上海美食 Shanghai Delicious Bao Dim 評論
Elkie
5 個月前
量很足，價錢划算，非常喜歡，5星很值
可使用的優惠
人氣之選
目前最多人訂購的餐點
鹹水角
從 HK$ 4.5HK$ 5
此描述僅供參考：以糯米粉做成的油炸糕點，包著免治豬肉及韭菜等餡料
0粉果
從 HK$ 4.5HK$ 5
此描述僅供參考：用花生、切碎的蔬菜及肉製成的點心
0排骨飯配豆漿 (1支)
HK$ 31.5HK$ 35
僅供參考：豬肋骨配飯豆奶，鮮香鹹味，肉嫩滑口。
0砵仔糕
從 HK$ 5.4HK$ 6
僅供參考：砵仔糕是一種以米漿和糖製作的蒸糕，通常加入紅豆或椰漿。它的口感柔軟，常作為點心或甜品享用。
0冬菇雞粒飯配豆漿 (1支)
HK$ 31.5HK$ 35
0包類 (3個)
HK$ 20.7HK$ 23
僅供參考：1. 蘿蔔糕：主要成分為蘿蔔和米粉，蒸製而成，口感滑嫩，常配上醬油。 2. 鮮蝦餃：以鮮蝦和澱粉製作，蒸熟後透明，通常搭配醬油或辣椒醬。 3. 燒賣：由豬肉和蝦仁製成，蒸熟後外皮薄，常見於早茶中。
0
飯餐
梅菜肉餅飯配豆漿（1支）
排骨飯配豆漿 (1支)
HK$ 31.5HK$ 35
僅供參考：豬肋骨配飯豆奶，鮮香鹹味，肉嫩滑口。
人氣之選0冬菇雞粒飯配豆漿 (1支)
HK$ 31.5HK$ 35
人氣之選0
包類
腸仔包 (1個)
HK$ 8.1HK$ 9
僅供參考：腸仔包是一種用豬肉腸製作的包子，通常以蒸的方式烹調。它的味道鮮美，常配以醬油或辣椒醬食用，適合作為小吃或早餐。
受歡迎程度第%s名0菜肉包 (1個)
HK$ 8.1HK$ 9
僅供參考：菜肉包由豬肉和蔬菜餡料製成，包裹在發酵麵團中。蒸熟後，外皮柔軟，內餡鮮美，常作為點心或主食。
0韭菜包 (1個)
HK$ 8.1HK$ 9
For reference only: A soft steamed bun filled with minced pork and Chinese chives, seasoned with soy sauce. Typically served warm, it is a popular snack in Chinese cuisine, often enjoyed with dipping sauce.
0蔥花卷 (1個)
HK$ 8.1HK$ 9
For reference only: Steamed scallion roll features thin dough filled with chopped scallions, rolled, and steamed. It offers a savory flavor and is often served with soy sauce for dipping, popular in Chinese cuisine.
受歡迎程度第%s名0芝麻包 (1個)
HK$ 8.1HK$ 9
For reference only: A sesame bun is a soft, round bread topped with toasted sesame seeds. It is often steamed or baked and commonly served with various fillings, such as meats or vegetables, in Asian cuisine.
0雞包 (1個)
HK$ 8.1HK$ 9
僅供參考：雞包是一種用雞肉、香菇和蔥製作的包子，通常蒸熟。這道小吃在廣東地區受歡迎，常作為早餐或點心。
受歡迎程度第%s名0香芋包 (1個)
HK$ 8.1HK$ 9
僅供參考：香芋包由香芋泥和麵團製成，經蒸熟。外皮柔軟，內餡香甜，常作為點心。
受歡迎程度第%s名0奶黃包 (1個)
HK$ 8.1HK$ 9
僅供參考：奶黃包是一種蒸製的包子，內餡由奶黃醬製成，口感滑順。通常作為點心，搭配茶水享用。
0豆沙包 (1個)
HK$ 8.1HK$ 9
For reference only: A soft, fluffy bun filled with sweet red bean paste, steamed to perfection. Commonly enjoyed in East Asian cuisine, it is often served as a snack or dessert.
0紅豆包 (1個)
HK$ 8.1HK$ 9
For reference only: Red Bean Bun features a soft, steamed bun filled with sweetened red bean paste. This traditional Asian snack is often enjoyed as a dessert or tea accompaniment, highlighting the natural sweetness of adzuki beans.
0蓮蓉包 (1個)
HK$ 8.1HK$ 9
For reference only: Steamed Lotus Seed Paste Bun features a soft, fluffy bun filled with sweet lotus seed paste. Typically served as a dim sum item, it offers a subtle sweetness and is enjoyed in Chinese cuisine.
0包類 (3個)
HK$ 20.7HK$ 23
僅供參考：1. 蘿蔔糕：主要成分為蘿蔔和米粉，蒸製而成，口感滑嫩，常配上醬油。 2. 鮮蝦餃：以鮮蝦和澱粉製作，蒸熟後透明，通常搭配醬油或辣椒醬。 3. 燒賣：由豬肉和蝦仁製成，蒸熟後外皮薄，常見於早茶中。
人氣之選0
點心
饅頭
從 HK$ 5.4HK$ 6
此描述僅供參考：鬆軟蒸中式饅頭
0麥皮饅頭
從 HK$ 5.4HK$ 6
此描述僅供參考：蒸中式包 (配燕麥)
0馬拉糕 (1個)
HK$ 8.1HK$ 9
For reference only: Steamed Sponge Cake is made from flour, sugar, eggs, and baking powder, steamed until fluffy. It has a light texture and is often served with fruit or syrup, popular in Asian cuisine.
受歡迎程度第%s名0鹹水角
從 HK$ 4.5HK$ 5
此描述僅供參考：以糯米粉做成的油炸糕點，包著免治豬肉及韭菜等餡料
人氣之選0豆沙角
從 HK$ 4.5HK$ 5
僅供參考：豆沙角是用豆沙和酥皮製作的點心，通常炸至金黃色。這道小吃外脆內軟，常作為茶點或甜品享用。
0細壽桃 (1個)
HK$ 4.5HK$ 5
僅供參考：大壽桃是一種用糯米粉製作的甜點，內餡通常是紅豆沙或蓮蓉。它象徵長壽，常在生日或慶祝活動中享用。
0大壽桃 (1個)
HK$ 9HK$ 10
僅供參考：大壽桃是一種用糯米粉製作的甜點，內餡通常是紅豆沙或蓮蓉。它象徵長壽，常在生日或慶祝活動中享用。
0大發糕 (1個)
HK$ 27HK$ 30
For reference only: Steamed cake is made from flour, sugar, and water, mixed and steamed until fluffy. It is often served with coconut or fruit toppings, popular in various Asian cuisines.
0大發包 (1個)
HK$ 27HK$ 30
僅供參考：大發包是一種傳統的廣東蒸包，主要材料包括麵粉、糖和酵母。包子內餡通常是豬肉或素菜，蒸熟後外皮柔軟，常在喜慶場合享用。
0福字包 (1個)
HK$ 8.1HK$ 9
僅供參考：福字包是一種蒸包，內餡通常是豬肉或菜心，外皮柔軟。它象徵著吉祥，常在節慶時享用。
0水晶包 (4個)
HK$ 9HK$ 10
僅供參考：水晶包由澄麵製成，內餡通常為蝦仁或豬肉，蒸熟後透明。常見於廣東點心，搭配醬油或辣椒醬享用。
0芝麻糕 (3個)
HK$ 15.3HK$ 17
推介
0砵仔糕
從 HK$ 5.4HK$ 6
僅供參考：砵仔糕是一種以米漿和糖製作的蒸糕，通常加入紅豆或椰漿。它的口感柔軟，常作為點心或甜品享用。
人氣之選0Vegetables and Pork Dumplings
從 HK$ 4.5HK$ 5
For reference only: Vegetables and Pork Dumplings consist of ground pork, mixed vegetables, and seasonings wrapped in dough. They are typically steamed or pan-fried, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
0韭菜餃
從 HK$ 4.5HK$ 5
此描述僅供參考：以韭菜及肉為餡料的餃子
0粉 果
從 HK$ 4.5HK$ 5
此描述僅供參考：用花生、切碎的蔬菜及肉製成的點心
人氣之選0