日多郎外賣壽司專門店 LongLongLong

目前最多人訂購的餐點

• 焦糖壽司套餐

  HK$ 308

  焦糖玉子壽司 (2件)、焦糖熟蝦壽司 (2件)、焦糖火炙三文魚壽司 (2件)、焦糖火炙左口魚邊壽司 (4件)、焦糖黃金蟹棒壽司 (2件)、焦糖火炙帶子壽司 (1件)、焦糖火炙三文魚腩壽司 (2件) 及加州卷 (4件)
  

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• 精選壽司套餐

  HK$ 238

  三文魚壽司 (4件)、八爪魚壽司 (2件)、甜蝦壽司 (2件)、北寄貝壽司 (2件)、蟹棒壽司 (2件)、油甘魚壽司 (2件)、花之戀壽司 (1件) 及加州卷 (4件)
  

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• 三文魚刺身 (5片)

  HK$ 92

  僅供參考：新鮮三文魚切片，搭配醬油和芥末，常作為開胃菜或主菜。
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• 焦糖火炙三文魚壽司 (1客 | 2件)

  HK$ 36

  僅供參考：焦糖火炙三文魚壽司由新鮮三文魚和壽司飯製成，經火炙後表面焦糖化，帶有微甜味。通常配以醬油和芥末，呈現精緻的日式風味。
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• 焦糖火炙左口魚邊 (1客l 2件)

  HK$ 44

  僅供參考：焦糖火炙左口魚邊由新鮮左口魚製成，經火炙至外焦內嫩，淋上焦糖醬。此菜品帶有甜味和海鮮鮮味，通常配以檸檬片增添風味。
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• 花之戀壽司 (1客)

  HK$ 62

  For reference only: Salmon and crab roe sushi features vinegared rice topped with fresh salmon and delicate crab roe. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• 精選壽司套餐

  HK$ 238

  三文魚壽司 (4件)、八爪魚壽司 (2件)、甜蝦壽司 (2件)、北寄貝壽司 (2件)、蟹棒壽司 (2件)、油甘魚壽司 (2件)、花之戀壽司 (1件) 及加州卷 (4件)

  人氣之選
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• 焦糖壽司套餐

  HK$ 308

  焦糖玉子壽司 (2件)、焦糖熟蝦壽司 (2件)、焦糖火炙三文魚壽司 (2件)、焦糖火炙左口魚邊壽司 (4件)、焦糖黃金蟹棒壽司 (2件)、焦糖火炙帶子壽司 (1件)、焦糖火炙三文魚腩壽司 (2件) 及加州卷 (4件)

  人氣之選
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• 焦糖壽司拼盤

  HK$ 508

  焦糖玉子壽司 (5件)、焦糖火炙鰻魚壽司 (5件)、焦糖火炙玻璃蝦壽司 (5件)、焦糖火炙三文魚壽司 (5件)、焦糖黃金蟹棒壽司 (5件) 及焦糖火炙左口魚壽司 (5件)
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• 多郎壽司拼盤 A

  HK$ 348

  三文魚壽司 (5件)、八爪魚壽司 (5件)、鮮帶子壽司 (5件)、油甘魚壽司 (5件) 及玉子壽司 (5件)
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• 多郎壽司拼盤 B

  HK$ 508

  三文魚壽司 (5件)、三文魚腩壽司 (5件)、玻璃蝦壽司 (5件)、甜蝦壽司 (5件)、蟹棒壽司 (5件)、飛魚籽軍艦壽司 (5件) 及蔥吞拿魚腩碎軍艦壽司 (5件)
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• 多郎三文魚派對拼盤

  HK$ 788

  三文魚刺身 (10片)、三文魚壽司 (10件)、三文魚腩刺身 (5片)、三文魚腩壽司 (5件)、花之戀壽司 (5件) 及三文魚蟹沙籽沙律 (2個)
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• 多郎刺身拼盤 A

  HK$ 358

  三文魚刺身 (10片)、泰式生蝦刺身 (10片)、北寄貝刺身 (5片) 及希靈魚刺身 (5片)
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• 多郎刺身拼盤 B

  HK$ 578

  三文魚刺身 (15片)、油甘魚刺身 (10片)、鯛魚刺身 (10片) 及泰式生蝦刺身 (5片)
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• 多郎刺身拼盤 C

  HK$ 1,028

  三文魚刺身 (30片) 及有頭甜蝦刺身 (30隻)
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• 三文魚刺身 (5片)

  HK$ 92

  僅供參考：新鮮三文魚切片，搭配醬油和芥末，常作為開胃菜或主菜。

  人氣之選
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• 泰式生蝦刺身 (5隻)

  HK$ 54

  僅供參考：泰式生蝦刺身由新鮮生蝦製成，搭配檸檬汁和香料。通常與辣醬和香菜一起享用，展現泰國海鮮的風味。
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• 鯛魚刺身 (5片)

  HK$ 54

  此描述僅供參考： 新鮮細緻的鯛魚刺身，帶微甜味和清爽口感。
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• 北寄貝刺身 (5件)

  HK$ 54

  僅供參考：北寄貝刺身由新鮮北寄貝製成，切片生食。搭配醬油和芥末，清爽可口。

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• 希靈魚刺身 (5片)

  HK$ 54

  僅供參考：希靈魚刺身由新鮮希靈魚切片製成，通常搭配醬油和芥末。這道菜呈現海鮮的原味，常見於日本料理中。

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• 鮑魚片刺身 (5片)

  HK$ 54

  僅供參考：鮑魚片刺身由新鮮鮑魚切片製成，通常生食。搭配醬油和芥末，口感鮮美。
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• 有頭甜蝦刺身 (5隻)

  HK$ 92

  僅供參考：有頭甜蝦刺身由新鮮的甜蝦製成，通常生食。搭配醬油和芥末，呈現海鮮的鮮味。
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• 牡丹蝦刺身 (2隻)

  HK$ 105

  此描述僅供參考：牡丹蝦刺身
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• 鮮帶子刺身 (5片)

  HK$ 92

  僅供參考：鮮帶子刺身由新鮮帶子切片而成，通常生食。搭配醬油和芥末，口感清新。
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• 油甘魚刺身 (5片)

  HK$ 92

  此描述僅供參考：油甘魚刺身
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• 池魚王刺身 (5片)

  HK$ 110

  For reference only: Thinly sliced horse mackerel served raw, showcasing fresh flavors. Accompanied by soy sauce and wasabi, this dish highlights traditional Japanese sashimi preparation.
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• 藍鰭吞拿魚刺身 (5片)

  HK$ 210

  僅供參考：藍鰭吞拿魚刺身由新鮮藍鰭吞拿魚切成薄片，生吃。搭配醬油和芥末，展現海鮮的鮮味。
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• 焦糖玉子壽司 (1客l 2件)

  HK$ 34

  僅供參考：焦糖玉子壽司由煮熟的玉子和焦糖醬製成，外層包裹壽司飯。這道壽司甜中帶鹹，通常搭配醬油享用。
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• 焦糖熟蝦壽司 (1客/2件)

  HK$ 34

  僅供參考：焦糖熟蝦壽司由熟蝦、米飯和海苔製成，經焦糖化處理。壽司口感滑順，搭配醬油或芥末享用。
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• 焦糖火炙鰻魚壽司 (1客 | 2件)

  HK$ 36

  For reference only: Flame-seared eel sushi features grilled eel glazed with sweet caramel sauce, served on vinegared rice. This dish combines umami flavors with a hint of sweetness, typical in Japanese cuisine.

  受歡迎程度第%s名
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• 焦糖火炙鴨胸壽司 (1客 | 2件)

  HK$ 32

  For reference only: Flame-seared duck breast is sliced and served atop sushi rice, drizzled with caramel. This dish combines savory and sweet flavors, highlighting the richness of duck and the umami of rice. Typically enjoyed as a fusion delicacy, it offers a unique twist on traditional sushi.
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• 焦糖火炙三文魚壽司 (1客 | 2件)

  HK$ 36

  僅供參考：焦糖火炙三文魚壽司由新鮮三文魚和壽司飯製成，經火炙後表面焦糖化，帶有微甜味。通常配以醬油和芥末，呈現精緻的日式風味。

  人氣之選
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• 焦糖火炙左口魚邊 (1客l 2件)

  HK$ 44

  僅供參考：焦糖火炙左口魚邊由新鮮左口魚製成，經火炙至外焦內嫩，淋上焦糖醬。此菜品帶有甜味和海鮮鮮味，通常配以檸檬片增添風味。

  人氣之選
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• 焦糖黃金蟹棒 (1客丨2件)

  HK$ 44

  僅供參考：焦糖黃金蟹棒由蟹肉和焦糖製成，外脆內嫩。通常配以醬油或檸檬汁享用。
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• 焦糖火炙三文魚腩壽司 (1客)

  HK$ 44

  For reference only: Caramel Flame-seared Salmon Belly Sushi features salmon belly, sushi rice, and caramelized sauce. The salmon is lightly seared, enhancing its rich flavor, and served with wasabi and soy sauce for dipping. This dish showcases Japanese sushi craftsmanship with a unique sweet twist.
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• 焦糖火炙帶子壽司 (1客)

  HK$ 44

  僅供參考：焦糖火炙帶子壽司由新鮮帶子製成，經火炙後淋上焦糖醬。搭配醋飯，口感鮮美，適合搭配醬油享用。
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• 辣味三文魚軍艦壽司 (1客)

  HK$ 34

  僅供參考：辣味三文魚軍艦壽司由新鮮三文魚、辣醬和海苔製成。壽司米捲成軍艦形狀，搭配醋味，口感鮮美。
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• 吞拿魚腩碎軍艦壽司 (1客)

  HK$ 50

  For reference only: Minced Toro Warship Sushi features finely chopped fatty tuna, seasoned with soy sauce and wasabi. Served on a small bed of sushi rice, it offers a rich, umami flavor profile typical of Japanese cuisine.

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• 海膽軍艦壽司 (1客)

  HK$ 140

  僅供參考：海膽軍艦壽司由新鮮海膽和醋飯製成，通常用海苔包裹。這道壽司呈現海洋風味，常搭配醬油享用。
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• 醬油漬三文魚籽軍艦壽司 (1客 | 2件)

  HK$ 106

  僅供參考：醬油漬三文魚籽軍艦壽司由醬油漬三文魚籽和壽司飯製成，口感鮮美。通常以海苔包裹，搭配醬油享用。
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• 三文魚壽司 (1客)

  HK$ 30

  僅供參考：三文魚壽司由新鮮三文魚和醋飯製成，通常以生食方式享用。搭配醬油和芥末，口感清新。
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• 三文魚腩壽司 (1客)

  HK$ 40

  僅供參考：三文魚腩壽司由新鮮三文魚腩和醋飯製成，通常配有海苔。這道壽司以生魚片的鮮味和米飯的酸甜平衡，常見於日本料理中。
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• 腐皮壽司 (1客)

  HK$ 26

  For reference only: Fried beancurd sushi features crispy fried tofu wrapped around seasoned sushi rice and vegetables. Typically served with soy sauce and wasabi, this dish combines textures and flavors from Japanese cuisine.
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• 八爪魚壽司 (1客)

  HK$ 26

  For reference only: Octopus sushi features sliced octopus served atop vinegared rice. It is often accompanied by soy sauce and wasabi, showcasing Japanese culinary traditions.
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• 甜蝦壽司 (1客)

  HK$ 22

  For reference only: Sweet shrimp sushi features sweet shrimp, vinegared rice, and nori. It is typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• 希靈魚壽司 (1客)

  HK$ 26

  For reference only: Herring sushi features marinated herring fillets atop vinegared rice. It is often served with wasabi and soy sauce, highlighting traditional Japanese flavors.

  受歡迎程度第%s名
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• 北寄貝壽司 (1客)

  HK$ 26

  For reference only: Surf clam sushi features thinly sliced surf clams served atop vinegared rice. The dish highlights the natural sweetness of the clams, often accompanied by soy sauce and wasabi for added flavor. Originating from Japanese cuisine, it showcases fresh seafood and traditional sushi techniques.
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• 玉子壽司 (1客)

  HK$ 26

  僅供參考：玉子壽司由煎蛋和醋飯製成，口感柔軟。通常搭配醬油和芥末，為壽司的一種經典選擇。
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• 熟蝦壽司 (1客)

  HK$ 26

  僅供參考：熟蝦壽司由熟蝦、醋飯和海苔製成，通常冷食。壽司搭配醬油和芥末，口感鮮美。
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• 蟹柳壽司 (1客)

  HK$ 26

  僅供參考：蟹柳壽司由蟹柳、米飯和海苔製成，通常以捲的方式呈現。這道壽司口感清新，常配以醬油和芥末。
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• 吉列蝦壽司 (1客)

  HK$ 26

  僅供參考：吉列蝦壽司由炸蝦、米飯和海苔製成，外脆內嫩。通常配以醬油和芥末，為壽司增添風味。
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• 鮑魚片壽司 (1客)

  HK$ 26

  僅供參考：鮑魚片壽司由鮑魚片和醋飯製成，鮑魚經過輕煮和切片。這道壽司通常搭配醬油和芥末，展現海鮮的鮮味。
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• 馬刀貝壽司 (1客)

  HK$ 26

  僅供參考：馬刀貝壽司以新鮮馬刀貝為主料，搭配醋飯製作。貝類經輕輕燒烤，增添海味，通常配以醬油和芥末享用。此壽司源自日本，展現海鮮的鮮美。
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• 鮮帶子壽司 (1客)

  HK$ 44

  For reference only: Fresh scallop sushi features raw scallops, seasoned rice, and nori. It is often served with soy sauce and wasabi, highlighting the delicate flavor of the scallops. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• 蟹棒壽司 (1客)

  HK$ 36

  For reference only: Crab stick sushi features seasoned rice wrapped in nori with imitation crab. Typically served with soy sauce and wasabi, it reflects Japanese sushi culture.
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• 油甘魚壽司 (1客)

  HK$ 38

  僅供參考：油甘魚壽司以新鮮油甘魚片為主料，搭配醋飯製作。通常配以醬油和芥末，呈現簡單的日式風味。
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• 花之戀壽司 (1客)

  HK$ 62

  For reference only: Salmon and crab roe sushi features vinegared rice topped with fresh salmon and delicate crab roe. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.

  人氣之選
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• 池魚王壽司 (1客)

  HK$ 62

  For reference only: Horse mackerel sushi features fresh horse mackerel, vinegared rice, and seaweed. Typically served with soy sauce and wasabi, this dish highlights the umami flavor of the fish, common in Japanese cuisine.
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• 藍鰭吞拿魚壽司 (1客 | 2件)

  HK$ 72

  For reference only: Bluefin tuna sushi features fresh, high-quality bluefin tuna, sliced and served atop vinegared rice. This dish highlights the natural umami flavor of the fish, often accompanied by soy sauce and wasabi for added depth. Originating from Japan, it is a staple in sushi cuisine.
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• 牡丹蝦壽司 (1客)

  HK$ 106

  僅供參考：牡丹蝦壽司由新鮮牡丹蝦和醋飯製成，通常以生食方式享用。蝦肉鮮甜，搭配海苔和醋味飯，口感清新。
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• 海膽花之戀壽司 (1客)

  HK$ 136

  僅供參考：海膽花之戀壽司由新鮮海膽和壽司飯製成，搭配海苔。這道壽司呈現精緻，口感鮮美，常作為高級日式料理的選擇。
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• 吉列蠔 (4隻)

  HK$ 48

  此描述僅供參考： 味道鮮美，脆皮蠔餅帶著海鮮的鹹香，是海鮮愛好者的夢幻美食。
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• 蟹籽沙律 (1份)

  HK$ 40

  For reference only: Crab roes salad features crab roe mixed with mayonnaise, lemon juice, and herbs. Served chilled, it offers a briny flavor profile, often accompanied by crackers or toast. This dish is popular in coastal regions, highlighting fresh seafood.
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• 螺肉 (1份)

  HK$ 38

  For reference only: Whelk meat is cooked by steaming or boiling, offering a briny flavor. Typically served with garlic butter or in seafood salads, it is popular in coastal cuisines.
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• 芝麻八爪魚 (1份)

  HK$ 48

  僅供參考：芝麻八爪魚由新鮮八爪魚和芝麻製成，經過燒烤和調味。這道菜口感滑嫩，通常配以醬油和香菜，適合作為開胃小菜。
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• 一口炸雞 (1份)

  HK$ 68

  For reference only: Bite-sized deep-fried chicken features marinated chicken pieces coated in seasoned flour and fried until golden. Served with dipping sauces, this dish is popular in various cuisines, often enjoyed as a snack or appetizer.
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• 明太子雞翼 (2隻)

  HK$ 48

  此描述僅供參考： 香辣帶鮮味。
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