可使用的優惠
人氣之選
目前最多人訂購的餐點
1. 滷肉飯
從 HK$ 55.8HK$ 62
僅供參考:滷肉飯是台灣經典的米飯料理,主要成分是豬肉、醬油和香料。豬肉經過滷製,搭配白米飯,常見配菜有滷蛋和青菜。
03. 肉燥豆腐飯
從 HK$ 55.8HK$ 62
僅供參考:肉燥豆腐飯由肉燥、豆腐和米飯組成,肉燥以豬肉和醬油燉煮。這道菜通常配上青菜,口味鹹香,常見於台灣。
0正宗招牌紅燒牛肉麵
從 HK$ 98.1HK$ 109
選擇 飲品
01. 台灣香腸
HK$ 34.2HK$ 38
豬肉成分
01. 鹽酥雞
HK$ 43.2HK$ 48
僅供參考:鹽味香脆炸雞,外層酥脆咸香;內裡多汁。深炸熱辣,口感層次分明。
01. 滷肉飯配青菜套餐
從 HK$ 79.2HK$ 88
選擇 飲品
0
外賣餐具
外賣餐具
HK$ 0.9HK$ 1
0
麵類
蚵仔麵線
HK$ 54HK$ 60
僅供參考:蚵仔麵線是鹹鮮濃郁的麵類,口感滑嫩有彈。麵線帶海味香氣,吞嚥順滑。
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主食套餐
1. 滷肉飯配青菜套餐
從 HK$ 79.2HK$ 88
選擇 飲品
人氣之選02. 肉燥豆腐飯配青菜套餐
從 HK$ 79.2HK$ 88
選擇 飲品
03. 雞肉飯配青菜套餐
從 HK$ 79.2HK$ 88
奉送飲品
0正宗招牌紅燒牛肉麵
從 HK$ 98.1HK$ 109
選擇 飲品
人氣之選0西門圢台灣鰻魚飯
從 HK$ 107.1HK$ 119
選擇 飲品
0紅燒牛肉飯
從 HK$ 98.1HK$ 109
選擇 飲品
0麻辣滷肉飯配青菜套餐
從 HK$ 85.5HK$ 95
麻辣滷肉飯十青菜十飲品
0三杯雞飯套餐
HK$ 79.2HK$ 88
0
蛋餅
1. 肉鬆蛋餅
HK$ 36HK$ 40
僅供參考:肉鬆蛋餅由薄煎餅包裹肉鬆和雞蛋製成,口感柔軟。通常搭配醬油或辣醬食用,為早餐或小吃選擇。
02. 起司蛋餅
HK$ 36HK$ 40
For reference only: Taiwanese Egg Crepe Roll with Cheese features thin egg crepes filled with melted cheese. Typically served with a drizzle of soy sauce or chili sauce, this dish combines savory flavors and a soft texture, popular as a street food snack in Taiwan.
04. 玉米肉鬆蛋餅
HK$ 40.5HK$ 45
For reference only: Taiwanese Egg Crepe Roll features thin egg crepes filled with corn and pork floss. The crepes are pan-fried, offering a savory flavor profile, often served with soy sauce or chili sauce for added taste. This dish is popular as a street food snack in Taiwan.
03. 玉米起司蛋餅
HK$ 40.5HK$ 45
僅供參考:玉米起司蛋餅由玉米、起司和雞蛋製成,經煎製而成。這道餅外脆內軟,常搭配醬油或辣醬食用。
05. 肉鬆起司蛋餅
HK$ 40.5HK$ 45
僅供參考:肉鬆起司蛋餅由蛋、肉鬆和起司製成,經煎製而成。這道小吃口感豐富,常搭配醬油或辣醬享用。
04. 雙起司蛋餅
HK$ 40.5HK$ 45
For reference only: Double Cheese Egg Crepe Rolls feature thin crepes filled with a blend of cheeses and eggs. Cooked until golden, they are often served with a side of dipping sauce, showcasing a fusion of flavors.
05. 紫菜肉鬆起司蛋餅
HK$ 43.2HK$ 48
僅供參考:紫菜肉鬆起司蛋餅由雞蛋、紫菜、肉鬆和起司製成,煎至金黃。這道餅外脆內軟,搭配醬油或辣醬食用,常見於早餐或小吃。
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古早蚵仔煎
1. 蚵仔煎
HK$ 46.8HK$ 52
For reference only: Pan-fried oysters are coated in seasoned breadcrumbs and shallow-fried until golden. They are often served with lemon wedges and a dipping sauce, highlighting their briny flavor. This dish is popular in coastal regions, showcasing fresh seafood.
02. 蛋煎
HK$ 40.5HK$ 45
僅供參考:蛋煎是用雞蛋和蔬菜煎製而成的。通常搭配醬油或辣椒醬食用。
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滷味
滷水拼盤
HK$ 43.2HK$ 48
僅供參考:滷水拼盤由多種滷味組成,包括雞、鴨、豬肉等,經滷水煮製。這道菜通常搭配醬油和香菜,適合作為開胃小菜。
0滷水雞中翼(5隻)
HK$ 43.2HK$ 48
0
古早滷肉飯
1. 滷肉飯
從 HK$ 55.8HK$ 62
僅供參考:滷肉飯是台灣經典的米飯料理,主要成分是豬肉、醬油和香料。豬肉經過滷製,搭配白米飯,常見配菜有滷蛋和青菜。
人氣之選02. 雞肉飯
從 HK$ 55.8HK$ 62
For reference only: Chicken Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish is popular in Southeast Asia, particularly Singapore and Malaysia.
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