- 亞洲菜
- 韓式
清潭韓國餐廳 Chung Dam Korean Dining
清潭韓國餐廳 Chung Dam Korean Dining 評論
Eddie
11 個月前
Small portion, average taste
Holly
4 個月前
牛肋骨湯好油，但係冇味，做得好差，嗰個配菜個翠玉瓜有啲酸酸地，似變左。
cash
8 個月前
超級貴, $15X 得2舊牛, 勁過份....味道一般
可使用的優惠
料理
18. 燉牛排骨
HK$ 384
僅供參考：燉牛排骨以牛排骨為主料，經慢火燉煮至軟嫩。搭配薑、蒜及香料，味道濃郁，常與白米飯一同享用。
19. 生肉片
HK$ 324
僅供參考：生肉片由新鮮生肉切成薄片，通常用醬油、蒜和香油醃製。這道菜常與米飯或生菜一起享用，源自廣東地區。
20. 烤牛肉
HK$ 504
僅供參考：烤牛肉是用牛肉塊經過烤製而成，外焦內嫩。通常搭配蒜蓉醬或燒烤醬，適合聚會享用。
21. 辣燉鮟鱇魚
HK$ 576
For reference only: Spicy Braised Monkfish features monkfish fillets simmered in a sauce of chili, garlic, and ginger. This dish is often served with rice or vegetables, highlighting its bold flavors and Asian culinary influences.
22. 辣燉海鮮鍋
HK$ 696
僅供參考：辣燉海鮮鍋由新鮮海鮮、辣椒和香料煮成，味道濃郁。通常與米飯或麵條一起享用，適合寒冷天氣。
23. 辣燉鱈魚頭
HK$ 492
For reference only: Spicy Braised Codfish Head features codfish head simmered in a spicy sauce with garlic and ginger. This dish is often served with rice, highlighting flavors from Southeast Asian cuisine.
24. 醬油蟹
從 HK$ 300
僅供參考：醬油蟹是用新鮮蟹煮熟後，浸泡在醬油、蒜和香料的混合液中。這道菜通常冷食，搭配米飯或麵條， 味道鮮美。
28. 豆腐泡菜
HK$ 336
For reference only: Stir-fried kimchi and tofu features fermented kimchi and cubed tofu, sautéed together. This dish combines spicy, tangy flavors with a savory base, often served with rice or noodles. It is popular in Korean cuisine, highlighting the use of kimchi as a staple ingredient.
30. 豬肉包菜
HK$ 444
For reference only: Boiled pork lettuce wrap features tender boiled pork, fresh lettuce, and savory dipping sauce. Commonly served in Asian cuisine, it offers a light, refreshing bite with each wrap.
31. 韓式豬手
HK$ 504
For reference only: Pork knuckle is a roasted dish featuring tender pork leg, seasoned with garlic and herbs. It is typically served with crispy skin, accompanied by sauerkraut and potatoes, popular in German cuisine.
32. 涼拌魔鬼魚
HK$ 384
For reference only: Spicy Stingray features grilled stingray marinated in a blend of chili, garlic, and lime. Typically served with rice and sambal, this dish is popular in Southeast Asian coastal regions.
33. 蒸魔鬼魚
HK$ 348
僅供參考：蒸魔鬼魚以新鮮魔鬼魚為主料，蒸製至熟透。搭配生薑和蔥，味道清淡，常見於廣東海鮮餐廳。
34. 水煮章魚
HK$ 420
僅供參考：水煮章魚以新鮮章魚為主料，經過水煮和調味。搭配辣椒油和香菜，口感鮮明。
35. 炒辣魷魚麵
HK$ 348
For reference only: Stir-fried spicy squid with noodles features tender squid, stir-fried with vegetables and noodles. It combines soy sauce, chili, and garlic for a bold flavor, often served with lime and fresh herbs. This dish is popular in Asian cuisine, showcasing quick cooking techniques for a satisfying meal.
36. 燒黃花魚
HK$ 240
僅供參考：燒黃花魚以新鮮黃花魚為主料，經過燒烤製作。魚肉鮮嫩，搭配蒜蓉和醬油，常配白飯享用。此菜源自廣東，常見於海鮮餐廳。
37. 烤鱸魚
HK$ 336
For reference only: Grilled Toothfish features firm, white fish fillets seasoned and grilled to enhance natural flavors. Often served with lemon and seasonal vegetables, it is popular in fine dining, especially in Australian cuisine.
38. 濟州烤馬頭魚
HK$ 336
特大
39. 燉半乾明太魚
HK$ 360
僅供參考：燉半乾明太魚以半乾明太魚為主料，搭配薑片和蔥段，慢火燉煮。此菜品味道鮮美，常與白米飯一同享用，源自廣東地區。
40. 海鮮煎餅
HK$ 216
僅供參考：海鮮煎餅由海鮮、麵粉和蔬菜製成，經煎至金黃色。通常搭配醬油或辣醬，為廣東地區的受歡迎小吃。
41. 泡菜煎餅
HK$ 192
For reference only: Kimchi pancake features fermented kimchi mixed with flour and water, pan-fried until crispy. It is often served with a soy dipping sauce, highlighting its savory and tangy flavors. This dish is popular in Korean cuisine, enjoyed as a snack or side dish.
42. 蠔煎餅
HK$ 336
For reference only: Oyster pancake features oysters mixed with a batter of flour and eggs, pan-fried until crispy. It is often served with a tangy dipping sauce and garnished with green onions, popular in Taiwanese street food culture.
25. 烤鰻魚 (2件)
HK$ 576
僅供參考：烤鰻魚由新鮮鰻魚製成，經過醃製後烤制。搭配甜醬油，通常與白米飯一起享用。