柯打 Order

目前最多人訂購的餐點

• 五花肉 (2串)

  HK$ 22.4HK$ 28

  僅供參考：串燒五花肉，鹹香濃郁、油香十足。外表微焦帶韌口感，內裡多汁細嫩。
  

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• 雞中翼 (1串)

  HK$ 19.2HK$ 24

  僅供參考：雞中翼以雞翅為主料，經過醃製後燒烤至熟。外皮香脆，內裡鮮嫩，常配以醬油或辣醬享用。
  

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• 羊串 (2串)

  HK$ 22.4HK$ 28

  For reference only: Lamb skewers feature marinated lamb pieces grilled on skewers. Often seasoned with spices, they are served with flatbread and sauces, popular in Middle Eastern cuisine.
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• 炸牛肉 (10串)

  HK$ 34.4HK$ 43

  For reference only: Deep-fried beef skewers feature marinated beef pieces, seasoned and deep-fried until crispy. Often served with dipping sauces, they are popular in street food culture.
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• 燒茄子 (1條)

  HK$ 41.6HK$ 52

  此描述僅供參考：燒茄子
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• 牛肉 (2串)

  HK$ 22.4HK$ 28

  For reference only: Beef skewers feature marinated beef pieces grilled over an open flame. Often served with vegetables and dipping sauces, they are popular in various cuisines worldwide.
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• 五花肉 (2串)

  HK$ 22.4HK$ 28

  僅供參考：串燒五花肉，鹹香濃郁、油香十足。外表微焦帶韌口感，內裡多汁細嫩。

  人氣之選
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• 羊串 (2串)

  HK$ 22.4HK$ 28

  For reference only: Lamb skewers feature marinated lamb pieces grilled on skewers. Often seasoned with spices, they are served with flatbread and sauces, popular in Middle Eastern cuisine.

  人氣之選
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• 雞中翼 (1串)

  HK$ 19.2HK$ 24

  僅供參考：雞中翼以雞翅為主料，經過醃製後燒烤至熟。外皮香脆，內裡鮮嫩，常配以醬油或辣醬享用。

  人氣之選
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• 牛肉 (2串)

  HK$ 22.4HK$ 28

  For reference only: Beef skewers feature marinated beef pieces grilled over an open flame. Often served with vegetables and dipping sauces, they are popular in various cuisines worldwide.

  人氣之選
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• 雞全翼 (1串)

  HK$ 20.8HK$ 26

  僅供參考：雞全翼由整隻雞翼製成，經過醃製後燒烤至金黃。通常配以醬油和香料，口感鮮嫩，適合作為小吃或聚會佳品。

  受歡迎程度第%s名
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• 原味熱狗 (1串)

  HK$ 14.4HK$ 18

  選擇 主食, 口味
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• 豬頸肉 (1串)

  HK$ 20.8HK$ 26

  此描述僅供參考：串在竹籤上的豬頸肉
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• 黑椒熱狗 (1串)

  HK$ 14.4HK$ 18

  選擇 主食, 口味
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• 雞軟骨串(兩串)

  HK$ 22.4HK$ 28

  僅供參考：雞軟骨串由雞軟骨串成，經過燒烤或炭燒，外焦內嫩。通常配以醬油或辣椒醬，適合作為小吃或下酒菜。

  受歡迎程度第%s名
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• 紅柳枝羊肉 (2串)

  HK$ 30.4HK$ 38

  僅供參考：紅柳枝羊肉由羊肉串和紅柳枝燒烤而成，味道獨特。羊肉經香料醃製，搭配燒烤的煙熏風味，通常配以辣醬或蔬菜。
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• 紅柳枝羊肉 (5串)

  HK$ 70.4HK$ 88

  僅供參考：紅柳枝羊肉由羊肉串成，經過炭火燒烤，外焦內嫩。通常配以香料和醬料，適合搭配啤酒或米飯。
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• 燒鮮魷 (1條)

  HK$ 41.6HK$ 52

  For reference only: Grilled squid is prepared by marinating whole squid in olive oil, garlic, and lemon juice, then grilling until tender. It is often served with a side of fresh herbs and a squeeze of lemon, highlighting its smoky flavor and chewy texture. This dish is popular in Mediterranean cuisine, showcasing the region's seafood traditions.
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• 燒秋刀魚 (1條)

  HK$ 41.6HK$ 52

  僅供參考：燒秋刀魚是一道以秋刀魚為主料的菜餚，通常用炭火燒烤。魚肉鮮嫩，搭配鹽和檸檬，常與白飯一同享用，源自日本料理。
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• 燒多春魚 (3條)

  HK$ 30.4HK$ 38

  僅供參考：燒多春魚是用新鮮多春魚，經過燒烤製作而成。魚身外脆內嫩，通常配以檸檬和醬油。
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• 黑椒雲吞

  從 HK$ 54.4HK$ 68

  僅供參考：黑椒雲吞由豬肉和蝦仁製成，包裹在薄皮中。雲吞以黑椒醬炒製，味道濃郁，通常配以湯或炒麵。
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• 馬蹄雲吞

  從 HK$ 54.4HK$ 68

  For reference only: Water Chestnut Wonton features minced water chestnuts and pork wrapped in thin dough. Typically steamed or boiled, these wontons offer a crunchy texture and are often served with soy sauce or chili oil for dipping. Originating from Chinese cuisine, they are popular in dim sum.
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• 蟹籽鮮蝦雲吞

  從 HK$ 54.4HK$ 68

  選擇 餐具
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• 大混合口味雲吞 (共24粒)餐

  從 HK$ 94.4HK$ 118

  每款口味各4粒 | 奉送飲品
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• 牛丸 (1串)

  HK$ 16HK$ 20

  For reference only: Beef meatball skewers feature ground beef mixed with spices, grilled until cooked through. Often served with dipping sauces, they are popular in various cuisines, showcasing a blend of savory flavors.

  受歡迎程度第%s名
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• 豬肚丸 (1串)

  HK$ 16HK$ 20

  僅供參考：豬肚丸由豬肚和肉餡製成，經過蒸煮。口感彈牙，常配以醬油或辣椒醬。這道小吃在廣東地區受歡迎，適合作為開胃菜。
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• 墨魚丸 (1串)

  HK$ 16HK$ 20

  僅供參考：墨魚丸由墨魚、豬肉和香料製成，經過搓圓後煮熟。通常配以醬油或辣椒醬，常見於街頭小吃。
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• 墨魚餅 (1串)

  HK$ 20HK$ 25

  For reference only: Cuttlefish cake features minced cuttlefish mixed with spices, formed into a skewer, and grilled. It is often served with a dipping sauce, highlighting its savory and slightly briny flavor, popular in Asian street food culture.
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• 鮮蝦丸 (1串)

  HK$ 16HK$ 20

  僅供參考：鮮蝦丸由新鮮蝦仁製成，經過剁碎和捏成球狀，通常以蒸或煮的方式烹調。這道菜口感滑嫩，常配以醬油或辣椒醬，適合作為小吃或前菜。
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• 鮮蝦餅 (1串)

  HK$ 22.4HK$ 28

  For reference only: Fresh shrimp cake features minced shrimp mixed with herbs, formed into a patty, and grilled. It is often served with a tangy dipping sauce and garnished with fresh vegetables, highlighting coastal culinary traditions.
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• 潮汕肉卷 (1串)

  HK$ 17.6HK$ 22

  僅供參考：潮汕肉卷由薄切豬肉、香菜和花生醬製成，通常用生菜包裹。這道菜以清新口味和獨特的調味料為特色，常作為小吃或前菜。
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• 潮汕扎肉片 (1串)

  HK$ 16HK$ 20

  烧潮汕扎肉片
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• 燒茄子 (1條)

  HK$ 41.6HK$ 52

  此描述僅供參考：燒茄子

  人氣之選
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• 韭菜 (1串)

  HK$ 15.2HK$ 19

  此描述僅供參考：香烤串在竹籤上的韭菜
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• 娃娃菜 (1串)

  HK$ 15.2HK$ 19

  此描述僅供參考：香烤串在竹籤上的娃娃菜

  受歡迎程度第%s名
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• 金針菇 (1串)

  HK$ 15.2HK$ 19

  僅供參考：金針菇是一種常見的食材，通常用於炒菜或湯中。它的味道清淡，口感脆嫩，常與蒜蓉或醬油搭配食用。
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• 翠玉瓜 (1串)

  HK$ 15.2HK$ 19

  此描述僅供參考：香烤串在竹籤上的翠玉瓜

  受歡迎程度第%s名
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• 錫紙娃娃菜 (1份)

  HK$ 38.4HK$ 48

  僅供參考：錫紙娃娃菜是一道以娃娃菜為主料的菜式，通常用錫紙包裹後蒸熟。這道菜保留了蔬菜的鮮味，搭配蒜蓉和生抽，清淡可口，適合配飯或作為小菜。
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• 錫紙金針菇 (1份)

  HK$ 38.4HK$ 48

  僅供參考：錫紙金針菇以金針菇為主料，包裹在錫紙中蒸熟。味道鮮美，常配以蒜蓉和醬油，適合作為小菜。
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• 炸五花肉 (1份)

  HK$ 32HK$ 40

  僅供參考：炸五花肉由五花肉製成，經過油炸至金黃色。外脆內嫩，通常配以蒜蓉醬或辣椒醬，常見於廣東地區的酒樓。
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• 炸牛肉 (10串)

  HK$ 34.4HK$ 43

  For reference only: Deep-fried beef skewers feature marinated beef pieces, seasoned and deep-fried until crispy. Often served with dipping sauces, they are popular in street food culture.

  人氣之選
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• 炸雞腎 (10串)

  HK$ 32HK$ 40

  僅供參考：炸雞腎由雞腎製成，經過醃製後炸至金黃酥脆。通常配以辣椒醬，適合作為小吃。
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• 炸雞翼尖 (10串)

  HK$ 32HK$ 40

  For reference only: Deep-fried chicken wing tips are seasoned, skewered, and deep-fried until crispy. Often served with dipping sauces, they are popular in various cuisines for their savory flavor and crunchy texture.
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• 炸粟米粒 (10串)

  HK$ 28.8HK$ 36

  Fried corn
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• 炸魷魚鬚 (10串)

  HK$ 34.4HK$ 43

  For reference only: Deep-fried squid tentacles are seasoned, battered, and deep-fried until crispy. Served on skewers, they are often accompanied by dipping sauces, popular in various coastal cuisines.
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• 炸尖椒 (1串)

  HK$ 16HK$ 20

  Fried chili
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• 炸鮮蝦餅 (1串)

  HK$ 22.4HK$ 28

  For reference only: Deep-fried shrimp cake features minced shrimp mixed with herbs, shaped into a patty, and deep-fried. Served on a skewer, it offers a crispy exterior and savory flavor, often accompanied by dipping sauce. This dish is popular in Southeast Asian cuisine.
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• 柯打炒飯

  從 HK$ 70.4HK$ 88

  此描述僅供參考：加入肉類，用鑊翻炒而成的中式炒飯
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• 蒜蓉生菜 (1份)

  HK$ 62.4HK$ 78

  For reference only: Garlic lettuce features fresh lettuce sautéed with minced garlic. It is often served as a side dish in Chinese cuisine, highlighting the crispness of the greens and the aromatic flavor of garlic.
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• 菜脯蛋炒飯

  從 HK$ 78.4HK$ 98

  Fried Rice with Preserved Radish and Egg
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• 潮汕扎肉炒飯

  從 HK$ 70.4HK$ 88

  Chaoshan Sausage Fried Rice
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• 三色豆蛋炒飯

  從 HK$ 70.4HK$ 88

  Tricolor Beans and Egg Fried Rice
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• 菜脯蛋炒飯

  HK$ 70.4HK$ 88

  僅供參考：菜脯蛋炒飯是用米飯、菜脯和雞蛋炒製而成的。這道菜口感豐富，通常搭配醬油或辣椒醬食用。
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• 酸菜大腸炒飯

  HK$ 70.4HK$ 88

  僅供參考：酸菜大腸炒飯是一道以酸菜和大腸為主料的炒飯。米飯與酸菜和大腸一同翻炒，帶有酸香味，通常配以青蔥和辣椒。
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• 雙蛋腸炒飯

  HK$ 70.4HK$ 88

  僅供參考：雙蛋腸炒飯由米飯、雞蛋、臘腸和青蔥炒製而成。這道菜口感豐富，通常搭配醬油調味，適合早餐或快餐享用。
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• 牛肉餅湯(1碗)

  從 HK$ 32HK$ 40

  僅供參考：牛肉餅湯由牛肉餅、清湯和蔬菜煮成，味道鮮美。通常配米飯或麵條享用。
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• 牛肉丸湯(1碗)

  從 HK$ 32HK$ 40

  For reference only: Beef meatball soup features ground beef meatballs simmered in a savory broth with vegetables. Typically seasoned with herbs and spices, it is served hot, often accompanied by bread or rice. This dish is popular in various cultures, showcasing comforting flavors and hearty ingredients.
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• 紫菜丸湯(1碗)

  從 HK$ 32HK$ 40

  僅供參考：紫菜丸湯是一道以紫菜和魚丸為主的湯品，通常用清水煮製。湯中加入生薑和蔥，味道清淡，常作為開胃菜或輕食。
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• 墨魚丸湯(1碗)

  從 HK$ 32HK$ 40

  僅供參考：墨魚丸湯由墨魚丸、清湯和香料煮成，湯底清淡，味道鮮美。通常配以蔥花和香菜，適合作為開胃湯品。
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• 鮮蝦丸湯(1碗)

  從 HK$ 32HK$ 40

  僅供參考：鮮蝦丸湯由新鮮蝦仁製成的蝦丸，搭配清湯煮成。湯底清淡，常配以蔥花和香菜，適合作為開胃湯品。
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• 六寶丸湯(1碗)

  從 HK$ 38.4HK$ 48

  僅供參考：六寶丸湯由魚丸、肉丸、蝦丸、豆腐、青菜和湯底組成，通常用清湯煮製。這道湯品口感豐富，常作為小吃或主菜，適合與米飯一同享用。
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• 潮汕牛腩蘿蔔飯

  從 HK$ 64HK$ 80

  選擇 飲品
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• 潮汕肉卷飯

  從 HK$ 64HK$ 80

  僅供參考：潮汕肉卷飯由薄切豬肉、米飯和醬油製成，肉卷包裹著米飯，口感豐富。這道菜通常搭配醬油和香菜，源自潮汕地區，深受當地人喜愛。
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• 潮汕腩肉飯

  從 HK$ 64HK$ 80

  僅供參考：潮汕腩肉飯由豬腩肉、米飯和醬油製成，肉質軟嫩。通常搭配青菜，呈現潮汕風味。
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• 潮汕滷水豬大腸飯

  從 HK$ 64HK$ 80

  僅供參考：潮汕滷水豬大腸飯由滷水豬大腸、米飯和醬油製成。豬大腸經滷水煮熟，搭配米飯，口感豐富，常見於潮汕地區。
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• 炸饅頭 (1份 | 4隻)

  HK$ 26.4HK$ 33

  僅供參考：炸饅頭由發酵的麵團製成，經油炸至金黃色。外脆內軟，通常搭配甜醬或鹹醬食用。
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• 炸薯條 (1份)

  HK$ 30.4HK$ 38

  僅供參考：炸薯條由新鮮馬鈴薯切條後油炸而成，外脆內軟。通常配以番茄醬或美乃滋，為快餐常見小食。
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• 炸秀珍菇 (1份)

  HK$ 32HK$ 40
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• 炸單邊雞翅(6隻)

  HK$ 30.4HK$ 38
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• 無骨鳳爪 (1份)

  HK$ 46.4HK$ 58

  僅供參考：無骨雞腳做成特色小食，鹹香入味、肉嫩有彈。口感滑爽，越嚼越香。
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• 雜果涼粉糖水 (1碗)

  HK$ 26.4HK$ 33

  僅供參考：雜果涼粉糖水由多種水果和涼粉製成，搭配糖水。這道甜點清爽可口，常作為夏季消暑佳品，通常冷食，適合分享。
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• 可樂 (1罐)

  HK$ 10.4HK$ 13

  此描述僅供參考：罐裝碳酸含糖汽水
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• 雪碧 (1罐)

  HK$ 10.4HK$ 13

  此描述僅供參考：罐裝無色檸檬及青檸味汽水
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• 芬達 (1罐)

  HK$ 10.4HK$ 13

  僅供參考：這款芬達汽水清爽可口，帶有濃郁的橙味，氣泡感十足。
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• 忌廉梳打 (1罐)

  HK$ 10.4HK$ 13

  此描述僅供參考：罐裝雲呢拿味碳酸汽水
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• 維他檸檬茶 (1盒)

  HK$ 8HK$ 10
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• 維他菊花茶 (1盒)

  HK$ 8HK$ 10
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• 王老吉 (1罐)

  HK$ 12HK$ 15
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• 蘋果綠茶 (1盒)

  HK$ 8HK$ 10
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