堂．茶居 Tong Tea Room

目前最多人訂購的餐點

• 套餐A

  從 HK$ 68.8HK$ 86

  盅飯 (1款)及點心 (1款) | 奉送飲品
  

  0
• 二人套餐A

  從 HK$ 114.4HK$ 143

  主食 (2款)、點心 (1款)及飲品 (2款)
  

  0
• 乾蒸牛肉燒賣 (4粒)

  HK$ 39.2HK$ 49

  For reference only: Steamed Beef Siu Mai consists of ground beef, mushrooms, and seasonings wrapped in thin dough. These dumplings are typically served with soy sauce and chili oil, originating from Cantonese cuisine.
  0
• 蠔皇叉燒包 (3隻)

  HK$ 36HK$ 45

  For reference only: Roasted BBQ pork is marinated in a sweet and savory oyster sauce, then roasted until tender. Served in soft buns, this dish is popular in Chinese cuisine, often enjoyed as a snack or street food.
  0
• 鳳爪排骨飯

  HK$ 41.6HK$ 52

  僅供參考：鳳爪排骨飯由雞爪和豬排骨製成，經過蒸煮和燜煮。這道菜以醬油、蒜和香料調味，通常配白米飯，常見於香港的茶餐廳。
  0
• 招牌豬肉鮮蝦燒賣 (4粒)

  HK$ 39.2HK$ 49

  僅供參考：招牌豬肉鮮蝦燒賣由豬肉和鮮蝦製成，蒸熟後呈現。通常配以醬油或辣椒醬，為廣東點心之一。
  0

• 套餐A

  從 HK$ 68.8HK$ 86

  盅飯 (1款)及點心 (1款) | 奉送飲品

  人氣之選
  0
• 二人套餐A

  從 HK$ 114.4HK$ 143

  主食 (2款)、點心 (1款)及飲品 (2款)

  人氣之選
  0
• 二人套餐C

  從 HK$ 122.4HK$ 153

  點心 (3款)及飲品 (2款)

  受歡迎程度第%s名
  0
• 二人套餐B

  從 HK$ 122.4HK$ 153

  主食 (1款)、點心 (2款)及飲品 (2款)
  0
• 套餐B

  從 HK$ 68.8HK$ 86

  包點或炸點 (1款)及點心 (1款) | 奉送飲品
  0

• 是日靚湯

  HK$ 15.2HK$ 19

  此描述僅供參考：是日例湯
  0

• 招牌豬肉鮮蝦燒賣 (4粒)

  HK$ 39.2HK$ 49

  僅供參考：招牌豬肉鮮蝦燒賣由豬肉和鮮蝦製成，蒸熟後呈現。通常配以醬油或辣椒醬，為廣東點心之一。

  人氣之選
  0
• 乾蒸牛肉燒賣 (4粒)

  HK$ 39.2HK$ 49

  For reference only: Steamed Beef Siu Mai consists of ground beef, mushrooms, and seasonings wrapped in thin dough. These dumplings are typically served with soy sauce and chili oil, originating from Cantonese cuisine.

  人氣之選
  0
• 山竹牛肉球 (3粒)

  HK$ 33.6HK$ 42

  僅供參考：山竹牛肉球由牛肉和山竹製成，經過炸製至金黃色。這道菜口感鮮嫩，通常配以甜醬或辣醬享用。

  受歡迎程度第%s名
  0
• 招牌蝦餃皇 (3粒)

  HK$ 39.2HK$ 49

  For reference only: Signature shrimp dumplings consist of minced shrimp wrapped in thin rice flour dough, steamed. They are typically served with soy sauce or chili oil, showcasing flavors from Chinese cuisine.
  0
• 蒜香排骨

  HK$ 33.6HK$ 42

  僅供參考：蒜香排骨是用豬肋骨製作的，經過醃製後以蒜蓉炒香。這道菜味道濃郁，通常配白飯享用，適合家庭聚餐。

  受歡迎程度第%s名
  0
• 醬皇鳳爪

  HK$ 33.6HK$ 42

  僅供參考：醬皇鳳爪是用雞爪炆煮，配以醬油、糖和香料。這道菜通常作為小吃，味道濃郁，常見於廣東酒樓。
  0
• 醬皇牛肚

  HK$ 33.6HK$ 42

  For reference only: Beef tripe is simmered in a rich sauce made from tomatoes, garlic, and spices. This dish is often served with rice or bread, highlighting its hearty flavors and cultural significance in various cuisines.
  0
• 古法棉花雞

  HK$ 39.2HK$ 49

  For reference only: Traditional Steamed Chicken with Fish Maw features chicken and fish maw, steamed with ginger and scallions. This dish is often served in a light soy sauce, highlighting its delicate flavors and is popular in Chinese cuisine for its nourishing properties.
  0
• 四寶滑雞扎

  HK$ 39.2HK$ 49

  僅供參考：四寶滑雞扎由滑雞、瑤柱、蝦仁和豬肉製成，經蒸煮而成。這道菜口感鮮嫩，通常配以米飯享用，適合家庭聚餐。

  受歡迎程度第%s名
  0
• 鮑汁鮮竹卷

  HK$ 39.2HK$ 49

  僅供參考：鮑汁鮮竹卷由鮮竹和鮑魚製成，經蒸煮後淋上鮑汁。這道菜口感滑嫩，常作為宴席中的冷盤。
  0
• 鮑汁冬菇鴨掌

  HK$ 39.2HK$ 49

  僅供參考：鮑汁冬菇鴨掌由鴨掌、冬菇和鮑汁製成，經燉煮而成。此菜肴味道鮮美，常作為宴席佳品。
  0

• 鮮蝦腐皮卷

  HK$ 39.2HK$ 49

  僅供參考：鮮蝦腐皮卷由鮮蝦和腐皮製成，經過油炸或蒸煮。外脆內嫩，常配以醬油或甜醬。這道小吃在廣東地區受歡迎，適合作為開胃菜。
  0
• 蒜香蝦春卷

  HK$ 39.2HK$ 49

  僅供參考：香脆的春卷包裹著鮮美的蒜香蝦，口感爽口，味道濃郁。
  0
• 炸饅頭 (3隻)

  HK$ 33.6HK$ 42

  此描述僅供參考：炸鬆軟中式饅頭
  0

• 蠔皇叉燒包 (3隻)

  HK$ 36HK$ 45

  For reference only: Roasted BBQ pork is marinated in a sweet and savory oyster sauce, then roasted until tender. Served in soft buns, this dish is popular in Chinese cuisine, often enjoyed as a snack or street food.

  人氣之選
  0
• 流沙奶黃包 (3隻)

  HK$ 36HK$ 45

  For reference only: Steamed buns filled with a rich, molten custard made from egg yolks and milk. Typically served warm, these buns are a popular dim sum item in Cantonese cuisine.
  0
• 竹炭流沙包 (3隻)

  HK$ 36HK$ 45

  僅供參考：竹炭流沙包由竹炭粉和麵粉製成，內餡為鹹蛋黃。蒸熟後，外皮柔軟，內餡流心，常作為點心享用。
  0
• 流心紫薯包 (3隻)

  HK$ 36HK$ 45

  僅供參考：流心紫薯包由紫薯泥和麵粉製成，經蒸煮而成。包內流心甜美，常作為點心或甜品。
  0
• 核桃包 (3隻)

  HK$ 36HK$ 45

  僅供參考：核桃包由麵粉、核桃和糖製成，經過發酵和蒸煮。這道點心外皮柔軟，內餡香濃，通常作為早餐或茶點享用。
  0
• 古法馬拉糕

  HK$ 25.6HK$ 32

  此描述僅供參考：用麵粉、雞蛋及吉士粉製成的粵式蒸蛋糕
  0

• 鳳爪排骨飯

  HK$ 41.6HK$ 52

  僅供參考：鳳爪排骨飯由雞爪和豬排骨製成，經過蒸煮和燜煮。這道菜以醬油、蒜和香料調味，通常配白米飯，常見於香港的茶餐廳。

  人氣之選
  0
• 北菇滑雞飯

  HK$ 41.6HK$ 52

  僅供參考：北菇滑雞飯由嫩滑雞肉和鮮香北菇組成，米飯吸收雞汁。通常配以清湯，口感豐富。
  0
• 窩蛋牛肉餅飯

  HK$ 41.6HK$ 52

  僅供參考：窩蛋牛肉餅飯由牛肉餅、雞蛋和白飯組成，牛肉餅煎至金黃，搭配煎蛋。這道菜通常配有醬油，口感豐富，適合早餐或午餐享用。
  0
• 臘味煲仔飯

  HK$ 41.6HK$ 52

  此描述僅供參考：臘味煲仔飯
  0

• 可口可樂 (1罐)

  HK$ 10.4HK$ 13

  此描述僅供參考：罐裝碳酸含糖汽水
  0
• 無糖可樂

  HK$ 10.4HK$ 13

  此描述僅供參考：零卡路里無糖碳酸汽水
  0
• 維他檸檬茶

  HK$ 10.4HK$ 13

  此描述僅供參考：香港品牌飲品，加入檸檬味道的紅茶
  0