2 Kims’ Kitchen (希慎廣場)

目前最多人訂購的餐點

• 

  A5. 吞拿魚蛋黃醬紫菜飯卷

  HK$ 59.5

  HK$ 70

• 

  C8. 牛排骨湯配飯

  HK$ 96.9

  HK$ 114

• 

  C3. 豬肉泡菜湯配飯

  HK$ 83.3

  HK$ 98

• 

  C1. 海鮮嫩豆腐湯配飯

  HK$ 83.3

  HK$ 98

• 

  A1. 烤牛肉紫菜飯卷

  HK$ 55.3

  HK$ 65

• A3. 雞肉紫菜飯卷

  HK$ 55.3HK$ 65

  僅供參考：雞肉紫菜飯卷由雞肉、紫菜和米飯製成，通常以捲的方式呈現。這道菜常見於日本料理，口感清新，搭配醬油或芥末食用。
  
• A5. 吞拿魚蛋黃醬紫菜飯卷

  HK$ 59.5HK$ 70

  For reference only: Tuna Mayo Gimbap features seasoned rice, tuna mixed with mayonnaise, and vegetables rolled in seaweed. This Korean dish is often served with pickled radish and soy sauce for dipping.

  人氣之選
  
• A1. 烤牛肉紫菜飯卷

  HK$ 55.3HK$ 65

  人氣之選
  
• A2. 辣豬肉紫菜飯卷

  HK$ 55.3HK$ 65
  
• A4. 芝士午餐肉紫菜飯卷

  HK$ 59.5HK$ 70
  
• A6. 生酮紫菜飯卷

  HK$ 66.3HK$ 78
  
• A9. 炸蝦紫菜飯卷

  HK$ 59.5HK$ 70
  
• A6. 牛油果生酮紫菜飯捲

  從 HK$ 72.3HK$ 85
  
• A8. 雞肉生酮紫菜飯捲

  從 HK$ 72.3HK$ 85
  

• N1. 炸醬麵

  從 HK$ 79.9HK$ 94

  僅供參考：炸醬麵是用麵條配上炒香的豬肉醬，通常加入黃瓜絲和豆芽。這道菜源自北京，味道濃郁，常作為快餐享用。
  
• N2. 辣味海鮮湯麵

  從 HK$ 90.1HK$ 106

  For reference only: Spicy Seafood Noodle in Soup features noodles, shrimp, squid, and fish in a spicy broth. This dish combines flavors from chili, garlic, and seafood, typically served hot with fresh herbs. Originating from Southeast Asia, it offers a warming and flavorful experience.
  
• N3. 牛肉湯麵

  從 HK$ 96.9HK$ 114

  For reference only: Beef noodles in soup features tender beef, wheat noodles, and a savory broth. Typically garnished with green onions and served hot, this dish is popular in Chinese cuisine, especially in regions like Taiwan.
  
• N4. 部隊鍋配麵

  從 HK$ 83.3HK$ 98

  僅供參考：這道軍隊火鍋麵以濃郁的湯底為主���口感滑順，味道鮮美。
  
• N5. 辣牛肉湯麵

  HK$ 100.3HK$ 118

  僅供參考：這道辣味牛肉湯麵，湯��香辣濃郁，牛肉鮮嫩，麵條滑順。
  
• N9. 蜆肉刀削麵

  從 HK$ 90.1HK$ 106

  僅供參考：這碗蛤蜊湯麵清爽可口，湯底鮮美，麵條滑順。
  
• N6. 冷麵

  從 HK$ 90.1HK$ 106
  
• N8. 海鮮湯麵

  從 HK$ 90.1HK$ 106
  

• D1. 原味炸雞

  從 HK$ 90.1HK$ 106

  僅供參考：原味炸雞以雞肉為主料，經過醃製後裹上麵粉炸至金黃。外脆內嫩，常配以醬油或辣椒醬。
  
• D2. 蜂蜜牛油炸雞

  從 HK$ 100.3HK$ 118

  For reference only: Honey Butter Fried Chicken features crispy fried chicken coated in a sweet honey butter glaze. This dish combines savory and sweet flavors, often served with biscuits or coleslaw, popular in Southern cuisine.
  
• D3. 芝士炸雞

  從 HK$ 100.3HK$ 118

  For reference only: Bburinkle Cheese Chicken features chicken pieces coated in a cheese and breadcrumb mixture, then baked. This dish combines savory flavors with a crispy texture, often served with a side of vegetables or salad. Originating from comfort food traditions, it is popular in casual dining settings.
  
• D4. 蒜味醬油炸雞

  從 HK$ 100.3HK$ 118

  For reference only: Spicy Garlic Soy Sauce Chicken features chicken marinated in soy sauce, garlic, and chili. It is stir-fried until cooked through, offering a savory and spicy flavor profile, often served with rice or vegetables. This dish is popular in Asian cuisine, highlighting bold flavors and simple preparation methods.
  
• D5. 青陽辣椒忌廉炸雞

  從 HK$ 100.3HK$ 118

  For reference only: Green Chilli Cream Sauce Chicken features chicken cooked in a creamy sauce with green chilies. The dish combines sautéed chicken with a blend of spices, creating a spicy and rich flavor profile, often served with rice or bread.
  
• D6. 甜辣醬炸雞

  從 HK$ 100.3HK$ 118

  For reference only: Classic Sweet Sauce Chicken features chicken pieces cooked in a sweet soy-based sauce. It is typically served with steamed rice and garnished with green onions, reflecting Chinese culinary traditions.
  

• D7. 辣炒年糕

  從 HK$ 69.7HK$ 82

  For reference only: Stir-fried rice cakes are cooked with vegetables and protein in a spicy sauce. This dish features chewy rice cakes, often accompanied by scallions and sesame oil, popular in Korean cuisine.
  
• D8. 玫瑰醬炒年糕

  從 HK$ 79.9HK$ 94

  僅供參考：玫瑰醬炒年糕以年糕、玫瑰醬和蔬菜炒製而成，味道獨特。這道菜通常作為主食，搭配肉類或海鮮。
  
• D9. 炸餃子

  從 HK$ 59.5HK$ 70

  6 隻
  
• D10. 牛肉雜菜炒粉絲

  從 HK$ 69.7HK$ 82

  For reference only: Stir-fried rice vermicelli features beef, vegetables, and soy sauce, cooked in a hot wok. This dish combines savory flavors with a slight crunch from fresh vegetables, often served with lime and chili.
  

• Q4. 辣烤豚肉配飯

  從 HK$ 83.3HK$ 98

  For reference only: Spicy pork-bulgogi features marinated pork, grilled or stir-fried, served over rice. It combines gochujang, garlic, and sesame oil for a savory flavor, often accompanied by vegetables and kimchi. This dish is popular in Korean cuisine, known for its bold taste and satisfying texture.
  
• Q3. 烤牛肉配飯

  從 HK$ 83.3HK$ 98

  僅供參考：烤牛肉配飯由嫩牛肉、米飯和醬油製成，牛肉經烤製後切片。這道菜通常搭配蔬菜，口感豐富，適合家庭聚餐。
  
• Q5. 醬油烤雞配飯

  從 HK$ 83.3HK$ 98

  For reference only: Soy Sauce Chicken With Rice features poached chicken marinated in soy sauce, served over rice. The dish combines savory flavors with a hint of sweetness, often accompanied by steamed vegetables and a side of soy sauce for dipping. Originating from Chinese cuisine, it is a popular comfort food.
  
• Q6. 蔬菜伴飯

  從 HK$ 79.9HK$ 94
  
• Q7. 海鮮伴飯

  從 HK$ 90.1HK$ 106
  

• C1. 海鮮嫩豆腐湯配飯

  從 HK$ 83.3HK$ 98

  僅供參考：海鮮嫩豆腐湯配飯由新鮮海鮮和嫩豆腐煮成，湯底清淡。通常配白飯，適合家庭聚餐。

  人氣之選
  
• C2. 海鮮大醬湯配飯

  從 HK$ 83.3HK$ 98

  僅供參考：海鮮大醬湯配飯由新鮮海鮮和大醬熬製而成，湯底濃郁。通常配白飯，適合家庭聚餐。
  
• C3. 豬肉泡菜湯配飯

  從 HK$ 83.3HK$ 98

  僅供參考：豬肉泡菜湯配飯是一道韓國料理，主要成分包括豬肉、泡菜和米飯。湯以豬肉和泡菜煮成，味道酸辣，通常搭配白米飯享用。

  人氣之選
  
• C4. 部隊鍋配飯

  從 HK$ 83.3HK$ 98

  僅供參考：部隊鍋配飯是一道韓國料理，主要成分包括火腿、香腸、豆腐和泡菜。這道鍋物通常用高湯煮熟，搭配白飯，味道濃郁，適合分享。
  
• C7. 牛骨雪濃湯配飯

  從 HK$ 93.5HK$ 110

  僅供參考：牛骨雪濃湯配飯是以牛骨熬製的濃郁湯底，搭配白飯。湯中有牛骨的鮮味，通常加入蔥和香料，適合搭配各種小菜。
  
• C8. 牛排骨湯配飯

  從 HK$ 96.9HK$ 114

  僅供參考：牛排骨湯配飯由牛排骨、薑、蒜和香料煮成，湯底濃郁。通常配白飯，適合家庭聚餐。

  人氣之選
  
• C9. 人參雞湯配飯 (半隻)

  從 HK$ 100.3HK$ 118

  僅供參考：人參雞湯配飯（半隻）是一道以整隻雞、當歸和人參煮成的湯。湯底清淡，通常搭配白飯，具有滋補效果，常見於中式餐廳。
  
• C13. 排骨湯

  從 HK$ 93.5HK$ 110

  僅供參考：這道豬骨湯清淡鮮美，湯底濃郁，搭配��飯更添風味。
  
• C15. 辣牛肉湯

  從 HK$ 96.9HK$ 114

  僅供參考：這道辣牛肉湯以濃郁的湯底為主，帶有香辣的味道，搭配米飯，口感豐富。
  
• C5. 海鮮嫩豆腐湯(配飯)

  從 HK$ 83.3HK$ 98
  

• 可樂

  HK$ 15.3HK$ 18

  此描述僅供參考：碳酸含糖汽水
  
• 雪碧

  HK$ 15.3HK$ 18

  此描述僅供參考：無色檸檬及青檸味汽水
  
• 樂天忌廉溝鮮奶

  HK$ 15.3HK$ 18

  此描述僅供參考：以碳酸水及牛奶製成的碳酸含糖飲料
  
• 礦泉水

  HK$ 15.3HK$ 18

  此描述僅供參考：來自礦物溫泉的水，含不同礦物質
  
• 零系可樂

  HK$ 15.3HK$ 18

  此描述僅供參考：零卡路里無糖碳酸汽水
  
• 氣泡水

  HK$ 15.3HK$ 18

  此描述僅供參考：碳酸水
  
• 葡萄氣泡飲

  HK$ 28.9HK$ 34

  僅供參考：提子梳打風味飲品，酸甜清新易入口。帶輕盈氣泡口感，爽口順滑。
  
• 西柚氣泡飲

  HK$ 28.9HK$ 34

  僅供參考：這款葡萄柚飲品清新爽口，帶有微酸的果香，口感滑順。
  
• 檸檬氣泡飲

  HK$ 28.9HK$ 34

  此描述僅供參考：甜的檸檬味飲品
  
• 韓國咖啡

  從 HK$ 28.9HK$ 34
  
• 蜜桃氣泡飲

  HK$ 28.9HK$ 34
  
• 柚子氣泡飲

  從 HK$ 28.9HK$ 34
  
• 柚子茶 (熱)

  從 HK$ 28.9HK$ 34
  

• B7. 鮑魚粥

  從 HK$ 90.1HK$ 106

  僅供參考：鮑魚粥由鮑魚、米和高湯煮成，口感滑順。通常配以香蔥和胡椒，適合早餐或輕食。
  
• B9. 人參雞粥

  從 HK$ 86.7HK$ 102

  僅供參考：人參雞粥是用雞肉、米和人參煮成的粥，味道鮮美。這道粥通常在早餐或輕食時享用，具有滋補的效果。
  

• B1. 牛肉石鍋拌飯

  從 HK$ 79.9HK$ 94

  僅供參考：牛肉石鍋拌飯由牛肉、米飯、蔬菜和辣醬組成，使用熱石鍋烹調。米飯在鍋中煮至香脆，搭配牛肉和新鮮配料，口感豐富。
  
• B2. 辣豬肉蓋飯

  從 HK$ 79.9HK$ 94

  For reference only: Hot Stone Pot Bibimbap with Spicy Pork features rice, vegetables, and marinated pork, served in a sizzling stone pot. The dish combines flavors from gochujang, sesame oil, and fresh vegetables, creating a harmonious mix. Typically topped with a fried egg, it is a popular Korean meal enjoyed for its texture and warmth.
  
• B3. 雞肉石鍋拌飯

  從 HK$ 79.9HK$ 94

  僅供參考：雞肉石鍋拌飯由雞肉、米飯、蔬菜和辣醬製成，使用熱石鍋烹調。米飯在鍋中煮至底部微脆，搭配雞肉和新鮮蔬菜，通常配有生蛋和海苔。
  
• B6. 泡菜豬肉炒飯

  從 HK$ 79.9HK$ 94

  僅供參考：泡菜豬肉炒飯由米飯、泡菜和豬肉炒製而成，味道酸辣。這道菜通常搭配蔥花和芝麻，具有韓國風味。