上美點點心專門店 Sheung Mei Dim Dim Sum

目前最多人訂購的餐點

• 蟹籽燒賣皇

  HK$ 22

  此描述僅供參考：用燒賣皮包著的蒸豬肉點心，上面放上蟹籽
  

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• 至尊蝦餃皇 (3隻)

  HK$ 22

  For reference only: Supreme steamed shrimp dumplings feature minced shrimp wrapped in translucent rice flour dough. Steamed to perfection, they are often served with soy sauce or chili oil, highlighting their delicate seafood flavor. Originating from Cantonese cuisine, these dumplings are a popular dim sum choice.
  

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• 鮮竹牛肉球

  HK$ 22

  此描述僅供參考： 香噴噴牛肉味，肉質柔軟，包裹在細緻腐皮內。
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• 豉汁鳳爪

  HK$ 22

  此描述僅供參考：豉汁鳳爪
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• 大大隻糯米雞 (1隻)

  HK$ 26

  僅供參考：這道蒸糯米雞以香滑的糯米包裹鮮嫩的雞肉，口感柔軟，味道鮮美。
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• 叉燒腸粉

  HK$ 19

  此描述僅供參考：包著叉燒的蒸腸粉，配豉油
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• 至尊蝦餃皇 (3隻)

  HK$ 22

  For reference only: Supreme steamed shrimp dumplings feature minced shrimp wrapped in translucent rice flour dough. Steamed to perfection, they are often served with soy sauce or chili oil, highlighting their delicate seafood flavor. Originating from Cantonese cuisine, these dumplings are a popular dim sum choice.

  人氣之選
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• 蟹籽燒賣皇

  HK$ 22

  此描述僅供參考：用燒賣皮包著的蒸豬肉點心，上面放上蟹籽

  人氣之選
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• 鮮竹牛肉球

  HK$ 22

  此描述僅供參考： 香噴噴牛肉味，肉質柔軟，包裹在細緻腐皮內。

  人氣之選
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• Bean Curd Sheet Roll with Oyster Sauce

  HK$ 22

  For reference only: Bean curd sheets are filled with vegetables and sometimes meat, then rolled and steamed. Served with oyster sauce, this dish offers umami flavors and is popular in Chinese cuisine.
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• 四寶雞扎

  HK$ 22

  僅供參考：四寶雞扎是一道以雞肉、蝦仁、豬肉和香菇為主料的菜式。這道菜通常以蒸的方式製作，搭配醬油和香料，呈現出多層次的風味。

  受歡迎程度第%s名
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• 蒜蓉排骨

  HK$ 22

  僅供參考：蒜蓉排骨是用豬排骨和蒜蓉製作的菜餚。排骨經過醃製後，與蒜蓉一同炒香，味道濃郁，通常配白飯享用。
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• 豉汁鳳爪

  HK$ 22

  此描述僅供參考：豉汁鳳爪

  人氣之選
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• 潮州粉果

  HK$ 22

  此描述僅供參考：用花生、切碎的蔬菜及肉製成的點心
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• 鵪鶉蛋燒賣

  HK$ 22

  此描述僅供參考：蒸豬肉燒賣，配上鵪鶉蛋
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• 叉燒腸粉

  HK$ 19

  此描述僅供參考：包著叉燒的蒸腸粉，配豉油

  人氣之選
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• 牛肉腸粉

  HK$ 19

  此描述僅供參考：蒸腸粉包裹免治牛肉，配豉油
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• 絲苗白腸粉

  HK$ 19

  此描述僅供參考：粵式蒸腸粉，通常配上豉油
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• 金牌菜肉飽

  從 HK$ 7

  僅供參考：金牌菜肉飽由豬肉、菜心和麵粉製成，經蒸煮而成。這道點心通常搭配醬油或辣椒醬，適合早茶享用。
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• 蜜汁叉燒飽

  從 HK$ 7

  此描述僅供參考：以叉燒及醬汁作餡料的蒸包
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• 香菇雞飽

  從 HK$ 7

  僅供參考：香菇雞飽由雞肉和香菇製成，經蒸煮後包裹在柔軟的包子皮內。這道點心通常搭配醬油或辣椒醬食用，適合作為小吃或主食。
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• 潮式糯米卷

  從 HK$ 7

  此描述僅供參考：油炸鬼、醃菜及肉鬆包在糯米飯裏
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• 榨菜肉飽

  從 HK$ 7

  此描述僅供參考：以免治豬肉及榨菜為餡料的蒸包
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• 古法馬拉糕

  從 HK$ 7

  此描述僅供參考：用麵粉、雞蛋及吉士粉製成的粵式蒸蛋糕
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• Rose and Red Bean Paste Bun

  從 HK$ 5

  For reference only: Rose and Red Bean Paste Bun features a soft, steamed bun filled with sweet red bean paste and rose flavoring. This traditional Chinese treat is often enjoyed as a snack or dessert, highlighting the floral notes of rose combined with the earthy sweetness of red beans.
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• 純正蓮蓉飽

  從 HK$ 5

  此描述僅供參考：甜蓮蓉餡蒸包
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• 椰香饅頭 (大)

  從 HK$ 5

  For reference only: Coconut steamed bun features a soft, fluffy dough filled with sweet coconut filling. Typically served warm, it is a popular snack in Asian cuisine, often enjoyed with tea.
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• 古法馬拉糕 (3個)

  HK$ 12

  星期三供應

  受歡迎程度第%s名
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• 臘腸滑雞飯

  HK$ 28

  僅供參考：臘腸滑雞飯由臘腸、滑雞和米飯組成，通常以蒸或煮的方式製作。這道菜的味道來自臘腸的鹹香和雞肉的鮮嫩，常配以醬油和蔥花，具有廣東特色。
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• 雲耳滑雞飯

  HK$ 28

  For reference only: Steamed chicken is combined with black fungus and served over rice. The dish features tender chicken, earthy black fungus, and is seasoned with soy sauce and ginger, offering a savory flavor profile. It is typically served as a comforting meal in Chinese cuisine.
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• 鹹魚肉餅飯

  HK$ 28

  此描述僅供參考：鹹魚肉餅飯
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• 煎蛋牛肉飯

  HK$ 28

  此描述僅供參考：煎蛋牛肉飯
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• 鳳爪排骨飯

  HK$ 28

  此描述僅供參考：鳯爪排骨蒸飯
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• 鱆魚肉餅飯

  HK$ 28

  僅供參考：鱆魚肉餅飯由鱆魚肉餅、米飯和醬油製成。鱆魚肉餅經過煎製，搭配米飯，口感鮮美。
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• 皮蛋瘦肉粥

  HK$ 14

  此描述僅供參考：經典粵式粥，加入皮蛋及瘦肉
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• 皮蛋瘦肉粥配各款腸粉

  HK$ 29

  僅供參考：皮蛋瘦肉粥由米、皮蛋和瘦肉煮成，搭配各款腸粉。粥滑順，腸粉柔軟，常作早餐或小吃。

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• Preserved Egg and Lean Pork Congee with Dim Sum

  HK$ 29

  For reference only: Preserved egg and lean pork congee features rice cooked in broth, topped with preserved eggs and pork. This Cantonese dish is often served with dim sum, offering a savory and comforting experience.
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• Preserved Egg and Lean Pork Congee with Steamed Rice

  HK$ 29

  For reference only: Preserved egg and lean pork congee features rice simmered with preserved eggs and tender pork. This dish is typically served warm, garnished with green onions, and offers a savory flavor profile, reflecting Chinese comfort food traditions.
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• 皮蛋瘦肉粥配臘味糯米飯

  HK$ 30

  僅供參考：皮蛋瘦肉粥由米、皮蛋和瘦肉煮成，口感滑順。臘味糯米飯用臘腸和糯米蒸製，香氣四溢。
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• 豉油皇炒麵

  HK$ 20

  此描述僅供參考：加入蔬菜及豉油的炒麵

  受歡迎程度第%s名
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• 臘味蘿蔔糕

  HK$ 22

  此描述僅供參考： 軟糯蘿蔔糕中帶有鹹香臘肉味。
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• 香煎芋頭糕

  HK$ 22

  此描述僅供參考：香煎以芋頭粒及沾米粉製成的蒸糕
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• 香脆韭菜角

  HK$ 22

  僅供參考：香脆的韭菜餃，外皮金黃酥脆，內餡鮮香可口。
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• 芋絲炸春卷

  HK$ 22

  僅供參考：香脆的春卷包裹著細膩的芋頭，口感酥脆，味道鮮美。
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• 芝麻煎堆仔

  HK$ 22

  此描述僅供參考： 酥脆堅果，加上餡料的微甜滋味。
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• 家鄉鹹水角

  HK$ 22

  僅供參考：香脆可口的餃子小食，外皮酥脆，內餡鮮美。
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• 雜果沙律卷

  HK$ 22

  此描述僅供參考：脆炸雜果沙律卷
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• 香煎豆沙角

  HK$ 22

  僅供參考：香脆的紅豆沙酥餅，外皮金黃酥脆，內餡甜而不膩。
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• 魚肉釀茄子

  HK$ 22

  僅供參考：這道菜以茄子為主料，內餡是鮮美的鯪魚漿，口感滑嫩，味道鮮香。
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• 生煎菜肉包

  HK$ 22

  僅供參考：香脆的煎豬肉包，內餡豐富，肉香四溢，口感鮮嫩。
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• 大大隻糯米雞 (1隻)

  HK$ 26

  僅供參考：這道蒸糯米雞以香滑的糯米包裹鮮嫩的雞肉，口感柔軟，味道鮮美。

  人氣之選
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