Bombay Dreams (中環)

目前最多人訂購的餐點

• 印式煮奶油豆雞塊

  HK$ 168.3HK$ 198

  招牌 | 新鮮番茄、牛油、忌廉及葫蘆巴葉製成的肉汁加上雞肉烹調，亦稱作 牛油咖哩雞""
  

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• Dal Bombay

  HK$ 117.3HK$ 138

  招牌 | 素食 | 濃郁忌廉扁豆菜式, 亦被稱為Dal Makhani
  

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• 印度香米

  HK$ 66.3HK$ 78

  素食
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• Paneer Kachi Mirch Aur Hara Pyaz

  HK$ 134.3HK$ 158

  招牌 | 素食 | 自家製茅屋芝士以洋蔥番茄肉汁配香蔥及燈籠椒
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• 芝士燴菠菜

  HK$ 134.3HK$ 158

  招牌 | 素食 | 自家製菠菜茅屋芝士塊，以孜然和蒜頭調味
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• 印度蔬菜咖哩角

  HK$ 91.8HK$ 108

  招牌 | 素食 | 酥皮配上香料馬鈴薯、豌豆和芫茜內餡，佐羅望子酸辣醬
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• Bombay Chilgoza Prawns

  HK$ 159.8HK$ 188

  招牌 | 用薑、大蒜、芫荽及松子仁醃製的新鮮蝦並油炸
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• 印度雞肉沙律

  HK$ 117.3HK$ 138

  招牌 | 印度烤雞沙律, 拌上羅望子醬、青瓜、洋蔥及蕃茄
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• 印度蔬菜咖哩角

  HK$ 91.8HK$ 108

  招牌 | 素食 | 酥皮配上香料馬鈴薯、豌豆和芫茜內餡，佐羅望子酸辣醬

  人氣之選
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• Kurkure Khumbh

  HK$ 125.8HK$ 148

  Signature Dishes | Vegetarian | Mushrooms stuffed with cottage cheese and bell peppers served with tomato chutney
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• Palak Patta Chaat

  HK$ 91.8HK$ 108

  Vegetarian | “Chaat with a twist” Spinach leaves coated with chickpea flour and topped with potatoes, tamarind sauce and yoghurt
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• Bombay Chaat

  HK$ 91.8HK$ 108

  鷹嘴豆、薯仔、香料及乳酪
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• Kurkuri Bhindi

  HK$ 83.3HK$ 98

  Tasty and super crispy dish made with tender okra, gram flour, spices and seasonings
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• Tamatar Aur Dhaniya Ka Shorba

  HK$ 57.8HK$ 68

  Vegetarian | Tomato extract infused with fresh coriander leaves
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• Mulligatawny Shorba

  HK$ 57.8HK$ 68

  The famed Indian-influenced lentil soup with traditional spices and herbs
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不含麩質

• Bhalla Chama Chaat

  HK$ 93.5HK$ 110

  鷹嘴豆扁豆餃子以香料調味, 配上羅望子薄荷酸辣醬
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• Bharwa Mirch Pakora

  HK$ 93.5HK$ 110

  調味薯仔、芫荽、新鮮薑、新鮮芫荽葉釀青椒，配上辣薄荷酸辣醬
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• 油菜花

  HK$ 134.3HK$ 158

  泥爐烤椰菜花及西蘭花配自家製芥末醬、傳統香料配薄荷及芫荽酸辣醬
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• Chukandar Ke Kebab

  HK$ 100.3HK$ 118

  印度平底鍋慢煎鬆軟的紅菜頭餅, 配薄荷酸辣醬
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• Rasmalai

  HK$ 74.8HK$ 88

  Succulent cottage cheese dumplings in rabri flavoured with saffron
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• Selection of Halwa Khajoor Aur Badam Ka Halwa

  HK$ 74.8HK$ 88

  Dates and almonds cooked with semolina, chickpea flour, flavoured with saffron
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• Moong Dal Halwa

  HK$ 74.8HK$ 88

  Split green gram cooked with sugar, clarified butter and flavoured with cardamom
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• Gajar Ka Halwa

  HK$ 74.8HK$ 88

  紅蘿蔔、牛奶及果仁
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• Jamun-E-Gul

  HK$ 74.8HK$ 88

  Condensed milk balls immersed in a light cardamom flavoured sugar syrup
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• 印度平底鍋煎三文魚

  HK$ 176.8HK$ 208

  招牌 | 三文魚柳、印度綜合香料、茴香、薑及大蒜
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• 印式薯餅配乳酪甜酸醬

  HK$ 117.3HK$ 138

  招牌 | 素食 | 慢煮薯仔餅配乳酪羅望子醬汁
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• 青豆粟米餅

  HK$ 117.3HK$ 138

  素食 | 青豆粟米餅配芫荽及薄荷酸辣醬
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• Tawa Masala Sea Bass

  HK$ 176.8HK$ 208

  Signature Dishes | Sea Bass in a marinade of spices, fresh herbs
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• Shahi Galouti Kebab

  HK$ 159.8HK$ 188

  Arguably the greatest kebab from Lucknow. Finely pounded lamb patties with floral aromas and subtle spices
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• Beet Root Kebab

  HK$ 117.3HK$ 138

  Vegetarian | Beet root soft patties slow cooked and served with mint chutney
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• Ghee Roasted Calamari

  HK$ 134.3HK$ 158

  Succulent squid rings with a wonderful aroma of spices cooked in ghee and fresh curry leaves
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• Palak Choley Ki Shammi

  HK$ 117.3HK$ 138

  Vegetarian | Crispy Shammi kebab made with fresh spinach and chickpeas
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• Tawa Pomfret

  HK$ 168.3HK$ 198

  A whole white pomfret marinated with blend of spices
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• 阿勒皮魚肉咖喱

  HK$ 202.3HK$ 238

  招牌 | 紅鯛魚在香料、咖喱葉及生芒果製成的肉汁內烹調
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• Mutton Beliram

  HK$ 236.3HK$ 278

  招牌 | 慢煮羊肉配傳統香料及香草
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• 煙燻雞肉串

  HK$ 193.8HK$ 228

  以蕃茄、洋蔥及肉桂調味的肉汁烹調的無骨雞肉
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• 胡椒羊肉咖喱

  HK$ 185.3HK$ 218

  Boneless lamb cooked with whole spices, onions, tomatoes, bell peppers, crushed peppercorns in “Handi
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• Paneer Kachi Mirch Aur Hara Pyaz

  HK$ 134.3HK$ 158

  招牌 | 素食 | 自家製茅屋芝士以洋蔥番茄肉汁配香蔥及燈籠椒

  人氣之選
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• Dal Bombay

  HK$ 117.3HK$ 138

  招牌 | 素食 | 濃郁忌廉扁豆菜式, 亦被稱為Dal Makhani

  人氣之選
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• Aloo Dhaniyawale

  HK$ 117.3HK$ 138

  Vegetarian | Potatoes seasoned with coriander seeds, cumin, whole spices, fresh coriander and ginger
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• 瑪莎拉小茴香雜菜

  HK$ 117.3HK$ 138

  素食 | 以招牌瑪莎拉及黑孜然種子調味的肉汁烹調的雜菜
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• Mirch Baingan Ka Salan

  HK$ 125.8HK$ 148

  Vegetarian | A piquant Hyderabadi delicacy with baby eggplants, green chilli peppers in gravy of mustard seeds, curry leaves and whole red chilli
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• Rara Jheenga

  HK$ 193.8HK$ 228

  Prawns, onions, tomatoes, ginger and garlic with aromatic spices
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• Murgh Mirch Ka Korma

  HK$ 168.3HK$ 198

  A classic spicy chicken dish originated from Kashmir, and it is one of the main dishes in traditional Kashmiri feasts
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• Awadhi Malai Kofta

  HK$ 134.3HK$ 158

  Vegetarian | Cottage cheese dumplings in a rich sauce made with traditional spices, fresh herbs and cream
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• Dingri Matar

  HK$ 125.8HK$ 148

  Vegetarian | Mushrooms and green beans. This dish is known for its delicious flavor
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• Chatpati Aloo Gobi

  HK$ 117.3HK$ 138

  A classis North Indian dish that is full of spice flavor, has a crisp texture, and a perfect balance of sour and spicy
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• Gongora Chicken Curry

  HK$ 168.3HK$ 198

  A staple in South Indian households and is prized for its high nutritional value
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• Mangalorean Fish Curry

  HK$ 185.3HK$ 218

  Fish delicacy with coconut mustard, curry leaves and spices
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• 傳統秘製羊肉

  HK$ 193.8HK$ 228

  “著名的喀什米爾美食” 以肉汁烹調的羊肉, 並用大蒜、姜、香料及喀什米爾紅辣椒調味
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• 印式煮奶油豆雞塊

  HK$ 168.3HK$ 198

  招牌 | 新鮮番茄、牛油、忌廉及葫蘆巴葉製成的肉汁加上雞肉烹調，亦稱作 牛油咖哩雞""

  人氣之選
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• 瑪莎拉煮雞心豆

  HK$ 125.8HK$ 148

  招牌 | 素食 | 鷹嘴豆配各式各樣的香料、薑、大蒜、洋蔥及新鮮芫荽
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• 香草奶油燒雞肉咖喱

  HK$ 168.3HK$ 198

  招牌 | 燒雞配洋蔥及番茄醬
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• 勁辣咖喱雞塊

  HK$ 168.3HK$ 198

  果阿特色菜, 以香辣醬汁烹煮的雞肉
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• 奶油番茄燴芝士

  HK$ 134.3HK$ 158

  素食 | 自家製茅屋芝士以蕃茄肉汁及葫蘆巴葉
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• 芝士燴菠菜

  HK$ 134.3HK$ 158

  招牌 | 素食 | 自家製菠菜茅屋芝士塊，以孜然和蒜頭調味

  人氣之選
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• 焗茄瓜

  HK$ 125.8HK$ 148

  招牌 | 素食 | 印度泥爐烤茄子蓉, 並加入洋蔥、番茄及大蒜烹調
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• 黃豆湯

  HK$ 117.3HK$ 138

  素食 | 家鄉調味黃扁豆
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• 忌廉咖哩蝦

  HK$ 193.8HK$ 228

  以溫和順滑的椰子醬烹調鮮蝦
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• 克什米爾薯仔

  HK$ 134.3HK$ 158

  Vegetarian | Stuffed potatoes in a rich mild gravy, made using a traditional slow cooking technique
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• Bhindi Pyaaz Masala

  HK$ 125.8HK$ 148

  香蔥、蕃茄及薑
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• Rajasthani Lal Maas

  HK$ 193.8HK$ 228

  Known for its fiery red color and intense spiciness
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• Lukhnowi Gosht Biryani

  HK$ 168.3HK$ 198

  招牌 | Pukka Biryani 這道著名的美味菜式, 把米及肉以香草及香料分別煮過後再組合
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• Murgh Hussaini Biryani

  HK$ 159.8HK$ 188

  也被稱為 Nawabi murgh 印度炒飯 | 雞肉與番紅花、芫荽、玫瑰水和薄荷葉一起煮製，使用「DUM」慢煮方式製成
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• Nizami Tarkari Biryani

  HK$ 142.8HK$ 168

  素食 | "Dum" 慢煮方式烹調田園新鮮蔬菜配最優質的印度香米
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• 番紅花手抓飯

  HK$ 74.8HK$ 88

  素食 | 番紅花味印度香米
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• 印度香米

  HK$ 66.3HK$ 78

  素食

  人氣之選
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• 孜然抓飯

  HK$ 74.8HK$ 88

  素食
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• 青豆香料飯

  HK$ 74.8HK$ 88

  素食
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• Vegetable Biryani

  HK$ 142.8HK$ 168

  Basmati rice cooked with fresh seasonal vegetables and spices
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• Kashmiri Pulao

  HK$ 142.8HK$ 168

  Basmati rice cooked with dried fruits and saffron
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• Tamatar Dhaniya Kesar Pulao

  HK$ 134.3HK$ 158

  Basmati rice cooked with fresh tomatoes, coriander and flavoured with saffron
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• Steamed Rice

  HK$ 57.8HK$ 68
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不含麩質

• 印式燉烤茄子

  HK$ 125.8HK$ 148

  印度泥爐烤茄子蓉, 並加入洋蔥、番茄及大蒜烹調
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• 香辣咖喱椰菜花

  HK$ 125.8HK$ 148

  椰菜花及薯仔加上番茄及洋蔥烹煮, 配上自家製酸瓜
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• Subz Kofta

  HK$ 134.3HK$ 158

  蔬菜餃子以新鮮香草及傳統香料肉汁烹調
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• 印度扁豆奶油湯咖喱

  HK$ 134.3HK$ 158

  美味的扁豆加入香料、咖喱葉、乾紅椒及芥末籽烹煮
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• Palak Papad Bhaji

  HK$ 125.8HK$ 148

  Fresh spinach cooked with garlic, cumin, whole spices topped with roasted poppadoms
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• 印式咖喱鷹嘴豆

  HK$ 125.8HK$ 148

  以新鮮洋蔥、蕃茄、薑及芫荽烹調的鷹嘴豆
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不含麩質

• 素食印度香飯

  HK$ 125.8HK$ 148

  印度香米煮新鮮蔬菜和香料
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• 乾果炒黃飯

  HK$ 125.8HK$ 148

  印度香米加入番紅花及乾果烹煮
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• Tamatar Dhaniya Kesar Pulao

  HK$ 117.3HK$ 138

  印度香米以新鮮蕃茄、芫荽烹調及蕃紅花調味
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• 青豆香料飯

  HK$ 57.8HK$ 68

  新鮮青豆煮印度香米
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• 絲苗白飯

  HK$ 52.7HK$ 62

  此描述僅供參考：蒸飯
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• 炸豆餅

  HK$ 91.8HK$ 108

  招牌 | 素食 | 扁豆餃子配香料乳酪及印度醬汁
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• 乳酪

  HK$ 57.8HK$ 68

  素食 | 選擇薄荷、鷹嘴豆或雜菜 - 乳酪味配茴香籽
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• 鮮乳酪

  HK$ 49.3HK$ 58

  素食 | 原味香滑天然乳酪
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• Green Salad

  HK$ 57.8HK$ 68

  Vegetarian | Cucumbers, onions, tomatoes, and herbs
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