Shanghai Yat Pang Heung Restaurant (Kwun Tong)

Most ordered right now

• Shanghai-style Fried Thick Noodle

  HK$ 68HK$ 85

  For reference only: Shanghai-style Fried Thick Noodle features thick wheat noodles stir-fried with vegetables and proteins. This dish combines savory soy sauce, garlic, and scallions, often served with pork or shrimp, reflecting Shanghai's culinary traditions.
  

  0
• Twice-cooked Pork

  HK$ 82.4HK$ 103

  For ref only: Spicy stir-fried sliced pork belly with chili paste
  

  0
• Drunken Chicken

  HK$ 83.2HK$ 104

  For ref only: Shanghainese cold dish, steeped chicken in rice wine
  0
• Stir-fried Rice Cake in Shanghai Style

  HK$ 72.8HK$ 91

  For ref only: Stir-fried rice cake with shredded vegetable, meat and soy sauce
  0
• Braised Lion’s Head Meatball with Vegetables

  HK$ 82.4HK$ 103

  For reference only: Braised Lion’s Head Meatball features large pork meatballs simmered in broth with vegetables. This dish originates from Chinese cuisine, typically served with bok choy and rice, highlighting savory flavors from ginger and soy sauce.
  0
• Stir-fried Rice Cake with Mixed Seafood

  HK$ 75.2HK$ 94

  For reference only: Stir-fried rice cake features chewy rice cakes sautéed with shrimp, chicken, and ham. This dish combines savory soy sauce and garlic, often served with scallions and sesame oil, highlighting its Asian culinary roots.
  0

• Sauteed Shredded Eel with Chives

  HK$ 154.4HK$ 193

  For reference only: Sautéed shredded eel is combined with fresh chives, creating a savory dish. Typically served with rice, it highlights the umami flavor of eel, often enjoyed in Asian cuisine.
  0
• Sweet and Sour Yellow Croaker

  HK$ 123.2HK$ 154

  For ref only: Pan-fried yellow croaker, tossed in sweet and sour sauce
  0
• Stir-fried Fresh Water Shrimps

  HK$ 146.4HK$ 183

  For reference only: Stir-fried fresh water shrimps are cooked quickly in a hot wok. This dish features a savory flavor profile, often enhanced with soy sauce and served with rice or noodles.
  0
• Kung Pao Shrimp

  HK$ 134.4HK$ 168

  For reference only: Kung Pao Shrimp features shrimp stir-fried with cashew nuts, bell peppers, and scallions in a spicy sauce. This dish originates from Sichuan cuisine and is typically served with steamed rice.
  0
• Stir-fried Fresh Squid with Broccoli

  HK$ 112HK$ 140

  For reference only: Stir-fried fresh squid and broccoli are cooked in a hot wok with garlic. This dish features tender squid and crisp broccoli, often served with steamed rice.
  0
• Fresh Squid with Salt and Pepper

  HK$ 146.4HK$ 183

  For reference only: Fresh squid is cleaned and cut, then quickly sautéed with salt and pepper. This dish highlights the natural flavor of the squid, often served with lime or chili for added zest. It is popular in various coastal cuisines, showcasing simple yet effective seasoning techniques.
  0
• Braised Yellow Croaker

  HK$ 112HK$ 140
  0
• Sweet and Sour Sea Perch

  HK$ 123.2HK$ 154
  0
• Braised Sea Perch

  HK$ 112HK$ 140
  0
• Sauteed Shredded Eel with Bean Sprout

  HK$ 142.4HK$ 178

  For reference only: Sautéed shredded eel is combined with bean sprouts, garlic and ginger. This dish features a savory flavor profile and is typically served with rice, highlighting its Asian culinary roots.
  0
• Braised Fish Maw

  HK$ 112HK$ 140

  For reference only: Braised Fish Maw features fish maw simmered in a savory broth with mushrooms and seasonings. This dish is often served with rice, highlighting its umami flavors and is popular in Chinese cuisine.
  0
• Deep-fried Two Flavor Chicken

  HK$ 125.6HK$ 157

  For reference only: Deep-fried Two Flavor features marinated proteins, typically pork chop and squid, coated in a crispy batter. It is served with a tangy dipping sauce, highlighting contrasting flavors and textures, popular in Asian cuisine.
  0
• Stir-fried Chicken, Shrimps and Fresh Squid with Scallions

  HK$ 108.8HK$ 136

  .
  0

• Kung Pao Diced Chicken

  HK$ 86.4HK$ 108

  For ref only: Spicy and savory with a hint of sweetness, tender chicken pieces coated in a flavorful sauce
  0
• Diced Chicken with Cashew Nuts

  HK$ 86.4HK$ 108

  For reference only: Diced chicken stir-fried with cashew nuts, in a savory sauce. This dish features a balance of protein and crunch, often served with steamed rice. Originating from Chinese cuisine, it highlights the use of soy sauce and sesame oil for flavor.
  0
• Sautéed Diced Chicken with Sauce

  HK$ 82.4HK$ 103

  For ref only: Stir-fried diced chicken with sauce
  0
• Diced Chicken with Green Pepper

  HK$ 82.4HK$ 103

  For reference only: Diced chicken stir-fried with green peppers, and soy sauce. Served with rice or noodles.
  0
• Spicy Diced Chicken

  HK$ 82.4HK$ 103

  For ref only: Stir-fried Chinese dish made with cubes of chicken, vegetables, and chili peppers
  0
• Diced Chicken with Celery

  HK$ 82.4HK$ 103

  For reference only: Diced chicken is sautéed with celery, creating a savory dish. Often served with rice or noodles, it highlights the freshness of the vegetables.
  0
• Sweet and Sour Chicken with Pineapple

  HK$ 82.4HK$ 103

  For ref only: Deep-fried chicken, tossed in sweet and sour sauce, with pineapple
  0
• Diced Chicken with Cashew Nuts and Celery

  HK$ 86.4HK$ 108

  For reference only: Diced chicken stir-fried with cashew nuts and celery, seasoned with soy sauce and garlic. This dish is commonly served with rice, showcasing a balance of protein and crunch.
  0

• Stir-fried Shredded Mixed Vegetables with Bean Sprouts

  HK$ 82.4HK$ 103

  For ref only: Stir-fried shredded mixed vegetables with bean sprouts
  0
• Shiitake Mushroom with Vegetables

  HK$ 82.4HK$ 103

  For reference only: Sautéed shiitake mushrooms combined with seasonal vegetables create a savory stir-fry. This dish often features soy sauce and garlic, served over rice or noodles, highlighting Asian culinary traditions.
  0
• Chinese Cabbage with Ham

  HK$ 82.4HK$ 103

  For ref only: Stir-fried baby cabbage with ham pellets
  0
• Chinese Cabbage with Yunnan Ham

  HK$ 82.4HK$ 103

  For reference only: Chinese cabbage is stir-fried with Yunnan ham, creating a savory dish. The ham adds depth, while the cabbage provides a crisp texture. Typically served as a side dish in Chinese cuisine, it highlights the flavors of Yunnan province.
  0
• Chinese Cabbage in Cream Sauce

  HK$ 82.4HK$ 103

  For reference only: Chinese cabbage is sautéed and coated in a creamy sauce made from milk and seasonings. This dish is often served as a side, complementing rice or noodles, and highlights the mild flavor of the cabbage.

  #4 most liked
  0
• Dry-braised Chinese Cabbage

  HK$ 82.4HK$ 103

  For reference only: Dry-braised Chinese cabbage features cabbage slowly cooked with soy sauce, garlic, and ginger. This dish highlights umami flavors and is often served as a side in Chinese cuisine.
  0
• Mapo Tofu

  HK$ 82.4HK$ 103

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce
  0
• Home-style Tofu

  HK$ 82.4HK$ 103

  For ref only: Braised tofu with chili pepper and vegetables
  0
• Braised Tofu

  HK$ 82.4HK$ 103

  For ref only: Braised pan-fried tofu slices in soy sauce and sugar
  0
• Deep-fried Tofu with Spiced Salt

  HK$ 82.4HK$ 103

  For ref only: Deep-fried tofu with spiced salt
  0
• Stir-fried Seasonal Vegetables

  HK$ 76HK$ 95

  For ref only: Stir-fried your choice of seasonal vegetable
  0
• Minced Pork with Eggplant

  HK$ 82.4HK$ 103

  For ref only: Stir-fried spicy eggplant and minced pork, with salted fish flavor
  0
• Spicy Strings Beans with Minced Pork

  HK$ 82.4HK$ 103

  For reference only: Spicy string beans stir-fried with minced pork, garlic, and chili. This dish features a savory and slightly spicy flavor profile, often served with rice. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
  0
• Mixed Vegetables and Mushrooms

  HK$ 86.4HK$ 108

  For reference only: Mixed vegetables and mushrooms are sautéed with garlic and soy sauce. This dish features seasonal vegetables and earthy mushrooms, often served over rice or noodles, highlighting Asian culinary traditions.
  0
• Vegetarian Assortment

  HK$ 82.4HK$ 103

  For reference only: A variety of seasonal vegetables, often grilled or roasted, served with dips or sauces. This dish highlights fresh produce and can include items like bell peppers, zucchini, and eggplant, commonly enjoyed in Mediterranean cuisine.
  0
• Mixed Seafood with Vegetables

  HK$ 82.4HK$ 103

  For reference only: Mixed seafood with vegetables features shrimp, chicken, and ham sautéed. This dish combines savory flavors with a hint of garlic and soy sauce, often served over rice or noodles, reflecting coastal culinary traditions.
  0
• Vegetables in Cream Sauce

  HK$ 82.4HK$ 103

  For reference only: Mixed vegetables are sautéed and simmered in a rich cream sauce. This dish is often served with rice or bread, highlighting seasonal produce and comforting flavors
  0
• Salted Pork and Chinese Cabbage in Beancurd Sheet

  HK$ 86.4HK$ 108

  For reference only: Salted pork is simmered with Chinese cabbage and wrapped in beancurd sheets. This dish features savory flavors and is often served with rice, highlighting its roots in Chinese cuisine.
  0
• Assorted Tofu

  HK$ 84HK$ 105

  For reference only: Assorted Tofu features various tofu types, often stir-fried with vegetables and sauces. It highlights soy sauce, garlic, and ginger, served with rice or noodles, popular in Asian cuisine.
  0
• Tofu with Shrimp

  HK$ 84HK$ 105

  For reference only: Tofu with shrimp features sautéed shrimp and firm tofu in a savory sauce. This dish combines umami flavors with garlic and soy sauce, often served with steamed rice or vegetables. It is popular in Asian cuisine, highlighting the balance of protein and plant-based ingredients
  0
• Stir-fried Green Beans with Pickled Cabbage and Beancurd Sheet

  HK$ 82.4HK$ 103

  For reference only: Stir-fried green beans are combined with pickled cabbage and beancurd sheet. This dish features a savory and tangy flavor profile, often seasoned with soy sauce and garlic. Typically served as a side dish in Chinese cuisine, it offers a crunchy texture and a balance of flavors.
  0
• Stir-fried Shredded Meat with Pickled Cabbage and Green Beans

  HK$ 82.4HK$ 103

  For reference only: Stir-fried shredded meat combines marinated pork or beef with pickled cabbage and green beans. This dish features savory and tangy flavors, typically served with steamed rice, highlighting its roots in Chinese cuisine.
  0
• Farmer's Three Treasures

  HK$ 82.4HK$ 103

  For reference only: Farmer's Three Treasures features sautéed seasonal vegetables, typically including eggplant, bitter melon, and green bean. This dish is seasoned with garlic and soy sauce, often served with rice, highlighting regional Chinese flavors.
  0
• Broccoli with Beef

  HK$ 84HK$ 105

  For reference only: Broccoli with Beef features tender beef slices stir-fried with crisp broccoli in a savory soy sauce. This dish is commonly served over rice, highlighting its Chinese culinary roots.
  0

• Stir-fried Rice Cake with Assorted Toppings

  HK$ 75.2HK$ 94

  For reference only: Stir-fried rice cake features chewy rice cakes sautéed with vegetables, meats, and savory sauces. Commonly enjoyed in Korean cuisine, it is often served with sesame oil and green onions.
  0
• Stir-fried Rice Cake in Shanghai Style

  HK$ 72.8HK$ 91

  For ref only: Stir-fried rice cake with shredded vegetable, meat and soy sauce

  Popular
  0
• Stir-fried Rice Cake with Mixed Seafood

  HK$ 75.2HK$ 94

  For reference only: Stir-fried rice cake features chewy rice cakes sautéed with shrimp, chicken, and ham. This dish combines savory soy sauce and garlic, often served with scallions and sesame oil, highlighting its Asian culinary roots.

  Popular
  0
• Stir-fried Rice Cake with Shrimp

  HK$ 75.2HK$ 94

  For reference only: Stir-fried rice cake with shrimp features chewy rice cakes sautéed with shrimp, vegetables, and soy sauce. This dish is popular in Asian cuisine, often served with scallions and sesame oil for added flavor.
  0
• Stir-fried Rice Cake with Pickled Cabbage with Shredded Pork

  HK$ 72.8HK$ 91

  For ref only: Stir-fried rice cake with pickled cabbage with shredded pork
  0

• Nanxiang Xiao Long Bao (8 pcs)

  HK$ 61.6HK$ 77

  For reference only: Nanxiang Xiao Long Bao features delicate dumplings filled with seasoned pork and rich broth. Steamed in bamboo baskets, they are typically served with a side of ginger and vinegar for dipping. Originating from Shanghai, these dumplings are known for their thin skin and flavorful filling.

  #1 most liked
  0
• Steamed Dumplings with Pork (6 pcs)

  HK$ 59.2HK$ 74

  For reference only: Steamed dumplings filled with seasoned ground pork, wrapped in thin dough. Typically served with soy sauce or vinegar for dipping, these dumplings are popular in Chinese cuisine.
  0
• Pan-fried Buns (4 pcs)

  HK$ 40.8HK$ 51

  For reference only: Pan-fried buns are made with a dough filled with meat or vegetables, then pan-fried until golden. They are typically served with soy sauce or vinegar for dipping, popular in Chinese cuisine.
  0
• Fried Dumplings (4 pcs)

  HK$ 40.8HK$ 51

  For reference only: Fried dumplings consist of a thin dough filled with meat , then pan-fried until golden. They are often served with soy sauce or vinegar for dipping, popular in various Asian cuisines.
  0
• Deep-fried Wonton (8 pcs)

  HK$ 54.4HK$ 68

  For reference only: Deep-fried wontons are filled with seasoned ground meat and vegetables, then deep-fried until crispy. Typically served with a soy-based dipping sauce, they are popular in Chinese cuisine as appetizers
  0
• Spicy Wonton in Red Oil (8 pcs)

  HK$ 54.4HK$ 68

  For reference only: Spicy wontons are filled with ground pork, boiled, and then tossed in a red chili oil sauce. This dish features a balance of heat and umami, often garnished with scallions and served as an appetizer in Chinese cuisine.
  0
• Deep-fried Steamed Buns (4 pcs)

  HK$ 26.4HK$ 33

  For reference only: Deep-fried steamed buns are made with a soft dough filled with savory ingredients. They are deep-fried until golden and served hot, often accompanied by dipping sauces. This dish is popular in various Asian cuisines, showcasing a blend of textures and flavors.
  0
• Steamed Buns (4 pcs)

  HK$ 24HK$ 30

  For reference only: Steamed buns are soft, fluffy dough pockets filled with savory ingredients like pork or vegetables. Typically served warm, they are a popular street food in Chinese cuisine, often accompanied by dipping sauces.
  0
• Deep-fried Mashed Red Bean Pancake

  HK$ 45.6HK$ 57

  For reference only: Deep-fried Mashed Red Bean Pancake features a filling of sweet red bean paste encased in a crispy, golden-brown exterior. This dish is often served as a snack or dessert in East Asian cuisine, typically enjoyed with tea.
  0
• Black Sesame Glutinous Rice Balls (6 pcs)

  HK$ 45.6HK$ 57

  For reference only: Black sesame glutinous rice balls are made from glutinous rice flour filled with black sesame paste. They are boiled until chewy and served in a sweet syrup, often enjoyed during festivals in East Asia.
  0
• Steamed Silver Thread Roll

  HK$ 22.4HK$ 28

  For reference only: Steamed Silver Thread Roll features rice flour and water, shaped into thin noodles. These rolls are steamed and often served with condensed milk, highlighting their delicate texture and subtle flavor. Originating from Chinese cuisine, they are commonly enjoyed as a dim sum dish.
  0
• Deep-fried Silver Thread Roll

  HK$ 24.8HK$ 31

  For reference only: Deep-fried Silver Thread Roll features thin rice flour sheets filled with savory ingredients, then deep-fried until crispy. Often served with dipping sauces, this dish is popular in Chinese cuisine, showcasing a blend of textures and flavors
  0

• Drunken Chicken

  HK$ 83.2HK$ 104

  For ref only: Shanghainese cold dish, steeped chicken in rice wine

  Popular
  0
• Drunken Pork Knuckle

  HK$ 80HK$ 100

  For ref only: Chilled pork knuckle, soaked in rice wine
  0
• Mouthwatering Chicken

  HK$ 83.2HK$ 104

  For ref only: Spicy coats tender chicken shreds
  0
• Spicy Pork Knuckle

  HK$ 80HK$ 100

  For reference only: Spicy Pork Knuckle features slow-cooked pork knuckle seasoned with chili, garlic, and ginger. Typically served with rice or pickled vegetables, this dish originates from various Asian cuisines, highlighting bold flavors and tender meat.
  0
• Shredded Chicken with Jellyfish

  HK$ 83.2HK$ 104

  For reference only: Shredded chicken is combined with jellyfish, seasoned with sesame oil and soy sauce. This dish is typically served cold, often garnished with cucumber and scallions, and is popular in Chinese cuisine.
  0
• Jellyfish

  HK$ 83.2HK$ 104

  For ref only: Sliced jellyfish

  #3 most liked
  0
• Shredded Chicken with Green Bean Sheet

  HK$ 77.6HK$ 97

  For reference only: Shredded chicken is stir-fried with green beans, garlic, and soy sauce. This dish is often served with rice, highlighting a balance of savory flavors and textures.
  0
• Yummy Smoked Fish

  HK$ 83.2HK$ 104

  For reference only: Smoked fish features fish fillets cured and smoked over wood, imparting a rich flavor. Typically served with bread, crackers, or salads, it is popular in various coastal cuisines.
  0
• Stirred Chinese Celery

  HK$ 61.6HK$ 77

  For reference only: Stirred Chinese Celery features sautéed celery, garlic, and soy sauce. This dish highlights the fresh, crisp texture of celery, often served as a side in Chinese cuisine.
  0
• Braised Bamboo Shoots

  HK$ 61.6HK$ 77

  For ref only: Savory and earthy, with a hint of sweetness, tender and juicy.
  0

• Twice-cooked Pork

  HK$ 82.4HK$ 103

  For ref only: Spicy stir-fried sliced pork belly with chili paste

  Popular
  0
• Spiced Salt Pork Ribs

  HK$ 82.4HK$ 103

  For ref only: Deep-fried pork chop with spiced salt
  0
• Sweet and Sour Pork Chop

  HK$ 82.4HK$ 103

  For ref only: Deep-fried pork chop in sweet and sour sauce
  0
• Pork Ribs with Onions

  HK$ 82.4HK$ 103

  For reference only: Pork chop are slow-cooked until tender, then glazed with a savory onion sauce. Typically served with sides like coleslaw or cornbread, this dish highlights a balance of sweet and savory flavors.
  0
• Braised Lion’s Head Meatball with Vegetables

  HK$ 82.4HK$ 103

  For reference only: Braised Lion’s Head Meatball features large pork meatballs simmered in broth with vegetables. This dish originates from Chinese cuisine, typically served with bok choy and rice, highlighting savory flavors from ginger and soy sauce.

  Popular
  0
• Minced Pork with Glass Noodles

  HK$ 82.4HK$ 103

  For reference only: Minced pork is stir-fried with glass noodles, garlic, and vegetables. This dish is often served with fresh herbs and lime, highlighting its Southeast Asian origins.
  0
• Braised Shredded Pork

  HK$ 82.4HK$ 103

  For ref only: Braised shredded pork
  0
• Shredded Meat with Green Pepper

  HK$ 82.4HK$ 103

  For reference only: Shredded meat stir-fried with green peppers, garlic, and soy sauce. Commonly served with rice.
  0
• Sauteed Vermicelli with Minced Pork

  HK$ 82.4HK$ 103

  For ref only: Deep fried rice noodle with minced pork and chili soybean sauce
  0
• Braised Pork Belly with Preserved Vegetables

  HK$ 82.4HK$ 103

  For reference only: Braised pork belly is slow-cooked until tender, paired with tangy preserved vegetables. This dish features rich flavors from soy sauce and spices, often served with steamed rice, highlighting its Chinese culinary roots.
  0
• Stir-fried Assorted Meat

  HK$ 82.4HK$ 103

  For reference only: Stir-fried assorted meat features a mix of proteins like chicken, beef, and pork, quickly cooked in a hot wok. Seasoned with soy sauce, garlic, and vegetables, it is often served with rice or noodles, showcasing Asian culinary traditions.
  0
• Twice-cooked Beef

  HK$ 84.8HK$ 106

  For ref only: Savory and spicy, with a hint of sweetness. Tender and juicy.
  0
• Sauteed Beef with Scallion

  HK$ 84.8HK$ 106

  For ref only: Savory beef with a hint of onion-like flavor.
  0
• Beef with Chili Pepper

  HK$ 84.8HK$ 106

  For reference only: Beef with Chili Pepper features stir-fried beef strips cooked with fresh chili peppers. This dish combines savory and spicy flavors, often served with steamed rice or noodles, highlighting its Asian culinary roots
  0
• Shredded Beef with Green Pepper

  HK$ 84.8HK$ 106

  For reference only: Shredded beef is stir-fried with green peppers, garlic, and soy sauce. This dish is often served with rice, showcasing a savory flavor profile typical in Chinese cuisine.
  0
• Satay Beef

  HK$ 84.8HK$ 106

  For ref only: Beef with sacha sauce and peanut butter
  0
• Sichuan Beef Tendon

  HK$ 84.8HK$ 106

  For reference only: Sichuan Beef Tendon features tender beef tendon simmered in a spicy, numbing sauce. It is typically served with rice or noodles, showcasing the bold flavors of Sichuan peppercorns and chili oil
  0
• Pineapple and Beef

  HK$ 84.8HK$ 106

  For reference only: Pineapple and beef stir-fry features marinated beef sautéed with fresh pineapple chunks. This dish combines sweet and savory flavors, often served with rice or noodles, reflecting Asian culinary influences.
  0
• Deep-fried Pork Ribs (1 pc)

  HK$ 48.8HK$ 61

  For reference only: Deep-fried pork ribs are marinated in spices, then deep-fried until crispy. They are often served with dipping sauces and are popular in various Asian cuisines.
  0
• Melon with Beef

  HK$ 84.8HK$ 106

  For reference only: Melon with Beef features thinly sliced beef stir-fried with sweet melon. This dish combines savory and sweet flavors, often seasoned with soy sauce and ginger, and is typically served warm. It is popular in various Asian cuisines, highlighting the balance of meat and fruit.
  0
• Pickled Tuber Mustard and Shredded Pork

  HK$ 82.4HK$ 103

  For reference only: Pickled tuber mustard and shredded pork features marinated mustard greens and tender pork. The dish combines savory and tangy flavors, often served with rice or noodles, highlighting its roots in Chinese cuisine.
  0
• Beancurd Sheet with Shredded Pork

  HK$ 82.4HK$ 103

  For reference only: Beancurd sheet is stir-fried with shredded pork, garlic, and soy sauce. This dish features savory flavors and is often served with rice or noodles, highlighting Chinese culinary traditions.
  0
• Spicy Assorted Meat

  HK$ 82.4HK$ 103

  For reference only: Spicy Assorted Meat features a mix of meats, often including beef, chicken, and pork, marinated in a blend of spices. Grilled or stir-fried, it is typically served with rice or flatbreads, showcasing bold flavors from chili, garlic, and herbs, popular in various Asian cuisines
  0

• Shrimp and Scrambled Eggs

  HK$ 90.4HK$ 113

  For ref only: Shrimp and scrambled eggs
  0
• Fried Eggs with Shredded Pork

  HK$ 82.4HK$ 103

  For ref only: Savory and meaty flavor with crispy edges.
  0
• Stir-fried Egg White

  HK$ 96HK$ 120

  For ref only: Stir-fried egg white, served with broccoli on dish
  0
• Ham and Scrambled Egg

  HK$ 82.4HK$ 103

  For reference only: Ham and scrambled eggs consist of diced ham and beaten eggs cooked together. This dish features savory flavors and is often seasoned with salt and pepper. Typically served on a plate, it can be accompanied by toast or fresh vegetables. Commonly enjoyed for breakfast, it is a staple in many Western cuisines
  0

• Mixed Seafood with Cold Noodles

  HK$ 70.4HK$ 88

  For reference only: Mixed seafood is combined with cold noodles, often tossed in a light soy or sesame sauce. This dish features shrimp, squid, and fish, served chilled with fresh vegetables, offering a refreshing taste. Common in Asian cuisine, it is typically enjoyed as a summer meal or appetizer.
  0
• Shrimps with Cold Noodles

  HK$ 70.4HK$ 88

  For reference only: Shrimps with Cold Noodles features chilled noodles topped with cooked shrimp, sesame oil, and soy sauce. This dish is often served with fresh vegetables and garnished with scallions, offering a refreshing taste popular in Asian cuisine.
  0
• Assorted Cold Noodles

  HK$ 70.4HK$ 88

  For reference only: Assorted Cold Noodles feature chilled noodles tossed with vegetables, sesame oil, and soy sauce. This dish is popular in East Asian cuisine, often served with a variety of toppings like sliced cucumbers and boiled eggs.
  0

• Stir-fried Noodles with Shrimps

  HK$ 72HK$ 90

  For reference only: Stir-fried noodles with shrimps feature rice noodles sautéed with shrimp, vegetables, and soy sauce. This dish is commonly served with lime and chili for added flavor, originating from various Asian cuisines.
  0
• Stir-fried Noodles with Mixed Seafood

  HK$ 72HK$ 90

  For reference only: Stir-fried noodles feature shrimp, chicken, and ham, cooked with vegetables in a savory sauce. This dish combines umami flavors with a hint of spice, often served with lime and fresh herbs.
  0
• Stir-fried Noodles with 3 Shredded Toppings

  HK$ 72HK$ 90

  For ref only: Stir-fried noodles with shredded carrots, bean sprouts and ham, shredded chicken, shredded pork
  0
• Stir-fried Noodles with Shredded Chicken

  HK$ 72HK$ 90

  For ref only: Stir-fried noodles with shredded chicken and vegetables
  0
• Stir-fried Noodles with Assorted Toppings

  HK$ 72HK$ 90

  For ref only: Stir-fried noodles with assorted toppings
  0
• Stir-fried Noodles with Assorted Veggie

  HK$ 72HK$ 90

  For reference only: Stir-fried noodles feature wheat or rice noodles sautéed with a variety of vegetables. Common ingredients include bell peppers, carrots, and broccoli, seasoned with soy sauce and garlic, often served with protein options like tofu or chicken. This dish is popular in Asian cuisine, showcasing quick cooking techniques for vibrant flavors.
  0
• Shanghai-style Fried Thick Noodle

  HK$ 68HK$ 85

  For reference only: Shanghai-style Fried Thick Noodle features thick wheat noodles stir-fried with vegetables and proteins. This dish combines savory soy sauce, garlic, and scallions, often served with pork or shrimp, reflecting Shanghai's culinary traditions.

  Popular
  0
• Stir-fried Noodles with Spareribs

  HK$ 72HK$ 90

  For reference only: Stir-fried noodles with spareribs features tender pork ribs and wheat noodles, stir-fried with vegetables. This dish combines savory soy sauce and garlic, often garnished with green onions, and is popular in Chinese cuisine.
  0

• Stir-fried Cold Noodles with 3 Shredded Toppings

  HK$ 72HK$ 90

  For reference only: Stir-fried cold noodles feature chilled wheat noodles tossed with shredded vegetables and proteins. Common toppings include pork, ham and chicken, seasoned with soy sauce and sesame oil, served cold for a refreshing dish.
  0
• Stir-fried Cold Noodles with Assorted Toppings

  HK$ 72HK$ 90

  For reference only: Stir-fried cold noodles feature wheat noodles tossed with vegetables, proteins, and sauces. This dish combines savory flavors and is often served chilled, garnished with sesame oil and scallions.
  0
• Stir-fried Cold Noodles with Shredded Pork and Chinese Chives

  HK$ 72HK$ 90

  For reference only: Stir-fried cold noodles feature thin wheat noodles tossed with shredded pork and Chinese chives. The dish combines savory soy sauce and sesame oil, served cold for a refreshing taste.
  0
• Stir-fried Cold Noodles with Shredded Chicken

  HK$ 72HK$ 90

  For reference only: Stir-fried cold noodles feature chilled wheat noodles tossed with shredded chicken, vegetables, and soy sauce. This dish is often garnished with sesame oil and served cold, popular in Asian cuisine.
  0
• Stir-fried Cold Noodles with Mixed Seafood

  HK$ 72HK$ 90

  For reference only: Stir-fried cold noodles feature wheat noodles tossed with shrimp, chicken, and ham. The dish is seasoned with soy sauce and sesame oil, served chilled, often garnished with scallions and sesame seeds. Originating from Asian cuisine, it offers a refreshing balance of flavors and textures.
  0

• White Rice

  HK$ 14.4HK$ 18

  For ref only: White rice

  #2 most liked
  0
• Fried Rice with Shrimps

  HK$ 64HK$ 80

  For ref only: Savory and aromatic, with succulent shrimps.
  0
• Fried Rice with Mixed Seafood

  HK$ 64HK$ 80

  For reference only: Fried rice with mixed seafood features stir-fried rice combined with shrimp, chicken, and ham. Seasoned with soy sauce and garlic, it is often garnished with green onions and served with lime. This dish is popular in various Asian cuisines, showcasing a balance of flavors and textures.
  0
• Yangzhou Fried Rice

  HK$ 61.6HK$ 77

  For ref only: A Chinese-style wok fried rice dish with meat
  0
• Fried Rice with Shredded Chicken

  HK$ 61.6HK$ 77

  For ref only: Fried rice with diced chicken, may add on scallion and egg
  0
• Braised Rice with Shrimps

  HK$ 59.2HK$ 74

  For reference only: Braised rice with shrimps features rice cooked slowly with shrimp, garlic, and broth. This dish combines savory flavors and is often served with vegetables or herbs for added freshness.
  0
• Braised Rice with Mixed Seafood

  HK$ 59.2HK$ 74

  For reference only: Braised rice cooked with a variety of seafood, including shrimp, chicken, and ham. Flavored with garlic, soy sauce, and herbs, this dish is typically served in a bowl, showcasing the seafood's freshness and the rice's savory essence. Originating from coastal regions, it highlights the bounty of the sea.
  0
• Braised Rice with Vegetarian

  HK$ 59.2HK$ 74

  For reference only: Braised rice with vegetables features rice slowly cooked with assorted vegetables and broth. This dish combines earthy flavors from ingredients like carrots, peas, and bell peppers, often seasoned with herbs. Typically served as a main course or side, it reflects a wholesome, plant-based approach to comfort food.
  0
• Braised Rice with Pork Chop

  HK$ 59.2HK$ 74

  For reference only: Braised rice with pork chop features tender pork chops simmered with rice, soy sauce, and spices. This dish is often served with vegetables, highlighting a savory flavor profile rooted in Asian cuisine.
  0
• Braised Rice with Assorted Toppings

  HK$ 59.2HK$ 74

  For reference only: Braised rice is cooked slowly with broth, absorbing flavors from assorted toppings like vegetables, meats, and sauces. This dish is often served in bowls, allowing for a customizable dining experience, popular in various Asian cuisines.
  0
• Fried Rice with Assorted Toppings

  HK$ 58.4HK$ 73

  For reference only: Fried rice features cooked rice stir-fried with vegetables, proteins, and seasonings. Common toppings include eggs, shrimp, and green onions, often served with soy sauce or chili sauce. This dish is popular in many Asian cuisines, showcasing regional variations.
  0