Chung Dam Korean Dining

18. Braised Short Ribs

For reference only: Braised short ribs are beef ribs slow-cooked in a flavorful liquid until tender. Typically served with mashed potatoes or polenta, they feature rich, savory flavors from red wine, herbs, and vegetables. This dish is popular in various cuisines, showcasing comfort food traditions.

20. Old Style Bulgogi

For reference only: Old Style Bulgogi features marinated beef grilled over an open flame. It combines soy sauce, garlic, and sesame oil, served with rice and vegetables, reflecting Korean barbecue traditions.

25. Grilled Eel (2 pcs)

For reference only: Grilled eel features marinated eel fillets cooked over an open flame. It is often served with rice and a soy-based dipping sauce, highlighting its smoky flavor and tender texture. This dish is popular in Japanese cuisine, particularly in the summer months.

28. Stir-fried Kimchi and Tofu

For reference only: Stir-fried kimchi and tofu features fermented kimchi and cubed tofu, sautéed together. This dish combines spicy, tangy flavors with a savory base, often served with rice or noodles. It is popular in Korean cuisine, highlighting the use of kimchi as a staple ingredient.

30. Boiled Pork Lettuce Wrap

For reference only: Boiled pork lettuce wrap features tender boiled pork, fresh lettuce, and savory dipping sauce. Commonly served in Asian cuisine, it offers a light, refreshing bite with each wrap.

32. Spicy Stingray

For reference only: Spicy Stingray features grilled stingray marinated in a blend of chili, garlic, and lime. Typically served with rice and sambal, this dish is popular in Southeast Asian coastal regions.

36. Grilled Yellow Croaker

For reference only: Grilled Yellow Croaker features fresh fish seasoned with salt and pepper, grilled until cooked. It is often served with rice and vegetables, highlighting coastal culinary traditions.

38. Jeju Grilled Sea Bream

Extra large

40. Seafood Pancake

For reference only: Seafood pancake features a batter of flour and water mixed with various seafood. It is pan-fried until crispy and served with a soy dipping sauce, popular in Korean cuisine.

41. Kimchi Pancake

For reference only: Kimchi pancake features fermented kimchi mixed with flour and water, pan-fried until crispy. It is often served with a soy dipping sauce, highlighting its savory and tangy flavors. This dish is popular in Korean cuisine, enjoyed as a snack or side dish.

42. Oyster Pancake

For reference only: Oyster pancake features oysters mixed with a batter of flour and eggs, pan-fried until crispy. It is often served with a tangy dipping sauce and garnished with green onions, popular in Taiwanese street food culture.

12. Bulgogi and Octopus Hot Pot

For reference only: Bulgogi and Octopus Hot Pot features marinated beef and octopus simmered in a savory broth. This Korean dish combines tender meat with seafood, often served with vegetables and rice for a complete meal.

15. Ham and Sausage Hot Pot

For reference only: Ham and sausage hot pot features diced ham and sausage simmered with vegetables in broth. This dish combines savory flavors and is typically served with crusty bread for dipping. Originating from various regional cuisines, it offers a hearty, communal dining experience.

17. Pork Back Bone Hot Pot

For reference only: Pork Back Bone Hot Pot features simmered pork back bones, vegetables, and spices. This dish is typically served bubbling in a communal pot, allowing diners to enjoy the rich, savory broth and tender meat. Originating from East Asian cuisine, it is often accompanied by rice or noodles.

44. Beef Ribs Soup with Rice

For reference only: Beef ribs simmered in broth with rice, featuring garlic, ginger, and green onions. This dish is often served with pickled vegetables, highlighting its comforting and hearty nature.

45. Ox Bone Soup with Rice

For reference only: Ox bone soup features simmered ox bones, rice, and aromatic herbs. The broth is rich and hearty, often served with green onions and sesame oil, reflecting Korean culinary traditions.

46. Seafood and Soft Tofu Stew with Rice

For reference only: Seafood and soft tofu stew features fresh seafood, soft tofu, and vegetables simmered in a savory broth. Served with rice, this dish highlights umami flavors and is popular in Korean cuisine.

47. Bean Paste Stew with Rice

For reference only: Bean paste stew with rice features fermented bean paste, vegetables, and protein simmered together. Served over steamed rice, this dish is common in East Asian cuisine, offering a savory and umami-rich flavor profile.

48. Kimchi Stew with Rice

For reference only: Kimchi stew features fermented kimchi, tofu, and pork simmered in a spicy broth. Served with rice, it offers a balance of heat and umami, reflecting Korean comfort food traditions.

49. Spicy Beef Soup with Rice

For reference only: Spicy beef soup features tender beef simmered with chili, garlic, and herbs. Served with rice, it offers a warming, flavorful experience, often enjoyed in various Asian cuisines.

50. Bibimbap in Stone Pot

For reference only: Bibimbap in Stone Pot features rice topped with assorted vegetables, meat, and a fried egg. Cooked in a hot stone pot, it creates a crispy rice layer, served with gochujang for flavor. This Korean dish is a balanced meal, often enjoyed mixed together before eating.

51. Vegetables Bibimbap

For reference only: Vegetables Bibimbap features rice topped with assorted sautéed vegetables, gochujang, and sesame oil. This Korean dish is served in a bowl, often accompanied by a fried egg and pickled vegetables.

52. Ginseng Chicken Soup

For reference only: Ginseng Chicken Soup features whole chicken simmered with ginseng, garlic, and rice. This Korean dish is traditionally served hot, often accompanied by side dishes, and is believed to boost health and vitality.

53. Rice Cake and Dumpling Soup

For reference only: Rice Cake and Dumpling Soup features chewy rice cakes and tender dumplings in a savory broth. Typically seasoned with garlic and scallions, this comforting dish is popular in Korean cuisine, often enjoyed during celebrations or cold weather.

54. Black Bean Sauce Noodles

For reference only: Black Bean Sauce Noodles feature wheat noodles stir-fried with fermented black bean sauce, garlic, and vegetables. This dish is commonly served in Chinese cuisine, often accompanied by protein like chicken or tofu.

55. Cold Buckwheat Noodles

For reference only: Cold buckwheat noodles, known as soba, are served chilled with a dipping sauce. Made from buckwheat flour, they have a nutty flavor and are often accompanied by green onions, wasabi, and nori. This dish is popular in Japanese cuisine, especially during summer months.

56. Spicy Cold Noodles

For reference only: Spicy Cold Noodles feature wheat noodles tossed in a sauce of chili oil, soy sauce, and vinegar. Typically served chilled, they are garnished with cucumber, scallions, and sesame seeds, offering a refreshing and tangy flavor profile. Originating from Chinese cuisine, they are popular in summer months.

57. Spicy Dried Pollock Cold Noodles

For reference only: Spicy Dried Pollock Cold Noodles feature chewy noodles topped with shredded dried pollock, cucumber, and spicy sauce. This Korean dish is served cold, often garnished with sesame seeds and enjoyed during hot weather.

59. Stir-fried Glass Noodles with Beef

For reference only: Stir-fried glass noodles with beef features thin rice noodles, marinated beef, and vegetables. Cooked quickly in a hot wok, it combines savory soy sauce and garlic flavors, often garnished with green onions. This dish is popular in various Asian cuisines, served as a main course or side.

B1. Assorted Vegetables

For reference only: A vibrant selection of assorted vegetables, offering a refreshing and savory taste with a crisp texture, perfect for a light meal.

B2. Lettuce Wrap

For reference only: Crisp lettuce leaves envelop savory fillings, offering a refreshing and crunchy texture that makes for a light yet satisfying dish.

B3. Side Dishes Set

For reference only: A selection of vibrant side dishes featuring a variety of flavors and textures, perfect for complementing any main course.

B4. Steamed Rice

For reference only: Steamed rice served as a versatile side dish, offering a fluffy texture and a neutral, comforting taste that complements various main courses.

A1. Coca-Cola

For reference only: A refreshing carbonated beverage with a sweet, bold flavor and a crisp, effervescent texture, perfect for quenching thirst.

A2. Sprite

For reference only: A refreshing carbonated beverage with a crisp lemon-lime flavor, offering a bubbly texture that invigorates the palate.

A3. Fanta

For reference only: Fanta Drinks offer a refreshing burst of fruity flavors with a fizzy texture, perfect for quenching your thirst. Enjoy the vibrant taste of citrus.

A4. Crushed Pear

For reference only: This refreshing drink features crushed pears, offering a sweet and fruity flavor with a smooth, invigorating texture. Perfect for a light, revitalizing beverage.

A5. Peach Juice

For reference only: This refreshing beverage features the sweet and juicy essence of ripe peaches, delivering a smooth and invigorating taste experience.

C1. Jinro is Back Soju

C2. Chamisul Soju

C3. Chum-Churum Soju

C4. Soonhari Soju

C5. Cass Beer

C6. Terra Beer

C10. Makgeolli

C11. Chungha