回味食館 Wui Mi Restaurant

酥炸桶蠔

For reference only: Crispy fried oysters are coated in a seasoned batter and deep-fried until golden. Typically served with dipping sauces, they are popular in coastal regions and enjoyed as a snack or appetizer.

霸王雞 (半隻)

僅供參考：半隻霸王雞晚市小炒，雞肉鹹香嫩滑、微辣惹味。

回味黃金蝦

For reference only: 回味黃金蝦 features shrimp marinated in a blend of garlic, ginger, and soy sauce, then stir-fried until golden. This dish is often served with steamed rice and garnished with scallions, highlighting its origins in Chinese cuisine.

北菇鵝掌翼煲

For reference only: Braised goose wings with shiitake mushrooms in a savory broth. Slow-cooked with ginger and soy sauce, this dish highlights umami flavors and is typically served with rice. Originating from Chinese cuisine, it showcases traditional cooking techniques.

滷水鵝掌翼

For reference only: Braised goose feet and wings cooked in a savory soy sauce mixture. This dish features a blend of spices and is typically served with rice or noodles, highlighting its roots in Chinese cuisine.

滷水牛展

For reference only: Braised beef tripe cooked in a savory soy sauce mixture, featuring star anise and ginger. Typically served with rice or noodles, this dish is popular in Taiwanese cuisine.

腰果炒蝦仁

僅供參考：腰果與蝦仁炒香，晚市精美小炒，味道鮮甜鹹香。口感爽滑帶脆，令人開胃。

腰果炒雞丁

僅供參考：腰果炒雞丁，晚市精美小炒，鹹香惹味。雞丁嫩滑帶脆口，口感層次分明。

椒鹽鮮魷

For reference only: Pepper salt squid features deep-fried squid seasoned with a blend of salt and pepper. This dish is often served with fresh herbs and chili, highlighting its savory and slightly spicy flavors, popular in Chinese cuisine.

椒鹽豬扒

僅供參考：椒鹽豬扒晚市精美小炒，鹹香帶微辣外脆內嫩。肉味濃厚，口感乾爽易入口。

西檸煎雞甫

For reference only: West Lemon Grilled Chicken features marinated chicken grilled to perfection with a citrusy lemon flavor. Typically served with rice or vegetables, this dish highlights the balance of tangy and savory elements, rooted in Chinese cuisine.

咕嚕脆雞球

僅供參考：咕嚕脆雞球外脆內嫩，搭配酸甜醬汁，口感豐富。

紅燒豆腐

For reference only: Braised tofu is made with firm tofu, soy sauce, ginger, and garlic. It is simmered until infused with savory flavors and often served with steamed rice, highlighting its Chinese culinary roots.

時菜炒牛肉

For reference only: Stir-fried beef with seasonal vegetables features tender beef, bell peppers, and broccoli. Cooked quickly in a hot wok with soy sauce and garlic, it is often served with rice, highlighting a balance of savory flavors. This dish is popular in Chinese cuisine, showcasing fresh produce and quick cooking techniques.

菜脯肉碎煎蛋

For reference only: Stir-fried minced pork with preserved radish, combined with beaten eggs and pan-fried. This dish features savory flavors and is often served with rice or as a breakfast item in Chinese cuisine.

魚香茄子煲

For reference only: Fish-fragrant eggplant is a Sichuan dish featuring stir-fried eggplant, garlic, ginger, and chili. It is typically served with rice, showcasing a balance of sweet, sour, and spicy flavors.

燒汁野菌炒豬頸肉

For reference only: Stir-fried pork neck with wild mushrooms in a savory sauce. This dish features tender pork, sautéed mushrooms, and a blend of soy sauce and garlic, typically served with steamed rice. Originating from Chinese cuisine, it highlights the umami flavors of mushrooms and the richness of pork.

鹹蛋肉片湯

僅供參考：鹹蛋肉片湯，鹹香濃郁湯底。嫩肉片滑口，清爽暖胃。晚市精美小炒，鹹香鮮味濃郁，配嫩滑口感。

雞蓉粟米羹

For reference only: Chicken corn soup features shredded chicken and sweet corn simmered in a savory broth. Typically thickened with cornstarch, it is often garnished with green onions and served hot as a comforting dish in Chinese cuisine.

豆腐魚雲湯

For reference only: Tofu fish cloud soup features tofu, fish, and cloud ear mushrooms simmered in a light broth. This dish combines umami flavors with a delicate texture, often served with rice or noodles. Originating from Chinese cuisine, it highlights the harmony of ingredients in a comforting soup.

豉油皇鵝腸

僅供參考：這道豉油皇鵝腸以醇厚的醬油調味，口感滑嫩，風味獨特。適合晚市享用的小炒佳品。

豉椒炒鵝腸

For reference only: Stir-fried goose intestines with black bean and chili sauce. This dish features sautéed intestines, offering a savory and slightly spicy flavor profile, often served with steamed rice. Originating from Cantonese cuisine, it highlights bold seasoning and unique textures.

韮菜花炒鹹肉

For reference only: Stir-fried chive flowers with salted pork, featuring savory flavors and a quick sautéing method. This dish highlights the freshness of chive flowers, often served with rice in Chinese cuisine.

豉汁蒸肉排

For reference only: Steamed pork ribs are marinated in fermented black bean sauce, garlic, and ginger. This Cantonese dish features tender meat, often served with rice or steamed vegetables.

鹹魚蒸肉餅

For reference only: Steamed pork patty with salted fish combines ground pork, salted fish, and soy sauce. This Cantonese dish is typically served with rice, offering a savory and umami flavor profile.

鹹蛋蒸肉餅

僅供參考：鹹蛋蒸肉餅。鹹香鮮味，肉餅細嫩多汁，口感滑爽。

生煎鹹魚蓉肉餅

For reference only: 生煎鹹魚蓉肉餅 features minced pork and salted fish, pan-fried until golden. This dish is commonly served with a soy dipping sauce, highlighting its savory flavors and regional roots in Shanghai cuisine.

沙嗲金菇肥牛煲

For reference only: Sautéed beef and enoki mushrooms simmered in a savory broth, served in a hot pot. This dish features a blend of spices and is popular in Asian cuisine, often enjoyed with rice or noodles.

西檸魚柳

For reference only: 西檸魚柳 features fish fillets marinated in a mixture of lemon juice and soy sauce, then pan-fried. This dish offers a balance of citrus and umami flavors, often served with steamed rice and vegetables, highlighting its Cantonese origins.

豆腐魚柳煲

For reference only: Tofu fish fillet casserole features tofu, fish fillets, and vegetables simmered in a savory broth. This dish is typically served hot, often accompanied by rice, and is popular in Chinese cuisine.

避風塘雞翼

For reference only: 避風塘雞翼 features chicken wings marinated in garlic and chili, then deep-fried. This dish is typically served with a sprinkle of fried garlic and scallions, offering a savory and spicy flavor profile. Originating from Hong Kong, it is popular in seafood restaurants and often enjoyed as a snack or appetizer.

避風塘茄子

For reference only: Braised eggplant is stir-fried with garlic, chili, and soy sauce. It is often served with rice, showcasing Cantonese flavors.

蒜香雞中翼

For reference only: Garlic chicken wings are marinated in garlic and soy sauce, then baked or fried. They feature savory flavors and are often served with dipping sauces, popular in Asian cuisine.

啫啫雞煲

僅供參考：啫啫雞煲以雞肉入味，帶濃郁鹹香。質感嫩滑略彈牙，熱辣惹味適合晚市。

芥蘭炒臘味

僅供參考：這道芥蘭炒臘味以清脆的芥蘭搭配香濃的臘味，口感鮮美，令人垂涎。

乾煎豆豉雞

For reference only: Dry-fried chicken with fermented black beans features chicken pieces sautéed with garlic and ginger. This dish offers savory and umami flavors, typically served with steamed rice, highlighting Cantonese cuisine.

京都骨

For reference only: Kyoto Bone is a traditional Japanese dish featuring simmered pork bones, soy sauce, and sake. It is often served with rice and pickled vegetables, highlighting the umami flavors of the broth.

菠蘿咕嚕肉

僅供參考：菠蘿咕嚕肉是一道酸甜可口的炒菜，肉質鮮嫩，搭配菠蘿的清新口感。

豉椒炒蜆

僅供參考：豉椒炒蜆呈鹹香醒胃。蜆肉鮮嫩彈牙，晚市精美小炒適口。

涼瓜炆䱽魚

僅供參考：涼瓜與䱽魚一同炆煮，味道清新，口感滑嫩，適合晚市享用。

薑蔥魚雲煲

For reference only: Ginger scallion fish clay pot features fish simmered with ginger, scallions, and soy sauce. This dish is typically served with rice, highlighting flavors from Chinese cuisine.

蒜蓉蒸魚雲

For reference only: Steamed fish with garlic features fresh fish fillets topped with minced garlic and soy sauce. This dish is typically served with steamed rice, highlighting the natural flavors of the fish and garlic. Originating from Chinese cuisine, it emphasizes simple, healthy cooking methods.

酸菜魚

僅供參考：酸菜魚晚市精美小炒，酸辣鮮香湯底濃郁。魚肉嫩滑多汁，口感爽彈。

水煮魚

For reference only: Water-boiled fish features tender fish fillets poached in a spicy broth with chili oil. Commonly served with vegetables, it originates from Sichuan cuisine, highlighting bold flavors and numbing spices.

潮式煎蠔餅

For reference only: Chao-style oyster omelette features fresh oysters, eggs, and sweet potato starch, pan-fried until crispy. It is typically served with a tangy sauce, highlighting its coastal origins in Chinese cuisine.

蜆蚧鯪魚球

For reference only: Clam and fish balls are made from minced clams and fish, mixed with seasonings. They are typically steamed or boiled, served in broth or with dipping sauces, popular in Chinese cuisine.

椒鹽沙尖魚

沙鑽

蒸餃子 (1打)

For reference only: Steamed dumplings filled with ground meat and vegetables, served with soy sauce for dipping. Originating from Chinese cuisine, they are often enjoyed as a snack or appetizer.

美極大蝦

For reference only: 美極大蝦 features large prawns marinated in a blend of soy sauce and garlic. Typically stir-fried, it is served with steamed rice, showcasing flavors from Chinese cuisine.

薑蔥桶蠔

口水雞 (半隻)

椒鹽鴨舌

黑椒牛仔骨

椒鹽牛仔骨

回味小炒皇

韭黃滑蛋炒蝦仁

椒鹽雞軟骨

椒鹽脆豆腐

椒鹽四季豆

香辣魚皮

川椒爆雞球

麻婆豆腐

雲耳炒雜菜

南乳粗齋煲

海味雜菜煲

涼瓜炒牛肉

芙蓉煎蛋

白飯魚煎蛋

豆豉鯪魚炒時蔬

魚鬆炒時菜

豆腐火腩煲

西湖牛肉羹

欖菜肉碎四季豆

豉椒味菜豬大腸

粟米魚柳

南乳炸碎雞

蒜香豬扒

黃金四季豆

韮菜豬紅

啫啫排骨煲

沙拉骨

西蘭花炒鮮魷

蒜蓉粉絲蒸鮮魷

豉汁蒸䱽魚

黃金鮮魷

油泡鮮魷

黃金涼瓜

砂鍋魚頭煲

豉汁蒸魚雲

水煮牛肉

梅菜蒸魚腩

椒鹽白飯魚

炒時令蔬菜

炸餃子 (1打)

油鹽水浸蜆

豉油皇大蝦

香煎牙帶魚

菜膽雞 (半隻)

For reference only: 菜膽雞 (半隻) features poached chicken served with blanched mustard greens. The dish highlights the natural flavors of the chicken, seasoned with ginger and garlic. It is typically served with rice, showcasing Cantonese culinary traditions.

沙嗲粉絲中蝦煲

For reference only: Shrimp and vermicelli are stir-fried with spices and served in a clay pot. This dish features a savory broth, often accompanied by fresh herbs and vegetables, highlighting Southeast Asian culinary traditions.

酥炸大腸

For reference only: Crispy fried pig intestines are seasoned and deep-fried until golden. Often served with dipping sauces, this dish is popular in various Asian cuisines, showcasing a unique texture and flavor profile.

豉椒味菜粉腸雜

For reference only: 豉椒味菜粉腸雜 is a Cantonese dish featuring rice flour rolls filled with minced meat and vegetables. The rolls are steamed and served with a savory black bean and chili sauce, offering a balance of umami and spice. Typically enjoyed as a dim sum item, it is often accompanied by soy sauce for added flavor.

梅子蒸肉排

For reference only: Plum Steamed Pork Ribs feature tender pork ribs marinated in a sweet and tangy plum sauce. Steamed to retain moisture, they are often served with rice, highlighting their savory flavor profile. This dish is popular in Chinese cuisine, showcasing the balance of sweet and savory elements.

茄子魚柳煲

For reference only: Eggplant and fish fillet casserole features sautéed eggplant and tender fish in a savory sauce. This dish is typically served hot, often accompanied by steamed rice, and is popular in Chinese cuisine.

茄子魚腩煲

For reference only: Braised eggplant and fish belly in a clay pot, seasoned with soy sauce and garlic. This Cantonese dish features tender eggplant and rich fish belly, often served with steamed rice.

金銀蛋上湯時蔬

僅供參考：鮮咸上湯時蔬，清嫩滑口。

手抓西施骨

For reference only: Hand-grabbed Xishi ribs feature tender pork ribs marinated in soy sauce and spices. They are slow-cooked until flavorful and served with fresh herbs, often enjoyed as a street food in China.

薑蔥雞 (半隻)

XO小瓜炒豬頸肉

薑蔥雲耳牛肉煲

啫啫芥蘭煲

香橙骨

剁椒蒸魚雲

時菜雞球飯

For reference only: Stir-fried chicken balls with seasonal vegetables served over rice. This dish features soy sauce and garlic, highlighting a savory flavor profile. Commonly enjoyed in Chinese cuisine, it offers a balanced meal with protein and vegetables.

時菜牛肉飯

For reference only: Stir-fried beef with seasonal vegetables served over rice. This dish features tender beef, soy sauce, and garlic, offering a savory flavor profile. Commonly enjoyed in Chinese cuisine, it is a comforting and filling meal.

味菜雞柳飯

For reference only: Wok-fried chicken strips with seasonal vegetables served over rice. This dish features soy sauce and garlic, offering a savory flavor profile. Commonly enjoyed in Chinese cuisine, it is often accompanied by a side of pickled vegetables.

時菜魚柳飯

For reference only: Stir-fried fish fillets served over rice with seasonal vegetables. This dish features soy sauce and ginger, highlighting fresh flavors. Commonly enjoyed in Chinese cuisine, it offers a balanced meal with protein and vegetables.

粟米肉片飯

For reference only: Stir-fried pork slices with corn served over rice. This dish features tender pork, sweet corn, and soy sauce, offering a savory flavor profile. Commonly enjoyed in Chinese cuisine, it is often accompanied by vegetables.

西式炒飯

For reference only: Western-style fried rice features cooked rice stir-fried with vegetables, proteins, and seasonings. Common ingredients include eggs, peas, carrots, and soy sauce, often served as a side or main dish.

鹹魚雞粒炒飯

For reference only: Salted fish and chicken fried rice features rice stir-fried with diced salted fish, chicken, and vegetables. This Cantonese dish combines savory flavors, often served with soy sauce and green onions.

火腿叉燒粒炒飯

For reference only: Ham and char siu fried rice features stir-fried rice with diced ham and char siu. It combines savory flavors with soy sauce and green onions, often served with pickled vegetables. This dish is popular in Chinese cuisine, showcasing a balance of textures and tastes.

沙嗲肥牛飯

窩蛋免治牛肉飯

芙蓉煎蛋飯

揚州炒飯

福建炒飯

XO生炒牛肉飯

粟米魚柳飯

鮮茄牛肉飯

欖菜肉鬆炒飯

豆腐火腩飯

時菜排骨飯

魚香茄子飯

豆豉鯪魚炒飯

豬潤肉片泡飯

僅供參考：豬潤肉片泡飯以嫩滑的豬潤和米飯為主，湯汁鮮美，口感滑順。

雜錦海鮮泡飯

僅供參考：這道雜錦海鮮泡飯以新鮮海鮮為主料，口感滑順，味道鮮美。

冬菇肉碎泡飯

For reference only: Winter mushroom and minced meat rice features sautéed mushrooms and ground meat served over rice. This dish combines umami flavors with a savory broth, often garnished with green onions. It is a comforting meal popular in Chinese cuisine, typically enjoyed as a warming dish during colder months.

香茜皮蛋魚片泡飯

For reference only: This dish features fish slices and century eggs served over rice in a savory broth. It combines flavors of cilantro and umami, often enjoyed as a comforting meal in Chinese cuisine.

雞絲米線

僅供參考：雞絲米線以滑嫩雞絲搭配爽口米線，口感清新，味道鮮美。

雜錦海鮮米線

僅供參考：雜錦海鮮配米線，鹹鮮滋味清爽。口感爽滑彈牙，滋味層次豐富。

豬潤肉片米線

For reference only: Pork belly slices are stir-fried and served over rice noodles, often accompanied by broth and herbs. This dish originates from Chinese cuisine, highlighting savory flavors and a comforting texture.

鮑魚切雞米線

肥牛米線

時菜雜燴炒麵

僅供參考：時菜雜燴炒麵，味道鹹香濃郁，口感富有層次，偏軟彈。配料豐富滑順不膩，帶輕微蔬菜清香。

時菜排骨炒麵

For reference only: Stir-fried noodles with pork ribs and seasonal vegetables, seasoned with soy sauce and garlic. This dish features a combination of textures and flavors, typically served hot and garnished with green onions. Originating from Chinese cuisine, it highlights the use of fresh ingredients and quick cooking methods.

時菜牛肉炒麵

僅供參考：時菜配牛肉的鹹香炒麵，麵條吸附醬汁更入味。口感爽彈滑順。

馬來炒貴刁

For reference only: Char kway teow features flat rice noodles stir-fried with shrimp, Chinese sausage, and bean sprouts. It is seasoned with soy sauce and chili, often served with lime and cockles, originating from Malaysia.

乾炒牛肉河

For reference only: Stir-fried beef with rice noodles features tender beef, bean sprouts, and scallions. Seasoned with soy sauce and oyster sauce, it is a popular Cantonese dish often served with lime.

豉椒牛肉河

For reference only: Stir-fried beef with black bean sauce and bell peppers served over rice noodles. This dish features tender beef, vibrant bell peppers, and a savory black bean sauce, typical in Cantonese cuisine.

日式炒烏冬

For reference only: Japanese stir-fried udon features thick wheat noodles sautéed with vegetables and protein. Commonly seasoned with soy sauce and mirin, it is often served with a side of pickled ginger.

豉椒肉片河

For reference only: 豉椒肉片河 features sliced pork stir-fried with black bean sauce and bell peppers. This dish combines savory and slightly spicy flavors, typically served over rice noodles, reflecting Cantonese culinary traditions.

豉油皇炒麵

僅供參考：豉油皇風粉麵炒香鹹味，面身爽滑有彈牙口感。

乾炒沙嗲肥牛公仔麵

For reference only: Stir-fried satay beef with instant noodles features tender beef, soy sauce, and satay seasoning. Served with vegetables, this dish is popular in Hong Kong for its savory flavors and quick preparation.

時菜雞球炒麵

雪菜火鴨絲炆米

魚香茄子炆米

星洲炒米

廈門炒米

乾炒肉片河

乾炒三絲麵

沙嗲肥牛炒麵

For reference only: Stir-fried noodles with beef, peanut sauce, and vegetables. Commonly served with lime and chili.

三絲炒麵

For reference only: Three Silks Fried Noodles features stir-fried egg noodles with shredded vegetables like carrots, bell peppers, and cabbage. This dish combines savory soy sauce and sesame oil, often served with a side of pickled vegetables, reflecting Chinese culinary traditions.

蜜汁叉燒飯

僅供參考：蜜汁叉燒飯，鹹甜惹味。叉燒配飯香軟口感。

脆皮燒肉飯

僅供參考：脆皮燒肉飯。鹹香濃郁，外脆肉嫩，口感豐富。

脆皮燒鴨飯

僅供參考：脆皮燒鴨飯以香脆的鴨皮和嫩滑的鴨肉為主，味道鮮美，口感豐富。

雙拼燒味飯

For reference only: 雙拼燒味飯 features roasted meats, typically char siu (barbecue pork) and siu yuk (crispy pork belly), served over rice. The dish is seasoned with soy sauce and often accompanied by pickled vegetables, reflecting Cantonese culinary traditions.

貴妃雞飯

美味紅腸飯

佛山燻蹄飯

For reference only: Foshan smoked pig trotter rice features tender smoked pork trotter served over fragrant rice. The dish combines savory flavors with a hint of smokiness, often accompanied by pickled vegetables and soy sauce, reflecting Cantonese culinary traditions.

貴妃雞髀拼脆皮燒鴨髀飯

For reference only: This dish features chicken thighs and crispy roasted duck legs served over rice. The chicken is marinated and braised, while the duck is roasted for a crunchy skin. It is typically accompanied by soy sauce and garnished with scallions, reflecting Cantonese culinary traditions.

回味乾鍋雞煲

選擇 回味乾鍋雞煲 - 辣度, 雙拼燒味飯

胡椒豬肚雞煲

僅供參考：胡椒豬肚雞煲湯底鮮香微辣，滋味濃郁。豬肚口感爽韌、雞肉鮮嫩，暖胃又惹味。

乾隆醉雞煲

川味香辣雞煲

招牌四寶飯

For reference only: 招牌四寶飯 features rice topped with braised pork, chicken, salted egg, and pickled vegetables. This dish is typically served in a bowl, combining savory and umami flavors with a hint of saltiness from the egg. Originating from Chinese cuisine, it showcases a balance of protein and texture.

香濃咖啡

僅供參考：香濃咖啡帶來濃烈的咖啡香氣，口感順滑，令人提神。

檸檬茶

僅供參考：清新檸檬茶，酸甜可口，帶來爽口的飲用體驗。

好立克

僅供參考：好立克麥芽飲品，口感濃郁順滑，香甜清爽。整體味道溫和，易入口。

朱古力

僅供參考：濃郁的朱古力飲品，口感滑順，帶來甜美的享受。

杏仁霜

僅供參考：杏仁霜是一款清爽的飲品，口感滑順，帶有淡淡的杏仁香味。

雪碧

僅供參考：清爽的雪碧，帶有微微的檸檬香氣，口感氣泡十足。

忌廉梳打

僅供參考：這款忌廉梳打飲品口感滑順，帶有清新的奶香味，令人感到清爽。

香滑奶茶

檸檬水

阿華田

檸啡

檸檬可樂 (凍)

檸檬七喜 (凍)

可樂

芬達

零系可樂