DnD

• 尼泊爾媽咪麵沙律

  從 HK$ 40

  僅供參考：這道開胃小菜以香脆的口感和濃郁的風味為主，令人垂涎。主要成分為脆皮。
  

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• 酸辣醬薯條

  HK$ 55

  僅供參考：香脆薯片搭配辛辣醬汁，口感酥脆，味道濃郁。
  

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• 印度空心脆餅

  HK$ 40

  僅供參考：這道小吃以脆皮餅包裹香辣的餡料，口感清新，味道獨特。
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• 薩麽沙餃子

  HK$ 45

  此描述僅供參考：以薯仔和豌豆為餡料的油炸鹹味糕點，配以奶油印度五香鷹嘴豆咖哩
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• 芒果蝦牛油果沙律

  HK$ 99

  僅供參考：這道沙律結合了鮮甜的芒果、鮮蝦和滑嫩的牛油果，口感清新，味道爽口。
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• 凱撒雞肉沙律

  HK$ 89

  僅供參考：凱薩雞肉沙律，清新爽口，搭配嫩滑雞肉，口感豐富。
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• 雜菜牛油果沙律

  HK$ 88

  僅供參考：這道沙律以新鮮綠色蔬菜和牛油果為主，口感清新爽口，帶有淡淡的奶香。
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• 喜馬拉雅餃子

  從 HK$ 60

  配尼泊爾辣醬
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• 韓式炸雞翼

  HK$ 70

  配辣醬
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• 野味烤雞槌

  HK$ 65

  配辣醬
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• 雞肉玉米烤餅

  HK$ 88

  配上墨西哥脆薄片，搭辣雞、肉車打芝士及3種醬汁
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• 炸魚條

  HK$ 99

  僅供參考：炸魚條由新鮮魚肉製成，裹上麵粉後油炸至金黃。外脆內嫩，通常配以醬油或辣椒醬食用。這道小吃在海邊市場常見，受歡迎於各年齡層。
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• 海鮮卷餅

  HK$ 99

  僅供參考：海鮮卷餅由新鮮海鮮、蔬菜和薄餅製成，通常以蒸或煎的方式烹調。這道菜常配以醬油或花生醬，適合作為小吃或主菜。
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• 牛肉卷餅

  HK$ 97

  僅供參考：牛肉卷餅由薄餅包裹煮熟的牛肉、蔬菜和醬料製成。通常搭配甜醬或辣醬，適合作為小吃或主菜。
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• 雞肉卷餅

  HK$ 89

  此描述僅供參考： 辣味多汁的雞肉煎餅，充滿墨西哥風味。
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• 羊肉卷餅

  HK$ 111

  僅供參考：羊肉卷餅由羊肉、蔬菜和餅皮製成，通常以烤或煎的方式烹調。這道菜口味濃郁，常搭配醬料和香菜，源自中東地區，受歡迎於街頭小吃。
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• Vegetarian Fajitas

  HK$ 85

  For reference only: Vegetarian fajitas feature sautéed bell peppers, onions, and mushrooms, seasoned with cumin and chili powder. Served with warm tortillas, guacamole, and salsa, they offer a vibrant, flavorful meal inspired by Mexican cuisine.
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配白飯或烤餅

• 泰式紅咖喱

  HK$ 89

  配白飯或烤餅
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• 咖喱雞

  HK$ 89

  此描述僅供參考：咖喱雞
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• 海鮮咖喱

  HK$ 101

  此描述僅供參考： 香辣海鮮咖哩，配上嫩滑海鮮塊。
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• Vegetarian Curry

  HK$ 85

  For reference only: Vegetarian curry features a mix of vegetables, legumes, and spices simmered in coconut milk. Typically served with rice or naan, it reflects Indian culinary traditions and offers a blend of savory and aromatic flavors.
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• 雞肉餃子

  HK$ 50

  For reference only: Chicken Momo are steamed dumplings filled with minced chicken, garlic, and ginger. Originating from Tibet and popular in Nepal, they are often served with a spicy dipping sauce.
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• 豬肉餃子

  HK$ 55

  For reference only: Pork Momo are steamed dumplings filled with seasoned ground pork, garlic, and ginger. Originating from Tibet and popular in Nepal, they are often served with a spicy dipping sauce.
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• 香煎肉餃子

  HK$ 57

  For reference only: Kothe Momo are Nepali dumplings filled with spiced meat or vegetables, pan-fried for crispiness. Served with a tangy dipping sauce, they are popular street food in Nepal.
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• 香辣餃子

  HK$ 69

  For reference only: Chilli Momo features steamed dumplings filled with spiced meat or vegetables, tossed in a spicy chili sauce. Originating from Tibetan and Nepali cuisine, it is often served with a tangy dipping sauce.
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• 素汁餃子

  HK$ 60

  僅供參考：素汁餃子由麵粉皮包裹各種蔬菜餡料，通常以水煮或蒸的方式製作。這道餃子清淡，搭配醬油或醋作為調味，常見於素食餐廳。
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• 雞肉炒麵

  HK$ 60

  For reference only: Chicken Chow Mein features stir-fried noodles with chicken, vegetables, and soy sauce. This dish is commonly served with a side of crispy wontons and is popular in Chinese cuisine.
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• 豬肉炒麵

  HK$ 67

  For reference only: Pork Chow Mein features stir-fried pork, vegetables, and egg noodles. It is seasoned with soy sauce and often served with bean sprouts and green onions, reflecting Chinese culinary traditions.
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• 素菜炒麵

  HK$ 50

  For reference only: Vegetable Chow Mein features stir-fried noodles with assorted vegetables like bell peppers and carrots. Seasoned with soy sauce and sesame oil, it is typically served with a side of spring rolls. This dish is popular in Chinese cuisine and often enjoyed as a quick meal.
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• 牛肉乾炒麵

  HK$ 70

  For reference only: Sukuti Chowmien features stir-fried noodles with dried meat, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a popular street food in Nepal.
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• 雞肉湯油麵

  HK$ 60

  For reference only: Chicken Thukpa is a Tibetan noodle soup featuring chicken, vegetables, and wheat noodles. It is typically seasoned with ginger, garlic, and soy sauce, served hot with fresh herbs.
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• 豬肉湯油麵

  HK$ 65

  僅供參考：豬肉湯油麵由豬肉、油麵和高湯製成，湯底鮮美。通常配上青菜，熱食享用。
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• 素菜湯油麵

  HK$ 50

  僅供參考：素菜湯油麵由油麵、各種蔬菜和清湯製成。湯底清淡，搭配新鮮蔬菜，常見於香港的茶餐廳。
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• 清湯餃子

  HK$ 75

  僅供參考：清湯餃子是用薄皮包裹肉餡的餃子，煮熟後放入清湯中。湯底清淡，通常搭配蔥花和醬油，適合清爽的口味。
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• 雞肉炒飯

  HK$ 60

  此描述僅供參考：炒飯加入雞肉粒，或再加入香蔥及雞蛋
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• Mix Fried Rice

  HK$ 75

  For reference only: Mix Fried Rice features cooked rice stir-fried with vegetables, proteins, and soy sauce. Common ingredients include peas, carrots, eggs, and chicken or shrimp, often garnished with green onions. This dish is popular in Asian cuisine and is typically served as a main course or side dish.
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• 尼式咖喱雞飯

  HK$ 65

  此描述僅供參考： 香氣四溢嘅雞肉味配上香噴噴嘅飯。
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• 尼式咖喱豬飯

  HK$ 70

  僅供參考：尼式咖喱豬飯由豬肉、咖喱醬和米飯組成，豬肉先煮熟再與咖喱醬燉煮。這道菜口味濃郁，通常配以蔬菜，源自尼泊爾的飲食文化。
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• 尼式咖喱牛肉乾飯

  HK$ 85

  僅供參考：尼式咖喱牛肉乾飯由咖喱牛肉、米飯和配菜組成，牛肉經過慢煮和醃製。這道菜融合了咖喱的香氣和米飯的柔軟，通常搭配蔬菜一起享用。
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• 酸辣醬雞肉

  HK$ 70

  僅供參考：酸辣醬雞肉由雞肉、酸辣醬、蒜和蔥製成，通常炒製。這道菜味道酸辣，常配米飯，受歡迎於川菜中。
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• 尼式香炒豬肉

  HK$ 75

  僅供參考：尼式香炒豬肉由豬肉、洋蔥和香料炒製而成，味道濃郁。這道菜通常配米飯，源自尼泊爾風味。
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• 尼式香炒燒賣

  HK$ 55

  僅供參考：尼式香炒燒賣由豬肉、蝦仁和香菇製成，經過蒸煮和炒製。這道點心口感滑嫩，通常搭配醬油或辣椒醬享用，源自香港的傳統飲茶文化。
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• 尼式香炒豬肉

  HK$ 77

  僅供參考：尼式香炒豬肉由豬肉、洋蔥和香料炒製而成，味道濃郁。這道菜通常配米飯，源自尼泊爾風味。
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• 尼泊爾牛肉乾

  HK$ 80

  僅供參考：尼泊爾牛肉乾是用牛肉製作的乾肉，經過醃製和風乾。這道小吃通常搭配香料和辣椒，口感濃郁，適合隨時享用。
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• 尼式香炒雞肉

  HK$ 75

  僅供參考：尼式香炒雞肉由雞肉、洋蔥、青椒和香料炒製而成，味道濃郁。這道菜通常配米飯，源自尼泊爾的烹飪風格。
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• 海鮮炒飯

  HK$ 99

  此描述僅供參考：炒飯加入雜錦海鮮
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• 泰式炒飯

  HK$ 89

  此描述僅供參考：加入肉類、蒜蓉、豉油及魚露的泰式炒飯
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• Nepalese Fried Rice

  HK$ 81

  For reference only: Nepalese Fried Rice features rice stir-fried with vegetables, spices, and sometimes meat or eggs. It is typically seasoned with cumin and turmeric, served with pickles or yogurt, reflecting Nepal's diverse culinary influences.
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• 韓國炒飯

  HK$ 89

  僅供參考：韓國炒飯是用米飯、蔬菜、蛋和韓式辣醬炒製而成。這道菜通常配有海鮮或肉類，口味鮮明。
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• 香蒜蜆肉意粉

  HK$ 97

  僅供參考：香蒜蜆肉意粉由意大利面、蜆肉和香蒜製成，通常用橄欖油炒香。這道菜味道鮮美，常配以檸檬和香菜，適合海鮮愛好者。
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