印尼福興餐廳 Sedap Gurih Indonesia Restaurant

目前最多人訂購的餐點

• 205. Indonesian Fried Rice with Chicken and Shrimp Crackers

  從 HK$ 77

  For reference only: Indonesian fried rice features stir-fried rice with chicken, soy sauce, and vegetables. Served with shrimp crackers, it offers a savory and slightly sweet flavor profile, reflecting Indonesia's rich culinary heritage.
  

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• 218. 椰絲雜錦魚飯

  HK$ 83

  小辣
  

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• 215. 峇厘雜錦飯

  HK$ 88

  招牌菜 | 中辣
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• 285. Pan-fried Egg with Onion

  HK$ 82

  For reference only: Pan-fried egg with onion features eggs cooked in a skillet with sliced onions. This dish combines savory flavors and is often served with rice or bread, popular in various cuisines.
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• 202. 印尼黃薑飯

  HK$ 89

  招牌菜 | 小辣
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• 220. Rice and Grilled Chicken with Sweet Soy Sauce in Indonesia Style

  HK$ 89

  For reference only: Rice and grilled chicken are marinated in sweet soy sauce, then grilled to perfection. Served with steamed rice and fresh vegetables, this dish highlights Indonesian flavors and is often enjoyed as a comforting meal.
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有可口可樂®每餐都嚐聚在一起

• 203. 印尼特色蝦炒飯 - 可口可樂®嚐聚滋味套餐

  HK$ 95

  招牌菜
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• 208. 椰絲雜錦雞飯 - 可口可樂®嚐聚滋味套餐

  HK$ 85

  小辣
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• 228. 咖喱雞飯 - 可口可樂®嚐聚滋味套餐

  HK$ 87

  招牌菜 | 中辣
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• 304. Turmeric Chicken Soup with Egg, Vermicelli and Cabbage

  從 HK$ 76

  僅供參考：這道薑黃雞湯清淡可口，湯底鮮香，搭配滑嫩的雞肉、米粉和脆口的白菜，令人回味無窮。
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• 305. Turmeric Beef Tripe Soup with Bean Sprout

  從 HK$ 76

  僅供參考：這道薑黃牛肚湯搭配豆芽，湯底清爽，牛肚軟滑，味道鮮美。
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• 308. 雜錦湯

  HK$ 94

  烹調時間15分鐘
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• 309. 雞蛋豆腐湯

  HK$ 94

  僅供參考：這道湯品以雞蛋、番茄和豆腐為主料，清爽可口，口感滑嫩，帶有香草的淡雅風味。
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• 252. Soup Noodle with Beef Ball from Indonesia

  HK$ 71

  For reference only: Soup Noodle with Beef Ball features rice noodles in a savory broth with beef meatballs. Typically garnished with green onions and served with chili sauce, this dish reflects Indonesian street food culture.
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• 254. 招牌撈麵

  HK$ 66

  僅供參考：香辣雞翼配上滑順的蛋麵，口感豐富，味道鮮美。
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• 255. 喇沙米粉配雞肉

  HK$ 76

  小辣
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• 256. 印尼特色奄麵

  HK$ 67

  僅供參考：這道印尼特製手工雞肉麵，口感滑順，味道鮮美，令人垂涎。
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• 257. 雞絲蛋炒河粉

  HK$ 76

  招牌菜
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• 258. 印尼雞絲炒麵

  HK$ 76

  招牌菜
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• 260. Fried Rice Noodles with Chicken and Vegetable

  HK$ 76

  For reference only: Fried rice noodles stir-fried with chicken, vegetables, soy sauce, and garlic. Often served with lime.
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• 261. 印尼特色蝦炒麵

  HK$ 90

  選擇 主菜
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• 255. 喇沙米粉配蝦肉

  HK$ 76

  小辣
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• 201. 十五夜飯糰

  HK$ 100

  招牌菜 | 中辣
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• 202. 印尼黃薑飯

  HK$ 89

  招牌菜 | 小辣

  人氣之選
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• 203. 印尼特色蝦炒飯

  HK$ 89

  招牌菜
  0
• 204. Fried Rice with Chicken and Stinky Bean (Petai)

  HK$ 96

  For reference only: Fried rice stir-fried with chicken and stinky beans, featuring soy sauce and garlic. Often served with sliced cucumbers and chili for added flavor, this dish is popular in Southeast Asian cuisine.

  受歡迎程度第%s名
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• 205. Indonesian Fried Rice with Chicken and Shrimp Crackers

  從 HK$ 77

  For reference only: Indonesian fried rice features stir-fried rice with chicken, soy sauce, and vegetables. Served with shrimp crackers, it offers a savory and slightly sweet flavor profile, reflecting Indonesia's rich culinary heritage.

  人氣之選
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• 206. 香辣炸雞飯

  HK$ 91

  招牌菜 | 大辣
  0
• 207. 椰絲雜錦鴨飯

  HK$ 82

  小辣
  0
• 208. 椰絲雜錦雞飯

  HK$ 78

  小辣
  0
• 209. 椰絲雜錦黃豆餅飯

  HK$ 70

  招牌菜 | 小辣
  0
• 210. 香辣炸魚飯

  HK$ 91

  招牌菜 | 大辣
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• 211. 香辣炸黃豆餅飯

  HK$ 82

  招牌菜 | 大辣
  0
• 212. 辣醬沙律炸虱魚飯

  HK$ 91

  大辣
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• 213. 炸魚飯

  HK$ 83

  僅供參考：炸魚飯由炸魚片、白米飯和醬油組成，通常配有蔬菜。這道菜在香港常見，口味鮮美，適合快速用餐。
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• 214. 香辣虱魚飯

  HK$ 94

  大辣
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• 215. 峇厘雜錦飯

  HK$ 88

  招牌菜 | 中辣

  人氣之選
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• 216. 巴東牛肉飯

  HK$ 83

  招牌菜 | 小辣
  0
• 217. 酸辣煎魚飯

  HK$ 102

  大辣
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• 218. 椰絲雜錦魚飯

  HK$ 83

  小辣

  人氣之選
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• 220. Rice and Grilled Chicken with Sweet Soy Sauce in Indonesia Style

  HK$ 89

  For reference only: Rice and grilled chicken are marinated in sweet soy sauce, then grilled to perfection. Served with steamed rice and fresh vegetables, this dish highlights Indonesian flavors and is often enjoyed as a comforting meal.

  人氣之選
  0
• 221. Deep-fried Chicken with Rice and Vegetable

  HK$ 78

  For reference only: Deep-fried chicken served with steamed rice and sautéed vegetables. The chicken is marinated, battered, and fried until crispy, offering savory flavors. This dish is commonly enjoyed in various Asian cuisines, often accompanied by dipping sauces.
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• 222. 辣醬椰汁雞飯

  HK$ 82

  小辣

  受歡迎程度第%s名
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• 223. 印尼沙律

  HK$ 79

  招牌菜
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• 224. 蝦醬雜菜

  HK$ 79

  大辣
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• 227. Deep-fried Beef with Rice and Vegetable with Egg

  HK$ 106

  For reference only: Deep-fried beef served with rice, sautéed vegetables, and a fried egg. This dish features tender beef, crispy texture, and a balance of savory flavors, often enjoyed in Asian cuisine.
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• 228. 咖喱雞飯

  HK$ 77

  招牌菜 | 中辣
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• 229. Fried Flowering Chinese Cabbage with Garlic and Rice

  HK$ 74

  For reference only: Fried flowering Chinese cabbage is stir-fried with garlic, served over rice. This dish features a savory flavor profile, highlighting the freshness of the cabbage and the aromatic garlic. It is a popular choice in Chinese cuisine, often enjoyed as a side dish or light main course.
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• 231. Red Curry Fish with Rice

  HK$ 100

  For reference only: Red curry fish features fish simmered in a spicy red curry sauce made from coconut milk, herbs, and spices. Typically served with steamed rice, this dish originates from Thai cuisine and offers a balance of heat and richness.
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• 232. Rice with Fried Eggplants with Soy Sauce

  HK$ 76

  For reference only: Rice with fried eggplants features steamed rice topped with sautéed eggplants in soy sauce. This dish combines umami flavors from the soy sauce with the tender texture of the eggplants, often served with a side of vegetables or protein for a complete meal. It is popular in various Asian cuisines, highlighting simple yet satisfying ingredients.
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• 232. Rice with Fried Eggplants with Sweet Soy Sauce

  HK$ 76

  For reference only: Rice with Fried Eggplants with Sweet Soy Sauce features steamed rice topped with crispy fried eggplants. The dish is drizzled with a sweet soy sauce, offering a balance of savory and sweet flavors. Commonly served in Asian cuisine, it pairs well with pickled vegetables or a side of protein.
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• 230. 紅燒香菇豆腐飯

  HK$ 76

  僅供參考：香脆的黑木耳與嫩滑豆腐搭配米飯，口感豐富，味道鮮美。
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• 233. 辣醬沙律飯

  HK$ 91

  大辣
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• 234. Rice in Turmeric Beef Tripe Soup with Bean Sprout

  從 HK$ 71

  For reference only: Rice in Turmeric Beef Tripe Soup with Bean Sprout features tender beef tripe simmered in turmeric-infused broth. Served with rice and fresh bean sprouts, this dish highlights Southeast Asian flavors and comforting textures.
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• 235. Rice in Turmeric Chicken Soup with Egg and Cabbage

  從 HK$ 71

  For reference only: Rice in Turmeric Chicken Soup with Egg and Cabbage features tender chicken simmered in turmeric-infused broth. Served with rice, boiled egg, and cabbage, this dish offers a comforting blend of flavors.
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• 236. 酸辣茄子飯

  HK$ 76

  中辣
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• 237. 鹹魚飯

  HK$ 71

  小辣
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• 238. 咖喱牛腩飯

  HK$ 77

  招牌菜 | 中辣
  0
• 239. 香煎牛仔骨蛋飯

  HK$ 107

  招牌菜
  0
• 240. 椰汁雜菜飯

  HK$ 74

  小辣
  0
• 243. 蝦醬燒通菜飯

  HK$ 74

  招牌菜
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• 245. 香辣豆腐飯

  HK$ 67

  大辣
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• 246. 香辣雞翼飯

  HK$ 79

  大辣
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• 247. 印尼紅燒豆腐飯

  HK$ 80

  小辣
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• 248. 印尼紅燒豆腐飯糰

  HK$ 80

  小辣
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• 250. 辣子雞飯

  HK$ 86

  大辣
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• 251. 炆牛腩泡飯

  從 HK$ 76

  僅供參考：這道菜以香辣牛肉湯為基底，搭配爽口的豆芽飯，口感豐富。
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• 400. 印尼手擂鮮辣椒

  HK$ 54

  招牌菜 | 大辣
  0
• 404. 燒羊架蛋飯

  HK$ 134

  招牌菜
  0
• 406. 燒羊架黃豆餅飯

  HK$ 119

  招牌菜
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• 223.1. 印尼沙律配飯

  HK$ 76

  招牌菜
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• 223.2. 印尼沙律配飯糰

  HK$ 76

  招牌菜
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• 225. 巴東雜錦飯

  HK$ 103

  招牌菜 | 小辣
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• 401. 香辣炸鴨飯

  HK$ 94

  招牌菜 | 大辣
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• 402. Deep-fried Duck and Raw Vegetables with Rice

  HK$ 82

  For reference only: Deep-fried duck served with fresh raw vegetables and steamed rice. The duck is marinated, battered, and deep-fried for a crispy texture, complemented by the crunch of vegetables. This dish is often enjoyed in Asian cuisine, highlighting a balance of flavors and textures.
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• 407. Deep-fried Beef with Deep-fried Soya Bean Cake

  HK$ 106

  For reference only: Deep-fried beef is paired with deep-fried soya bean cake. The beef is marinated, then deep-fried for a crispy texture, while the soya bean cake offers a savory contrast. This dish is often served with dipping sauces and is popular in Asian cuisine.
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• 407. 香煎牛仔骨黃豆餅飯

  HK$ 107

  招牌菜
  0
• 409. 炸乳鴿飯

  HK$ 107

  僅供參考：炸乳鴿飯由炸乳鴿、白飯和醬油組成。乳鴿外脆內嫩，搭配香醇醬油，常見於廣東餐廳。
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• 410. 香辣炸乳鴿飯

  HK$ 118

  大辣
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• 411. 椰絲雜錦乳鴿飯

  HK$ 107

  小辣
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• 262. Fried Mixed Vegetables in Assortment of Meat

  HK$ 106

  For reference only: Fried mixed vegetables combined with assorted meats, typically stir-fried with soy sauce and garlic. This dish features a variety of seasonal vegetables and proteins, served hot and often accompanied by rice. It is popular in Asian cuisine, showcasing a balance of flavors and textures.
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• 264. Fried Eggplants with Sweet Soy Sauce

  HK$ 79

  For reference only: Fried eggplants are cooked until tender and golden, then drizzled with sweet soy sauce. This dish features umami flavors and is often served as a side in Asian cuisine.
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• 264. 紅燒鹹茄子

  HK$ 79

  僅供參考：這道醬油炒茄子色澤誘人，口感滑嫩，味道鮮美。
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• 263. 酸辣炒香豆蝦肉

  HK$ 166

  招牌菜 | 大辣
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• 301. Fried Chinese Flowering Cabbage with Garlic

  HK$ 78

  For reference only: Fried Chinese flowering cabbage is stir-fried with garlic, offering a savory and slightly bitter flavor. This dish is commonly served as a side in Chinese cuisine, often accompanying rice or noodles.
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• 302. Fried Dried Black Mushroom and Tofu

  HK$ 86

  For reference only: Fried dried black mushrooms and tofu are stir-fried with garlic and soy sauce. This dish features umami flavors and is often served with rice or noodles, highlighting Asian culinary traditions.
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• 298. 椰絲雜菜

  HK$ 62

  招牌菜 | 小辣
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• 299. 蝦醬炒通菜

  HK$ 107

  招牌菜 | 2至3人份
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• 300. Deep-fried Soya Bean Cake

  HK$ 54

  For reference only: Deep-fried soya bean cake features ground soybeans, seasoned, and shaped into patties. These cakes are deep-fried until golden brown, offering a savory flavor and crispy texture, often served with dipping sauces or in salads. Popular in Asian cuisine, they provide a protein-rich vegetarian option.
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• 265. 黃豆餅炒蝦仁

  HK$ 106

  招牌菜 | 中辣
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• 266. 酸辣茄子

  HK$ 79

  中辣
  0
• 303. 椰汁雜菜

  從 HK$ 80

  小辣
  0
• 292. Pan-fried Eggs and Tofu with Special Sweet Peanut Sauce in Indonesia Style

  HK$ 126

  For reference only: Pan-fried eggs and tofu are served with a sweet peanut sauce. This Indonesian dish combines savory and nutty flavors, often accompanied by rice or vegetables.
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• 270. 酸辣煎炸雞蛋

  HK$ 76

  中辣
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• 287. 酸辣蛋豆腐

  HK$ 76

  小辣
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• 285. Pan-fried Egg with Onion

  HK$ 82

  For reference only: Pan-fried egg with onion features eggs cooked in a skillet with sliced onions. This dish combines savory flavors and is often served with rice or bread, popular in various cuisines.

  人氣之選
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• 288. 辣咖喱豆腐雞蛋

  HK$ 76

  小辣
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• 412. 香辣扁炸雞 (1/4 隻)

  HK$ 78

  大辣
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• 276. 炸雞 (1/4 隻)

  HK$ 54

  中辣
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• 268. 辣子雞 (半隻)

  HK$ 132

  大辣

  受歡迎程度第%s名
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• 294. 咖喱雞 (半隻)

  HK$ 132

  中辣
  0
• 297. 特色燒醬雞 (半隻)

  HK$ 143

  小辣
  0
• 291. 辣醬沙律

  HK$ 82

  大辣
  0
• 289. 辣醬椰汁雞 (半隻)

  HK$ 144

  小辣
  0
• 280. 香炸扁雞 (半隻)

  HK$ 154

  招牌菜 | 大辣
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• 274. 雞肉串燒 (6串)

  HK$ 118

  燒烤時間15分鐘 | 招牌菜
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• 274. 牛肉串燒 (6串)

  HK$ 118

  燒烤時間15分鐘 | 招牌菜
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• 275. 雞肉串燒配飯糰 (4串)

  HK$ 107

  燒烤時間15分鐘 | 招牌菜
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• 275. 牛肉串燒配飯糰 (4串)

  HK$ 107

  燒烤時間15分鐘 | 招牌菜
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• 273. 雜肉串燒 (6串)

  HK$ 142

  燒烤時間15分鐘 | 招牌菜
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• 278. 香煎牛仔骨

  HK$ 154

  招牌菜
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• 414. Pan-fried Beef with Herbs

  HK$ 136

  For reference only: Pan-fried beef is cooked with fresh herbs, garlic, and spices. It is typically served with rice or vegetables, showcasing a blend of savory and aromatic flavors.
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• 282. 巴東牛肉

  HK$ 186

  招牌菜 | 小辣
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• 283. 酥炸乳鴿

  HK$ 95

  僅供參考：香脆的炸鴿子，搭配香草，外脆內嫩，風味獨特。
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• 290. 爪哇羊肉

  從 HK$ 84

  招牌菜
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• 281. 燒魚

  HK$ 118

  烹調時間15分鐘 | 中辣 | 甜辣
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• 286. 燒荷葉魚

  HK$ 58

  大辣
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• 277. 炸魚

  HK$ 59

  僅供參考：香脆炸魚配上香草，口感鮮嫩，味道獨特。
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• 269. 香辣黃豆餅

  HK$ 66

  大辣
  0
• 279. Deep-fried Chicken with Herbs and Chili Sauce (Half)

  HK$ 132

  For reference only: Deep-fried chicken is marinated with herbs and served with a spicy chili sauce. The dish features crispy skin and tender meat, often accompanied by rice or vegetables, highlighting flavors from Southeast Asian cuisine.
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• 274. 羊肉串燒 (6串)

  HK$ 118

  燒烤時間15分鐘 | 招牌菜
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• 275. 羊肉串燒配飯糰 (4串)

  HK$ 107

  燒烤時間15分鐘 | 招牌菜
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• 413. 燒羊架

  HK$ 178

  招牌菜
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• 蝦片

  HK$ 19

  僅供參考：脆口的蝦餅小食，帶有鮮蝦的海味，口感酥脆。
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• 花生脆片

  HK$ 22

  僅供參考：香脆的花生餅乾，帶有濃郁的花生香味，口感酥脆可口。
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• 魚仔脆片

  HK$ 22

  僅供參考：鹹魚脆餅口感酥脆，鹹香味十足，適合作為小食。
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• 阿華田

  從 HK$ 20

  此描述僅供參考：加入麥芽粹取、糖及可可的牛奶味飲品
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• 好立克

  從 HK$ 20

  此描述僅供參考：麥芽牛奶味飲品
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• 黑咖啡

  從 HK$ 20

  此描述僅供參考：烘烤咖啡豆製成的飲料
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• Milk Coffee

  從 HK$ 20

  僅供參考：香濃的牛奶咖啡飲品，口感順滑，帶有淡淡的咖啡香氣。
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• Sweet Tea

  從 HK$ 20

  僅供參考：甜茶飲品清新可口，帶有淡淡的甜味，口感滑順。
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• 奶茶

  從 HK$ 20

  此描述僅供參考：由紅茶及牛奶製成的茶飲
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• 檸檬茶

  從 HK$ 20

  此描述僅供參考：泡紅茶加入檸檬片
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• 326. 熱青檸水

  HK$ 20

  僅供參考：這款熱青檸水飲品清新爽口，帶有酸甜的味道，適合解渴。
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• 327. 熱檸檬水

  HK$ 20

  僅供參考：熱檸檬水飲品，清新爽口，帶有檸檬的酸香味。
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• 332. 凍鴛鴦

  HK$ 24

  僅供參考：這款冰奶咖啡混合茶飲品，口感清新，帶有濃郁的咖啡香氣。適合炎熱天氣享用。
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• 335. 凍檸檬可樂

  HK$ 36

  僅供參考：清爽的冰檸檬可樂，帶來酸甜的口感，令人提神。
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• 336. 凍檸檬利賓納

  HK$ 36

  僅供參考：清爽的冰檸檬利賓納飲品，酸甜可口，帶來清涼的口感。
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• 337. 凍青檸水

  HK$ 36

  僅供參考：清爽的冰鎮甜檸檬汁，口感滑順，帶來清新的滋味。
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• 338. 凍利賓納

  HK$ 36

  僅供參考：清爽的冰凍葡萄汁飲品，口感滑順，帶來果香的清新滋味。
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• 339. 凍阿華田恐龍

  HK$ 40

  僅供參考：這款冰凍奧華飲品清涼可口，帶有濃郁的巧克力風味，口感滑順。
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• 340. 凍忌廉梳打水

  HK$ 36

  僅供參考：清涼的冰鎮汽水，搭配香濃的牛奶，口感順滑。
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• 341. 菠蘿冰

  HK$ 36

  僅供參考：清爽的冰鎮菠蘿汁，口感滑順，帶有天然的甜味。
  0
• 343. 椰青冰

  HK$ 36

  僅供參考：清新椰子汁配糖漿，口感滑順，帶來甜美的享受。
  0
• 344. 椰汁紅豆冰

  HK$ 36

  僅供參考：香甜的紅豆配上椰漿，口感滑順，清新可口。
  0
• 345. 珍多冰

  HK$ 36

  僅供參考：傳統綠米粉凍，搭配椰漿和棕櫚糖漿，口感滑順，清新可口。
  0
• 346. 亞答籽冰

  HK$ 36

  僅供參考：椰子種子搭配甜蜜糖漿，口感滑順，清新可口。
  0
• 347. 亞答籽珍多冰

  HK$ 40

  僅供參考：傳統綠米粉凍，搭配椰漿和棕櫚糖漿，口感滑嫩，清新可口。
  0
• 348. 雜果冰

  HK$ 36

  僅供參考：清爽的混合果凍配新鮮水果，淋上糖漿和椰漿，口感滑順。
  0
• 337.1. 凍青檸檬梳打水

  HK$ 36

  僅供參考：清爽的冰檸檬汽水，帶有酸甜的口感，令人提神。
  0
• 352. 新鮮椰青

  HK$ 50

  僅供參考：清新椰子飲品，口感滑順，帶有天然椰子的香甜味。
  0
• 353. 上海雪花冰

  HK$ 50

  僅供參考：這道冰品以刨冰為底，搭配椰漿、果仁和果凍，口感清爽，甜而不膩。
  0
• A. 印尼紅茶

  HK$ 12

  僅供參考：紅茶飲品香濃醇厚，帶有淡淡的苦味，口感順滑。
  0
• A. 印尼綠茶

  HK$ 12

  僅供參考：清新的綠茶飲品，帶有淡淡的苦味，口感滑順。
  0
• C. 可口可樂®️汽水330ml罐裝

  HK$ 14

  僅供參考：可口可樂清爽可口，帶有微微的甜味，氣泡感十足。
  0
• C. 玉泉®️忌廉味汽水330ml罐裝

  HK$ 14

  僅供參考：這款雪碧奶油汽水清爽可口，帶有奶油的香甜味，口感順滑。
  0
• D. 梳打水

  HK$ 24

  僅供參考：清爽的氣泡水飲品，帶來輕盈的口感和清新的味道。
  0
• E. 蒸餾水

  HK$ 8

  僅供參考：清爽的瓶裝水，口感純淨，適合隨時解渴。
  0