- 中式
- 亞洲菜
- 餃子
壹品餃子店 No.1 Dumplings
壹品餃子店 No.1 Dumplings 評論
暫時未有評論
可使用的優惠
湯餃
韭菜鮮肉湯餃
從 HK$ 41.4HK$ 46
選擇 湯底
白菜鮮肉湯餃
從 HK$ 41.4HK$ 46
For reference only: Bok choy and pork dumplings are boiled and served in a savory broth. This dish features tender dumplings filled with minced pork and fresh bok choy, offering a comforting and flavorful experience. Commonly enjoyed in Chinese cuisine, it is often accompanied by soy sauce or vinegar for dipping.
粟米鮮肉湯餃
從 HK$ 45HK$ 50
僅供參考：粟米鮮肉湯餃是以鮮肉和粟米為餡料的湯餃，通常用高湯煮熟。這道菜的味道清淡，常搭配香菜和醬油享用，適合在寒冷的天氣中食用。
紫菜鮮肉湯餃
從 HK$ 45HK$ 50
For reference only: Purple seaweed and fresh meat dumplings are boiled until tender. They are typically served in a light broth, highlighting umami flavors. This dish is popular in Chinese cuisine, often enjoyed as a comforting meal.
麻辣白菜鮮肉湯餃
從 HK$ 45HK$ 50
選擇 湯底
雲耳椰菜鮮肉湯餃
從 HK$ 45HK$ 50
For reference only: Cloud ear mushroom and cabbage dumplings filled with fresh meat, boiled in savory broth. Typically served with dipping sauce, this dish highlights flavors from Chinese cuisine.
冬菇蟲草花鮮肉湯餃
從 HK$ 45HK$ 50
For reference only: Winter mushroom, cordyceps flower, and fresh meat dumplings in a savory broth. Boiled until tender, these dumplings offer umami flavors, often served with dipping sauce. This dish is popular in Chinese cuisine, highlighting the use of medicinal mushrooms.
雙拼鹿茸菇鮮肉湯餃
從 HK$ 54.9HK$ 61
For reference only: Double combination dumplings filled with deer antler mushrooms and fresh meat, boiled in broth. This dish features umami flavors from the mushrooms and savory meat, typically served with dipping sauce. Originating from Chinese cuisine, it highlights the use of medicinal ingredients in traditional recipes.
紫甘藍粟米鮮肉湯餃
從 HK$ 48.6HK$ 54
For reference only: Purple cabbage, corn, and fresh meat are wrapped in dough and boiled. This dish features a savory broth and is often served with dipping sauces, highlighting its origins in Chinese cuisine.
芫茜木耳鮮肉湯餃
從 HK$ 48.6HK$ 54
For reference only: Coriander, wood ear mushrooms, and fresh pork are wrapped in dough and boiled. This dish features a savory broth, often served with dipping sauces, and is popular in Chinese cuisine.
鹿茸菇鮮肉湯餃
從 HK$ 53.1HK$ 59
For reference only: Deer antler mushroom and fresh meat dumplings are boiled and served in a savory broth. This dish features a blend of umami flavors from the mushrooms and meat, often accompanied by dipping sauces. Originating from Chinese cuisine, it highlights the use of medicinal ingredients.
冬菇粟米素湯餃
從 HK$ 48.6HK$ 54
選擇 湯底
韭菜鮮肉湯餃拼白菜鮮肉湯餃
從 HK$ 43.2HK$ 48
選擇 湯底
雙拼湯 餃A
從 HK$ 47.7HK$ 53
僅供參考：雙拼湯餃A由鮮肉和蝦仁餡料製成，包裹在薄皮中，煮熟後放入清湯中。這道菜通常搭配香菜和醬油，口感滑嫩，湯底清爽，適合在寒冷的天氣享用。
雙拼湯餃B
從 HK$ 50.4HK$ 56
僅供參考：雙拼湯餃B由鮮肉和蝦仁餡料製成，配以清湯煮熟。這道菜通常搭配醬油和香油，口感滑嫩，湯汁鮮美，適合在茶樓享用。