交子桌 GYOJASANG

目前最多人訂購的餐點

• 炸雞(半份)

  從 HK$ 96.6HK$ 138

  僅供參考：韓式炸雞半份，外脆內嫩，鹹香微辣帶勁。雞肉口感豐富多汁，咬下滿足。
  

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• 燉牛肋骨

  從 HK$ 179.9HK$ 257

  僅供參考：燉牛肋骨是用牛肋骨慢煮而成，通常加入洋蔥、胡蘿蔔和香料。這道菜的味道濃郁，常配米飯或麵條享用。
  

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• 石頭鍋飯

  從 HK$ 93.1HK$ 133

  僅供參考：石頭鍋飯是一道用石頭鍋烹煮的米飯，通常配有肉類和蔬菜。米飯在鍋中煮至底部微焦，增添香氣，常見於廣東地區。
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• 海鮮煎蔥餅

  從 HK$ 138.6HK$ 198

  此描述僅供參考：韓式鹹煎餅，加入雞蛋及海鮮
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• 烤牛肉飯

  從 HK$ 141.4HK$ 202

  For reference only: Grilled beef served over steamed rice, topped with vegetables and soy sauce. This dish features marinated beef grilled to perfection, offering savory flavors complemented by fresh toppings. Commonly enjoyed in Japanese cuisine, it is often garnished with green onions and sesame seeds.
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• 炒粉絲

  HK$ 98.7HK$ 141

  僅供參考：炒粉絲鮮香鹹味濃郁，口感爽滑彈牙。粉絲吸收醬汁，帶微微香氣。
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• 外賣餐具

  HK$ 0.7HK$ 1

  如沒有加購餐具，即使於結帳頁選擇需要餐具 亦不會提供
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• 芝士蛋卷

  從 HK$ 114.8HK$ 164

  此描述僅供參考：脆脆蛋卷包裹濃郁芝士味。
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• 海鮮煎蔥餅

  從 HK$ 138.6HK$ 198

  此描述僅供參考：韓式鹹煎餅，加入雞蛋及海鮮

  人氣之選
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• 炸雞(半份)

  從 HK$ 96.6HK$ 138

  僅供參考：韓式炸雞半份，外脆內嫩，鹹香微辣帶勁。雞肉口感豐富多汁，咬下滿足。

  人氣之選
  0
• 炒粉絲

  HK$ 98.7HK$ 141

  僅供參考：炒粉絲鮮香鹹味濃郁，口感爽滑彈牙。粉絲吸收醬汁，帶微微香氣。

  人氣之選
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• 傳統紫菜包飯

  從 HK$ 78.4HK$ 112
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• 辣炒年糕

  從 HK$ 96.6HK$ 138
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• 炸雞 (整份)

  從 HK$ 145.6HK$ 208
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• 燉牛肋骨

  從 HK$ 179.9HK$ 257

  僅供參考：燉牛肋骨是用牛肋骨慢煮而成，通常加入洋蔥、胡蘿蔔和香料。這道菜的味道濃郁，常配米飯或麵條享用。

  人氣之選
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• 辣五花肉拌飯

  從 HK$ 100.1HK$ 143

  For reference only: Spicy Pork Belly Bibimbap features sautéed pork belly, rice, and assorted vegetables. Served with gochujang, it combines savory and spicy flavors, typical of Korean cuisine.
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• 石頭鍋飯

  從 HK$ 93.1HK$ 133

  僅供參考：石頭鍋飯是一道用石頭鍋烹煮的米飯，通常配有肉類和蔬菜。米飯在鍋中煮至底部微焦，增添香氣，常見於廣東地區。

  人氣之選
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• 人參雞湯配飯

  從 HK$ 116.2HK$ 166

  僅供參考：人參雞湯配飯由雞肉、人參、薑和大蔥煮成，湯底清淡。通常搭配白飯，適合滋補身體。
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• 烤牛肉飯

  從 HK$ 141.4HK$ 202

  For reference only: Grilled beef served over steamed rice, topped with vegetables and soy sauce. This dish features marinated beef grilled to perfection, offering savory flavors complemented by fresh toppings. Commonly enjoyed in Japanese cuisine, it is often garnished with green onions and sesame seeds.

  人氣之選
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• 石頭牛胸飯

  從 HK$ 172.9HK$ 247

  僅供參考：石頭牛胸飯由牛胸肉、米飯和多種調味料製成，通常用石頭燒烤。這道菜口感豐富，搭配醬油和香料，常見於香港的街頭小吃。
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• 牛肉海帶湯

  從 HK$ 77.7HK$ 111

  For reference only: Beef with Seaweed Soup features tender beef simmered with seaweed in a savory broth. This Korean dish combines umami flavors from the beef and the oceanic taste of seaweed, often served with rice and side dishes.
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• 炸醬麵

  從 HK$ 79.8HK$ 114

  此描述僅供參考：韓式風味嘅濃黑豆醬配有嚼勁的麵條。
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• 辣泡菜燉牛肋骨

  從 HK$ 170.8HK$ 244

  For reference only: Braised beef short ribs are slow-cooked until tender, served with spicy kimchi. The dish features rich, savory flavors from the beef, complemented by the heat and tang of fermented kimchi, often enjoyed in Korean cuisine.
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• 可樂

  HK$ 14HK$ 20

  僅供參考：可口可樂是一款清爽的碳酸飲料，口感甜美，令人提神。
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• 七喜

  HK$ 14HK$ 20
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