Pakeeza Food Restaurant

咖喱牛肉

咖喱牛肉

鷹咀豆辣汁煮牛肉

鷹咀豆辣汁煮牛肉

鐵鍋香料炒牛肉 (1碟)

1碟

牛肉煮粗通粉

牛肉煮粗通粉 | 1碟

牛肉意大利粉

牛肉意大利粉 | 1碟

鍋仔牛油辣牛肉

僅供參考：鍋仔牛油辣牛���由牛肉、牛油、辣椒和香料製成，經煮和炒製作。這道菜以香辣味為主，通常配以米飯或麵條，適合喜愛辛辣食物的人士。

嘢味牛肉波菜

僅供參考：嘢味牛肉波菜是一道以牛肉和波菜為主料的菜式。牛��經過醃製後炒熟，搭配清炒波菜，味道鮮美，常見於廣東餐廳。

牛肚

肉烤法包

配汽水

雞肉烤法包

配汽水

FISH BURGER + Chips + Soft Drink

烤魚及蝦 ( 400g )

烤魚及蝦 | 400g

烤羊排

烤羊排

烤全科 ( 1 斤 )

魚、蝦、雞及羊

烤雞肉串

烤雞肉串

烤魚

烤魚 | 300g

烤肉串

烤肉串 | 4件

烤雞肉串 (300g)

烤雞肉串 | 300g

牛油烤辣羊架

For reference only: Lamb Butter Chops are marinated lamb chops cooked in butter, enhancing their rich flavor. Typically seasoned with garlic and herbs, they are grilled or pan-seared, served with sides like roasted vegetables or mashed potatoes. This dish is popular in various cuisines, showcasing the tenderness of lamb.

羊肉意大利粉 | 1碟

( 1 Plate )

羊肉煮粗通粉 (1碟)

僅供參考：羊肉煮粗通粉由羊肉、粗通粉、番茄和香料煮成。羊肉與番茄的味道融合，通常配以香菜和辣椒

鍋仔牛油辣羊肉

For reference only: Lamb Butter Special features tender lamb cooked in a rich butter-based sauce with spices. This Pakistani dish is typically prepared in a wok-like karahi, served with naan or rice, highlighting bold flavors from garlic, ginger, and green chilies.

鍋仔牛油辣羊肉

For reference only: Lamb Butter Special features tender lamb cooked in a rich butter-based sauce with spices. This Pakistani dish is typically prepared in a wok-like karahi, served with naan or rice, highlighting bold flavors from garlic, ginger, and green chilies.

嘢味羊肉波菜

For reference only: Lamb Palak Special features tender lamb cooked with spinach, garlic, and spices. This North Indian dish is typically served with rice or naan, highlighting a rich blend of flavors.

鍋仔辣羊肉

濃汁煮雞 (1 Plate)

濃汁煮雞 | 1碟

咖喱雞 (1 Plate)

咖喱雞

奶油雞煲 (1碟).

For reference only: Chicken Malai features marinated chicken pieces cooked in cream and spices. It is typically grilled or baked, resulting in a rich, savory flavor. This dish is often served with naan or rice, popular in Indian cuisine.

鐵鍋香料炒雞肉 (1碟)

For reference only: Chicken Masala Special features chicken cooked in a wok-like special with spices, tomatoes, and green chilies. This dish is typically served with naan or rice, showcasing flavors from South Asian cuisine.

雞煮粗通粉

雞煮粗通粉 | 1碟

雞煮意大利粉

雞煮意大利粉

牛油烤雞

牛油烤雞.

咖哩雞鷹咀豆

For reference only: Chicken Channa features tender chicken pieces cooked with chickpeas in a spiced tomato sauce. This dish is typically served with rice or naan, highlighting flavors of cumin, coriander, and garam masala, reflecting Indian culinary traditions.

嘢味雞肉波菜

僅供參考：嘢味雞肉波菜是一道以雞肉和波菜為主料的菜式。雞肉經過醃製後炒熟，搭配清炒波菜，味道鮮美，常作為主菜。

雞肉碎

乳酪魚肉 (1碟)

僅供參考：乳酪魚肉由新鮮魚肉和乳酪製成，經過烤焗。魚肉鮮嫩，搭配乳酪的濃郁，常配以蔬菜。此菜式源自西方，受到廣泛喜愛。

魚煮粗通粉 (1 Plate)

For reference only: Fish Pene Pasta features penne pasta tossed with sautéed fish, garlic, and olive oil. This dish is often garnished with fresh herbs and served with a side of lemon for added brightness. Originating from Italian cuisine, it highlights the combination of seafood and pasta.

魚肉意粉 (1碟)

1碟

鐵鍋香料炒魚肉 (1碟)

For reference only: Fish Masala Karahi features marinated fish cooked in a wok with spices, tomatoes, and onions. This dish is typically served with naan or rice, highlighting flavors from South Asian cuisine.

牛油烤魚

For reference only: Fish Butter Special features fish cooked in a rich butter sauce with spices. It is typically prepared in a wok-like karahi, served with naan or rice, and is popular in Pakistani cuisine.

乳酪蝦 (1碟)

僅供參考：乳酪���由新鮮蝦仁和乳酪製成，蝦仁先煮熟再與乳酪混合。這道菜口感滑順，通常配以香草或檸檬片。

蝦煮粗通粉 (1 Plate)

僅供參考：蝦煮粗通粉由新鮮蝦、粗通粉和蒜蓉煮成，味道鮮美。通常配以香菜和辣椒，適合分享。

蝦意粉 (1碟)

僅供參考：蝦意粉由意大利面、鮮蝦、蒜頭和橄欖油製成，通常以炒或煮的方式烹調。這道菜口味清淡，常配以香草和檸檬汁，適合搭配沙拉或麵包。

鐵鍋香料炒蝦 (1碟)

僅供參考：鐵鍋香料炒蝦以新鮮蝦仁為主料，搭配多種香料炒製。這道菜色香味俱全，通常配米飯享用，源自廣東地區。

牛油烤蝦

牛油烤蝦 (1碟)

印度鄉村芝士球 (1碟)

僅供參考：印度鄉村芝士球由新鮮芝士和香料製成，經油炸至金黃。通常配以酸辣醬，口感豐富，適合作為開胃小吃。

燴扁豆 (1碟)

For reference only: Daal Tarka features cooked lentils tempered with spices, garlic, and cumin. Served with rice or naan, it is a staple in Indian cuisine, offering a hearty and nutritious meal.

印度芝士燴菠菜 (1碟)

For reference only: Palak Paneer features spinach and paneer cheese cooked with spices. It is typically served with naan or rice, originating from Indian cuisine.

瑪撒拉鷹嘴豆 (1碟)

僅供參考：瑪撒拉鷹嘴豆由鷹嘴豆、番茄、洋蔥和香料製成，經煮熟後調味。這道菜通常配米飯或餅，源自印度，風味濃郁。

馬鈴薯花椰菜

馬鈴薯花椰菜

红豆

红豆 | 1碟

黑豆

For reference only: Black Channa Curry features black chickpeas simmered in a spiced tomato and onion gravy. Typically served with rice or flatbread, this dish originates from Indian cuisine and offers a hearty, protein-rich meal.

雜菜意粉

雜菜意粉 | 1碟

雜菜煮粗通粉

雜菜煮粗通粉 | 1碟

綠牛油豆

僅供參考：綠牛油豆是一道以牛油豆為主料的菜餚，通常用蒸或炒的方式烹調。這道菜的味道清新，常搭配蒜蓉或醬油，適合作為配菜。

中東奶油芝士

中東奶油芝士

牛油芝士

牛油芝士

鍋仔芝士辣牛肉

鍋仔芝士辣牛肉

鍋仔芝士辣意粉

僅供參考：鍋仔芝士辣意粉由意粉、芝士和辣椒製成，經焗至芝士融化。這道菜通常配以香草，呈現出濃郁的辣味和奶香。

鍋仔芝士辣粗通粉

For reference only: Paneer Pasta features pasta tossed with sautéed paneer, tomatoes, and spices. This dish combines Indian and Italian flavors, often served with a sprinkle of herbs.

鍋仔咖喱煮蘿蔔

僅供參考：香料味清新蘿蔔菜，偏濃郁鹹香；口感爽脆嫩滑。適合素食風格的開胃小食。

鍋仔咖喱煮矮瓜

牛肉薄餅 (10吋 | 1碟)

For reference only: Beef Tandoori Pizza features marinated beef cooked in a tandoor, topped with mozzarella and spices. Served on a thin crust, it combines Indian and Italian flavors, often garnished with fresh cilantro.

雞肉薄餅 (10吋 | 1碟)

For reference only: Chicken Tandoori Pizza features tandoori-marinated chicken on a thin crust, baked until crispy. It combines Indian spices with mozzarella cheese, often garnished with cilantro and served with yogurt sauce.

魚肉薄餅 (10吋 | 1碟)

僅供參考：魚肉薄餅由新鮮���肉製成，薄餅外皮酥脆。通常配以香菜和檸檬，口感清新。

蝦薄餅 (10吋 | 1碟)

For reference only: Prawn Tandoori Pizza features marinated prawns cooked in tandoor, placed on a thin crust. Topped with spicy tomato sauce, mozzarella, and fresh herbs, it combines Indian and Italian flavors.

素食薄餅 (10吋 | 1碟)

僅供參考：素食薄餅由麵粉製成，內餡包括各種新鮮蔬菜和香料，通常以煎或烤的方式製作。這道菜常搭配醬油或辣醬，適合素食者享用。

羊肉比薩

羊肉比薩 | 10"

芝士比薩

僅供參考：芝士比薩由麵團、番��醬和芝士製成，經烤焗而成。這道意大利菜通常配有各種配料，口感豐富。

鷹嘴豆印度炒飯 (1碟)

僅供參考：鷹嘴豆印度炒飯由鷹嘴豆、米飯���香料和蔬菜炒製而成，味道濃郁。這道菜通常配以酸奶或醬料，反映印度的風味。

牛肉印度炒飯 (1碟)

僅供參考：牛肉印度炒飯由牛肉、米���、香料和蔬菜炒製而成，味道濃郁。這道菜通常配有酸奶或醬料，源自印度風味。

雞肉印度炒飯 (1碟)

For reference only: Chicken Biryani features marinated chicken and basmati rice, layered and cooked with spices. This dish is typically served with raita and salad, originating from South Asian cuisine.

魚肉印度炒飯 (1碟)

For reference only: Fish Biryani features marinated fish layered with fragrant basmati rice, cooked with spices. It is typically served with raita and salad, showcasing a blend of South Asian culinary traditions.

蝦印度炒飯 (1碟)

僅供參考：蝦印度炒飯由蝦仁、米飯、香料和蔬菜炒製而成，味道濃郁。這道菜通常配以檸檬和香菜，源自印度風味。

羊肉炒飯

僅供參考：羊肉炒飯由羊肉、米飯、蔥和胡椒炒製而成，口感豐富。這道菜通常搭配醬油，適合家庭聚餐。

EGG CHEESE PRATHA ( 1 Plate )

雞蛋芝士油餅

奶油乳酪燴飯

CREAMY CHEESE RISOTTO.

Maha Blanca Sweet (1 Box)

僅供參考：奶香甜品，口感細滑綿密，香甜清爽。以椰奶為主，甜而不膩。

素咖喱卷 4 Pcs

素咖喱卷 | 6件

Chicken Samosa Roll 4 Pcs

僅供參考：雞肉春卷作派爽脆油香，外皮金脆內餡鮮嫩。適合派對小食，口味鹹香清爽。

肉咖喱卷 4 Pcs

印度薄餅 (3件)

僅供參考：這款平餅外脆內軟，口感輕盈，適合搭配各種醬料享用。

炸薯條 (1盒)

此描述僅供參考： 脆鹹可口，適合當零食或配菜。

牛油薄餅 (3件)

僅供參考：三塊原味印度薄餅，外脆內軟；鹹香濃郁，熱冷搭配更有層次。

薄烤餅 (2 Pcs)

僅供參考：原味薄餅鬆軟可口，外熱內香微鹹。口感溫熱清爽，配吃更有層次。

白飯(1盒)

忌廉粟米湯 (1碗)

僅供參考：粟米濃湯香滑綿密，口感濃稠帶鮮甜。適合熱飲，溫暖又清爽。

芒果酸奶

此描述僅供參考：由芒果、乳製品及糖製成的濃滑飲品

奶茶 (熱 | 1杯)

僅供參考：熱奶茶香濃順滑，口感濃郁微甜。以茶香為主，溫熱易入口。

可樂 (1罐).

此描述僅供參考：罐裝碳酸含糖汽水

零系可樂 (1罐)

此描述僅供參考：罐裝零卡路里無糖碳酸汽水

雪碧 (1罐)

此描述僅供參考：罐裝無色、檸檬及青檸味汽水

芬達 (1罐)

此描述僅供參考：罐裝水果味碳酸汽水

水 (1支)

此描述僅供參考：水

芒果汁

此描述僅供參考：由芒果、牛奶及雪糕混合而成的飲品

香甜酸奶

此描述僅供參考：印度混合乳酪加入水、糖及香料

檸檬茶 (凍)

此描述僅供參考：泡紅茶加入檸檬片及冰塊

檸檬提神飲品

檸檬提神飲品 | 1樽

番石榴汁

僅供參考：番石榴果汁。酸甜清爽，口感順滑。

石榴汁

什果汁