Fry Bar

目前最多人訂購的餐點

• 蒜蓉布包豆腐 (8件)

  HK$ 40

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• 招牌雞軟骨

  HK$ 45

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• 脆脆炸雲吞 (6件)

  HK$ 40

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• 香辣啤酒薯條

  HK$ 45

  僅供參考：香辣啤酒薯條由新鮮薯仔製成，經過油炸至金黃酥脆，然後淋上香辣啤酒醬。這道小吃通常搭配啤酒，適合聚會或休閒時享用。
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• 招牌炸三寶 (6件)

  HK$ 51

  茄子、青椒及雲吞
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• 香辣單骨雞翼 (6件)

  HK$ 53

  For reference only: Deep-fried single-boned chicken wings are seasoned, battered, and fried until crispy. Typically served with dipping sauces, they are popular in various cuisines for their savory flavor and satisfying crunch.
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• 招牌炸三寶 (6件)

  HK$ 51

  茄子、青椒及雲吞

  人氣之選
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• 炸嘜炸燒賣 (8粒)

  HK$ 35

  推介

  受歡迎程度第%s名
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• 懷舊狗仔粉

  HK$ 35

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  受歡迎程度第%s名
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• 招牌雞軟骨

  HK$ 45

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  人氣之選
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• 脆脆炸雲吞 (6件)

  HK$ 40

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  人氣之選
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• 椒鹽粟米

  HK$ 46

  Corn - Seasoned & Deep-Fried
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• 蒜蓉布包豆腐 (8件)

  HK$ 40

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  人氣之選
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• 椒鹽四季豆

  HK$ 40

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• 香辣啤酒薯條

  HK$ 45

  僅供參考：香辣啤酒薯條由新鮮薯仔製成，經過油炸至金黃酥脆，然後淋上香辣啤酒醬。這道小吃通常搭配啤酒，適合聚會或休閒時享用。

  人氣之選
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• 脆炸蕃薯條

  HK$ 50

  此描述僅供參考：香脆炸蕃薯條
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• 檸檬汁黑椒脆骨腸

  HK$ 43

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• 香辣單骨雞翼 (6件)

  HK$ 53

  For reference only: Deep-fried single-boned chicken wings are seasoned, battered, and fried until crispy. Typically served with dipping sauces, they are popular in various cuisines for their savory flavor and satisfying crunch.

  人氣之選
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• 天婦羅魷魚鬚

  HK$ 58

  僅供參考：天婦羅魷魚鬚是將魷魚鬚裹上麵糊後油炸而成。外脆內嫩，通常配以醬油或檸檬汁享用。

  受歡迎程度第%s名
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• 越南粉絲皮春卷

  HK$ 43

  For reference only: Taro and minced pork spring rolls feature a filling of seasoned minced pork and grated taro, wrapped in rice paper. They are typically deep-fried until golden and served with dipping sauce, popular in Asian cuisine.
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• 泰式腐皮角 (10件)

  HK$ 43

  For reference only: Thai soybean curd sheets are made from pressed soy milk, often used in stir-fries or salads. They have a mild flavor and are typically served with dipping sauces or in soups, showcasing Thai culinary traditions.
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• 泰式炸蝦餅 (5件)

  HK$ 43

  僅供參考：泰式炸蝦餅由蝦肉、魚漿和香料製成，經油炸至金黃色。通常配以甜辣醬，適合作為開胃小吃。
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• 台灣花枝丸 (5粒)

  HK$ 35

  選擇 辣油
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• 椒鹽牛丸 (5粒)

  HK$ 35

  選擇 辣油
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• 椒鹽魚蛋 (9粒)

  HK$ 35

  選擇 辣油
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• 台灣貢丸 (5粒)

  HK$ 35

  選擇 辣油
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• 脆炸魚片頭 (8件)

  HK$ 38

  選擇 辣油
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奉送飲品

• 白桃烏龍

  HK$ 26

  此描述僅供參考：烏龍茶加入蜜桃汁
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• 茉香綠茶

  HK$ 26

  此描述僅供參考：加入苿莉花的香味綠茶
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