寶蓮素食 Bao Lian Vegetarian Food 評論
Naomi
7 個月前
好味😋
- A13. 寶蓮招牌上素HK$ 106
- A23. 西檸鴨HK$ 118
- A4. 五柳仙斑魚HK$ 114
Fontaine
4 個月前
酸齋還可以，齋鴨腎麻麻。棋子餅好硬，味淡。採用膠盒👎
- 1113. Fried Rice with Preserved Olive Leaves and Diced Mushroom (1 Plate)HK$ 86
- 1202. 羅漢齋炒麵 (例牌)HK$ 86
可使用的優惠
人氣之選
目前最多人訂購的餐點
219. 菠蘿咕嚕肉 (例牌)
從 HK$ 106.2HK$ 118
菠蘿咕嚕肉是一道酸甜可口的炒菜，配有菠蘿和脆皮。
01109. 鴛鴦炒飯 (1碟)
HK$ 102.6HK$ 114
蛋炒底 | 推介
0
精美套餐
2人世界套餐A (例牌)
HK$ 322.2HK$ 358
包括紅燒雞絲翅、蟹肉西蘭花、菠蘿咕嚕肉及美點
04位套餐A (例牌)
HK$ 462.6HK$ 514
包括竹笙素生翅、鮮冬菇甜豆、翡翠素鮑片、五柳仙斑魚及美點
06位套餐A (例牌)
HK$ 797.4HK$ 886
包括大蝦沙律、紅燒雞絲翅、腿絲金菇西蘭花、法海佛蒲團、五柳仙斑魚、福建炒飯及美點
08位餐 (例牌)
HK$ 1,499.4HK$ 1,666
包括三喜大拼盤、竹笙雞絲翅、帶子扒西蘭花、如意甜豆炒雞柳、招牌燴上素、蠔皇素鮑片、豉汁素黃魚、鴛鴦炒飯及甜品 (1鍋)
02人世界套餐B (例牌)
HK$ 410.4HK$ 456
包括黃金海皇翅、菠蘿猴頭菇、蟹肉西蘭花及美點
04位套餐B (例牌)
HK$ 561.6HK$ 624
包括竹笙雞絲翅、帶子扒西蘭花、蠔皇素鮑片、五柳黃花魚及美點
06位套餐B (例牌)
HK$ 851.4HK$ 946
包括大蝦沙律、金瓜大生翅、法海佛蒲團、百合金菇扒蘆筍、菠蘿猴頭菇、福建炒飯及美點
0
寶蓮套餐
706. 二人世界
HK$ 311.4HK$ 346
2人餐 | 紅燒桂花翅 (2盅)、鮑片扒時蔬、五柳素黃魚及敬送是日甜品
0707. 三五知已
HK$ 635.4HK$ 706
5人餐 | 竹笙素翅、欖茸叉燒、碧綠法輪卷、鎮江一口骨、欖茸百合紅米炒飯及敬送是日甜品
0708. 陸和素菜
HK$ 894.6HK$ 994
叉燒拼乳豬、竹笙榆耳翅、寶蓮一品齋、蘭花惹味雞卷、五柳素仙斑、乾燒伊麵及敬送是日甜品
0709. 八方貴客 (例牌)
HK$ 1,391.4HK$ 1,546
酥炸三拼、醋溜脆鱔、招牌燴上素、紅燒桂花翅、蜜汁欖茸叉燒、碧綠法輪卷、五柳素仙斑、福建炒飯及敬送是日甜品
0
寶蓮招牌齋
大齋
HK$ 63HK$ 70
素食菜餚，通常包含豆腐、蔬菜和米飯，健康美味。
0細齋
HK$ 49.5HK$ 55
一種用豆腐、蔬菜和香料製作的素食菜餚。
0兩款雙拼齋
HK$ 40.5HK$ 45
可選2款配料
0
廚師推介
219. 菠蘿咕嚕肉 (例牌)
從 HK$ 106.2HK$ 118
菠蘿咕嚕肉是一道酸甜可口的炒菜，配有菠蘿和脆皮。
人氣之選0277. 寶蓮小炒皇
從 HK$ 97.2HK$ 108
清炒時蔬，配上鮮蝦和香菇，味道鮮美可口。
0605. 寶蓮一口豆腐
從 HK$ 95.4HK$ 106
清爽豆腐，配上翠綠蔬菜，口感滑嫩，味道鮮美。
01110. 欖蓉叉燒粒炒飯
HK$ 97.2HK$ 108
香炒飯配上榄蓉和叉燒粒，味道鮮美可口。
0209. 蠔皇鮑片
從 HK$ 127.8HK$ 142
鮑魚片配蠔油，鮮美可口，口感滑嫩，令人垂涎。
0235. 素帶子蘭花
從 HK$ 106.2HK$ 118
素帶子蘭花是一道清淡的素食菜，搭配鮮美的蘭花。
0217. 碧綠法輪卷 (例牌)
從 HK$ 106.2HK$ 118
僅供參考：這道豆腐卷包裹新鮮蔬菜，口感滑嫩，味道清新可口。
0218. 西芹蓮藕片 (例牌)
從 HK$ 95.4HK$ 106
清脆的西芹和香甜的蓮藕片，口感鮮美，健康美味。
0207. 五柳素黃魚
從 HK$ 106.2HK$ 118
五柳素黃魚是一道以素食為主的美味菜餚，色香味俱全。
0203. 翡翠隨緣雞
從 HK$ 99HK$ 110
僅供參考：這道蒸雞配蔬菜，口感鮮嫩，味道清新，健康美味。
0214. 香芒如意蘆筍 (例牌)
從 HK$ 138.6HK$ 154
香芒如意蘆筍，鮮嫩蘆筍配香甜芒果，口感清新美味。
0603. 五柳素仙斑
從 HK$ 102.6HK$ 114
五柳素仙斑是一道清淡的素食菜，配有多種新鮮蔬菜。
0283. 蜜汁素叉燒 (例牌)
HK$ 106.2HK$ 118
僅供參考：蜜汁素叉燒以甜蜜醬汁醃製，口感柔軟，味道香甜可口。
0282. 涼瓜煎鮮 竹 (例牌)
HK$ 95.4HK$ 106
僅供參考：這道涼瓜煎鮮竹口感清爽，帶有微微的苦味，搭配嫩滑的鮮竹，令人食指大動。
0281. 鎮江一口骨 (例牌)
HK$ 106.2HK$ 118
僅供參考：這道鎮江一口骨以豐富的醬香味為主，肉質鮮嫩多汁，口感滑順。
0279. 蘭花惹味雞卷 (例牌)
HK$ 106.2HK$ 118
僅供參考：這道蘭花惹味雞卷外脆內嫩，口感鮮美，帶有獨特香氣。
0280. 醋溜脆鱔 (例牌)
HK$ 95.4HK$ 106
僅供參考：這道醋溜脆鱔以酸爽的醋汁調味，鱔魚外脆內嫩，口感獨特。
0284. 香煎黑椒汁猴頭菇 (例牌)
HK$ 127.8HK$ 142
僅供參考：香煎猴頭菇外脆內嫩，搭配黑椒汁，味道香濃可口。
0285. 百合雲耳炒勝瓜 (例牌)
HK$ 95.4HK$ 106
僅供參考：這道百合雲耳炒勝瓜清新爽口，口感脆嫩，帶有淡淡的香氣。主料勝瓜與百合雲耳相得益彰。
0286. 銀杏爽肚鮮枝竹 (例牌)
HK$ 106.2HK$ 118
僅供參考：這道銀杏爽肚鮮枝竹以清爽口感為主，搭配銀杏的獨特風味，令人回味無窮。
0287. 椒鹽白飯魚 (例牌)
HK$ 95.4HK$ 106
僅供參考：椒鹽白飯魚外脆內嫩，鹹香味十足，令人垂涎欲滴。
0273. 鑊仔杞子淮山時蔬 (例牌)
HK$ 106.2HK$ 118
僅供參考：這道鑊仔杞子淮山時蔬以新鮮時蔬為主，口感清脆，味道鮮美，帶有淡淡的甘甜。
0金瓜鮑參翅 (1窩)
HK$ 117HK$ 130
僅供參考：這道素食南瓜鮑魚翅以南瓜為主料，口感滑順，味道鮮美。適合喜愛清新口味的食客。
0菠蘿金沙骨
HK$ 106.2HK$ 118
僅供參考：這道素食菠蘿金沙骨，口感鮮嫩，帶有清新的菠蘿香氣，令人垂涎。
0黑椒鐵板金針卷
HK$ 118.8HK$ 132
僅供參考：這道素食黑椒鐵板金針菇卷，口感鮮嫩，帶有香濃的黑椒風味。適合喜愛清新口感的食客。
0醬爆螺肉
HK$ 106.2HK$ 118
僅供參考：這道素食炒蝸牛肉以醬汁調味，口感滑嫩，味道鮮美。
0銀杏爽肚鮮腐竹
HK$ 106.2HK$ 118
僅供參考：這道素食銀杏豆腐推薦菜，口感滑嫩，清新爽口，帶有淡淡的銀杏香氣。
0金銀蛋浸時菜
HK$ 117HK$ 130
僅供參考：這道菜以莧菜為主料，搭配咸蛋和皮蛋，口感鮮嫩，味道鹹香。
0豉汁涼瓜排骨
HK$ 106.2HK$ 118
僅供參考：這道苦瓜素豬骨以清爽的苦味為主，口感滑嫩，令人回味無窮。
0素鮑魚海參一品煲
HK$ 118.8HK$ 132
僅供參考：這道素鮑魚海參煲以清新口感為主，融合了多種素食材料，帶來獨特的風味。
0百合甜豆炒鮮淮山
HK$ 106.2HK$ 118
僅供參考：這道炒新鮮山藥配百合甜豆，口感清脆，味道鮮甜，令人愉悅。
0鍋仔鮑魚粒炒飯
HK$ 106.2HK$ 118
僅供參考：這道素鮑魚炒飯口感滑順，味道鮮美，融合了多種蔬菜的清新風味。主料為素鮑魚，帶來獨特的風味體驗。
0
全包宴
全包宴 (12位用)
HK$ 2,687.4HK$ 2,986
化皮四大拼盤、竹笙雞絲翅、法海佛蒲團、金菇腿絲西蘭花、彩虹扒鮮菇粒、翡翠素鮑片、南乳吊燒雞、五柳雙仙斑、生炒肉鬆飯、乾燒伊麵及精美甜點 | 奉送汽水 (12支)
0豐盛全包宴 (12位用)
HK$ 3,119.4HK$ 3,466
五福臨門大拼盤、竹笙雞絲大生翅、法海蒲團、原隻鮑魚花菇、百合金菇扒甜豆、翡翠隨緣雞、如意帶子扒西蘭花、五柳素斑魚、瑤柱蛋白菜粒炒飯、腿絲金菇燴伊麵及精美甜點 | 奉送飲品 (12支)
0歡聚全包宴 (12位用)
HK$ 2,903.4HK$ 3,226
化皮五大拼盤、如意帶子花菇扒西蘭花、XO翡翠雞片花枝、寶蓮一品齋、竹笙蟹肉大生翅、五柳素仙斑魚、原隻鮑魚扒花菇、南乳吊燒雞、松子腿粒炒飯、雜菌伊麵及精美甜點 | 奉送汽水 (12支)
0五福臨門全包宴A (12位用)
HK$ 5,279.4HK$ 5,866
五福臨門大拼盤、竹笙如意扒蘆筍、法海佛蒲團、千 頁拌炒翅、羊肚菌黃耳蟲草花燉白菜膽、原隻鮑魚仔扒花菇、松子五柳雙黃魚、玉樹麒麟雞、雜菌腿絲伊麵、太極鴛鴦炒飯、蓮蓉壽桃包及蓮子百合紅豆沙 | 奉送汽水 (12支)
0五福臨門全包宴B (12位用)
HK$ 3,551.4HK$ 3,946
大蝦沙律大拼盤、竹笙如意扒蘆筍、法海佛蒲團、帶子扒西蘭花、蟹肉雞絲大生翅、原隻鮑魚扒花菇、五柳雙喜仙斑、玉樹麒麟雞、雜菌腿絲伊麵、松子鮑粒炒飯、美點或壽桃包及合時精美甜點 | 奉送汽水 (12支)
0
飯類
涼瓜牛肉燴飯
從 HK$ 37.8HK$ 42
For reference only: Beef and Bitter Melon with Rice features stir-fried beef and sliced bitter melon served over rice. This dish combines savory beef flavors with the distinct bitterness of melon, often seasoned with soy sauce and garlic. It is a popular dish in Chinese cuisine, typically enjoyed as a main course.
01108. 福建炒飯 (1碟)
HK$ 102.6HK$ 114
蛋炒底
01114. 菠蘿雞粒炒飯 (1碟)
HK$ 77.4HK$ 86
菠蘿雞粒炒飯，香甜雞肉與菠蘿搭配，米飯粒粒分明。
01116. 絲苗白飯 (1碟)
HK$ 14.4HK$ 16
此描述僅供參考：白飯
01109. 鴛鴦炒飯 (1碟)
HK$ 102.6HK$ 114
蛋炒底 | 推介
人氣之選0招牌燴飯
從 HK$ 45HK$ 50
For reference only: Signature Braised Rice features rice slowly cooked with broth, vegetables, and protein. This dish often includes soy sauce and aromatics, served with pickled vegetables or meats, highlighting its Asian culinary roots.
0竹笙燴飯
從 HK$ 45HK$ 50
For reference only: Braised rice with bamboo fungus features rice cooked slowly with bamboo fungus, soy sauce, and vegetables. This dish offers umami flavors and is often served as a side in Asian cuisine.
0粟米腿粒燴飯
從 HK$ 34.2HK$ 38
For reference only: Stewed rice combines diced ham and sweet corn, simmered in broth. This dish features savory and slightly sweet flavors, often served as a comforting main course or side. It is popular in various cuisines, showcasing simple, hearty ingredients.
0豉椒鮮竹燴飯
從 HK$ 37.8HK$ 42
香滑米飯配鮮竹、豉椒，味道獨特，口感豐富。
0羅漢齋燴飯
從 HK$ 34.2HK$ 38
僅供參考：這道佛教素食燉飯以米飯為主，口感柔軟，味道清新。
01110. 欖茸叉燒粒炒飯 (1碟)
HK$ 97.2HK$ 108
推介
01111. 梅菜腰果炒飯 (1碟)
HK$ 95.4HK$ 106
僅供參考：這道梅菜腰果炒飯香氣四溢，米飯粒粒分明，口感豐富。梅菜的鹹香與腰果的酥脆相得益彰。
01113. 欖菜菇粒炒飯 (1碟)
HK$ 77.4HK$ 86
香菇與欖菜炒香米飯，口感滑順，味道鮮美。
01115. 香菜炒飯 (1碟)
HK$ 77.4HK$ 86
香菜炒飯是一道香氣四溢的米飯，搭配新鮮香菜和蔬菜。
01112. 松子香椿素肉炒飯 (1碟)
HK$ 81HK$ 90
僅供參考：這道炒飯以松子和香椿為主料，口感香脆，味道清新。
0
炒粉麵類
1202. 羅漢齋炒麵 (例牌)
從 HK$ 77.4HK$ 86
For reference only: Lo Han Chai Stir-Fried Noodles feature wheat noodles stir-fried with seasonal vegetables and soy sauce. This dish originates from Buddhist cuisine, emphasizing plant-based ingredients and is often served with tofu or mushrooms.
受歡迎程度第%s名01204. 豉油皇炒麵 (例牌)
從 HK$ 75.6HK$ 84
僅供參考：這道豉油皇炒麵以醬油炒製，味道鮮香可口，麵條滑順。
01206. 星洲炒米粉 (例牌)
從 HK$ 77.4HK$ 86
僅供參考：這道星洲炒米粉以米粉為主料，口感滑順，味道鮮香，帶有微辣的風味。
01211. 豉椒排骨炒河 (例牌)
從 HK$ 84.6HK$ 94
辣
01212. 乾炒牛河 (例牌)
從 HK$ 81HK$ 90
For reference only: 乾炒牛河 (例牌) features stir-fried flat rice noodles with beef, bean sprouts, and scallions. This Cantonese dish is seasoned with soy sauce and often served with a side of chili sauce.
01201. 招牌炒麵 (例牌)
從 HK$ 88.2HK$ 98
For reference only: 招牌炒麵 features stir-fried noodles with vegetables, meat, and soy sauce. This dish is popular in Chinese cuisine, often served with a side of chili sauce for added flavor.
01203. 竹笙茶樹菇炒麵 (例牌)
從 HK$ 84.6HK$ 94
For reference only: Stir-fried noodles with bamboo fungus and tea tree mushrooms, seasoned with soy sauce. This dish features a combination of umami flavors and is typically served with vegetables for added texture. Originating from Chinese cuisine, it highlights the use of unique fungi in noodle dishes.
01207. 味菜牛柳絲炆米 (例牌)
從 HK$ 77.4HK$ 86
For reference only: Stir-fried beef strips with seasonal vegetables served over rice, flavored with soy sauce and garlic. This Cantonese dish features tender beef and vibrant vegetables, often enjoyed as a comforting meal.
01208. XO醬海皇炆米 (例牌)
從 HK$ 84.6HK$ 94
辣
01210. 日式烏冬 (例牌)
從 HK$ 81HK$ 90
For reference only: Japanese udon features thick wheat noodles served in a savory broth, often topped with scallions and tempura. This dish is commonly enjoyed in Japan, highlighting umami flavors and regional variations.
01213. 竹笙炆伊麵 (例牌)
HK$ 88.2HK$ 98
For reference only: Bamboo fungus braised with eel noodles features bamboo fungus, eel, and egg noodles. The dish combines savory flavors from braising and is typically served in a broth, highlighting Cantonese culinary traditions.
01214. 炸醬炆伊麵 (例牌)
HK$ 84.6HK$ 94
僅供參考：這道炸醬炆伊麵以香濃的炸醬為主，麵條滑順，口感豐富。
01215. 乾燒伊府麵 (例牌)
HK$ 84.6HK$ 94
僅供參考：這道乾燒伊府麵以炒麵為主，口感滑順，味道鮮香可口。
01205. 魚香茄子炒麵 (例牌)
從 HK$ 77.4HK$ 86
辣
01216. 豉椒鮮竹炒麵 (例牌)
從 HK$ 84.6HK$ 94
辣
0
湯麵及粥類
竹笙羅漢齋粥
從 HK$ 41.4HK$ 46
For reference only: Buddha's Delight features mixed vegetables and tofu, stir-fried with soy sauce and sesame oil. Served with bamboo fungus congee, this dish is a traditional vegetarian option in Chinese cuisine, often enjoyed during festivals.
0髮菜雞絲粥
從 HK$ 37.8HK$ 42
細滑粥品，配上髮菜和雞絲，味道鮮美，營養豐富。
0生菜艇仔粥
從 HK$ 37.8HK$ 42
清粥配新鮮生菜，口感滑順，營養豐富，適合早餐享用。
0粟米粥
從 HK$ 34.2HK$ 38
香滑的粟米粥，口感細膩，適合早餐或輕食享用。
0蟲草花鮑絲粥
從 HK$ 41.4HK$ 46
For reference only: Cordyceps flower and abalone porridge features rice cooked with cordyceps flowers and sliced abalone. This dish combines umami flavors with a creamy texture, often served warm as a comforting meal in Chinese cuisine.
0鮮金菇肉鬆粥
從 HK$ 37.8HK$ 42
For reference only: Fresh golden mushroom and pork floss congee features rice cooked in broth, topped with savory pork floss. This dish is commonly enjoyed in Chinese cuisine, often served for breakfast or as a comforting meal.
0
爐頭鑊氣精美小菜
A37. 雜菜粉絲煲
HK$ 95.4HK$ 106
僅供參考：這道雜菜粉絲煲以粉絲為主，口感滑順，搭配新鮮雜菜，味道清新可口。
0A38. 黑椒猴頭菇扒西蘭花
HK$ 117HK$ 130
僅供參考：這道黑椒猴頭菇扒西蘭花，口感鮮嫩，帶有濃郁的黑椒香氣，清新可口。
0A39. 回鍋素肉
HK$ 88.2HK$ 98
僅供參考：這道回鍋素肉以香濃的醬汁炒製，口感滑嫩，十分開胃。
0A40. 豉汁涼瓜腐球
HK$ 95.4HK$ 106
僅供參考：這道豉汁涼瓜腐球以清爽的涼瓜和滑嫩的豆腐球為主，口感獨特，味道鮮美。
0A42. 竹笙甜豆
HK$ 106.2HK$ 118
僅供參考：這道小菜以竹笙和甜豆為主料，口感清新，帶有淡淡的甜味，適合開胃。
0A43. 涼瓜菜脯肉鬆煎蛋
HK$ 102.6HK$ 114
僅供參考：這道涼瓜菜脯肉鬆煎蛋，口感滑嫩，帶有清新的風味，適合作為小菜享用。
0A44. 桂花炒翅
HK$ 117HK$ 130
僅供參考：桂花炒翅是一道香氣四溢的小菜，翅膀外脆內嫩，帶有淡淡的桂花香。
0A45. 西芹腰果甜豆炒蝦仁
HK$ 102.6HK$ 114
僅供參考：這道西芹腰果甜豆炒蝦仁色香味俱全，蝦仁鮮嫩，口感清脆。
0A46. 清炒時令菜
HK$ 84.6HK$ 94
僅供參考：這道清炒時令菜色香味俱全，口感鮮嫩，帶有爐頭鑊氣的獨特風味。
0A47. 欖角叉燒炒飯
HK$ 102.6HK$ 114
僅供參考：這道欖角叉燒炒飯香氣四溢，米飯粒粒分明，口感滑順，帶有微微的鹹香味。
0A48. 鍋仔松子鮑魚粒炒飯
HK$ 106.2HK$ 118
僅供參考：這道鍋仔松子鮑魚粒炒飯，結合鮑魚的鮮美與松子的香脆，口感豐富，令人垂涎。
0A25. 碧綠千層
HK$ 95.4HK$ 106
僅供參考：這道碧綠千層小菜色澤鮮豔，口感清脆，帶有淡淡的鹹香味。主料層次分明，令人垂涎。
0A26. 竹笙北菇時菜
HK$ 127.8HK$ 142
僅供參考：這道小菜以竹笙和北菇為主料，口感鮮嫩，清新爽口，散發爐頭鑊氣。
0A27. 枝竹油追
HK$ 99HK$ 110
僅供參考：這道枝竹油追以爐頭鑊氣烹製，口感鮮嫩，味道清新。
0A29. 腰果西芹雞柳
HK$ 106.2HK$ 118
僅供參考：這道腰果西芹雞柳色香味俱全，口感鮮嫩，帶有微微的香脆。雞柳與腰果的搭配，令人回味無窮。
0A30. 醬爆翠玉瓜
HK$ 99HK$ 110
僅供參考：這道醬爆翠玉瓜色澤鮮艷，口感脆嫩，帶有濃郁的醬香味。是一道清爽可口的小菜。
0A30. 瑤柱翠玉瓜
HK$ 99HK$ 110
僅供參考：這道瑤柱翠玉瓜以瑤柱為主料，清新爽口，口感滑嫩，帶有淡淡的海味。
0A31. 栗子鮮竹煲
HK$ 106.2HK$ 118
僅供參考：這道栗子鮮竹煲以栗子為主料，口感滑嫩，帶有淡淡的甜味，十分清新。
0A32. 蓮藕子雞煲
HK$ 106.2HK$ 118
僅供參考：這道蓮藕子雞煲以嫩滑雞肉為主，搭配清爽的蓮藕，口感豐富，湯汁鮮美。
0A33. 咖喱雜菜煲
HK$ 106.2HK$ 118
僅供參考：這道咖喱雜菜煲融合了香濃的咖喱味，口感豐富，適合搭配米飯享用。
0A35. 鮮百合金菇扒鮮蘆筍
HK$ 138.6HK$ 154
僅供參考：這道小菜以鮮百合和金菇為主料，搭配鮮蘆筍，口感清新，味道鮮美。
0A13. 寶蓮招牌上素
HK$ 95.4HK$ 106
推介
0A14. 錦滷炸雲吞
HK$ 81HK$ 90
僅供參考：這道錦滷炸雲吞外脆內嫩，帶有濃郁的醬香味，口感豐富。
0A16. 醬爆素螺肉
HK$ 97.2HK$ 108
僅供參考：這道醬爆素螺肉以醬香為主，口感鮮嫩，適合作為小菜享用。
0A17. 脆皮蜜瓜奶
HK$ 84.6HK$ 94
推介
0A18. 紅燒豆腐
HK$ 84.6HK$ 94
僅供參考：這道紅燒豆腐色澤誘人，味道鮮美，口感滑嫩，是一道精緻的小菜。
0A19. 粟米粥
從 HK$ 48.6HK$ 54
僅供參考：這道粟米粥口感滑順，帶有淡淡的甜味，適合作為清爽的小菜。
0A20. 欖菜肉鬆炒四季豆
HK$ 88.2HK$ 98
僅供參考：這道菜以四季豆為主料，搭配鹹香的肉鬆和欖菜，口感鮮嫩，風味獨特。
0A21. 魚香炆茄子
HK$ 88.2HK$ 98
辣
0A22. 带子扒西蘭花
HK$ 102.6HK$ 114
推介
0A23. 西檸鴨
HK$ 106.2HK$ 118
推介
0A24. 香荔酥卷
HK$ 106.2HK$ 118
僅供參考：香荔酥卷是一道外脆內軟的小菜，帶有清新的荔枝香氣。
0A1. 鮮百合甜豆炒鮮淮山
HK$ 117HK$ 130
推介
0A2. 菠蘿猴頭菇咕嚕肉
HK$ 117HK$ 130
推介
0A3. 腰果西芹蓮藕片
HK$ 106.2HK$ 118
僅供參考：這道小菜以腰果、西芹和蓮藕片為主，口感清脆，味道鮮香。
0A4. 五柳仙斑魚
HK$ 102.6HK$ 114
推介
0A5. 五柳素黃魚
HK$ 117HK$ 130
僅供參考：這道五柳素黃魚以清新口感為主，搭配爐頭鑊氣，令人垂涎。
0A5. 豉汁素黃魚
HK$ 117HK$ 130
僅供參考：這道豉汁素黃魚以獨特的醬汁調味，口感鮮嫩，帶有濃郁的香氣。
0A8. 翡翠薑蓉蒸雞
HK$ 95.4HK$ 106
僅供參考：這道翡翠薑蓉蒸雞以嫩滑雞肉為主，搭配清新的薑蓉，口感鮮美。蒸製後保留了食材的原汁原味，令人垂涎。
0A9. 蜜汁叉燒
HK$ 106.2HK$ 118
推介
0A10. 紅燒雞絲翅
從 HK$ 54HK$ 60
僅供參考：這道紅燒雞絲翅以濃郁的醬汁烹製，口感滑嫩，十分美味。
0A11. 竹笙如意扒蘆简
HK$ 138.6HK$ 154
推介
0A12. 瑤柱蟹肉西蘭花
HK$ 102.6HK$ 114
僅供參考：這道瑤柱蟹肉西蘭花以鮮美的瑤柱和蟹肉為主料，口感清爽，帶有淡淡的海味。
0
豐盛鮑魚盆
需3天前預訂
豐盛鮑魚盆 (3-5位)
HK$ 689.4HK$ 766
鮑魚、大蝦、乾貝、花枝片、鮮味雞、大花菇、髮菜、西蘭花、栗子肉、蓮藕、枝竹、榆耳、鮮菇、蘿蔔及荔芋 | 原汁原味盆菜 | 奉送汽水 (2罐)
0豐盛鮑魚盆 (6-8位)
HK$ 959.4HK$ 1,066
鮑魚、大蝦、乾貝、花枝片、鮮味雞、大花菇、髮菜、西蘭花、栗子肉、蓮藕、枝竹、榆耳、鮮菇、蘿蔔及荔芋 | 原汁原味盆菜 | 奉送汽水 (4罐)
0豐盛鮑魚盆 (10-12位)
HK$ 1,391.4HK$ 1,546
鮑魚、大蝦、乾貝、花枝片、鮮味雞、大花菇、髮菜、西蘭花、栗子肉、蓮藕、枝竹、榆耳、鮮菇、蘿蔔及荔芋 | 原汁原味盆菜 | 奉送汽水 (6罐)
0
酥炸及鐵板類
601. 香荔酥卷
從 HK$ 97.2HK$ 108
推介
0602. 香芒酥荔卷
從 HK$ 106.2HK$ 118
香芒酥荔卷是酥皮包裹香甜芒果和荔枝的美味點心。
0603. 五柳素仙斑
從 HK$ 102.6HK$ 114
For reference only: Five-Striped Vegetarian Fish features tofu and vegetables, stir-fried with soy sauce and ginger. This dish originates from Chinese cuisine and is often served with rice or noodles.
0604. 椒鹽鮮淮山
從 HK$ 106.2HK$ 118
推介
0605. 寶蓮一口豆腐
從 HK$ 95.4HK$ 106
僅供 參考：外脆內嫩的炸豆腐，搭配熱騰騰的香氣，口感豐富。
0606. 脆皮蜜瓜奶
從 HK$ 95.4HK$ 106
推介
0607. 錦滷雲吞
從 HK$ 86.4HK$ 96
推介
0608. 西汁千層
從 HK$ 88.2HK$ 98
西汁千層是一道層次分明的美味菜餚，配有特製醬汁。
0609. 脆皮乳豬件
從 HK$ 99HK$ 110
僅供參考：脆皮乳豬件外皮酥脆，肉質鮮嫩，口感豐富，令人垂涎。
0610. 南乳吊燒雞
從 HK$ 102.6HK$ 114
推介
0611. 鐵板素扒
從 HK$ 102.6HK$ 114
鐵板素扒是用豆腐和蔬菜製作的美味素食菜餚。
0612. 鐵板金菇牛肉卷
從 HK$ 127.8HK$ 142
For reference only: Teppan Kinoko Gyuniku Maki features beef rolled with enoki mushrooms, grilled on a hot plate. This dish combines savory beef flavors with the earthy taste of mushrooms, often served with dipping sauces and vegetables. Originating from Japanese cuisine, it highlights the technique of teppanyaki cooking.
0
合時煲仔菜
501. 燒汁鮮竹猴皇菇煲
從 HK$ 117HK$ 130
燒汁鮮竹猴皇菇煲是一道美味的素食煲，香濃可口。
0503. 鼎湖上素煲
從 HK$ 95.4HK$ 106
素食煲，包含多種新鮮蔬菜和豆腐，味道鮮美。
0504. 錦江海皇豆 腐煲
從 HK$ 95.4HK$ 106
辣
0507. 銀絲雜菜煲
從 HK$ 88.2HK$ 98
銀絲雜菜煲是一道美味的雜菜煲，配有銀絲麵和新鮮蔬菜。
0508. 咖喱鮮竹豆腐球煲
從 HK$ 95.4HK$ 106
咖喱鮮竹豆腐球煲是香濃咖喱與豆腐球的美味組合。
0509. 枝竹素腩煲
從 HK$ 95.4HK$ 106
枝竹素腩煲是一道美味的素食煲，含有豆腐和香菇。
0510. 栗子鮮竹煲
從 HK$ 99HK$ 110
栗子與鮮竹搭配，煮成香滑美味的煲仔菜。
0511. 栗子蓮藕煲
從 HK$ 95.4HK$ 106
栗子和蓮藕炖煮，口感滑嫩，香氣四溢，營養豐富。
0502. 南瓜腩肉煲 (例牌)
從 HK$ 95.4HK$ 106
For reference only: 南瓜腩肉煲 features tender pork belly and pumpkin, slow-cooked in a savory broth. This Cantonese dish combines sweet pumpkin with rich pork flavors, often served with rice.
0505. 椰汁香芋素雞煲 (例牌)
從 HK$ 95.4HK$ 106
僅供參考：這道椰汁香芋素雞煲以椰汁為基底，帶來濃郁的香甜味，口感滑嫩。
0512. 鮑魚海參一品煲 (例牌)
從 HK$ 117HK$ 130
僅供參考：這道鮑魚海參一品煲以鮑魚和海參為主料，湯汁鮮美，口感滑 嫩，十分滋補。
0
精美素點心
馬拉糕
HK$ 30.6HK$ 34
此描述僅供參考：用麵粉、雞蛋及吉士粉製成的粵式蒸蛋糕
0生磨馬蹄糕
HK$ 30.6HK$ 34
滑嫩的馬蹄糕，口感清新，香甜可口，適合各種場合享用。
受歡迎程度第%s名0香煎蘿蔔糕
HK$ 30.6HK$ 34
香煎蘿蔔糕是一道香脆可口的米粉糕，搭配醬油美味。
受歡迎程度第%s名0雜錦荔芋角
HK$ 30.6HK$ 34
香脆外皮包裹香滑荔芋，內餡多樣，口感豐富。
0三絲齋春卷
HK$ 30.6HK$ 34
素春卷，內餡有豆芽、胡蘿蔔和香菇，外脆內嫩。
0豆沙煎堆仔
HK$ 30.6HK$ 34
此描述僅供參考：以糯米粉做成的糕點，包著紅豆蓉餡料，裹上芝麻後油炸
0菇粒鹹水角
HK$ 30.6HK$ 34
香脆餃子，內餡有香菇和其他美味配料，口感獨特。
0紅豆砵仔糕
HK$ 30.6HK$ 34
紅豆砵仔糕是一種甜點，口感滑嫩，帶有紅豆香味。
0西米布甸糕
HK$ 30.6HK$ 34
甜品，口感滑嫩，香甜可口，常見於茶樓或宴會。
0白菜素餃子
HK$ 30.6HK$ 34
清爽的白菜餃子，餡料鮮美，皮薄多汁，口感滑嫩。
0三菇素餃子
HK$ 30.6HK$ 34
美味素餃，內餡有三種香菇，皮薄餡多，口感滑嫩。
0麻香蒸燒賣
HK$ 30.6HK$ 34
僅供參考：這款蒸燒賣搭配麻辣醬，口感滑嫩，味道香辣，令人垂涎。素食點心的 精緻選擇。
0生煎素菜包
HK$ 30.6HK$ 34
僅供參考：香脆的煎素菜包，內餡鮮美，口感豐富 ，適合素食者享用。
0三絲鮮竹卷
HK$ 30.6HK$ 34
細長豆皮捲，內有蔬菜絲，口感滑嫩，味道鮮美。
受歡迎程度第%s名0蓮蓉其子餅
HK$ 30.6HK$ 34
香甜蓮蓉包裹酥脆外皮，口感滑順，令人回味無窮。
0西米角
HK$ 30.6HK$ 34
一種外脆內軟的甜點，裡面包著椰漿和糖。
0椰汁馬豆糕
HK$ 30.6HK$ 34
椰汁馬豆糕是一種香甜滑嫩的糕點，口感獨特，令人回味。
受歡迎程度第%s名0糯米糍
HK$ 30.6HK$ 34
僅供參考：糯米糍是用糯米粉製 作的甜點，內餡通常是紅豆沙或芝麻。外層柔軟，常搭配椰漿或花生碎，適合作為茶點或甜品。
0潮州素粉粿
HK$ 30.6HK$ 34
潮州素粉粿是米粉制成的蒸饺，内含多种素菜。
0素叉燒酥
HK$ 30.6HK$ 34
香脆外皮包裹美味素餡，口感獨特，令人回味無窮。
0蟠桃壽包
HK$ 30.6HK$ 34
僅供參考：這款蒸壽包以蓮子蓉為餡，口感柔軟，清新可口，適合素食者享用。
0雜果沙律卷
HK$ 30.6HK$ 34
此描述僅供參考：脆炸雜果沙律卷
0
湯羹翅類
榆耳三絲素翅
從 HK$ 52.2HK$ 58
僅供參考：這道榆耳三絲素翅湯清淡爽口，湯底鮮美，口感滑順。主要以榆耳和素翅為主料，帶來健康的享受。
0紅燒竹笙雞絲翅
從 HK$ 52.2HK$ 58
For reference only: Braised chicken with bamboo fungus and shredded chicken in a savory soy sauce broth. Typically served with rice, this dish highlights umami flavors and is popular in Chinese cuisine.
0竹笙百花海皇羹
從 HK$ 41.4HK$ 46
For reference only: Bamboo fungus and assorted seafood are simmered in a rich broth. This dish features umami flavors and is often served as a luxurious soup in Chinese cuisine.
0107. 紫菜海皇豆腐羹
HK$ 102.6HK$ 114
For reference only: Seaweed and seafood tofu soup features silken tofu, seaweed, and assorted seafood simmered in broth. This dish combines umami flavors with a light, savory base, often served with rice or noodles. Originating from Chinese cuisine, it highlights the use of fresh ingredients and simple cooking techniques.
0108. 西湖金菇素肉羹
HK$ 95.4HK$ 106
For reference only: West Lake golden mushroom vegetarian meat soup features golden mushrooms, tofu, and vegetables. It is simmered in a savory broth, often thickened with cornstarch, and served hot. This dish originates from Hangzhou, China, and is typically enjoyed with rice or noodles.
0109. 粟米豆腐羹
HK$ 95.4HK$ 106
For reference only: Corn tofu soup features corn, tofu, and broth, simmered for a smooth texture. It is often seasoned with soy sauce and served warm, popular in Chinese cuisine for its comforting qualities.
0112. 鮮茄肉鬆湯
HK$ 91.8HK$ 102
For reference only: 鮮茄肉鬆湯 features fresh tomatoes and shredded pork cooked in a savory broth. This dish combines tangy tomato flavor with the richness of pork, often served with rice or noodles for a comforting meal. Originating from Chinese cuisine, it highlights the balance of flavors in traditional soups.
0金湯鮑絲竹笙素翅
從 HK$ 63HK$ 70
推介
0蘆筍蟹肉粟米羹
從 HK$ 41.4HK$ 46
推介
0
精選素菜
228. 椒鹽豆腐 (例牌)
HK$ 88.2HK$ 98
For reference only: Pepper salt tofu features deep-fried tofu cubes seasoned with a blend of salt and pepper. This dish is often served with fresh herbs and chili for added flavor, originating from Chinese cuisine.
0229. 紅燒靈芝菇豆腐 (例牌)
HK$ 95.4HK$ 106
For reference only: Red-braised reishi mushrooms and tofu feature sautéed mushrooms and tofu simmered in soy sauce. This dish combines umami flavors with a hint of sweetness, often served with steamed rice. Originating from Chinese cuisine, it highlights the use of medicinal mushrooms.
0230. 珍珠琵琶豆腐 (例牌)
HK$ 95.4HK$ 106
推介
0231. 菠蘿咕嚕蝦球 (例牌)
HK$ 106.2HK$ 118
推介
0232. 百鳥歸巢 (例牌)
HK$ 95.4HK$ 106
For reference only: 百鳥歸巢 features a variety of roasted meats, including chicken, duck, and pork. Served with rice and seasonal vegetables, this dish showcases a blend of savory flavors and is popular in Chinese cuisine, often enjoyed during festive occasions.
0234. 竹笙蟹肉西蘭花 (例牌)
HK$ 117HK$ 130
For reference only: Bamboo fungus, crab meat, and broccoli stir-fried with garlic and soy sauce. This dish combines textures and flavors, typically served as a side in Chinese cuisine.
0236. 鮮百合金菇西蘭花 (例牌)
HK$ 106.2HK$ 118
僅供參考：這道素菜以鮮百合、金菇和西蘭花為主料，口感清新，味道鮮美。
0235. 素帶子西蘭花 (例牌)
HK$ 106.2HK$ 118
For reference only: Stir-fried broccoli with vegetarian scallops features plant-based scallops and fresh broccoli. Seasoned with soy sauce and garlic, it offers a savory flavor profile. Typically served as a side dish in Chinese cuisine, it pairs well with rice or noodles.
0233. 金盞百合如意蘆筍 (例牌)
HK$ 117HK$ 130
For reference only: Gold lily and asparagus stir-fried with garlic and soy sauce. This dish features fresh asparagus and gold lily buds, typically served as a side in Chinese cuisine.
0225. 竹笙羅漢豆腐 (例牌)
HK$ 106.2HK$ 118
For reference only: Bamboo fungus and monk's bean tofu are stir-fried with garlic and soy sauce. This dish features earthy flavors and is often served with rice, highlighting its Chinese culinary roots.
0201. 招牌燴上素 (例牌)
HK$ 117HK$ 130
For reference only: 招牌燴上素 features a mix of seasonal vegetables and tofu, stir-fried in a savory sauce. This dish is commonly served with rice and showcases Cantonese culinary traditions.
0202. 法海佛蒲團 (例牌)
HK$ 117HK$ 130
For reference only: Fa Hai Fo Pu Tuan features steamed rice flour dough filled with savory ingredients like mushrooms and vegetables. This dish is typically served in a bamboo basket, showcasing its origins in Chinese Buddhist cuisine, often enjoyed during vegetarian festivals.
0203. 翡翠隨緣雞 (例牌)
HK$ 99HK$ 110
僅供參考：這道翡翠隨緣雞以清新素菜為主，口感爽脆，味道清淡可口。
0204. 寶蓮小炒皇 (例牌)
HK$ 97.2HK$ 108
僅供參考：這道寶蓮小炒皇以新鮮蔬菜為主，口感清脆，味道鮮美，帶有淡淡的香氣。
0205. 百合榆耳炒甜豆 (例牌)
HK$ 106.2HK$ 118
僅供參考：這道百合榆耳炒甜豆色彩鮮艷，口感清脆，味道清新。主要以百合和榆耳為主料，帶來健康的素食享受。
0206. 豉汁涼瓜炆黃魚 (例牌)
HK$ 106.2HK$ 118
For reference only: Stir-fried bitter melon with yellow croaker in black bean sauce. This Cantonese dish features umami flavors, often served with steamed rice.
0207. 五柳素黃魚 (例牌)
HK$ 106.2HK$ 118
推介
0208. 欖菜肉鬆四季豆 (例牌)
HK$ 95.4HK$ 106
僅供參考：這道菜以四季豆為主料，搭配鹹香的肉鬆和欖菜，口感鮮嫩。整體風味清新，令人食指大動。
0209. 蠔皇鮑片 (例牌)
HK$ 127.8HK$ 142
For reference only: Oyster sauce abalone slices feature tender abalone simmered in a rich oyster sauce. This dish is typically served with steamed rice and garnished with green onions, highlighting its Cantonese origins.
0210. 栗子炆子雞 (例牌)
HK$ 117HK$ 130
僅供參考：這道栗子炆子雞以嫩滑的雞肉為主，搭配香甜的栗子，口感豐富，味道鮮美。
0211. 蓮藕炆子雞 (例牌)
HK$ 106.2HK$ 118
For reference only: Lotus root braised with chicken features tender chicken pieces simmered with sliced lotus root. This dish combines savory flavors from soy sauce and ginger, often served with steamed rice, highlighting its Cantonese origins.
0212. 豉汁素鰻魚 (例牌)
HK$ 106.2HK$ 118
僅供參考：這道豉汁素鰻魚以素食材料製作，口感滑嫩，味道鮮美，帶有獨特的豉汁香氣。
0213. 竹笙扒鮮蘆筍 (例牌)
HK$ 138.6HK$ 154
僅供參考：這道菜以竹笙為主料，搭配鮮嫩的蘆筍，口感清新，味道鮮美。
0215. 靈芝菇扒鮮蘆筍 (例牌)
HK$ 117HK$ 130
僅供參考：靈芝菇與鮮蘆筍搭配，口感鮮嫩，清新可口，適合素食者享用。
0216. 鮮百合金菇扒蘆筍 (例牌)
HK$ 117HK$ 130
For reference only: Stir-fried fresh lily bulbs, enoki mushrooms, and asparagus in a light sauce. This dish highlights the natural flavors of the vegetables, often served as a side in Chinese cuisine.
0218. 西芹蓮藕片 (例牌)
HK$ 95.4HK$ 106
僅供參考：這道西芹蓮藕片清爽可口，口感脆嫩，帶有淡淡的香氣。
0220. 薑蓉蒸鮮竹 (例牌)
HK$ 106.2HK$ 118
For reference only: Steamed fresh bamboo shoots with ginger paste, showcasing natural flavors. Typically served with soy sauce. This dish highlights traditional Chinese cooking techniques and emphasizes the freshness of its ingredients.
0221. 豉汁涼瓜鮮竹 (例牌)
HK$ 97.2HK$ 108
僅供參考：這道豉汁涼瓜鮮竹以清爽的涼瓜為主料，搭配濃郁的豉汁，口感滑嫩。
0222. 枝竹炆油𩺬 (例牌)
HK$ 95.4HK$ 106
僅供參考：這道枝竹炆油𩺬以枝竹為主料，口感滑嫩，味道鮮美，清新可口。
0223. 金菇茄子 (例牌)
HK$ 84.6HK$ 94
For reference only: 金菇茄子 features eggplant and golden mushrooms stir-fried with garlic and soy sauce. This dish is commonly served with rice, showcasing flavors from Chinese cuisine.
0224. 宮保腰果猴皇菇 (例牌)
HK$ 117HK$ 130
僅供參考：這道宮保腰果猴皇菇以香脆腰果和鮮嫩猴皇菇為主，味道香辣可口，口感豐富。
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