明明館 [跨區送遞] Ming Ming Restaurant

南乳豬扒配粉麵飯

選擇 主食

南乳雞翼配粉麵飯

For reference only: Braised chicken wings marinated in fermented red bean curd, served with rice noodles. This dish features savory and umami flavors, often garnished with scallions. It is a popular comfort food in Cantonese cuisine.

鮑汁豬手配粉麵飯

選擇 主食

五香豬軟骨配粉麵飯

選擇 主食

香蔥雞扒配粉麵飯

選擇 主食

梅菜腩肉配粉麵飯

選擇 主食

彈牙鯪魚球上海麵

僅供參考：彈牙鯪魚球配上海麵，清爽鹹香。口感爽滑彈韌，適合健康麵餐。

鮮蝦韭菜水餃上海麵

僅供參考：鮮蝦韭菜水餃配上海麵，清新鮮味帶鹹香，口感爽彈。適合健康麵餐，滋味輕盈不膩。

素菜水餃上海麵

For reference only: Vegetable dumplings filled with seasonal greens, served with Shanghai noodles in a savory broth. Typically enjoyed as a comforting dish in Chinese cuisine, often garnished with scallions and soy sauce.

冬瓜粒鮮魚腩湯飯

如無冬瓜粒湯底將改爲提供翠玉瓜或生菜湯底

冬瓜粒黑豚肉湯飯

如無冬瓜粒湯底將改爲提供翠玉瓜或生菜湯底

美味鯪魚球湯飯

招牌推介

蠔仔肉碎湯飯

For reference only: Oyster meat and minced pork soup rice features tender oysters and ground pork simmered in broth. Served over rice, it combines savory flavors with a comforting texture, popular in Cantonese cuisine.

花膠湯飯

僅供參考：花膠湯飯以鮮美的湯底為主，搭配滑嫩的花膠，口感豐富。

蕃茄酸菜鮮魚腩湯飯

For reference only: Tomato and pickled vegetable fish belly soup rice features fresh fish belly simmered in a broth of tomatoes and pickled vegetables. Served with rice, this dish combines tangy and savory flavors, typical of Chinese coastal cuisine.

冬瓜粒鴨腿湯飯

如無冬瓜粒湯底將改爲提供翠玉瓜或生菜湯底

健康素食湯飯

全素湯底

郊外油菜

For reference only: 郊外油菜 features sautéed rapeseed greens, often seasoned with garlic and soy sauce. This dish highlights the fresh, slightly bitter flavor of the greens, commonly served as a side in Chinese cuisine.

芝麻醬豆腐

For reference only: Sesame sauce tofu features silken tofu drizzled with a rich sesame paste. It is often served cold, garnished with scallions and sesame seeds, highlighting flavors of nuttiness and umami. This dish is popular in East Asian cuisine, often enjoyed as a side or appetizer.

流心蛋 (1隻)

僅供參考：流心蛋作為可口小食，鮮香濃滑、帶鹹香。外層嫩滑，中心流心即溶。

雞絲粉皮

僅供參考：雞絲配粉皮製成清淡鹹鮮小食。口感爽滑帶彈牙，十分可口。

手拍青瓜

For reference only: Hand-smashed cucumbers are made by lightly crushing cucumbers, then tossing them with garlic, vinegar, and sesame oil. This dish is often served cold as a refreshing appetizer in Chinese cuisine.

口水雞

For reference only: 口水雞, or \Mouthwatering Chicken,\ features poached chicken served cold with a spicy sesame sauce. The dish combines tender chicken with flavors from garlic, ginger, and chili oil, often garnished with scallions and peanuts. Originating from Sichuan cuisine, it is typically served as an appetizer or side dish.

瑞士汁雞翼 (6隻)

僅供參考：瑞士汁雞翼外脆內嫩，醬汁香甜可口，令人垂涎。

吉列生蠔

For reference only: 吉列生蠔 features fresh oysters coated in breadcrumbs and deep-fried until golden. Served with lemon wedges and a dipping sauce, this dish highlights the briny flavor of the oysters, popular in coastal regions.

吉列蝦

僅供參考：吉列蝦外脆內嫩，香濃鹹鮮味。口感爽脆，作為可口小食特別惹味。

紫薯餅

僅供參考：紫薯餅作為可口小食，香甜綿密、口感細緻。入口帶輕微鬆軟，甜而不膩。

酥炸鯪魚球 (6粒)

吉列帶子

南瓜餅

涼拌豬肚絲

For reference only: Sliced pig stomach is blanched and tossed with vinegar, soy sauce, garlic, and chili oil. This cold dish is often served as an appetizer in Chinese cuisine, highlighting a balance of tangy and spicy flavors.

涼拌豬耳

For reference only: Chilled pig ears are boiled, sliced, and tossed in a mixture of soy sauce, vinegar, and sesame oil. This dish is often garnished with cilantro and served as a cold appetizer in Chinese cuisine.

涼拌豬大腸

For reference only: Chilled pig intestines are blanched, then tossed with garlic, vinegar, and chili oil. This dish is often served as a cold appetizer in Chinese cuisine, highlighting a balance of savory and tangy flavors.

涼拌鴨腎片

選擇 醬汁

涼拌雞翼尖

For reference only: Chilled chicken wing tips are marinated in soy sauce, sesame oil, and vinegar. Served cold, they offer a savory and tangy flavor, often garnished with scallions. This dish is popular in Chinese cuisine, enjoyed as a refreshing appetizer.

涼拌黑木耳

選擇 醬汁

涼拌螺片

For reference only: Chilled sliced conch is prepared with vinegar, soy sauce, and sesame oil. It features a refreshing taste and is often garnished with cilantro and chili, served as an appetizer in Chinese cuisine.

涼拌黃金皮蛋

選擇 醬汁

涼拌黃金皮蛋豆腐

For reference only: Chilled tofu topped with century eggs, dressed in soy sauce and sesame oil. This dish features a balance of savory and umami flavors, often garnished with scallions and served as a refreshing appetizer in Chinese cuisine.

南乳豬扒 (4件)

招牌推介

南乳雞翼 (8隻)

僅供參考：南乳醃雞翼，鹹香濃郁。外皮香脆、肉質嫩滑。

南乳豬扒拼雞翼

For reference only: Braised pork chop and chicken wings marinated in fermented red bean curd. Served with rice or vegetables, this dish features savory and umami flavors, highlighting Cantonese culinary traditions.

五香豬軟骨

For reference only: Five-spice pork cartilage features tender pork cartilage seasoned with five-spice powder. It is typically braised until soft, served with rice or noodles, and is popular in Chinese cuisine.

香蔥雞扒

僅供參考：香蔥雞扒由雞胸肉和香蔥製成，經過醃製和煎烤。雞肉鮮嫩，搭配香蔥增添風味，通常配米飯或沙律。

淨鮮蝦韭菜水餃

For reference only: Fresh shrimp and chive dumplings are made with a thin dough wrapper, filled with minced shrimp and chives. They are typically boiled or steamed, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.

淨鮮蝦雲耳水餃

For reference only: Fresh shrimp and black fungus dumplings are made with minced shrimp, black fungus, and seasonings. They are typically boiled and served with a dipping sauce, highlighting a delicate seafood flavor. This dish is popular in Chinese cuisine, often enjoyed in dim sum settings.

淨素菜水餃

For reference only: Jing Su Cai Shui Jiao are boiled vegetarian dumplings filled with finely chopped vegetables. Typically served with soy sauce or vinegar, they originate from Chinese cuisine and highlight fresh, seasonal produce.

鮑汁豬手

梅菜腩肉

淨上海麵

For reference only: Jeng Sha Hai Noodles feature wheat noodles stir-fried with seafood, garlic, and soy sauce. This dish originates from Shanghai and is typically served with green onions and a side of broth.

淨米粉

For reference only: Jing mi fen, or plain rice noodles, are made from rice flour and water. Typically boiled and served in soups or stir-fries, they have a neutral flavor that absorbs surrounding seasonings and sauces. Commonly enjoyed in various Asian cuisines, they pair well with vegetables, meats, and broths.

淨米線

僅供參考：淨米線以清淡鮮味為主，口感爽滑有彈性。適合當作輕盈主食，溫潤不膩。

涼拌冷麵

僅供參考：清爽涼拌冷麵，偏酸香微辣，口感爽滑有彈性。冷感醒胃，清淡鮮味為主。

上海菜飯

For reference only: Shanghai fried rice features rice stir-fried with vegetables, eggs, and often pork or shrimp. This dish is seasoned with soy sauce and scallions, typically served as a main course in Chinese cuisine.

芬達

僅供參考：芬達是一款清爽的碳酸飲品，帶有果香味，口感輕盈。

雪碧

僅供參考：清爽的雪碧，帶有微微的檸檬香氣，口感氣泡十足。

烏龍茶

僅供參考：烏龍茶是一種香氣四溢的茶飲，口感醇厚，帶有淡淡的甘甜。

可樂

零系可樂

忌廉梳打

自家製五花茶

自家製祛濕檸檬薏米水

自家製樽仔咖啡

自家製樽仔檸茶

自家製滋潤雪梨水

秋冬時令

餐具

僅供參考：餐具以精緻設計為主，適合各種菜式，提升用餐體驗。