可使用的優惠
人氣之選
目前最多人訂購的餐點
皮蛋瘦肉粥
HK$ 22.5HK$ 25
此描述僅供參考：粵式粥品，加入醃製鴨蛋及肉絲製成
0生滾豬肝粥
HK$ 34.2HK$ 38
此描述僅供參考：粵式豬肝煲粥
0生滾魚骨粥
HK$ 34.2HK$ 38
僅供參考：這道生滾魚骨粥以鮮美魚骨熬製，粥底滑順，味道鮮香。
0
腸粉類
爽滑牛肉腸
HK$ 21.6HK$ 24
此描述僅供參考：蒸腸粉包裹免治牛肉，配豉油
0叉燒腸粉
HK$ 21.6HK$ 24
此描述僅供參考：包著叉燒的蒸腸粉，配豉油
0蝦米腸粉
HK$ 15.3HK$ 17
此描述僅供參考：蒸蝦米腸粉，配豉油
0鮮魚片腸
HK$ 27HK$ 30
僅供參考：鮮切魚肉配米粉腸，清新鮮味。口感爽滑彈牙，滋味鮮香略鹹。
0豬潤腸
HK$ 27HK$ 30
0
粥類
魚片豬肚肉丸粥
HK$ 43.2HK$ 48
For reference only: Fish fillet, pork tripe, and meatballs are simmered in rice porridge. This Cantonese dish features savory flavors and is often garnished with green onions and sesame oil. Typically served warm, it is a comforting breakfast or light meal.
0魚片粉腸粥
HK$ 36.9HK$ 41
For reference only: Sliced Fish and Pork Small Intestines Congee features rice porridge simmered with sliced fish and pork intestines. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. It is a comforting breakfast staple in Chinese cuisine, known for its soothing texture and savory taste.
0魚片豬肝粥
HK$ 36.9HK$ 41
For reference only: Fish fillet and pig liver congee features rice cooked in broth with fish and liver. This dish is often seasoned with ginger and served warm, commonly enjoyed for breakfast in Chinese cuisine.
0魚片滑牛粥
HK$ 36.9HK$ 41
僅供參考：魚片滑牛粥由鮮魚片和牛肉煮成，粥底滑順。通常配以蔥花和胡椒粉，適合早餐享用。
0生滾腰潤粥
HK$ 36.9HK$ 41
僅供參考：生滾腰潤粥是以豬腰和米煮成的粥，口感滑順。通常搭配蔥花和胡椒粉，熱食時最受歡迎。
0生滾魚腩粥
HK$ 36.9HK$ 41
此描述僅供參考： 暖心舒適的粥裡，有著美味豐富的魚香味。
受歡迎程度第%s名0滑雞粥
HK$ 36.9HK$ 41
此描述僅供參考： 鮮嫩雞肉粥，滋味濃郁。
0生滾粉腸粥
HK$ 34.2HK$ 38
此描述僅供參考：經典粵式粥，加入生腸
0生滾豬肚粥
HK$ 34.2HK$ 38
此描述僅供參考：粵式粥品，與豬肚一同烹煮
0生滾豬肝粥
HK$ 34.2HK$ 38
此描述僅供參考：粵式豬肝煲粥
人氣之選0生滾及第粥
HK$ 34.2HK$ 38
此描述僅供參考：粵式粥品，與豬雜一同烹煮
受歡迎程度第%s名0生滾魚骨粥
HK$ 34.2HK$ 38
僅供參考：這道生滾魚骨粥以鮮美魚骨熬製，粥底滑順，味道鮮香。
人氣之選0生滾滑牛粥
HK$ 34.2HK$ 38
此描述僅供參考：粵式牛肉粥品
受歡迎程度第%s名0生滾肉丸粥
HK$ 34.2HK$ 38
此描述僅供參考： 暖心肉丸粥，鮮美湯汁帶濃郁鮮味。
0生滾肉片粥
HK$ 34.2HK$ 38
此描述僅供參考：粵式粥品，加入豬肉片一同烹煮
0魚片豬紅粥
HK$ 25.2HK$ 28
此描述僅供參考： 鮮香濃郁。魚肉帶出細緻風味，豬紅增添層次感。
0魚片艇仔粥
HK$ 25.2HK$ 28
此描述僅供參考：粵式粥品，內有免治牛肉、水魷、香炸花生、魚片
0魚片皮蛋粥
HK$ 25.2HK$ 28
此描述僅供參考：以魚片及皮蛋為配料的粥品
0鮮明魚片粥
HK$ 25.2HK$ 28
此描述僅供參考：粵式粥品，加入生魚片一同烹煮
0魚片瘦肉魷魚粥
HK$ 30.6HK$ 34
For reference only: Fish, lean pork, and squid are simmered in rice porridge. This Cantonese dish features umami flavors and is often garnished with green onions and soy sauce. It is commonly enjoyed as a comforting breakfast or light meal.
0魷魚豬皮瘦肉粥
HK$ 30.6HK$ 34
僅供參考：魷魚豬皮瘦肉粥濃稠鮮味鹹香，口感軟滑有嚼勁。
0皮蛋豬皮瘦肉粥
HK$ 30.6HK$ 34
僅供參考：皮蛋豬皮瘦肉入粥，鹹鮮濃郁、口感綿滑。帶皮肉香味層次豐富，暖胃易入口。
0皮蛋瘦肉粥
HK$ 22.5HK$ 25
此描述僅供參考：粵式粥品，加入醃製鴨蛋及肉絲製成
人 氣之選0皮蛋豬紅粥
HK$ 22.5HK$ 25
此描述僅供參考：粵式粥品，與豬紅及皮蛋一同烹煮
0皮蛋艇仔粥
HK$ 22.5HK$ 25
此描述僅供參考：粵式粥品，內有皮蛋、免治牛肉、水魷及香炸花生
0皮蛋免治牛粥
HK$ 22.5HK$ 25
僅供參考：皮蛋免治牛肉粥，鹹鮮順滑，口感綿細易入口。帶清淡濃郁風味，溫暖滋養。
0粟米免治牛粥
HK$ 22.5HK$ 25
For reference only: Corn and minced beef congee features rice cooked in broth, combined with corn and beef. This dish is often seasoned with ginger and served hot, providing a comforting meal popular in Chinese cuisine.
0免治牛肉粥
HK$ 21.6HK$ 24
此描述僅供參考：免治牛肉粥
0爽滑豬紅粥
HK$ 21.6HK$ 24
此描述僅供參考： 濃郁鮮美，帶有微妙的豬紅味。
0荔灣艇仔粥
HK$ 21.6HK$ 24
此描述僅供參考：粵式粥品，內有免治牛肉、水魷及香炸花生
0淨皮蛋粥
HK$ 21.6HK$ 24
此描述僅供參考：粵式粥品，與醃製鴨蛋一同烹煮
0明火白粥
HK$ 11.7HK$ 13
此描述僅供參考：白粥
0魚頭滑牛豬腰粥
HK$ 43.2HK$ 48
0豬肚肉丸粉腸粥
HK$ 43.2HK$ 48
0牛肉皮蛋瘦肉粥
HK$ 30.6HK$ 34
0魚片豬肚粉腸粥
HK$ 43.2HK$ 48
For reference only: Fish slices, pig stomach, and rice noodle congee are simmered together. This Cantonese dish features a savory broth, often garnished with green onions and served warm.
0滑牛窩蛋肉丸粥
HK$ 43.2HK$ 48
For reference only: 滑牛窩蛋肉丸粥 is a rice porridge featuring tender beef, meatballs, and a poached egg. Cooked slowly, it combines savory flavors with a creamy texture, often garnished with green onions and served warm. This dish is popular in Cantonese cuisine, known for its comforting qualities.
0生滾腰魚粥
HK$ 36.9HK$ 41
僅供參考：生滾腰魚粥由新鮮腰魚、米和高湯煮成，口感滑順。通常配上香蔥和醬油，為廣東早餐常見選擇。
0肉丸皮蛋粥
HK$ 36.9HK$ 41
僅供參考：肉丸皮蛋粥由米、肉丸和皮蛋煮成，口感滑順。通常配上蔥花和醬油，適合早餐享用。
0魚片魷魚粥
HK$ 25.2HK$ 28
For reference only: Sliced Fish and Squid Congee features rice porridge simmered with fresh fish and squid. This dish is seasoned with ginger and served hot, often accompanied by scallions and soy sauce, popular in Chinese cuisine.
0豬紅魷魚粥
HK$ 25.2HK$ 28
僅供參考：豬紅魷魚粥是一道以豬血、魷魚和米為主料的粥品。粥經過慢煮，味道鮮美，通常配以香蔥和胡椒粉。
0魚片牛肉豬紅粥
HK$ 30.6HK$ 34
For reference only: Fish, beef, and pig's blood are simmered in rice porridge. This Cantonese dish features savory flavors and is often garnished with green onions and soy sauce. It is commonly enjoyed as a comforting breakfast or light meal.
0魚片瘦肉皮蛋粥
HK$ 30.6HK$ 34
僅供參考：魚片瘦肉皮蛋粥，鹹鮮順口、清淡滋潤。粥底綿滑帶彈。
0牛肉魷魚瘦肉粥
HK$ 30.6HK$ 34
For reference only: Beef, squid, and lean pork are simmered in rice porridge. This Cantonese dish features savory flavors and is often garnished with green onions and soy sauce.
0牛肉豬紅豬皮粥
HK$ 30.6HK$ 34
For reference only: Beef, pig's blood, and pig skin are simmered with rice in a savory broth. This Cantonese congee is often garnished with green onions and served with pickled vegetables.
0皮蛋豬紅瘦肉粥
HK$ 30.6HK$ 34
僅供參考：皮蛋豬紅瘦肉粥由米、皮蛋、豬紅和瘦肉煮成。粥滑順，常配醬油和蔥花。
0淨瘦肉粥
HK$ 22.5HK$ 25
For reference only: Plain lean pork congee features rice simmered in water until creamy, combined with tender pork. This dish is often seasoned with ginger and served with scallions, providing a comforting, warm meal popular in Chinese cuisine.
0魚片豬腰豬肝粥
HK$ 43.2HK$ 48
0牛肉豬紅皮蛋粥
HK$ 30.6HK$ 34
0
主食類
銀芽炒麵
HK$ 15.3HK$ 17
此描述僅供參考：銀芽炒麵
0銀芽炒米
HK$ 15.3HK$ 17
此描述僅供參考：加入豆芽、蔥及豉油翻炒的米粉
0
小食類
蘿蔔糕
HK$ 15.3HK$ 17
此描述僅供參考：以蘿蔔絲及沾米粉製成的蒸糕
0油炸鬼
HK$ 10.8HK$ 12
僅供參考：香脆油炸油條小食，鹹香濃郁口感乾爽鬆脆。外脆內韌，令人一口上癮。
受歡迎程度第%s名0牛脷酥
HK$ 10.8HK$ 12
此描述僅供參考：呈牛舌形狀的香甜酥脆中式油器
0蛋黃鹹肉糉
HK$ 21.6HK$ 24
0炸腸
HK$ 15.3HK$ 17
0
甜品類
綠豆沙
HK$ 15.3HK$ 17
此描述僅供參考： 味道甜美，綠豆味道清淡，質感滑順，令人感到舒適。
0紅豆沙
HK$ 15.3HK$ 17
此描述僅供參考：傳統粵式糖水，以紅豆及陳皮烹煮以成
0
飲品類
豆漿
HK$ 10.8HK$ 12
此描述僅供參考：大豆製成的植物性非乳製飲品
受歡迎程度第%s名0可樂
HK$ 10.8HK$ 12
此描述僅供參考：碳酸含糖汽水
0