東北燒烤( 438號砵蘭街)

目前最多人訂購的餐點

• 烤牛肉串 (2串)

  HK$ 46

  For reference only: Roasted beef skewers feature marinated beef cubes grilled on skewers. They are often seasoned with garlic, pepper, and herbs, served with a side of dipping sauce or flatbread. This dish is popular in various cuisines, showcasing a communal dining experience.
  

  0
• 烤雞脆骨 (3串)

  HK$ 46

  For reference only: Roasted chicken cartilage skewers are seasoned and grilled until crispy. They offer a savory flavor and are often served with dipping sauces, popular in street food culture.
  

  0

• 紅油鷄脆腸

  HK$ 88

  推介
  0
• 酸辣藕帶

  HK$ 58

  推介
  0
• 麻辣鴨胗

  HK$ 88

  推介
  0
• 香辣大魷魚

  HK$ 128

  選擇 辣度
  0
• 東北燒雞

  HK$ 258

  推介
  0
• 紅油烏雞爪

  HK$ 88

  僅供參考：滑嫩雞腳配辣味醬汁。麻辣濃郁、入口帶彈性。
  0
• 毛豆

  HK$ 58

  此描述僅供參考：枝豆
  0
• 凉拌青瓜

  HK$ 50

  此描述僅供參考：凍的青瓜件配上蒜蓉、醋及調味汁
  0
• 涼拌皮蛋

  HK$ 58

  此描述僅供參考：凍醃製鴨蛋拌上醋、豉油及麻油
  0
• 油炸花生

  HK$ 50
  0
• 凉拌魚皮

  HK$ 63
  0
• 酸辣無骨鴨掌

  HK$ 88
  0
• 秘製醬牛肉

  HK$ 115
  0
• 香辣鴨頭

  HK$ 115
  0
• 小葱拌豆腐

  HK$ 50
  0

• 烤雞脆骨 (3串)

  HK$ 46

  For reference only: Roasted chicken cartilage skewers are seasoned and grilled until crispy. They offer a savory flavor and are often served with dipping sauces, popular in street food culture.

  人氣之選
  0
• 烤火腿腸 (1串)

  HK$ 24

  僅供參考：烤火腿腸由豬肉製成，經過烤製，外皮香脆。通常配以醬油或辣椒醬，適合作為小吃。
  0
• 烤鷄中翅 (2串)

  HK$ 46

  僅供參考：烤鷄中翅由鷄中翅製成，經過醃製後烤制。外皮香脆，內裡多汁，通常配以醬油或辣椒醬。
  0
• 烤鷄腳筋 (3串)

  HK$ 46

  推介
  0
• 烤鷄腿 (1個)

  HK$ 63

  僅供參考：烤鷄腿以醃製鷄腿為主料，經過烤焗至金黃色。搭配香料和醬汁，外脆內嫩，常與米飯或沙律一同享用。
  0
• 烤鷄爪 (2串)

  HK$ 46

  1份2串
  0
• 烤鷄胗 (3串)

  HK$ 46

  僅供參考：烤鷄胗由鷄胗製成，經過醃製後串燒。味道鮮美，通常配以醬油或辣椒醬。
  0
• 烤雞皮 (3串)

  HK$ 46

  僅供參考：烤雞皮由雞皮製成，經過烤制至金黃酥脆。通常配以醬油或辣椒醬，作為小吃或開胃菜。
  0
• 兔小腰 (3串)

  HK$ 46

  For reference only: Rabbit Small Waist consists of tender rabbit pieces, marinated and grilled. It features a smoky flavor, often seasoned with herbs and spices, served with a side of vegetables or rice. This dish is popular in various cuisines, showcasing traditional cooking methods.
  0

• 烤羊腰 (1串)

  HK$ 102

  僅供參考：烤羊腰由羊腰肉製成，經過醃製後串燒。肉質鮮嫩，搭配香料，通常配以醬汁。
  0
• 羊排串 (1串)

  HK$ 89

  羊排串是排骨，不是羊扒，（介意慎選）
  0
• 烤羊蛋 (1個)

  HK$ 128

  1個
  0
• 烤羊鞭 (2串）

  HK$ 115

  For reference only: Roasted sheep penis is grilled on skewers, seasoned with spices. It is often served with dipping sauces and is a delicacy in various cultures, particularly in Middle Eastern cuisine.
  0
• 紅柳大羊肉串 (1串)

  HK$ 33

  For reference only: Lamb kebabs are marinated pieces of lamb skewered and grilled over red willow branches. They feature smoky flavors and are often served with flatbreads and fresh vegetables, highlighting Middle Eastern culinary traditions.
  0
• 羊板筋 (3串)

  HK$ 46

  For reference only: Lamb ribs are seasoned and slow-cooked until tender. Typically served with mint sauce or roasted vegetables, they offer rich, savory flavors.
  0
• 羊心管 (3串)

  HK$ 46

  僅供參考：羊心管由羊心管切成段，經過燒烤或煎製而成。搭配香料和醬油，通常與蔥和辣椒一起食用，常見於街頭小吃。
  0

• 烤鴨胗 (3串)

  HK$ 46

  推介
  0
• 蠶蛹 (1串)

  HK$ 39

  For reference only: Chrysalis is a skewer of roasted insect larvae, often seasoned with spices. Commonly enjoyed as a street food in various cultures, it offers a unique texture and earthy flavor.
  0
• 烤無骨鴨掌 (2串)

  HK$ 46

  For reference only: Roasted boneless duck web skewers feature tender duck meat seasoned with spices and grilled. Served with a dipping sauce, this dish highlights a savory flavor profile and is popular in Asian cuisine.
  0
• 烤鴨舌 (3串)

  HK$ 46

  推介
  0

• 烤豬脆骨 (3串)

  HK$ 46

  For reference only: Roasted Crispy Pork Rib features marinated pork ribs skewered and roasted until crispy. Served with dipping sauce, this dish highlights savory flavors and is popular in various Asian cuisines.
  0
• 烤五花肉 (2串)

  HK$ 46

  推介
  0
• 望京小腰 (3串)

  HK$ 46

  推介
  0
• 烤猪蹄 (1個)

  HK$ 75

  推介
  0
• 烤梅肉串 (2串)

  HK$ 46

  僅供參考：烤梅肉串由梅肉和香料製成，經過烤制。肉質鮮嫩，搭配醬汁，適合作為小吃。
  0
• 烤油邊 (2串)

  HK$ 46

  For reference only: Roast Oil Edges consist of tender meat edges roasted until crispy. Served with dipping sauces, they highlight savory flavors and are popular in various cuisines.
  0

• 香辣羊肉煲 (4人份)

  HK$ 765

  For reference only: Spicy lamb is slow-cooked with vegetables and spices in a casserole. It features tender lamb, garlic, and chili, served with rice or bread, highlighting Middle Eastern flavors.
  0
• 肚包肉及腸包肉（5-6人）

  HK$ 1,155

  僅供參考：肚包肉是用豬肉和米飯包裹在豬肚內，經蒸煮而成。腸包肉則是將豬肉包裹在豬腸內，經燒烤或蒸煮，通常配以醬油和香菜。這兩道菜常見於廣東地區的宴席上，風味獨特。
  0
• 肚包肉 (4人）

  HK$ 1,025

  僅供參考：肚包肉是一道廣東傳統菜，主要材料為豬肉和豬肚。豬肉經過醃製後，包入豬肚內，然後蒸熟，味道鮮美，通常配以醬油和香菜。這道菜常見於家庭聚會和節慶場合。
  0
• 羊排煲（4人）

  HK$ 895

  僅供參考：羊排煲由羊排、土豆、胡蘿蔔和香料煮成，味道濃郁。通常與米飯一起享用，適合家庭聚餐。
  0
• 滋補羊肉煲 (四人份)

  HK$ 765

  僅供參考：滋補羊肉煲由羊肉、當歸、枸杞和香料煮成，湯底濃郁。通常與米飯一起享用，適合冬季滋補。
  0

• 烤牛肉串 (2串)

  HK$ 46

  For reference only: Roasted beef skewers feature marinated beef cubes grilled on skewers. They are often seasoned with garlic, pepper, and herbs, served with a side of dipping sauce or flatbread. This dish is popular in various cuisines, showcasing a communal dining experience.

  人氣之選
  0
• 烤胸口油 (2串)

  HK$ 46

  For reference only: Grilled brisket deckle skewers feature tender beef marinated and grilled over high heat. Served with chimichurri sauce, they offer a smoky flavor and are popular in barbecue cuisine.
  0
• 烤牛板筋 (3串)

  HK$ 46

  僅供參考：烤牛板筋由牛板筋製成，經過醃製後串燒。味道濃郁，通常配以辣醬或蒜蓉。
  0
• 烤牛蹄筋 (3串)

  HK$ 46

  僅供參考：烤牛蹄筋由牛蹄筋製成，經過醃製後烤制。口感彈牙，通常配以辣醬或蒜蓉。
  0
• 烤黃喉 (3串)

  HK$ 46

  For reference only: Grilled aorta skewers feature tender slices of aorta, marinated and grilled over open flames. Often served with fresh herbs and a tangy sauce, this dish highlights traditional grilling techniques and is popular in various cuisines.
  0
• 烤金錢肚串 (3串)

  HK$ 46

  For reference only: Roasted honeycomb tripe skewers feature tender tripe marinated and grilled over an open flame. Served with a tangy dipping sauce, this dish highlights the rich, savory flavors of the tripe, popular in various Asian cuisines.
  0
• 烤風幹牛肉 (2串)

  HK$ 46

  僅供參考：烤風幹牛肉由風乾牛肉製成，經過烤制。味道濃郁，通常配以醬油或辣椒醬。
  0
• 東北涮肚鍋 (1鍋)

  HK$ 166

  推介 | 配毛肚串 (10串)、木耳串 (5串)、香菇串 (5串) 及千張串 (5串)
  0
• 酱油筋 (3串)

  HK$ 46

  For reference only: Soy Sauce Tendon features deep-fried tempura batter coated in soy sauce. Served with rice, it offers savory flavors and a crispy texture, popular in Japanese cuisine.
  0
• 牛筋皮 (3串)

  HK$ 46

  僅供參考：牛筋皮由牛筋和牛皮製成，經過燒烤或煮熟。味道濃郁，通常配以辣醬或醋。這道小吃在街頭攤位常見，受歡迎於廣東地區。
  0

• 烤韭菜串 (1串)

  HK$ 24

  推介
  0
• 烤魚豆腐(1串)

  HK$ 26

  僅供參考：烤魚豆腐由魚肉和豆腐製成，經過烤製。魚肉鮮嫩，豆腐吸收魚汁，通常配以醬油和香菜。
  0
• 烤香菇 (2串)

  HK$ 26

  For reference only: Roasted shiitake mushrooms are marinated in soy sauce and sesame oil, then grilled on skewers. They offer umami flavors and are often served with a side of rice or vegetables.
  0
• 烤四季豆 (2串)

  HK$ 26

  僅供參考：烤四季豆由新鮮四季豆製成，經過烤制，外脆內嫩。通常配以蒜蓉和香料，適合作為小吃或配菜。
  0
• 烤金針菇 (2串)

  HK$ 26

  For reference only: Roasted enoki mushrooms are skewered and grilled until tender, showcasing umami flavors. Often served with dipping sauces, they are popular in Japanese cuisine.
  0
• 烤娃娃菜 (2串)

  HK$ 26

  僅供參考：烤娃娃菜以新鮮娃娃菜為主料，經過烤製，外焦內嫩。通常配以蒜蓉和橄欖油，增添風味。
  0
• 烤小饅頭 (2串)

  HK$ 26

  僅供參考：烤小饅頭由小饅頭製成，經炭火烤制。外脆內軟，通常配上甜醬或花生醬。
  0
• 烤香蒜頭 (2串)

  HK$ 26

  For reference only: Roasted garlic is made by slow-roasting whole garlic bulbs until soft. Served on skewers, it offers a rich, mellow flavor, perfect for spreading on bread or enhancing dishes.
  0
• 烤土豆片(2串)

  HK$ 26

  僅供參考：烤土豆片由薄切土豆製成，經過烤焗至金黃色。通常配以海鹽和香料，作為小吃或配菜。
  0
• 烤茄子 (1條)

  HK$ 39

  推介
  0
• 烤豆幹 (2串)

  HK$ 26

  1份2串
  0
• 烤辣椒 (2串)

  HK$ 26

  For reference only: Roasted chili peppers are skewered and grilled, enhancing their smoky flavor. Often served with lime and salt, they are popular in various cuisines, especially in Mexican dishes.
  0
• 烤玉米 (1條）

  HK$ 46

  僅供參考：烤玉米是將新鮮玉米用火烤熟，外層焦香。通常搭配鹽或奶油，適合街頭小吃。
  0
• 烤蒜苔 (2串)

  HK$ 26

  For reference only: Roasted garlic sprouts are skewered Brussels sprouts, seasoned with garlic and olive oil, then roasted. They are typically served as a side dish, offering a savory flavor profile with a hint of nuttiness.
  0

• 烤扇貝肉串 (2串)

  HK$ 33

  For reference only: Roasted scallop skewers feature tender scallops seasoned with herbs and spices, grilled to perfection. Served with a citrus dipping sauce, they highlight coastal flavors and are popular in seafood cuisine.
  0
• 烤多春魚串 (3串)

  HK$ 33

  僅供參考：烤多春魚串由新鮮多春魚製成，經過醃製後串成串，然後在炭火上烤熟。這道菜通常搭配檸檬和醬油，味道鮮美，適合作為小吃或開胃菜。
  0
• 烤秋刀魚 (1條)

  HK$ 50

  推介
  0
• 烤明太魚乾 (1條)

  HK$ 76

  For reference only: Grilled dried pollack is a popular Korean dish made from salted, sun-dried fish. It is typically grilled until slightly charred, served with a side of rice and dipping sauces, highlighting umami flavors.
  0
• 烤乾魷魚 (1條)

  HK$ 59

  僅供參考：烤乾魷魚是用魷魚製作的，經過烤制而成。其味道鮮香，通常搭配醬油或辣椒醬食用。
  0
• 烤田雞 (1隻)

  HK$ 76

  僅供參考：烤田雞以新鮮田雞為主料，經過醃製後烤製。外皮酥脆，肉質鮮嫩，通常搭配蒜蓉醬或檸檬汁享用。此菜式源自廣東地區，常見於夜市小吃。
  0
• 烤海蝦 (2串)

  HK$ 33

  僅供參考：烤海蝦以新鮮海蝦為主料，經過烤製，外焦內嫩。通常配以檸檬和香草醬，適合作為開胃菜。
  0
• 烤魷魚 (2串)

  HK$ 46

  僅供參考：烤魷魚由新鮮魷魚製成，經過醃製後用炭火烤熟。外焦內嫩，通常配以檸檬和辣椒醬，適合作為小吃。
  0
• 烤生蚝 (1打)

  HK$ 468

  For reference only: Roasted oysters are fresh oysters baked on the half shell, often topped with garlic butter and herbs. They are typically served with lemon wedges and hot sauce, highlighting their briny flavor.
  0
• 烤元貝 (1打)

  HK$ 468

  此描述僅供參考： 味道鮮美，烤干貝入口即化，香滑可口。
  0
• 烤元貝 (1打)

  HK$ 468

  此描述僅供參考： 味道鮮美，烤干貝入口即化，香滑可口。
  0
• 烤元貝 (1打)

  HK$ 468

  此描述僅供參考： 味道鮮美，烤干貝入口即化，香滑可口。
  0

• 錫紙金針菇 (1份)

  HK$ 63

  推介
  0
• 錫紙肥牛卷金針菇 (1份)

  HK$ 140

  For reference only: Enoki Mushroom Beef Rolls feature thinly sliced beef wrapped around enoki mushrooms, seasoned with soy sauce. The rolls are baked in aluminum foil, allowing the flavors to meld while retaining moisture. Typically served with steamed rice or vegetables, this dish highlights a fusion of textures and umami flavors, popular in Asian cuisine.
  0
• 鍚紙香辣土豆片（1份）

  HK$ 76

  此描述僅供參考： 香辣美味薯片，適合作為快速小食或配菜。
  0
• 錫紙麻辣寛粉（1份）

  HK$ 76

  僅供參考：錫紙麻辣寛粉由寬粉、麻辣醬、香料製成，經錫紙包裹後烤製。這道菜口感滑順，辛辣味濃，通常搭配蔥花和香菜。
  0
• 錫紙香辣海蝦（1份）

  HK$ 106

  For reference only: Spicy shrimp are marinated in chili and garlic, then wrapped in aluminum foil and grilled. This dish features bold flavors and is often served with rice or vegetables.
  0
• 錫紙麻辣豆腐（1份）

  HK$ 76

  For reference only: Numbing Spicy Tofu in Foil features tofu marinated in Sichuan peppercorns and chili oil. Wrapped in foil, it is steamed or baked, allowing the flavors to meld. Typically served with rice, this dish highlights the bold, numbing heat characteristic of Sichuan cuisine.
  0
• 錫紙藤椒花甲(1份)

  HK$ 115

  For reference only: Clams are steamed in aluminum foil with garlic, butter, and herbs. This dish highlights the natural brininess of the clams, often served with crusty bread for dipping.
  0
• 錫紙娃娃菜（1份）

  HK$ 63

  For reference only: Baby cabbage is wrapped in aluminum foil and roasted until tender. It is seasoned with olive oil, salt, and pepper, enhancing its natural flavor. This dish is often served as a side, showcasing simple cooking techniques and fresh ingredients.
  0
• 錫紙紅油鴨血（1份）

  HK$ 88

  僅供參考：錫紙紅油鴨血由鴨血、紅油、香料製成，經過蒸煮。這道菜以辛辣和香味為主，通常搭配米飯或麵條食用，源自川菜文化。
  0

• 蒜香小龍蝦 (1斤)

  HK$ 336

  僅供參考：蒜香小龍蝦以新鮮小龍蝦為主料，搭配蒜蓉和香料炒製而成。這道菜口味濃郁，通常配米飯或啤酒享用。
  0
• 香辣小龍蝦 (1斤)

  HK$ 336

  僅供參考：香辣小龍蝦以新鮮小龍蝦為主料，經過煮、炒等多重烹調。這道菜以香辣調味料為主，搭配蒜蓉和香蔥，通常與米飯或啤酒一起享用，適合聚會時分享。
  0
• 麻辣小龍蝦 (1斤)

  HK$ 336

  僅供參考：麻辣小龍蝦以小龍蝦為主料，經過煮、炒等多重烹調。這道菜以麻辣醬料調味，搭配香料，通常與啤酒一起享用，源自四川。
  0
• 香辣田螺（1份）

  HK$ 166

  僅供參考：香辣田螺由新鮮田螺、香辣醬和香料製成，經過煮制和翻炒。這道菜口味辛辣，通常搭配啤酒享用，適合聚會時分享。
  0
• 炒米粉 (1份)

  HK$ 63

  僅供參考：炒米粉由米粉、豬肉、蝦仁和蔬菜製成，經過快炒。這道菜口感滑順，通常配以醬油和香蔥，常見於香港街頭小吃。
  0
• 康師傅方便麵

  HK$ 58

  鄉巴佬蛋及雞肉腸
  0
• 奇味雞煲 (1煲)

  HK$ 336

  僅供參考：奇味雞煲以雞肉、香料和多種蔬菜為主料，經燉煮而成。這道菜味道濃郁，通常配米飯享用，源自香港的家常菜。
  0

所有原材料食品未經烹調，請煮熟後再享用

• 香菜

  HK$ 30

  此描述僅供參考：芫茜
  0
• 土豆

  HK$ 30

  此描述僅供參考：薯仔
  0
• 紅薯粉

  HK$ 30

  此描述僅供參考：番薯粉
  0
• 金針菇

  HK$ 30

  此描述僅供參考：金針菇
  0
• 娃娃菜

  HK$ 30

  此描述僅供參考：娃娃菜
  0
• 鴨血

  HK$ 46

  此描述僅供參考：鴨血
  0
• 肥牛卷

  HK$ 82

  所有原材料食品未經烹調，請煮熟後再享用
  0