可使用的優惠
特別推薦
招牌小炒皇
HK$ 124
此描述僅供參考:XO醬炒雜錦食材
0重慶花膠雞煲
從 HK$ 238
For reference only: Chongqing Fish Maw and Chicken Pot features fish maw, chicken, and vegetables simmered in spicy brothThis dish is known for its bold flavors, often enhanced with Sichuan peppercorns and chili oil, served hot in a communal potIt originates from Chongqing, China, highlighting the region's love for spicy cuisine.
0惹味海山骨
HK$ 112
僅供參考:炸豬肋排配蝦醬,鹹香濃郁、外脆內嫩。口感豐富,帶微微香辛餘韻。
0風沙鱔球
HK$ 213
0椒鹽新鮮魷魚
HK$ 175
0菠蘿脆皮咕嚕肉
HK$ 124
受歡迎程度第%s名0金沙蝦仁
HK$ 175
0香辣寸骨
HK$ 156
0避风塘新鲜鱿鱼
HK$ 175
0孜然蒜香寸骨
HK$ 156
0樂山辣子雞
HK$ 175
0
川湘
水煮牛肉
HK$ 175
此描述僅供參考:香辣上湯煮嫩滑牛肉片
0金湯酸菜龍躉頭腩
HK$ 251
僅供參考:金湯酸菜龍躉頭腩由龍躉頭腩、酸菜和金湯煮成。這道菜以酸味和鮮味為主,通常配米飯享用,源自廣東地區。
0水煮原條桂花魚
HK$ 327
約1斤
受歡迎程度第%s名0金湯酸菜原條桂花魚 (約1斤)
HK$ 327
僅供參考:金湯酸菜原條桂花魚以桂花魚為主料,配以酸菜和金湯煮製。此菜品呈現酸鮮味,通常搭配米飯享用,源自廣東地區。
0
小炒
魚香茄子煲
HK$ 112
此描述僅供參考:茄子及免治豬肉放到砂鍋中燜煮
0西藍花蝦仁
HK$ 175
此描述僅供參考: 鮮美蝦仁配脆嫩西蘭花,鮮味十足,令人回味無窮。
0涼瓜排骨煲
HK$ 101
此描述僅供參考:涼瓜排骨煲
0XO醬燒茄子
HK$ 112
僅供參考:XO醬燒茄子以茄子為主料,搭配XO醬炒製。此菜色香味濃郁,通常配米飯享用。
0啫啫芥蘭
HK$ 112
此描述僅供參考:炒芥蘭鍋,或加入免治豬肉
0啫啫生菜
HK$ 112
此描述僅供參考: 味道香脆,美味可口。
0啫啫雞 煲
HK$ 137
此描述僅供參考:洋葱及葱炒雞件,並在砂煲中燜煮
0豉汁澳洲豆子蒸豆腐
HK$ 187
For reference only: Steamed Australian scallops and tofu are combined with black bean sauce. This dish features umami flavors from fermented black beans, often served with rice or vegetables, highlighting Asian culinary traditions.
0西蘭花海中寳
HK$ 213
僅供參考:西蘭花海中寳由西蘭花、蝦仁和蟹肉製成,經蒸煮而成。這道菜以清淡的海鮮風味為主,通常配以米飯享用。
0韭黃蝦仁炒蛋
HK$ 175
此描述僅供參考:韭黃蝦仁炒蛋
0金磚豆腐
HK$ 99
For reference only: Deep fried tofu is coated in spiced salt, offering a crunchy exterior and soft interior. Typically served as an appetizer, it pairs well with dipping sauces and is popular in Asian cuisine.
0韭王蝦仁炒蛋
HK$ 175
For reference only: Deep-fried shrimp are coated in seasoned batter and cooked until golden. They are often served with cocktail sauce or lemon wedges, popular in coastal cuisines.
0欖菜肉碎四季豆
HK$ 99
此描述僅供參考:欖菜及豬肉碎炒四季豆
0避風塘茄子
HK$ 112
此描述僅供參考:避風塘茄子
0西藍花新鮮魷魚
HK$ 175
此描述僅供參考:西藍花新鮮魷魚
0金沙茄子
HK$ 112
僅供參考:金沙茄子由茄子、咸蛋黄和蒜蓉制成,采用煎炒方法。咸蛋黄的浓郁味道与茄子的柔软口感相结合,通常配米饭享用。此菜肴在粤菜中常见,体现了咸蛋黄的独特风味。
0乾蔥豆豉雞煲
HK$ 137
此描述僅供參考:乾蔥豆豉雞煲
0翠綠珊瑚蚌澳洲帶子
HK$ 251
僅供參考:翠綠珊瑚蚌澳洲帶子由新鮮珊瑚蚌和澳洲帶子製成,通常以蒸或煮的方式烹調。這道菜呈現海鮮的鮮味,常搭配蒜蓉或醬油,適合作為前菜。
0金沙涼瓜
HK$ 112
此描述僅供參考:苦瓜切絲與蒸熟的鹹蛋黃翻炒
0咕嚕涼瓜
HK$ 112
僅供參考:咕嚕涼瓜是一道以涼瓜和豬肉為主料的菜式,通常用油炒製。這道菜的味道酸甜,常加入番茄醬和糖調味,搭配米飯食用,適合夏季清爽的口味。
0蒜蓉蝦乾蒸茄子
HK$ 124
僅供參考:蒜蓉蝦乾蒸茄子由茄子、蒜蓉和蝦乾製成,蒸熟後味道鮮明。通常配米飯,適合家庭聚餐。
0鮮淮山蝦仁
HK$ 175
僅供參考:鮮淮山蝦仁由鮮蝦和淮山製成,蝦仁炒至熟透,淮山切片。此菜品口感清爽,常配以米飯或作為小菜。
0
牛肉類
涼瓜牛肉
HK$ 112
此描述僅供參考:涼瓜炒牛肉
0尖椒牛肉
HK$ 112
僅供參考:尖椒牛肉由牛肉和尖椒炒製而成,味道辛辣。這道菜通常配有米飯,常見於中式餐廳。
0黑椒牛仔骨
HK$ 150
此描述僅供參考:黑椒汁煎牛仔骨
0蜜椒甘薯牛柳粒
HK$ 150
For reference only: Diced veal is sautéed with honey, black pepper, and served with roasted sweet potatoes. This dish combines savory and sweet flavors, highlighting the tenderness of the veal and the natural sweetness of the potatoes. It is often enjoyed as a hearty main course.
0中式牛仔骨
HK$ 150
此描述僅供參考:酸甜醬汁炒牛仔骨
0XO醬野菌爆牛肉
HK$ 124
For reference only: Stir-fried beef is combined with wild mushrooms and tossed in XO sauce. This dish features tender beef, earthy mushrooms, and a savory, spicy sauce, typically served with steamed rice. Originating from Cantonese cuisine, XO sauce enhances the umami flavors.
0沙嗲牛肉粉絲煲
HK$ 124
此描述僅供參考:沙嗲牛肉粉絲煲
0中式牛柳粒
HK$ 150
For reference only: Diced veal stir-fried with vegetables and soy sauce, served with rice. This dish features tender veal, bell peppers, and onions, highlighting Chinese culinary techniques.
0燒汁芥末牛柳粒
HK$ 150
For reference only: Diced veal is sautéed and coated in a blend of wasabi and teriyaki sauce. This dish combines savory and spicy flavors, often served with steamed rice or vegetables, reflecting Japanese culinary influences.
0
素食
鮮淮山百合雲耳
HK$ 112
僅供參考:鮮淮山百合炒雲耳由鮮淮山、百合和雲耳製成,經炒製而成。這道菜口感清脆,常搭配米飯食用,適合素食者。
0清炒萵筍絲
HK$ 112
此描述僅供參考:清炒萵筍絲
0