically served as a main course in Chinese cuisine.
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• Rice with Onion and Spare Ribs

  從 HK$ 56HK$ 70

  For reference only: Rice with Onion and Spare Ribs features tender spare ribs simmered with sautéed onions, served over fluffy rice. This dish combines savory flavors with a hint of sweetness from caramelized onions, often accompanied by a side of vegetables. It is popular in various cuisines, showcasing comforting home-cooked elements.
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• Rice with Spicy Vegetables and Squid

  從 HK$ 56HK$ 70

  For reference only: Rice with Spicy Vegetables and Squid features stir-fried squid and assorted vegetables over steamed rice. This dish combines savory and spicy flavors, often seasoned with chili and garlic, typical in Asian cuisine. It is commonly served with lime wedges and fresh herbs for added zest.
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• Rice with Salty Fish and Eggplant and Chilli

  從 HK$ 56HK$ 70

  For reference only: Rice with Salty Fish and Eggplant and Chilli features steamed rice topped with sautéed salty fish, eggplant, and fresh chilies. This dish combines savory and spicy flavors, often served with a side of vegetables, reflecting Southeast Asian culinary traditions.
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• Rice with Bitter Melon, Minced Pork and Fried Egg

  從 HK$ 56HK$ 70

  For reference only: Rice with bitter melon features sautéed bitter melon, minced pork, and a fried egg. This dish combines savory and slightly bitter flavors, often served with soy sauce or chili for added depth. It is popular in various Asian cuisines, highlighting the balance of ingredients.
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• Rice with Zucchini and Beef

  從 HK$ 56HK$ 70

  For reference only: Rice with Zucchini and Beef features sautéed beef, zucchini, and rice, seasoned with herbs. This dish combines savory flavors and is often served as a hearty main course in various cuisines.
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• Rice with Preserved Turnip, Diced Pork and Fried Egg

  從 HK$ 56HK$ 70

  For reference only: Rice with preserved turnip, diced pork, and fried egg features steamed rice topped with savory pork, tangy preserved turnip, and a fried egg. This dish is commonly enjoyed in Chinese cuisine, often served with soy sauce for added flavor.
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• Rice with Eggplants and Spare Ribs

  從 HK$ 56HK$ 70

  For reference only: Rice with eggplants and spare ribs features tender spare ribs, sautéed eggplants, and steamed rice. This dish combines savory flavors from soy sauce and garlic, often served with a side of pickled vegetables, reflecting a comforting home-cooked meal in various Asian cuisines.
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• Rice with Zucchini and Spare Ribs

  從 HK$ 56HK$ 70

  For reference only: Rice with Zucchini and Spare Ribs features tender spare ribs, sautéed zucchini, and seasoned rice. This dish combines savory flavors with a hint of sweetness, often served with a side of fresh herbs. It is popular in various cuisines, showcasing a balance of protein and vegetables.
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• Rice with Bean Curd and Spare Ribs

  從 HK$ 56HK$ 70

  For reference only: Rice with Bean Curd and Spare Ribs features tender spare ribs, soft bean curd, and steamed rice. The dish is typically braised with soy sauce, garlic, and ginger, offering savory flavors. It is commonly served with vegetables, highlighting its roots in Chinese cuisine.
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• 菜遠雞柳炒麵

  從 HK$ 57.6HK$ 72

  For reference only: Fried noodles stir-fried with vegetables and chicken, seasoned with soy sauce and garlic. Typically served hot, garnished with green onions and sesame seeds, this dish is popular in Asian cuisine.
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• Fried Spaghetti with Spare Ribs in Black Chilli

  從 HK$ 57.6HK$ 72

  For reference only: Fried spaghetti is stir-fried with tender spare ribs and black chili for heat. This dish combines savory flavors with a spicy kick, often garnished with green onions and served as a main course in Asian cuisine.
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• Fried Spaghetti with Beef in Satay Sauce

  從 HK$ 57.6HK$ 72

  For reference only: Fried spaghetti is stir-fried with beef and coated in a rich satay sauce. This dish features savory flavors from peanuts and spices, often served with vegetables for added texture. It is popular in Southeast Asian cuisine, showcasing a fusion of Italian and Asian influences.
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• Fried Rice Noodles with Squid and Preserved Vegetables

  從 HK$ 57.6HK$ 72

  For reference only: Fried rice noodles stir-fried with squid and preserved vegetables. This dish features savory flavors and a chewy texture, often garnished with scallions and served with chili sauce. Originating from Southeast Asia, it highlights the region's love for seafood and bold seasonings.
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• 豉椒骨河

  從 HK$ 57.6HK$ 72

  僅供參考：豉椒骨河是一道以豉椒、豬骨和河粉為主料的菜式。豬骨先煮至軟爛，再與豉椒炒香，最後與河粉一同拌炒，味道濃郁，常配以青菜。
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• Fried Rice Noodles with Spare Ribs Vegetables and Beef

  從 HK$ 57.6HK$ 72

  For reference only: Fried rice noodles stir-fried with spare ribs, vegetables, and beef. This dish features savory flavors from soy sauce and garlic, often garnished with green onions. Commonly served in Asian cuisine, it offers a hearty and satisfying meal.
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• 雪菜牛柳絲炆米

  從 HK$ 59.2HK$ 74

  僅供參考：雪菜牛柳絲炆米是一道以牛肉絲和雪菜為主料的米飯料理。牛肉經過快炒後與雪菜一同炆煮，味道鮮香，通常配以白米飯享用。
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• Fried Rice with Seafood in White Sauce

  從 HK$ 58.4HK$ 73

  For reference only: Fried rice stir-fried with shrimp, squid, and vegetables, coated in a creamy white sauce. Typically garnished with green onions, this dish combines savory and umami flavors, often served as a main course in Asian cuisine.
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• Rice with Vegetables and Fish Filet

  從 HK$ 58.4HK$ 73

  For reference only: Rice with vegetables and fish filet features steamed rice topped with sautéed seasonal vegetables and grilled fish. This dish combines savory flavors with a light seasoning, often served with a wedge of lemon for added zest. It is popular in coastal regions, highlighting fresh seafood and local produce.
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• Rice with Fish Filet in Black Chilli and Green Pepper

  從 HK$ 58.4HK$ 73

  For reference only: Rice with fish filet features sautéed fish seasoned with black chili and green pepper. Served over steamed rice, this dish combines spicy and savory flavors, often accompanied by fresh herbs or lime. It is popular in various Asian cuisines, highlighting the balance of heat and umami.
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• Fried Rice with Ham, Sliced Chicken in Tomato Sauce

  從 HK$ 58.4HK$ 73

  For reference onlyFried Rice with Ham: Stir-fried rice combined with diced ham, vegetables, and soy sauce. Often garnished with green onions, this dish is a popular comfort food in many Asian cuisines. Sliced Chicken in Tomato Sauce: Tender chicken slices simmered in a rich tomato sauce with herbs. Typically served with pasta or rice, this dish is common in Italian and Mediterranean cooking.
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• Fried Udon with Assorted Meat and Vegetables

  從 HK$ 58.4HK$ 73

  For reference only: Fried udon features thick wheat noodles stir-fried with assorted meats and vegetables. This dish combines savory soy sauce with garlic and ginger, often served with scallions and sesame seeds. Originating from Japan, it showcases a balance of textures and flavors.
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• 火腿煎蛋飯

  從 HK$ 48.8HK$ 61

  僅供參考：火腿煎蛋飯由火腿、雞蛋和米飯製成，通常用平底鍋煎製。這道菜口感豐富，常搭配醬油或辣椒醬，適合早餐或簡餐享用。
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• 腸仔煎蛋飯

  從 HK$ 48.8HK$ 61

  僅供參考：腸仔煎蛋飯由香腸、雞蛋和米飯製成，將香腸煎至金黃，然後與雞蛋和米飯混合。這道菜通常配上醬油，口感豐富，適合早餐或快餐。
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• Luncheon Meat with Fried Egg Rice

  從 HK$ 48.8HK$ 61

  For reference only: Luncheon meat is pan-fried and served over steamed rice topped with a fried egg. This dish combines savory flavors with a comforting texture, often enjoyed as a quick meal in various Asian cuisines.
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• Bacon with Fried Egg Rice

  從 HK$ 48.8HK$ 61

  For reference only: Bacon with Fried Egg Rice features sautéed bacon and a fried egg served over rice. This dish combines savory flavors with a hint of richness, often garnished with green onions or soy sauce for added depth. It is popular in various Asian cuisines, offering a comforting and satisfying meal.
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• Ham and Bacon Rice

  從 HK$ 48.8HK$ 61

  For reference only: Ham and Bacon Rice features sautéed ham and crispy bacon mixed with steamed rice. This dish combines savory flavors with a hint of smokiness, often seasoned with black pepper and green onions. It is typically served as a hearty side or main dish, popular in various comfort food traditions.
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• Bacon with Sausage Rice

  從 HK$ 48.8HK$ 61

  For reference only: Bacon with Sausage Rice features sautéed bacon and sausage mixed with seasoned rice. This dish combines savory flavors and is often served as a hearty meal or side.
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• Chicken Filet in Garlic Rice

  從 HK$ 50.4HK$ 63

  For reference only: Chicken filet is sautéed and served over garlic-infused rice. This dish features tender chicken, aromatic garlic, and a savory flavor profile, often accompanied by vegetables or a side salad. It is popular in various cuisines, showcasing a comforting combination of protein and carbohydrates.
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• Deep-fried Chicken Legs Rice

  從 HK$ 50.4HK$ 63

  For reference only: Deep-fried chicken legs are marinated, coated in seasoned flour, and deep-fried until crispy. Served over rice, this dish often includes a side of tangy sauce or pickles, popular in various Asian cuisines.
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• Deep-fried Chicken Wings Rice

  從 HK$ 50.4HK$ 63

  For reference only: Deep-fried chicken wings are seasoned and coated, then fried until crispy. Served with rice, this dish combines savory flavors and a satisfying crunch, often enjoyed in casual dining settings.
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• 豬扒飯

  從 HK$ 50.4HK$ 63

  此描述僅供參考：豬扒飯
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• 鴛鴦扒飯

  從 HK$ 50.4HK$ 63

  僅供參考：鴛鴦扒飯由豬扒和雞扒組成，配上香米飯。肉類經煎製，搭配特製醬汁，口感豐富。通常與青菜一同上桌，為廣東經典美食。
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• 牛扒煎蛋飯

  從 HK$ 50.4HK$ 63

  僅供參考：牛扒煎蛋飯由嫩牛扒和煎蛋組成，配上香米飯。這道菜通常用醬油和胡椒調味，口感豐富，常見於香港的快餐店。
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• 牛扒餐肉飯

  從 HK$ 50.4HK$ 63

  可選醬汁 | 可追加飲品
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• Chicken Filet with Sausage Rice

  從 HK$ 50.4HK$ 63

  For reference only: Chicken filet is grilled and served with seasoned sausage rice. The dish features a blend of spices and herbs, offering a savory flavor profile. Typically accompanied by vegetables, it reflects Southern culinary traditions.
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• Chicken Filet with Chicken Wings Rice

  從 HK$ 50.4HK$ 63

  For reference only: Chicken filet is grilled and served alongside crispy chicken wings over seasoned rice. This dish features savory flavors from marinated chicken, complemented by a side of tangy dipping sauce. Commonly enjoyed in casual dining settings, it highlights a blend of textures and tastes.
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• Smoked Duck Breast Rice

  從 HK$ 50.4HK$ 63

  For reference only: Smoked duck breast is sliced and served over rice, often accompanied by vegetables. The duck is typically seasoned with spices and smoked for a rich flavor, while the rice absorbs the savory juices. This dish is popular in various Asian cuisines, showcasing a blend of smoky and umami tastes.
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• 牛扒飯

  從 HK$ 52.8HK$ 66

  僅供參考：牛扒飯由嫩牛扒、白米飯和醬汁組成，通常以煎或烤的方式製作。這道菜的牛扒多汁，搭配香濃的醬汁，常見於香港的快餐店，適合搭配蔬菜或沙律。
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• Creamed Corn with Deep-fried Fish Rice

  從 HK$ 52.8HK$ 66

  For reference only: Creamed corn features sweet corn blended with cream and butter, served alongside deep-fried fish. The fish is typically seasoned and coated before frying, providing a crispy texture that complements the creamy corn. This dish is popular in various cultures, often enjoyed as a comforting meal.
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• Luncheon Meat with Sausage Rice

  從 HK$ 48.8HK$ 61

  For reference only: Luncheon meat and sausage rice features sautéed luncheon meat and sliced sausage mixed with steamed rice. This dish combines savory flavors, often seasoned with soy sauce, and is typically served as a comforting meal in various Asian cuisines.
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• Pork Chop with Chicken Wings Rice

  從 HK$ 50.4HK$ 63

  For reference only: Pork chop and chicken wings served over rice, seasoned with soy sauce and garlic. This dish combines savory flavors, often accompanied by vegetables, reflecting a fusion of Asian culinary influences.
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• Pork Chop with Bacon Rice

  從 HK$ 50.4HK$ 63

  For reference only: Pork chop is grilled or pan-seared, served with rice cooked in bacon fat. The dish features savory flavors from the pork and smoky notes from the bacon, often accompanied by vegetables or a salad. It is popular in various cuisines, showcasing a hearty combination of meat and grains.
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• Chicken Wings with Sausage Rice

  從 HK$ 50.4HK$ 63

  For reference only: Chicken wings are marinated and baked, served alongside seasoned sausage rice. This dish combines savory flavors and is often enjoyed as a hearty meal or party snack.
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• Chicken Filet, Steak and Pork Chop Rice

  從 HK$ 60.8HK$ 76

  For reference only: Chicken filet is a tender piece of chicken breast, often grilled or pan-seared. It is typically seasoned with herbs and served with rice or vegetables.\n\nSteak and pork chop rice features grilled steak and pork chop served over seasoned rice. This dish combines savory flavors with a hearty texture, often accompanied by vegetables or a sauce.
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• Pork Chop, Steak, Ham, Sausage and Luncheon Meat Rice

  從 HK$ 60.8HK$ 76

  For reference onlyPork Chop: Grilled or pan-seared pork chop seasoned with salt and pepper, often served with sides like mashed potatoes or vegetables. Steak: Grilled or pan-seared beef steak, typically seasoned with salt and pepper, served with sauces or sides like fries or salad. Ham: Baked or smoked ham, often glazed with honey or brown sugar, served in slices with sides like potatoes or green beans. Sausage and Luncheon Meat Rice: Stir-fried rice with sliced sausage and luncheon meat, seasoned with soy sauce and vegetables, commonly enjoyed as a quick meal.
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• Eggplant with Roast Pork Belly

  HK$ 69.6HK$ 87

  For reference only: Eggplant with Roast Pork Belly features tender eggplant and crispy pork belly, typically stir-fried. The dish combines savory flavors from soy sauce and garlic, often served with steamed rice, highlighting Asian culinary traditions.
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• 茄子排骨

  HK$ 69.6HK$ 87

  僅供參考：茄子排骨是一道以茄子和豬排骨為主料的菜餚，通常用蒸或煮的方式製作。這道菜的味道鮮美，常搭配米飯享用，具有廣東的飲食特色。
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• 味菜牛柳絲

  HK$ 69.6HK$ 87

  僅供參考：味菜牛柳絲由牛肉絲和味菜製成，通常用炒的方式烹調。這道菜的味道鮮美，常搭配米飯享用，源自廣東地區。
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• 味菜炒肉片

  HK$ 69.6HK$ 87

  For reference only: Fried preserved vegetables and sliced pork features sautéed pork and fermented vegetables. This dish combines savory and tangy flavors, often served with rice, highlighting its roots in Chinese cuisine.
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• Fried Preserved Vegetables and Squid

  HK$ 69.6HK$ 87

  For reference only: Fried preserved vegetables and squid features sautéed squid combined with pickled vegetables. This dish offers a salty and umami flavor profile, often served with rice or noodles, highlighting Asian culinary traditions.
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• 咖哩牛腩

  HK$ 69.6HK$ 87

  此描述僅供參考：牛腩在咖喱中燜煮
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• Red-roasted Beef Brisket

  HK$ 69.6HK$ 87

  For reference only: Red-roasted Beef Brisket features slow-cooked beef brisket marinated in soy sauce and spices. This dish is typically served with steamed rice and pickled vegetables, highlighting flavors from Chinese cuisine.
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• Beef Brisket with Pepper and Black Bean Sauce

  HK$ 69.6HK$ 87

  For reference only: Beef brisket is braised until tender, then coated in a savory pepper and black bean sauce. This dish features a balance of umami and spice, often served with steamed rice or vegetables. Originating from Chinese cuisine, it highlights the use of bold flavors and slow cooking techniques.
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• Curry Spare Ribs

  HK$ 69.6HK$ 87

  For reference only: Curry spare ribs feature tender pork ribs simmered in a rich curry sauce. This dish combines spices like turmeric and cumin, often served with rice or naan, reflecting Asian culinary traditions.
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• Braised Bitter Melon with Spare Ribs

  HK$ 69.6HK$ 87

  For reference only: Braised bitter melon with spare ribs features tender pork ribs simmered with sliced bitter melon. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, served with rice. It is a traditional dish in Chinese cuisine, known for its health benefits.
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• 五香肉丁炒蛋

  HK$ 69.6HK$ 87

  此描述僅供參考：香氣四溢的豬肉配上鬆軟的炒蛋。
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• Tomato with Deep-fried Fish

  HK$ 69.6HK$ 87

  For reference only: Tomato with Deep-fried Fish features crispy fried fish served alongside fresh, tangy tomatoes. This dish combines savory flavors with a hint of acidity, often enjoyed with rice or as a side. It is popular in various coastal regions, highlighting the use of local seafood.
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• Red-roasted Deep-fried Fish

  HK$ 69.6HK$ 87

  For reference only: Red-roasted deep-fried fish features whole fish marinated in spices, then deep-fried until crispy. It is often served with a tangy dipping sauce and garnished with fresh herbs, popular in various Asian cuisines.
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• Fried Shredded Chicken with Coconut Sauce

  HK$ 69.6HK$ 87

  For reference only: Fried shredded chicken is combined with a rich coconut sauce. This dish features tender chicken, coconut milk, garlic, and spices, often served with rice or noodles, highlighting Southeast Asian culinary traditions.
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• 咕嚕雞球

  HK$ 69.6HK$ 87

  僅供參考：咕嚕雞球由雞肉、菠蘿和青椒製成，經過炸製和炒製。這道菜以酸甜醬汁為主，通常配白飯享用，源自廣東菜。
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• Sweet and Sour Pork Chop

  HK$ 69.6HK$ 87

  For reference only: Sweet and Sour Pork Chop features pork chops marinated, fried, and coated in a tangy sauce. The dish combines vinegar, sugar, and soy sauce, often served with rice and vegetables, highlighting Chinese culinary traditions.
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• Fried Celery with Shredded Chicken

  HK$ 69.6HK$ 87

  For reference only: Fried celery with shredded chicken features sautéed celery and tender chicken strips. This dish combines savory flavors with a light soy sauce seasoning, often served with rice or noodles. It is popular in Chinese cuisine, highlighting the balance of textures and freshness.
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• Fried Sweet and Sour Spare Ribs

  HK$ 69.6HK$ 87

  For reference only: Fried sweet and sour spare ribs feature pork ribs marinated, deep-fried, and coated in a tangy sauce. This dish combines savory, sweet, and sour flavors, often served with steamed rice or vegetables, popular in Chinese cuisine.
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• Fried Spare Ribs with Salt and Pepper

  HK$ 69.6HK$ 87

  For reference only: Fried spare ribs are seasoned with salt and pepper, then deep-fried until crispy. This dish is often served with lime wedges and pairs well with rice or vegetables, showcasing a popular cooking style in various Asian cuisines.
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• Fried Bitter Melon with Beef

  HK$ 69.6HK$ 87

  For reference only: Fried bitter melon with beef features thinly sliced bitter melon and marinated beef stir-fried together. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, and is typically served with rice. It is popular in various Asian cuisines, highlighting the balance of flavors in traditional cooking.
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• Fried Salt and Pepper Squid

  HK$ 69.6HK$ 87

  For reference only: Fried Salt and Pepper Squid features tender squid, lightly battered and deep-fried. Seasoned with salt, pepper, and often served with lime wedges, this dish is popular in Asian cuisine, particularly in Chinese and Vietnamese restaurants.
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• 芙蓉煎蛋

  HK$ 69.6HK$ 87

  僅供參考：芙蓉煎蛋是用雞蛋和蝦仁製作的煎蛋。這道菜通常在熱鍋中煎至金黃色，搭配醬油或香菜享用。
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• å�‰ç‡’煎蛋

  HK$ 69.6HK$ 87

  僅供參考：蚝油炒牛肉以牛肉、蚝油、青椒和洋葱为主料，快速翻炒。此菜肴味道鲜美，常配米饭享用。
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• Fried Egg with Beef and Shrimp Paste

  HK$ 69.6HK$ 87

  For reference only: Fried egg topped with sautéed beef and shrimp paste. This dish combines savory flavors and is often served with rice. It is popular in various Asian cuisines.
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• Fried Zucchini and Beef

  HK$ 69.6HK$ 87

  For reference only: Fried zucchini and beef features sliced zucchini and ground beef, pan-fried until cooked. This dish combines savory flavors with a crispy texture, often served with rice or a dipping sauce. It is popular in various cuisines, showcasing a blend of vegetables and protein.
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• Fried Vegetables

  HK$ 60.8HK$ 76

  For reference only: Fried vegetables consist of assorted seasonal vegetables, typically battered and deep-fried until crispy. Commonly served with dipping sauces, this dish is popular in various cuisines, often enjoyed as a snack or appetizer.
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• 中式牛柳

  HK$ 69.6HK$ 87
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• Bamboo Chutes with Roast Pork Belly

  HK$ 69.6HK$ 87

  For reference only: Bamboo chutes are stir-fried with tender roast pork belly, creating a savory and umami-rich dish. Typically served with rice, this dish highlights the flavors of Chinese cuisine.
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• Spare Ribs with Pepper and Black Bean Sauce

  HK$ 69.6HK$ 87

  For reference only: Spare ribs are marinated and braised in a savory black bean sauce with bell peppers. This dish features a balance of salty and umami flavors, often served with steamed rice or stir-fried vegetables, highlighting its Chinese culinary roots.
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• Braised Tofu with Roast Pork Belly

  HK$ 69.6HK$ 87

  For reference only: Braised tofu is simmered with roast pork belly, soy sauce, and ginger. This dish features savory flavors and is typically served with steamed rice, highlighting a blend of textures and umami.
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• 蠔仔肉碎煎蛋

  HK$ 69.6HK$ 87

  此描述僅供參考： 味道鮮美，帶鹹味，適合早餐或早午餐。
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• Creamy Corn with Deep-fried Fish

  HK$ 69.6HK$ 87

  For reference only: Creamy corn features sweet corn blended with cream, served alongside deep-fried fish. The fish is typically seasoned and fried until golden, providing a crispy contrast to the smooth corn. This dish is popular in various coastal regions, often enjoyed as a comforting meal.
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• Pineapple with Deep-fried Fish

  HK$ 69.6HK$ 87

  For reference only: Pineapple with deep-fried fish features crispy fish fillets served with sweet, tangy pineapple. This dish combines savory and fruity flavors, often accompanied by rice or a salad, highlighting tropical influences.
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• Fried Chicken Ball in Salt and Pepper

  HK$ 69.6HK$ 87

  For reference only: Fried chicken balls are seasoned with salt and pepper, then deep-fried until golden. They are typically served with a side of dipping sauce, popular in Asian cuisine.
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• Fried Mushroom with Chicken Ball

  HK$ 69.6HK$ 87

  For reference only: Fried mushroom with chicken ball features battered and deep-fried mushrooms paired with seasoned chicken meatballs. This dish offers savory flavors and is often served with dipping sauces, popular in Asian cuisine.
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• Fried Onion with Beef

  HK$ 69.6HK$ 87

  For reference only: Fried onion with beef features tender beef strips sautéed with crispy fried onions. This dish combines savory flavors, often seasoned with soy sauce and garlic, and is typically served over rice or noodles. It is popular in various Asian cuisines, highlighting the balance of textures and umami.
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• Fried Celery and Preserved Tumip with Shreded Chicken Dice

  HK$ 69.6HK$ 87

  For reference only: Fried celery and preserved turnip with shredded chicken dice features sautéed celery and diced chicken. This dish combines savory and slightly tangy flavors, often served with rice or noodles, highlighting Chinese culinary traditions.
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• Fried Celery and Preserved Tumip with Shreded Pork Dice

  HK$ 69.6HK$ 87

  For reference only: Fried celery and preserved turnip with shredded pork dice features sautéed celery and diced pork. This dish combines savory flavors with a hint of saltiness from the preserved turnip, typically served with rice. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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• Fried Satay Sauce with Beef and Vegetables

  HK$ 66.4HK$ 83

  For reference only: Fried satay sauce features marinated beef and vegetables, stir-fried with peanut sauce. It is typically served with rice or noodles, showcasing Southeast Asian flavors.
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• Fried Pineapple with Beef

  HK$ 69.6HK$ 87

  For reference only: Fried pineapple with beef features marinated beef stir-fried with sweet, caramelized pineapple chunks. This dish combines savory and sweet flavors, often seasoned with soy sauce and garlic, and is typically served over rice. Originating from Asian cuisine, it highlights the balance of flavors in a quick-cooking method.
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• å·�辣炒肉片

  HK$ 69.6HK$ 87

  僅供參考：香辣豬肉片以豬肉、辣椒和香料炒製而成，味道濃郁。通常配米飯或麵條享用。
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• Fried Sichuan Style Shreded Chicken

  HK$ 69.6HK$ 87

  For reference only: Fried Sichuan Style Shredded Chicken features marinated chicken stir-fried with Sichuan peppercorns and chili. It is typically served with steamed rice and garnished with scallions, offering a spicy and numbing flavor profile.
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• Pickled Cabbage with Fried Pork Slices

  HK$ 69.6HK$ 87

  For reference only: Pickled cabbage is combined with fried pork slices, creating a dish with tangy and savory flavors. The cabbage is fermented for a crisp texture, while the pork is pan-fried until golden, often served with rice or noodles. This dish is popular in various Asian cuisines, highlighting the balance of acidity and richness.
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• Fried Bean Sprout with Vegetables and Meat

  HK$ 69.6HK$ 87

  For reference only: Fried bean sprouts are stir-fried with assorted vegetables and meat, typically seasoned with soy sauce. This dish is commonly served as a side in Asian cuisine, highlighting fresh ingredients and quick cooking methods.
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• Fried Salty Fish with Vegetables

  HK$ 69.6HK$ 87

  For reference only: Fried salty fish is prepared by deep-frying seasoned fish until crispy. Served with sautéed vegetables, it offers a savory flavor profile, often enjoyed in various coastal cuisines.
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• Fried Hotbed Chives, Shrimp with Egg

  HK$ 69.6HK$ 87

  For reference only: Fried Hotbed Chives feature sautéed chives and shrimp, seasoned with garlic and soy sauce. This dish is typically served with rice, highlighting its origins in Chinese cuisine. \n\nShrimp with Egg combines tender shrimp and scrambled eggs, seasoned with scallions and soy sauce. This dish is often served over steamed rice, showcasing a popular home-cooked meal in Asian cultures.
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• Fried Zucchini and Spare Ribs

  HK$ 69.6HK$ 87

  For reference only: Fried zucchini is sliced, battered, and deep-fried until golden. Spare ribs are marinated, slow-cooked, and grilled, offering a savory contrast. This dish is often served with dipping sauces and complements a variety of sides. It reflects Southern American cuisine, showcasing comfort food traditions.
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• 熱狗

  HK$ 21.6HK$ 27

  此描述僅供參考：烤香腸夾在麵包中，擠上茄汁及芥末
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• 炸雞翼

  HK$ 15.2HK$ 19

  此描述僅供參考：炸雞翼

  受歡迎程度第%s名
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• 炸薯條

  HK$ 24HK$ 30

  此描述僅供參考：香脆炸薯條
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• 炸豬扒

  HK$ 20.8HK$ 26

  此描述僅供參考：炸豬扒
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• 豬扒包

  HK$ 24HK$ 30

  此描述僅供參考：豬扒漢堡
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• 雞扒包

  HK$ 24HK$ 30

  此描述僅供參考：雞扒夾在漢堡麵包中，加入調味醬汁
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• 牛扒包

  HK$ 24HK$ 30

  此描述僅供參考：香煎牛扒，夾在鬆軟的麵包中
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• 脆炸魚柳漢堡

  HK$ 24HK$ 30

  配飲品

  受歡迎程度第%s名
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• 西多士

  HK$ 25.6HK$ 32

  此描述僅供參考：麵包切片後浸泡蛋漿再油炸，配煉奶或糖漿
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• 炸雞脾

  HK$ 31.2HK$ 39

  配飲品
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• 西煎雙蛋

  HK$ 15.2HK$ 19
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• 司華力腸

  HK$ 24HK$ 30
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• 餐肉雙蛋

  HK$ 27.2HK$ 34

  僅供參考：午餐肉夾雙蛋。鹹香綿密、口感豐厚，適合作小食。
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• 火腿雙蛋

  HK$ 27.2HK$ 34
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• 奶茶

  從 HK$ 19.2HK$ 24

  此描述僅供參考：由紅茶及牛奶製成的茶飲

  受歡迎程度第%s名
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• 咖啡

  從 HK$ 19.2HK$ 24

  此描述僅供參考：咖啡
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• 鴛鴦

  從 HK$ 19.2HK$ 24

  此描述僅供參考：港式飲品，以咖啡混合奶茶製成
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• 阿華田

  從 HK$ 19.2HK$ 24

  此描述僅供參考：加入麥芽粹取、糖及可可的牛奶味飲品
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• 好立克

  從 HK$ 19.2HK$ 24

  此描述僅供參考：麥芽牛奶味飲品
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• 朱古力

  從 HK$ 19.2HK$ 24

  此描述僅供參考：朱古力
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• 西洋菜蜜

  從 HK$ 18.4HK$ 23

  此描述僅供參考：西洋菜煮水後加入蜜糖的飲品
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• 檸檬茶

  從 HK$ 19.2HK$ 24

  此描述僅供參考：加入檸檬片的水
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• 檸檬水

  從 HK$ 19.2HK$ 24

  此描述僅供參考：泡紅茶加入檸檬片
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• 利賓納

  從 HK$ 19.2HK$ 24

  此描述僅供參考：源自英國的品牌，黑加侖子果汁飲品
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• 檸檬可樂

  從 HK$ 21.6HK$ 27

  此描述僅供參考：檸檬可樂
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• 檸檬菜蜜

  從 HK$ 19.2HK$ 24

  此描述僅供參考：加入蜜糖及檸檬片的熱水
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• 檸檬咖啡

  從 HK$ 19.2HK$ 24

  此描述僅供參考：檸檬咖啡
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• 可樂

  HK$ 19.2HK$ 24

  凍
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• 鹹檸檬七喜

  HK$ 24HK$ 30

  凍
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• 牛奶麥皮

  HK$ 26.4HK$ 33

  熱
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• 杏仁霜

  從 HK$ 19.2HK$ 24
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• 奶水

  從 HK$ 19.2HK$ 24
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• 雞蛋麥皮

  HK$ 28HK$ 35

  熱
  0
• 滾水蛋

  HK$ 19.2HK$ 24
  0
• 鹹檸檬菜蜜

  從 HK$ 21.6HK$ 27
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