茶棧 Tea Break

• 1003. Chicken Fillet and Vegetables Rice Bowl with Teriyaki Sauce

  從 HK$ 56

  For reference only: Chicken fillet is grilled and served over rice with sautéed vegetables, drizzled with teriyaki sauce. This dish combines savory and sweet flavors, often garnished with sesame seeds and green onions. It is popular in Japanese cuisine and offers a balanced meal.
  

  0
• 1004. 和風蒲燒鰻魚丼

  從 HK$ 63

  僅供參考：和風蒲燒鰻魚丼由烤鰻魚、米飯和醬油製成，搭配海苔和蔥花。這道菜源自日本，通常在碗中盛放，味道鮮美。
  

  0
• 1005. Japanese Sliced Beef Rice Bowl

  從 HK$ 56

  For reference only: Japanese Sliced Beef Rice Bowl features thinly sliced beef cooked in a savory soy sauce. Served over steamed rice, it often includes onions and is garnished with green onions or sesame seeds. This dish is a popular comfort food in Japan, known as Gyudon.
  0
• 1009. 和風親子丼

  從 HK$ 60

  包括雞柳、洋蔥及滑蛋
  0
• 1010. Scrambled Egg and Pork Chop Cutlet Rice Bowl

  從 HK$ 60

  For reference only: Scrambled eggs and pork chop cutlet served over rice, seasoned with soy sauce and scallions. This dish combines savory flavors and is typically enjoyed as a comforting meal in Japanese cuisine.
  0
• 1001. 四季丼

  從 HK$ 63

  包括上嫩肥牛、鰻魚粒、野菜及煎蛋
  0
• 1002. BBQ Pork and Vegetables Rice Bowl with Teriyaki Sauce

  從 HK$ 56

  For reference only: BBQ pork and vegetables served over rice, drizzled with teriyaki sauce. This dish features grilled pork, sautéed vegetables, and a sweet-savory glaze, offering a satisfying meal often enjoyed in Asian cuisine.
  0
• 1006. Spicy Sliced Beef and Vegetables Rice Bowl

  從 HK$ 56

  For reference only: Spicy Sliced Beef and Vegetables Rice Bowl features marinated beef, stir-fried vegetables, and rice. The dish combines savory and spicy flavors, often seasoned with soy sauce and chili. Typically served in a bowl, it offers a balanced meal with protein and vegetables. This dish is popular in Asian cuisine, showcasing quick cooking methods.
  0
• 1008. Grilled Thick-cut Beef Tongue Rice Bowl with Teriyaki Sauce

  從 HK$ 60

  For reference only: Grilled thick-cut beef tongue served over rice, drizzled with teriyaki sauce. The dish features tender beef, complemented by the sweet and savory flavors of teriyaki, often garnished with green onions. Popular in Japanese cuisine, it offers a unique texture and taste experience.
  0

配煎蛋

• 1901. 咖喱牛魔王飯

  從 HK$ 64

  包括牛腩、牛脷及牛柳粒
  0
• 1902. 皇牌咖喱牛筋腩飯

  從 HK$ 60

  配煎蛋
  0
• 1903. 皇牌咖喱牛肉飯

  從 HK$ 58

  配煎蛋
  0
• 1904. 咖喱肉片飯

  從 HK$ 56

  配煎蛋
  0
• 1905. 咖喱雞扒飯

  從 HK$ 58

  配煎蛋
  0
• 1906. 咖喱海龍皇飯

  從 HK$ 66

  配煎蛋
  0
• 1907. 咖喱吉列深海魚柳飯

  從 HK$ 60

  配煎蛋
  0
• 1908. 咖喱薯仔雜菜蛋飯

  從 HK$ 56

  配煎蛋
  0
• 1909. 咖喱吉列豬扒飯

  從 HK$ 60

  此描述僅供參考： 香氣撲鼻嘅咖哩汁配嫩豬扒同鬆軟米飯。
  0
• 1912. 咖喱牛脷飯

  從 HK$ 60

  配煎蛋
  0
• 1911. 咖喱吉列大蝦 (3隻)飯

  從 HK$ 60

  配煎蛋
  0

• 3001. Handmade Udon with Japanese BBQ Pork

  從 HK$ 48

  For reference only: Handmade udon noodles served with tender Japanese BBQ pork, garnished with green onions. The dish features a savory broth, combining soy sauce and mirin, highlighting umami flavors. Typically enjoyed in a bowl, it reflects Japanese culinary traditions.
  0
• 3002. Handmade Udon with Sliced Beef

  從 HK$ 48

  For reference only: Handmade udon noodles are served with thinly sliced beef in a savory broth. The dish features soy sauce, mirin, and green onions, often garnished with sesame seeds. It originates from Japan and is typically enjoyed as a comforting meal.
  0
• 3003. å�‰åˆ—豬扒手打çƒ�冬

  從 HK$ 50

  僅供參考：椒鹽蝦是用新鮮蝦仁炸至金黃，然後拌入椒鹽和香蔥。這道菜口感酥脆，常作為開胃小吃。
  0
• 3004. Handmade Udon with Chicken Fillet

  從 HK$ 48

  For reference only: Handmade udon noodles served with tender chicken fillet in a savory broth. The dish features soy sauce, scallions, and a hint of mirin, typically garnished with nori. Originating from Japan, it is a comforting meal enjoyed in various regional styles.
  0
• 3005. å�‰åˆ—炸è�¦æ‰‹æ‰“çƒ�冬

  從 HK$ 50

  僅供參考：椒盐脆皮鸡是用鸡肉炸制而成，外皮酥脆，内里鲜嫩。通常配以椒盐和香葱，适合与米饭一起享用。
  0
• 3008. Handmade Udon with Japanese Dumplings

  從 HK$ 48

  For reference only: Handmade udon noodles served with Japanese dumplings, typically boiled and accompanied by soy sauce. This dish features a savory broth, highlighting umami flavors, and is often garnished with green onions. It reflects traditional Japanese cuisine, emphasizing fresh ingredients and comforting textures.
  0
• 3006. Handmade Udon with Deep-fried Chicken Wings

  從 HK$ 48

  For reference only: Handmade udon noodles served with deep-fried chicken wings. The dish features chewy noodles, crispy wings, and a savory broth, often garnished with green onions and served with dipping sauce. Originating from Japan, it combines textures and flavors for a satisfying meal.
  0
• 3007. Handmade Udon with Devil Chicken Leg

  從 HK$ 50

  For reference only: Handmade udon noodles served with marinated chicken legs, grilled and glazed. This dish features savory soy sauce and a hint of spice, often accompanied by green onions and sesame seeds. Originating from Japan, it highlights the balance of textures and flavors in traditional cuisine.
  0

• 4001. Japanese Stir-fried Udon with Seafood

  從 HK$ 62

  For reference only: Japanese stir-fried udon features thick wheat noodles, shrimp, and squid, sautéed with vegetables. Seasoned with soy sauce and mirin, it is often garnished with green onions and served hot.
  0
• 4007. Stir-fried Udon with Sliced Beef in Japanese Style

  從 HK$ 60

  For reference only: Stir-fried udon noodles with sliced beef, vegetables, and soy sauce. Cooked in a hot wok, this dish features savory flavors and is often garnished with green onions. Commonly served as a quick meal in Japanese cuisine.
  0
• 4010. Fried Rice with Diced Eel in Japanese Style

  從 HK$ 63

  For reference only: Fried rice features diced eel, cooked with soy sauce and vegetables. This Japanese dish is often garnished with green onions and served as a main course or side.
  0
• 4012. Stir-fried Demae Ramen with Pork Chop

  從 HK$ 60

  For reference only: Stir-fried Demae Ramen features tender pork chop and chewy noodles, sautéed with vegetables. This dish combines savory soy sauce and garlic, often garnished with green onions, offering a satisfying meal.
  0
• 4002. Stir-fried Udon with Chicken Fillet in Japanese Style

  從 HK$ 58

  For reference only: Stir-fried udon noodles with chicken fillet, vegetables, and soy sauce. This Japanese dish features a savory blend of umami flavors, typically served hot with a garnish of green onions.
  0
• 4003. Stir-fried Udon with Cod Roe and Pork

  從 HK$ 58

  For reference only: Stir-fried udon noodles combine cod roe and pork, sautéed with soy sauce and scallions. This dish features umami flavors and is typically served hot, often garnished with seaweed. Originating from Japan, it highlights the versatility of udon in various regional cuisines.
  0
• 4004. Stir-fried Udon with Vegetables and Beef in Teriyaki Sauce

  從 HK$ 58

  For reference only: Stir-fried udon noodles combine with beef and assorted vegetables, cooked in teriyaki sauce. This dish features savory flavors and is typically served hot, often garnished with sesame seeds or green onions.
  0
• 4005. Stir-fried Udon with Vegetables and Beef in Teriyaki Sauce

  從 HK$ 58

  For reference only: Stir-fried udon noodles are combined with beef and assorted vegetables, cooked in teriyaki sauce. This dish features savory and slightly sweet flavors, often garnished with sesame seeds and green onions. It is a popular dish in Japanese cuisine, typically served hot.
  0
• 4006. XO醬雜è�œç‚’çƒ�冬

  從 HK$ 55

  僅供參考：XO醬炒蝦仁是一道以蝦仁和XO醬為主料的菜式。蝦仁經過快炒，搭配香辣的XO醬，通常與白飯一起享用。
  0
• 4008. Stir-fried Udon with Shredded Beef Tenderloin in Black Pepper Sauce

  從 HK$ 63

  For reference only: Stir-fried udon noodles are combined with shredded beef tenderloin and tossed in black pepper sauce. This dish features savory flavors and is typically served with vegetables, offering a satisfying meal.
  0
• 4009. Fried Rice with Seafood and Cod Roe

  從 HK$ 62

  For reference only: Fried rice features seafood and cod roe, stir-fried with vegetables and soy sauce. This dish combines umami flavors from the seafood and richness from the cod roe, often served with lime or chili for added zest. Originating from Asian cuisine, it is a popular comfort food.
  0
• 4011. Stir-fried Demae Ramen with Vegetables and Pork in Teriyaki Sauce

  從 HK$ 58

  For reference only: Stir-fried Demae Ramen features noodles, vegetables, and pork cooked in teriyaki sauce. This dish combines savory flavors with a sweet glaze, typically served hot and garnished with sesame seeds. Originating from Japanese cuisine, it offers a quick and satisfying meal option.
  0
• 4013. Stir-fried Demae Ramen with Shredded Beef Tenderloin in Black Pepper Sauce

  從 HK$ 63

  For reference only: Stir-fried Demae Ramen features tender shredded beef tenderloin cooked in a black pepper sauce. The dish combines savory flavors with a hint of spice, served with vegetables and garnished for added texture.
  0
• 4014. Stir-fried Demae Ramen with Beef and Premium Soy Sauce

  從 HK$ 58

  For reference only: Stir-fried Demae Ramen features tender beef and noodles cooked in premium soy sauce. This dish combines savory flavors with a quick stir-fry technique, often garnished with vegetables and served hot. Originating from Japanese cuisine, it offers a satisfying meal experience.
  0
• 4015. XO醬海鮮炒一ä¸�

  從 HK$ 62

  僅供參考：XO醬炒蟹是一道以新鮮蟹肉為主料的海鮮菜。蟹肉與XO醬、蒜蓉和蔥炒製，味道濃郁，通常搭配白飯享用。
  0
• 4016. Stir-fried Demae Ramen with Chicken Fillet and Black Pepper Sauce

  從 HK$ 60

  For reference only: Stir-fried Demae Ramen features chicken fillet cooked with black pepper sauce. The dish combines savory flavors with tender noodles, often garnished with vegetables and served hot.
  0
• 4017. Stir-fried Demae Ramen with BBQ Pork

  從 HK$ 58

  For reference only: Stir-fried Demae Ramen features noodles sautéed with BBQ pork, vegetables, and soy sauce. This dish combines savory flavors and is typically served hot, often garnished with green onions.
  0
• 4018. XO豬頸肉炒一ä¸�

  從 HK$ 63

  僅供參考：XO醬炒蟹是一道以新鮮蟹肉為主料的海鮮菜。使用XO醬、蒜和蔥炒製，味道濃郁，通常配白飯享用。
  0
• 4019. 野菜鰻魚粒炒一丁

  從 HK$ 66

  僅供參考：野菜鰻魚粒炒一丁由鰻魚粒和各種野菜炒製而成，搭配細麵條。這道菜色香味俱全，常見於香港的家庭餐桌。
  0

• 6002. 鮮茄焗厚切豬扒飯

  從 HK$ 58

  僅供參考：厚切豬扒用鮮茄焗製，搭配米飯，味道鮮美。常見於香港餐廳，適合午餐享用。
  0
• 6003. Baked Rice with Diced Beef Tenderloin

  從 HK$ 64

  For reference only: Baked rice features diced beef tenderloin, cooked with onions and spices, then baked until tender. This dish combines savory flavors and is often served with a side of vegetables or salad.
  0
• 6009. 鮮茄焗芝士肉醬意粉

  從 HK$ 58

  此描述僅供參考：熱騰騰嘅番茄醬，加上融化嘅芝士，味道香濃，令人垂涎三尺。
  0
• 6014. Baked Rice with Curry Seafood and Potatoes

  從 HK$ 64

  For reference only: Baked rice combines seafood, potatoes, and curry spices, creating a savory, comforting dish. Typically served hot, it features layers of rice and ingredients baked until flavors meld.
  0
• 6016. Baked Rice with Seafood and Cheese

  從 HK$ 64

  For reference only: Baked rice with seafood and cheese features rice, shrimp, and cheese, baked until golden. This dish combines savory seafood flavors with creamy cheese, often served with a side salad.
  0
• 6001. 皇牌牛魔王焗飯

  從 HK$ 64

  包括牛腩、牛脷及牛柳粒
  0
• 6004. Baked Rice with Beef Tongue, Vegetables and Tomato Sauce

  從 HK$ 60

  For reference only: Baked rice features tender beef tongue, assorted vegetables, and rich tomato sauce. This dish combines layers of flavors through baking, often served with a side salad or crusty bread. Originating from various culinary traditions, it highlights hearty ingredients and comforting textures.
  0
• 6005. Baked Rice with Chicken Fillet and Pineapple in Tomato Sauce

  從 HK$ 58

  For reference only: Baked rice combines chicken fillet and pineapple in a savory tomato sauce. This dish features seasoned rice, tender chicken, and sweet pineapple, baked until flavors meld. Often served as a main course, it reflects a fusion of tropical and savory elements.
  0
• 6006. Baked Rice with Fish Fillet and Seasonal Vegetables in Cream Sauce

  從 HK$ 60

  For reference only: Baked rice features fish fillet and seasonal vegetables, all enveloped in a creamy sauce. This dish combines flavors from the fish and vegetables, baked until the rice absorbs the sauce, often served with a side salad.
  0
• 6007. Baked Rice with Seafood and Seasonal Vegetables in Cream Sauce

  從 HK$ 66

  For reference only: Baked rice combines seafood and seasonal vegetables in a creamy sauce. This dish features a blend of flavors from shrimp, fish, and vegetables, baked until golden. Typically served as a main course, it highlights coastal culinary traditions.
  0
• 6008. Baked Rice with Chicken and Seasonal Vegetables in Cream Sauce

  從 HK$ 58

  For reference only: Baked rice combines chicken, seasonal vegetables, and cream sauce, creating a comforting one-dish meal. The rice absorbs flavors during baking, resulting in a creamy texture, often served with a side salad.
  0
• 6010. Baked Rice with Steak in Black Pepper Sauce

  從 HK$ 60

  For reference only: Baked rice topped with tender steak, coated in a savory black pepper sauce. This dish combines sautéed beef with aromatic spices, served hot for a hearty meal.
  0
• 6011. Baked Rice with Onion Pork Chop

  從 HK$ 58

  For reference only: Baked rice topped with marinated pork chops and sautéed onions, seasoned with soy sauce. This dish combines savory flavors and is typically served as a hearty main course.
  0
• 6012. Baked Rice with Curry Pork Chop and Potatoes

  從 HK$ 60

  For reference only: Baked rice topped with curry pork chop and potatoes, seasoned with spices and herbs. This dish combines tender pork, creamy potatoes, and flavorful rice, often served with a side salad.
  0
• 6013. Baked Rice with Curry Chicken Fillet and Potatoes

  從 HK$ 60

  For reference only: Baked rice topped with curry chicken fillet and potatoes, seasoned with spices. This dish combines tender chicken and soft potatoes, baked until flavors meld, often served with a side salad.
  0
• 6015. Baked Spaghetti with Shredded Ham and Cheese in Cream Sauce

  從 HK$ 58

  For reference only: Baked spaghetti features cooked pasta layered with shredded ham, cheese, and a creamy sauce. It is baked until golden, offering a comforting blend of flavors, often served with a side salad.
  0

• 7001. XO醬雜è�œç‚’æ²³

  從 HK$ 56

  僅供參考：XO醬炒蝦仁是一道以蝦仁和XO醬為主料的菜式，通常用油炒製。這道菜味道濃郁，常搭配白飯或作為小菜。
  0
• 7002. Stir-fried Egg Noodles with Premium Soy Sauce

  從 HK$ 56

  For reference only: Stir-fried egg noodles are tossed with premium soy sauce, vegetables, and protein. This dish features a savory flavor profile and is typically served hot, often garnished with green onions. Originating from Asian cuisine, it highlights the technique of stir-frying for a quick, satisfying meal.
  0
• 7003. Stir-fried Rice Vermicelli in Singapore Style

  從 HK$ 56

  For reference only: Stir-fried rice vermicelli features rice noodles, shrimp, vegetables, and soy sauce. This dish is typically stir-fried with garlic and chili, offering a savory and slightly spicy flavor profile. Often served with lime and fresh herbs, it reflects Singapore's multicultural culinary influences.
  0
• 7004. Stir-fried Rice Vermicelli in Xiamen Style

  從 HK$ 56

  For reference only: Stir-fried rice vermicelli features rice noodles, vegetables, and proteins, cooked in a wok. This dish combines savory soy sauce and garlic, often served with lime and chili for added flavor. Originating from Xiamen, it reflects local culinary traditions.
  0
• 7005. Stir-fried Flat Rice Noodles with Beef in Swiss Sauce

  從 HK$ 56

  For reference only: Stir-fried flat rice noodles with beef are cooked in a savory Swiss sauce. This dish features tender beef, fresh vegetables, and a blend of soy sauce and oyster sauce, served hot and often garnished with green onions. It is popular in Asian cuisine, showcasing a balance of flavors and textures.
  0
• 7006. Stir-fried Noodles with Braised Vegetables

  從 HK$ 56

  For reference only: Stir-fried noodles feature braised vegetables, soy sauce, and garlic. This dish combines textures and flavors, often served with sesame seeds or green onions. Originating from Asian cuisine, it highlights the balance of savory and umami.
  0
• 7007. Stir-fried Noodles with Bean Sprouts and Shredded Pork

  從 HK$ 56

  For reference only: Stir-fried noodles feature bean sprouts and shredded pork, cooked in a wok with soy sauce. This dish combines savory flavors and is often served with green onions and sesame seeds.
  0
• 7008. Stir-fried Flat Rice Noodles with Choy Sum and Beef

  從 HK$ 56

  For reference only: Stir-fried flat rice noodles combine with choy sum and beef, cooked in soy sauce. This dish features savory flavors and is typically served with chili sauce on the side. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
  0
• 7012. 香辣炒貴刁

  從 HK$ 56

  僅供參考：香辣炒貴刁由貴刁、辣椒和香料炒製而成，口感鮮香。這道菜通常配以米飯，適合喜愛辛辣風味的人士。
  0
• 7013. Stir-fried Flat Rice Noodles with Squid in Salted Black Beans and Chili Sauce

  從 HK$ 66

  For reference only: Stir-fried flat rice noodles combine with squid, salted black beans, and chili sauce. This dish features a savory and slightly spicy flavor profile, often garnished with scallions and served hot. Originating from Southeast Asian cuisine, it highlights the umami of black beans and the freshness of seafood.
  0
• 7014. Pickled Vegetables and Beef with Fried Noodles

  從 HK$ 62

  For reference only: Pickled vegetables and beef stir-fried with noodles create a savory and tangy dish. The combination of marinated vegetables and tender beef enhances the flavors, often served with soy sauce and sesame oil. This dish reflects Asian culinary traditions, showcasing a balance of textures and tastes.
  0
• 7015. Braised Rice Vermicelli with Eggplant and Minced Pork

  從 HK$ 56

  For reference only: Braised rice vermicelli features tender eggplant and minced pork, cooked in a savory sauce. This dish combines umami flavors with a hint of sweetness, often garnished with green onions and served warm. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
  0
• 7016. Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork

  從 HK$ 56

  For reference only: Braised rice vermicelli features tender noodles topped with pickled cabbage and shredded pork. This dish combines savory and tangy flavors, often served with a side of broth or sauce for added depth. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
  0
• 7018. Stir-fried Rice Vermicelli with Curry Beef Brisket

  從 HK$ 60

  For reference only: Stir-fried rice vermicelli features tender curry beef brisket, sautéed with vegetables and spices. This dish combines savory flavors and is typically served with fresh herbs and lime. Originating from Southeast Asia, it showcases a blend of culinary influences.
  0
• 7020. Stir-fried Flat Rice Noodles with Choy Sum and Satay Beef

  從 HK$ 62

  For reference only: Stir-fried flat rice noodles combine with choy sum and marinated satay beef. This dish features savory flavors from soy sauce and peanut sauce, typically served with fresh herbs and lime. Originating from Southeast Asia, it highlights the region's love for stir-fried noodle dishes.
  0
• 7009. Stir-fried Flat Rice Noodles with Pork Ribs in Salted Black Beans and Chili Sauce

  從 HK$ 56

  For reference only: Stir-fried flat rice noodles combine with tender pork ribs, salted black beans, and chili sauce. This dish features savory and spicy flavors, often garnished with green onions and served hot. Originating from Chinese cuisine, it highlights the umami of black beans and the richness of pork.
  0
• 7010. Stir-fried Noodles with Grouper Fillet and Eggplants

  從 HK$ 58

  For reference only: Stir-fried noodles feature grouper fillet and eggplants, cooked in a savory sauce. This dish combines tender fish and soft eggplants, typically served with fresh herbs and vegetables.
  0
• 7011. XO醬豬頸肉炒河

  從 HK$ 63

  僅供參考：XO醬炒牛肉是一道以牛肉、XO醬和蔬菜為主的菜式。牛肉經過快炒，搭配XO醬的海鮮風味，通常與白飯一起享用。
  0
• 7017. Braised E-fu Noodles with Mushrooms

  從 HK$ 58

  For reference only: Braised E-fu noodles are stir-fried with mushrooms, soy sauce, and garlic. This Cantonese dish features a savory flavor profile and is often served as a side or main course in Chinese cuisine.
  0
• 7019. Stir-fried Flat Rice Noodles with Scrambled Egg and Shrimp

  從 HK$ 62

  For reference only: Stir-fried flat rice noodles are combined with scrambled eggs and shrimp, seasoned with soy sauce. This dish is typically served hot, garnished with green onions, and is popular in Southeast Asian cuisine.
  0

• 1701. 黃金炒飯

  從 HK$ 68

  内有蝦仁、雞粒、瑤柱及鹹蛋黃
  0
• 1702. 哈哈哈炒飯

  從 HK$ 63

  内有蝦醬、蝦仁及蝦米
  0
• 1703. Yangzhou Fried Rice

  從 HK$ 54

  For reference only: Yangzhou Fried Rice features rice stir-fried with shrimp, ham, peas, and eggs. This dish originates from Yangzhou, China, and is often served as a main course or side dish.
  0
• 1705. Fried Rice with Diced Chicken and Salted Fish

  從 HK$ 56

  For reference only: Fried rice features diced chicken and salted fish, stir-fried with vegetables and soy sauce. This dish is popular in Chinese cuisine, often served as a main course or side.
  0
• 1706. Hokkien Fried Rice

  從 HK$ 68

  For reference only: Hokkien Fried Rice features stir-fried rice with shrimp, pork, vegetables, and soy sauce. This dish originates from the Fujian province in China and is often served with chili sauce for added heat.
  0
• 1707. Fried Rice with Dried Scallops and Egg White

  從 HK$ 60

  For reference only: Fried rice features dried scallops and egg white, stir-fried with soy sauce and green onions. This dish combines umami flavors with a light texture, often served as a main course in Chinese cuisine.
  0
• 1708. Curry Fried Rice with Seafood

  從 HK$ 62

  For reference only: Curry fried rice features stir-fried rice with shrimp, squid, and vegetables, seasoned with curry powder. This dish combines savory and aromatic flavors, often served with lime wedges and fresh herbs, reflecting Southeast Asian culinary traditions.
  0
• 1711. Fried Rice with Seafood and Pineapple

  從 HK$ 62

  For reference only: Fried rice combines shrimp, squid, and pineapple, stir-fried with soy sauce and vegetables. This dish offers a balance of sweet and savory flavors, often garnished with green onions and served as a main course in Asian cuisine.
  0
• 1712. Fried Rice with Beef

  從 HK$ 54

  For reference only: Fried rice with beef features stir-fried rice combined with marinated beef, vegetables, and soy sauce. This dish is commonly served as a main course in Asian cuisine, often accompanied by egg or green onions.
  0
• 1713. Fried Rice with Shrimps, Eggs and Scallions

  從 HK$ 60

  For reference only: Fried rice features shrimp, eggs, and scallions stir-fried with soy sauce. It is often served as a side dish or main course, showcasing Asian culinary traditions.
  0
• 1715. Western Fried Rice

  從 HK$ 54

  For reference only: Western Fried Rice features cooked rice stir-fried with vegetables, proteins, and soy sauce. Common ingredients include peas, carrots, and chicken, often served as a side dish or main course.
  0
• 1704. Fried Rice with Shrimp Paste and Diced Beef

  從 HK$ 54

  For reference only: Fried rice combines shrimp paste and diced beef, stir-fried with vegetables and soy sauce. This dish features savory flavors and is often garnished with green onions, served as a main course in various Asian cuisines.
  0
• 1719. Fried Rice with Preserved Olive Vegetables and Minced Pork

  從 HK$ 54

  For reference only: Fried rice features preserved olive vegetables and minced pork, stir-fried for a savory flavor. Commonly served with soy sauce and green onions, this dish is popular in Chinese cuisine.
  0
• 1710. Fried Rice with Spiced Pork Cubes and Scallions

  從 HK$ 63

  For reference only: Fried rice features sautéed rice mixed with spiced pork cubes and scallions. This dish combines savory flavors and is often served as a main course or side.
  0
• 1714. Fried Rice with Shredded Chicken

  從 HK$ 54

  For reference only: Fried rice with shredded chicken features stir-fried rice, tender chicken, and vegetables. Seasoned with soy sauce and sesame oil, it is often garnished with green onions and served as a main dish in Asian cuisine.
  0

• 1601. Braised Tofu and Roasted Pork Belly with Rice

  從 HK$ 52

  For reference only: Braised tofu and roasted pork belly served over rice. The dish features tender tofu simmered in soy sauce and spices, complemented by crispy pork belly, creating a savory and rich flavor profile. Typically garnished with green onions, it reflects a blend of Chinese culinary traditions.
  0
• 1602. Diced Pork in Sweet Corn Sauce with Rice

  從 HK$ 52

  For reference only: Diced pork is cooked in a sweet corn sauce, served over steamed rice. This dish combines savory pork with the sweetness of corn, often garnished with green onions for added flavor. It is popular in various Asian cuisines, highlighting the balance of sweet and savory elements.
  0
• 1604. Braised Beef and Bitter Melon with Rice

  從 HK$ 54

  For reference only: Braised beef is cooked slowly with bitter melon, soy sauce, and garlic. Served over rice, this dish combines savory and slightly bitter flavors, typical in Chinese cuisine.
  0
• 1606. Pork Ribs in Salted Black Beans and Chili Sauce with Rice

  從 HK$ 54

  For reference only: Pork ribs are marinated in salted black beans and chili sauce, then braised until tender. Served with steamed rice, this dish offers a savory and spicy flavor profile, reflecting Chinese culinary traditions.
  0
• 1607. Squid in Salted Black Beans and Chili Sauce with Rice

  從 HK$ 63

  For reference only: Squid is stir-fried with salted black beans and chili sauce, served over rice. This dish features savory and spicy flavors, typical in Chinese cuisine, highlighting the umami of black beans.
  0
• 1611. Sauteed Choy Sum and Roasted Pork Belly with Rice

  從 HK$ 52

  For reference only: Sautéed choy sum features tender greens stir-fried with garlic, served alongside crispy roasted pork belly and rice. This dish combines savory flavors and textures, typical in Chinese cuisine, often enjoyed as a comforting meal.
  0
• 1613. Scrambled Egg with Tomato and Beef with Rice

  從 HK$ 54

  For reference only: Scrambled egg with tomato and beef served over rice features eggs, tomatoes, and beef. This dish combines savory and slightly tangy flavors, typically stir-fried and served warm, often enjoyed in Chinese cuisine.
  0
• 1614. Scrambled Egg and Beef with Rice

  從 HK$ 54

  For reference only: Scrambled egg and beef with rice features stir-fried beef and scrambled eggs served over steamed rice. This dish combines savory flavors with a hint of soy sauce, often garnished with green onions for added freshness.
  0
• 1615. Scrambled Egg and Shrimps with Rice

  從 HK$ 60

  For reference only: Scrambled eggs and shrimp are stir-fried with rice, creating a savory dish. Commonly seasoned with soy sauce and green onions, it is often served as a quick meal in Asian cuisine.
  0
• 1616. Braised Vegetables with Rice

  從 HK$ 52

  For reference only: Braised vegetables, including carrots, zucchini, and bell peppers, are slowly cooked until tender. Served over rice, this dish highlights the natural flavors of the vegetables, often seasoned with herbs and spices. It is a common comfort food in various cultures, emphasizing wholesome ingredients and simple preparation.
  0
• 1617. Egg Foo Young Omelette with Rice

  從 HK$ 52

  For reference only: Egg Foo Young is a Chinese omelette made with beaten eggs, vegetables, and sometimes meat. It is typically pan-fried and served over rice, often accompanied by a savory soy-based sauce.
  0
• 1618. Braised Eggplant and Minced Pork with Rice

  從 HK$ 52

  For reference only: Braised eggplant and minced pork served over rice. The dish features sautéed eggplant, ground pork, soy sauce, and garlic, creating a savory flavor profile. Commonly enjoyed in Chinese cuisine, it is often accompanied by steamed vegetables.
  0
• 1619. Sweet and Sour Chicken with Rice

  從 HK$ 54

  For reference only: Sweet and Sour Chicken features battered and fried chicken pieces tossed in a tangy sauce. Served with steamed rice, it combines flavors of vinegar, sugar, and soy sauce, often accompanied by bell peppers and pineapple. This dish is popular in Chinese-American cuisine.
  0
• 1620. Braised Pork Belly with Preserved Mustard Greens with Rice

  從 HK$ 54

  For reference only: Braised pork belly is slow-cooked until tender, paired with preserved mustard greens. Served over rice, this dish combines savory and tangy flavors, highlighting a traditional Chinese culinary technique.
  0
• 1622. Raw Egg and Beef with Rice

  從 HK$ 54

  For reference only: Raw egg and beef with rice features raw beef, a fresh egg, and steamed rice. This dish is often seasoned with soy sauce and served with green onions, commonly enjoyed in Japanese cuisine.
  0
• 1624. 麻婆豆腐飯

  從 HK$ 52

  此描述僅供參考：辣味香濃，微微麻感，配上鬆軟米飯最佳。
  0
• 1627. Deep-fried Pork Chop with Spiced Salt with Rice

  從 HK$ 54

  For reference only: Deep-fried pork chop seasoned with spiced salt, served with steamed rice. This dish features crispy pork, often accompanied by pickled vegetables, highlighting a savory and slightly spicy flavor profile. Common in Asian cuisine, it offers a satisfying contrast between the crunchy exterior and tender meat.
  0
• 1628. Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables with Rice

  從 HK$ 52

  For reference only: Stir-fried string beans are combined with minced pork and preserved olive vegetables, served over rice. This dish features savory and umami flavors, typically prepared in a wok for a quick cook. It is popular in Chinese cuisine, often enjoyed as a comforting home-cooked meal.
  0
• 1630. 中式牛柳飯

  從 HK$ 62

  僅供參考：中式牛柳飯由嫩牛肉、洋蔥和青椒炒製而成，搭配白米飯。這道菜以醬油和黑胡椒調味，通常配有蔬菜，口感豐富。
  0
• 1603. Fish Belly in Sweet Corn Sauce with Rice

  從 HK$ 56

  For reference only: Fish belly is simmered in a sweet corn sauce, served over steamed rice. This dish combines tender fish with a creamy, slightly sweet sauce, highlighting the flavors of corn and fish. It is often enjoyed in Asian cuisine, providing a comforting and satisfying meal.
  0
• 1605. Braised Fish Belly with Bitter Melon with Rice

  從 HK$ 56

  For reference only: Braised fish belly and bitter melon are simmered together, served over rice. This dish features savory and slightly bitter flavors, often enjoyed in Asian cuisine.
  0
• 1608. Braised Beancurd Stick and Roasted Pork Belly with Rice

  從 HK$ 54

  For reference only: Braised beancurd stick and roasted pork belly served over rice. The dish features tender beancurd sticks simmered in savory sauce alongside crispy pork belly, offering a balance of textures and flavors. Commonly enjoyed in Chinese cuisine, it is often accompanied by vegetables or pickles.
  0
• 1609. Sauteed Pork Ribs and Seasonal Vegetables with Rice

  從 HK$ 54

  For reference only: Sauteed pork ribs are cooked with seasonal vegetables and served over rice. The dish features savory flavors from the ribs and fresh, vibrant vegetables, often seasoned with soy sauce and garlic. It is a common meal in various Asian cuisines, highlighting the balance of protein and vegetables.
  0
• 1610. Seasonal Vegetables and Beef Brisket with Rice

  從 HK$ 55

  For reference only: Seasonal vegetables and beef brisket are slow-cooked and served over rice. This dish features tender brisket, sautéed vegetables, and a savory broth, often enjoyed in various cultural cuisines.
  0
• 1612. Scrambled Eggs, Tomato and Grouper Fillet with Rice

  從 HK$ 56

  For reference only: Scrambled eggs are combined with diced tomatoes and sautéed grouper fillet, served over rice. This dish features a balance of savory and fresh flavors, typical in coastal cuisines.
  0
• 1621. Stir-fried Chicken Tenderloin and Celery with Rice

  從 HK$ 52

  For reference only: Stir-fried chicken tenderloin and celery served over rice. The dish features tender chicken sautéed with crisp celery, seasoned with soy sauce and garlic, offering a savory flavor profile. Commonly enjoyed in Asian cuisine, it is a quick and satisfying meal.
  0
• 1623. Pickled Vegetables and Shredded Beef Tenderloin with Rice

  從 HK$ 60

  For reference only: Pickled vegetables accompany shredded beef tenderloin served over rice. The dish features marinated vegetables, tender beef, and a balance of savory and tangy flavors, often enjoyed in Asian cuisine.
  0
• 1625. Peking Pork Chop with Rice

  從 HK$ 54

  For reference only: Peking Pork Chop with Rice features marinated pork chops, stir-fried and served over steamed rice. This dish combines sweet and savory flavors, often accompanied by vegetables and a soy-based sauce, reflecting Chinese culinary traditions.
  0
• 1626. Twice-cooked Pork with Rice

  從 HK$ 54

  For reference only: Twice-cooked pork features pork belly that is boiled, sliced, and stir-fried with garlic, ginger, and chili. Served with steamed rice, this dish originates from Sichuan cuisine, known for its bold flavors.
  0
• 1629. Satay Sliced Beef with Needle Mushrooms with Rice

  從 HK$ 55

  For reference only: Satay sliced beef features marinated beef grilled on skewers, served with needle mushrooms and rice. The dish combines savory and slightly sweet flavors from the satay sauce, often accompanied by fresh vegetables or a peanut dip, reflecting Southeast Asian culinary traditions.
  0

• 1801. Fried Egg and Minced Pork with Rice

  從 HK$ 50

  For reference only: Fried egg and minced pork served over rice, seasoned with soy sauce and scallions. This dish features sautéed pork, often accompanied by pickled vegetables, popular in various Asian cuisines.
  0
• 1804. Iberico Luncheon Meat and 3 Fried Eggs with Rice

  從 HK$ 50

  For reference only: Iberico luncheon meat is pan-fried until crispy, served alongside three fried eggs and rice. This dish combines savory flavors with a hearty texture, often enjoyed as a breakfast or brunch option in various cultures.
  0
• 1805. Stir-fried Spaghetti with Beef

  從 HK$ 56

  For reference only: Stir-fried spaghetti with beef features tender beef strips and spaghetti sautéed in soy sauce. This dish combines savory flavors with vegetables, often served with a side of chili sauce for added heat. Originating from Asian cuisine, it offers a fusion of Italian and Asian culinary techniques.
  0
• 1808. Stir-fried Spaghetti with Shredded Beef Tenderloin in Black Pepper Sauce

  從 HK$ 52

  For reference only: Stir-fried spaghetti features shredded beef tenderloin cooked in a savory black pepper sauce. This dish combines Asian and Italian influences, typically served with vegetables and garnished with green onions.
  0
• 1810. 經典鴛鴦扒飯

  從 HK$ 60

  包括雞扒、豬扒、煎蛋及火腿
  0
• 1802. Braised Spaghetti with Fried Egg and Minced Beef

  從 HK$ 52

  For reference only: Braised spaghetti features tender noodles simmered with minced beef in a savory sauce. Topped with a fried egg, it offers a rich flavor profile, often served with grated cheese or herbs. This dish combines Italian and comfort food elements, making it a hearty meal option.
  0
• 1803. Ham and 3 Fried Eggs with Rice and Maggi Soy Sauce

  從 HK$ 50

  For reference only: Ham and three fried eggs served over rice, drizzled with Maggi soy sauce. This dish combines savory ham with rich, runny yolks, creating a satisfying meal. Common in various Asian cuisines, it offers a balance of protein and carbohydrates.
  0
• 1806. Stir-fried Spaghetti with Chicken Fillet in Black Pepper Sauce

  從 HK$ 58

  For reference only: Stir-fried spaghetti features chicken fillet cooked in a savory black pepper sauce. This dish combines the flavors of soy sauce, garlic, and black pepper, served hot with vegetables for added texture.
  0
• 1807. Stir-fried Spaghetti with Chicken Tenderloin in Tomato Sauce

  從 HK$ 56

  For reference only: Stir-fried spaghetti features chicken tenderloin cooked in a savory tomato sauce. This dish combines the flavors of garlic and herbs, served hot with a sprinkle of cheese.
  0
• 1809. Pork Chop with Scallion Oil with Rice, Sausage and Fried Egg

  從 HK$ 54

  For reference only: Pork chop is grilled and served with scallion oil, accompanied by rice, sausage, and a fried egg. This dish combines savory flavors and textures, typical in Asian cuisine, offering a hearty meal.
  0
• 1811. Customize Braised Rice

  從 HK$ 58

  For reference only: Braised rice features rice cooked slowly with broth, vegetables, and proteins. It absorbs flavors from ingredients like soy sauce and garlic, often served with meats or stir-fried vegetables. This dish is popular in various Asian cuisines, showcasing regional ingredients and techniques.
  0

• 1501. Three Colors Steamed Egg

  從 HK$ 68

  For reference only: Three Colors Steamed Egg features eggs, soy sauce, and vegetables, steamed to create a layered dish. This Chinese dish showcases a blend of savory flavors and is often served with rice.
  0
• 1503. Steamed Eggplants with Minced Garlic and Bean Thread Noodles

  從 HK$ 68

  For reference only: Steamed eggplants are topped with minced garlic and served over bean thread noodles. This dish features a savory flavor profile, enhanced by garlic and soy sauce, and is commonly enjoyed in Asian cuisine.
  0
• 1504. Steamed Angled Luffa with Minced Garlic and Bean Thread Noodles

  從 HK$ 68

  For reference only: Steamed angled luffa is served with minced garlic and bean thread noodles. The dish features a light, savory flavor profile, enhanced by garlic and a subtle soy sauce. Typically enjoyed as a side dish in Asian cuisine, it offers a refreshing taste and a soft texture.
  0
• 1505. Steamed Pork Ribs with Plums

  從 HK$ 73

  For reference only: Steamed pork ribs are marinated with plums, soy sauce, and garlic, then steamed until tender. This dish features a balance of savory and sweet flavors, often served with rice or vegetables. Originating from Chinese cuisine, it highlights the use of fruit in savory dishes.
  0
• 1509. Steamed Pork Patty with Salted Egg

  從 HK$ 78

  For reference only: Steamed Pork Patty with Salted Egg features ground pork mixed with salted egg and seasonings. This dish is typically steamed, resulting in a tender texture, and is often served with rice in Chinese cuisine.
  0
• 1510. Steamed Pork Patty with Squid

  從 HK$ 78

  For reference only: Steamed Pork Patty with Squid features ground pork mixed with minced squid, seasoned with garlic and soy sauce. This dish is typically served with rice and offers a savory flavor profile, highlighting a blend of seafood and meat, common in Asian cuisine.
  0
• 1511. Steamed Chicken with Mushroom

  從 HK$ 78

  For reference only: Steamed chicken is cooked with mushrooms, garlic, and ginger. This dish features savory flavors and is often served with rice or vegetables, highlighting Asian culinary traditions.
  0
• 1512. Steamed Chicken with Dried Lily Flowers and Black Fungus

  從 HK$ 78

  For reference only: Steamed chicken is combined with dried lily flowers and black fungus. This dish features savory flavors and a delicate texture, often served with rice, highlighting traditional Chinese cooking methods.
  0
• 1502. Steamed Egg with Dried Scallops and Minced Pork

  從 HK$ 70

  For reference only: Steamed egg with dried scallops and minced pork features eggs, scallops, and pork. The mixture is steamed until set, creating a smooth texture. This dish is often served with rice and soy sauce, highlighting flavors from Chinese cuisine.
  0
• 1506. 南瓜蒸排骨

  從 HK$ 73

  僅供參考：南瓜蒸排骨是一道以豬排骨和南瓜為主料的菜式。將排骨與南瓜一同蒸煮，肉質鮮嫩，南瓜釋放出自然甜味，通常配米飯享用。
  0
• 1507. Steamed Pork Ribs with Salted Black Bean Sauce

  從 HK$ 73

  For reference only: Steamed pork ribs are marinated in salted black bean sauce, then gently steamed. This dish features savory flavors and is often served with rice, highlighting its Cantonese origins.
  0
• 1508. Steamed Pork Patty with Preserved Mustard Greens

  從 HK$ 78

  For reference only: Steamed Pork Patty with Preserved Mustard Greens features ground pork mixed with preserved mustard greens, steamed until tender. This dish offers savory flavors and is typically served with rice, highlighting its Chinese culinary roots.
  0
• 1513. Steamed Pork Jowl with Shrimp Paste and Bean Thread Noodles

  從 HK$ 83

  For reference only: Steamed pork jowl is combined with shrimp paste and bean thread noodles. This dish features savory flavors and is typically served with a dipping sauce, highlighting its Asian culinary roots.
  0
• 1514. Steamed Squid with Minced Garlic and Bean Thread Noodles

  從 HK$ 88

  For reference only: Steamed squid is paired with minced garlic and bean thread noodles. The dish features a savory flavor profile, often enhanced with soy sauce and sesame oil, served warm as a main course or appetizer. It is popular in various Asian cuisines, showcasing fresh seafood and simple preparation methods.
  0
• 1515. Steamed Beef with Pickled Tuber Mustard and Fried Tofu Puff

  從 HK$ 78

  For reference only: Steamed beef is paired with pickled tuber mustard and fried tofu puff. The dish features tender beef, tangy pickled mustard, and crispy tofu, often served with rice. It originates from Chinese cuisine, highlighting a balance of flavors and textures.
  0

• 8001. Signature Stir-fry

  從 HK$ 88

  For reference only: Signature Stir-fry features a mix of vegetables and proteins, quickly cooked in a hot wok. It combines soy sauce, garlic, and ginger for flavor, often served with rice or noodles. This dish is popular in Asian cuisine, showcasing the technique of stir-frying for a quick meal.
  0
• 8002. Braised Fish Belly with Bitter Melon

  從 HK$ 72

  For reference only: Braised fish belly is cooked with bitter melon, soy sauce, and ginger. This dish features a savory and slightly bitter flavor profile, often served with steamed rice, highlighting its Chinese culinary roots.
  0
• 8004. Deep-fried Squid with Spiced Salt

  從 HK$ 88

  For reference only: Deep-fried squid is coated in spiced salt, offering a crunchy texture and savory flavor. Typically served with lime wedges, this dish is popular in Asian cuisine, often enjoyed as a snack or appetizer.
  0
• 8003. Stir-fried Squid with Black Fungus and Angled Luffa

  從 HK$ 88

  For reference only: Stir-fried squid combines tender squid, black fungus, and angled luffa, sautéed in soy sauce. This dish features umami flavors and is often served with steamed rice, highlighting Asian culinary traditions.
  0
• 8005. Stir-fried Squid with Pickled Vegetables and Salted Black Beans and Chili Sauce

  從 HK$ 88

  For reference only: Stir-fried squid combines tender seafood with pickled vegetables, salted black beans, and chili sauce. This dish features a savory and slightly tangy flavor profile, often served with steamed rice for a complete meal. Originating from Asian cuisine, it highlights the balance of umami and spice.
  0
• 8006. Sweet and Sour Fish Belly with Pineapples

  從 HK$ 72

  For reference only: Sweet and Sour Fish Belly with Pineapples features fish belly sautéed with pineapples, bell peppers, and a tangy sauce. This dish combines savory and sweet flavors, often served with steamed rice, popular in Asian cuisine.
  0

• 9001. 清炒各款時蔬

  從 HK$ 56

  僅供參考：清炒各款時蔬是用新鮮時令蔬菜快速翻炒而成，保留原味。通常配以蒜蓉和少許鹽，清爽可口。
  0
• 9002. 欖菜肉鬆四季豆

  從 HK$ 64

  僅供參考：欖菜肉鬆四季豆由四季豆、欖菜和肉鬆製成，通常以炒的方式烹調。這道菜口感鮮明，常作為配菜，搭配米飯享用。
  0
• 9004. Scrambled Egg with Chives Flowers

  從 HK$ 64

  For reference only: Scrambled eggs mixed with chive flowers, gently cooked until creamy. Often served with rice or bread.
  0
• 9005. 金銀蛋浸時菜

  從 HK$ 64

  僅供參考：金銀蛋浸時菜由時令蔬菜和鹹蛋、皮蛋製成，通常以清湯煮熟。這道菜口感清新，搭配米飯或作為配菜。
  0
• 9003. Baby Cabbage in Soup with Dried Scallops and Dried Shrimps

  從 HK$ 64

  For reference only: Baby cabbage is simmered in a broth with dried scallops and dried shrimps. This dish features umami flavors and is typically served warm, often accompanied by rice. It is popular in Chinese cuisine, highlighting the use of dried seafood for depth.
  0
• 9006. Baby Bok Choy in Broth

  從 HK$ 64

  For reference only: Baby bok choy is simmered in a light broth, often seasoned with garlic and ginger. This dish highlights the vegetable's natural flavor and is typically served warm, making it a comforting side or light main course.
  0

• 1401. Stewed Vegetables with Fermented Red Beancurd in Casserole

  從 HK$ 64

  For reference only: Stewed vegetables cooked with fermented red beancurd in a casserole. This dish features a mix of seasonal vegetables simmered to absorb the rich, savory flavors of the beancurd, often served with rice. It is a traditional dish in Chinese cuisine, highlighting the umami profile of fermented ingredients.
  0
• 1402. Braised Vegetables in Casserole

  從 HK$ 64

  For reference only: Braised vegetables in casserole feature seasonal vegetables slowly cooked in broth. This dish combines earthy flavors with herbs, often served with crusty bread or rice. It is a comforting staple in various cuisines, showcasing the simplicity of home-cooked meals.
  0
• 1404. å…«ç��豆è…�ç…²

  從 HK$ 66

  僅供參考：蒜蓉蒸蝦是用新鮮蝦仁和蒜蓉製作的。蝦仁蒸熟後，搭配醬油和香油，味道鮮美。
  0
• 1405. Braised Eggplant and Minced Pork in Casserole

  從 HK$ 64

  For reference only: Braised eggplant and minced pork are cooked together in a casserole. This dish features savory flavors from soy sauce and garlic, often served with steamed rice. It is popular in Chinese cuisine, highlighting the combination of tender eggplant and rich pork.
  0
• 1408. Braised Seafood, Mushrooms and Tofu in Casserole

  從 HK$ 70

  For reference only: Braised seafood, mushrooms, and tofu are simmered in a savory broth. This dish is typically served in a casserole, highlighting umami flavors and often accompanied by steamed rice. Originating from Asian cuisine, it showcases a balance of textures and ingredients.
  0
• 1412. Braised Pork Jowl with Eggplant in Casserole

  從 HK$ 80

  For reference only: Braised pork jowl and eggplant are slow-cooked in a savory sauce. This dish features rich flavors and is typically served in a casserole, often accompanied by steamed rice. Originating from Chinese cuisine, it highlights the technique of braising for tender meat.
  0
• 1414. Sichuan Numbing Spicy Chicken Pot

  從 HK$ 72

  For reference only: Sichuan Numbing Spicy Chicken Pot features chicken, vegetables, and spices cooked in a hot pot. It combines numbing Sichuan peppercorns and chili oil, served with rice or noodles for a communal dining experience.
  0
• 1415. Curry Chicken with Potatoes in Casserole

  從 HK$ 74

  For reference only: Curry chicken with potatoes in casserole features chicken, potatoes, and curry spices. The dish is baked until tender, offering a warm, comforting meal often served with rice or bread. It reflects a blend of Indian and Caribbean culinary traditions.
  0
• 1416. Sizzling Chicken in Casserole

  從 HK$ 72

  For reference only: Sizzling Chicken in Casserole features chicken pieces cooked with vegetables in a hot, cast-iron dish. The dish combines savory flavors from garlic, soy sauce, and spices, often served with rice or noodles.
  0
• 1418. 梅菜扣肉煲

  從 HK$ 68

  僅供參考：梅菜扣肉煲由五花肉和梅菜製成，經過慢煮和蒸煮。肉質軟嫩，梅菜帶有鹹香，通常配白飯享用。
  0
• 1422. Curry Potato and Beef Brisket in Casserole

  從 HK$ 72

  For reference only: Curry potato and beef brisket casserole features tender beef brisket and potatoes simmered in curry sauce. This dish combines savory flavors with spices, typically served with rice or bread, reflecting a comforting home-cooked style.
  0
• 1426. Teriyaki Chicken Wings in Casserole

  從 HK$ 70

  For reference only: Teriyaki chicken wings are baked in a casserole with soy sauce, ginger, and garlic. This dish features sweet and savory flavors, often served with rice or vegetables, highlighting Japanese culinary influences.
  0
• 1427. Teriyaki Pork Ribs in Casserole

  從 HK$ 70

  For reference only: Teriyaki pork ribs are slow-cooked in a casserole with soy sauce, ginger, and garlic. This dish features sweet and savory flavors, often served with steamed rice and vegetables, highlighting Japanese culinary traditions.
  0
• 1403. Braised Fuzzy Melon and Dried Shrimps with Bean Thread Noodles in Casserole

  從 HK$ 64

  For reference only: Braised fuzzy melon and dried shrimps are combined with bean thread noodles in a casserole. This dish features savory flavors from the shrimp and a subtle sweetness from the melon, typically served hot. It is a popular dish in Chinese cuisine, often enjoyed for its comforting texture and rich umami profile.
  0
• 1409. Braised Tofu and Grouper Belly in Casserole

  從 HK$ 70

  For reference only: Braised tofu and grouper belly are simmered in a savory sauce with vegetables. This dish features umami flavors and is typically served in a hot casserole, often accompanied by steamed rice. It is popular in Asian cuisine, highlighting the balance of textures and tastes.
  0
• 1410. Braised Beancurd Stick, Fried Tofu Puff and Grouper Belly in Casserole

  從 HK$ 72

  For reference only: Braised beancurd stick, fried tofu puff, and grouper belly simmered in a savory broth. This dish features umami flavors from the fish and tofu, typically served hot in a clay pot. It is popular in Chinese cuisine, often enjoyed with rice.
  0
• 1411. Diced Chicken and Salty Fish with Tofu in Casserole

  從 HK$ 70

  For reference only: Diced chicken, salty fish, and tofu are simmered in a savory sauce. This casserole is typically served hot, often accompanied by steamed rice, and is popular in Chinese cuisine.
  0
• 1413. 冬瓜豆å�œç‚†ç�«è…©ç…²

  從 HK$ 66

  僅供參考：香煎豆腐配香菇，使用蒜蓉和生抽調味，口感滑嫩，常作為素食主菜。
  0
• 1417. Stewed Chicken with Shallots and Salted Black Beans in Casserole

  從 HK$ 72

  For reference only: Stewed chicken is cooked with shallots and salted black beans in a casserole. This dish features savory flavors and is typically served with rice, highlighting its roots in Chinese cuisine.
  0
• 1419. Braised Roasted Pork Belly with Bitter Melon

  從 HK$ 66

  For reference only: Braised roasted pork belly features tender meat cooked with bitter melon. The dish combines savory and slightly bitter flavors, often served with rice or noodles, highlighting a balance of richness and bitterness in Asian cuisine.
  0
• 1420. 枝竹豆卜火腩煲

  從 HK$ 68

  此描述僅供參考： 濃郁香味，帶有微微煙燻味，是肉食愛好者的完美選擇。
  0
• 1421. Satay Sliced Beef with Needle Mushrooms in Casserole

  從 HK$ 72

  For reference only: Satay sliced beef is cooked with needle mushrooms in a casserole. The dish features marinated beef, sautéed with garlic and soy sauce, offering a savory flavor profile. Typically served with rice, it reflects Southeast Asian culinary traditions.
  0
• 1423. Braised Beef Brisket with Chu Hou Sauce in Casserole

  從 HK$ 70

  For reference only: Braised beef brisket is slow-cooked in a casserole with Chu Hou sauce, featuring soy sauce, garlic, and spices. This dish offers savory flavors and is typically served with rice or noodles, highlighting its Cantonese origins.
  0
• 1425. Numbing Spicy Sliced Beef with Mixed Mushrooms in Casserole

  從 HK$ 71

  For reference only: Numbing Spicy Sliced Beef with Mixed Mushrooms in Casserole features tender beef and assorted mushrooms. Cooked in a spicy broth with Sichuan peppercorns, it offers a bold flavor profile. Typically served hot in a communal dish, it is popular in Chinese cuisine, especially in Sichuan regions.
  0

• 1101. Sweet and Sour Pork Ribs with Pineapple

  從 HK$ 68

  For reference only: Sweet and Sour Pork Ribs with Pineapple features tender pork ribs, sautéed with pineapple, bell peppers, and a tangy sauce. This dish combines savory and sweet flavors, often served with steamed rice, reflecting Chinese culinary traditions.
  0
• 1102. Sweet and Sour Pork Ribs with Sesame

  從 HK$ 70

  For reference only: Sweet and Sour Pork Ribs with Sesame features tender pork ribs coated in a tangy sauce. The dish combines soy sauce, vinegar, sugar, and sesame oil, often garnished with sesame seeds, and is typically served with steamed rice. Originating from Chinese cuisine, it balances savory and sweet flavors.
  0
• 1103. Deep-fried Pork Chop with Spiced Salt

  從 HK$ 70

  For reference only: Deep-fried pork chop seasoned with spiced salt, offering a crispy exterior and savory flavor. Typically served with rice or vegetables, this dish is popular in various Asian cuisines.
  0
• 1105. Pork Ribs with Salad Sauce

  從 HK$ 70

  For reference only: Pork ribs are slow-cooked until tender, then glazed with a tangy salad sauce. Served with fresh greens, this dish combines savory and acidic flavors, highlighting a balance of richness and brightness.
  0
• 1107. Honey Glazed Pork Ribs with Garlic

  從 HK$ 70

  For reference only: Honey glazed pork ribs are slow-cooked and then roasted for tenderness. They feature a sweet and savory flavor profile, enhanced by garlic and served with sides like coleslaw or baked beans.
  0
• 1108. 四川麻婆豆腐

  從 HK$ 66

  For reference only: Mapo Tofu features silken tofu cooked in a spicy sauce made with fermented black beans, ground pork, and Sichuan peppercorns. This dish originates from Sichuan cuisine and is typically served with steamed rice.
  0
• 1109. Fried Egg with Bitter Melon, Preserved Radish and Minced Pork

  從 HK$ 66

  For reference only: Fried egg topped with sautéed bitter melon, preserved radish, and minced pork. This dish combines savory and slightly bitter flavors, often served with rice for a balanced meal. It is popular in various Asian cuisines, highlighting the use of simple, fresh ingredients.
  0
• 1104. Peking Pork Chop

  從 HK$ 70

  For reference only: Peking Pork Chop features pork chops marinated in soy sauce, garlic, and ginger, then deep-fried. Served with a sweet and tangy sauce, it reflects Chinese culinary traditions.
  0
• 1106. XO雜è�Œè±¬é ¸è‚‰

  從 HK$ 72

  僅供參考：XO醬炒蝦仁是用新鮮蝦仁和XO醬炒製而成，味道濃郁。這道菜通常配米飯，源自香港的海鮮料理。
  0
• 1110. Scrambled Egg with BBQ Pork and Scallions

  從 HK$ 64

  For reference only: Scrambled eggs mixed with BBQ pork and scallions, cooked gently for a savory breakfast. Often served with rice or toast, this dish combines rich flavors and textures, popular in Asian cuisine.
  0
• 1111. Stir-fried Sliced Pork with Black Fungus and Courgette

  從 HK$ 66

  For reference only: Stir-fried sliced pork combines black fungus and courgette, seasoned with soy sauce and garlic. This dish features tender pork cooked quickly over high heat, often served with rice or noodles. Originating from Chinese cuisine, it highlights umami flavors and a variety of textures.
  0
• 1112. Stir-fried Shredded Mixed Vegetables with Bean Sprouts

  從 HK$ 66

  For reference only: Stir-fried shredded mixed vegetables and bean sprouts combine fresh produce with high heat cooking. This dish features a mix of carrots, bell peppers, and cabbage, seasoned with soy sauce and garlic, often served with rice or noodles. It is popular in Asian cuisine, highlighting the balance of textures and flavors.
  0

• 1301. Sweet and Sour Chicken

  從 HK$ 68

  For reference only: Sweet and Sour Chicken features battered and fried chicken pieces tossed in a tangy sauce. The dish combines flavors of vinegar, sugar, and soy sauce, often served with bell peppers and pineapple, typically accompanied by rice. Originating from Chinese cuisine, it is popular in Western adaptations.
  0
• 1302. Deep-fried Chicken with Lemon Sauce

  從 HK$ 70

  For reference only: Deep-fried chicken is coated in a tangy lemon sauce, offering a balance of savory and citrus flavors. Typically served with steamed rice or vegetables, this dish is popular in Chinese cuisine.
  0
• 1303. Spicy Sichuan Diced Chicken

  從 HK$ 70

  For reference only: Spicy Sichuan Diced Chicken features diced chicken stir-fried with Sichuan peppercorns and chili peppers. This dish offers bold, numbing flavors and is typically served with steamed rice. Originating from Sichuan province, it highlights the region's love for spicy cuisine.
  0
• 1304. Kung Pao Chicken

  從 HK$ 70

  For reference only: Kung Pao Chicken features diced chicken stir-fried with peanuts, vegetables, and chili peppers. This Sichuan dish combines savory, spicy, and slightly sweet flavors, often served with steamed rice.
  0
• 1306. 西蘭花炒雞柳

  從 HK$ 70

  For reference only: Stir-fried chicken tenderloin and broccoli are cooked in a hot wok with garlic and soy sauce. This dish features savory flavors and is often served with steamed rice.
  0
• 1307. Deep-fried Chicken Wings with Spiced Salt

  從 HK$ 70

  For reference only: Deep-fried chicken wings seasoned with spiced salt, offering a crispy texture and savory flavor. Typically served with dipping sauces, these wings are popular in various Asian cuisines.
  0
• 1308. 霸王雞

  從 HK$ 88

  僅供參考：霸王雞是一道以整隻雞為主料的菜式，通常用醬油、蒜和香料醃製。雞肉經過蒸煮，保持鮮嫩，常配以米飯或青菜，適合家庭聚餐。
  0
• 1309. Steamed Chicken with Sand Ginger Powder

  從 HK$ 88

  For reference only: Steamed chicken is seasoned with sand ginger powder, enhancing its natural flavors. This dish is typically served with rice and vegetables, showcasing a traditional Chinese cooking method that emphasizes health and simplicity.
  0
• 1305. Stir-fried Diced Chicken with Celery and Cashew Nuts

  從 HK$ 72

  For reference only: Stir-fried diced chicken combines tender chicken, crunchy celery, and roasted cashew nuts. This dish features soy sauce and garlic for flavor, typically served with rice or noodles. Originating from Chinese cuisine, it highlights a balance of protein and vegetables.
  0

• 1203. 中式牛柳

  從 HK$ 82

  僅供參考：中式牛柳是用牛肉切成条状，快速翻炒至熟，通常配有青椒和洋葱。這道菜以醬油和黑胡椒調味，常見於中式餐廳。
  0
• 1204. Honey Glazed Short Ribs with Garlic

  從 HK$ 82

  For reference only: Honey glazed short ribs are slow-cooked until tender, then coated in a sweet garlic glaze. Typically served with mashed potatoes or steamed vegetables, this dish highlights a balance of sweetness and savory flavors.
  0
• 1205. Stir-fried Beef with Bitter Melon

  從 HK$ 70

  For reference only: Stir-fried beef with bitter melon features thinly sliced beef and bitter melon, quickly cooked in a hot wok. This dish combines savory soy sauce and garlic, often served with steamed rice, highlighting flavors from Chinese cuisine.
  0
• 1207. 蜜椒薯仔牛柳粒

  從 HK$ 82

  僅供參考：蜜椒薯仔牛柳粒由牛肉、薯仔和蜜椒製成，經過炒製。這道菜口感鮮嫩，通常配米飯或作為小吃。
  0
• 1208. Stir-fried Choy Sum with Satay Beef

  從 HK$ 70

  For reference only: Stir-fried choy sum features tender greens sautéed with marinated beef in a savory satay sauce. This dish combines the nutty flavors of satay with the freshness of vegetables, typically served with rice. Originating from Southeast Asia, it highlights the balance of protein and greens in a quick-cooking method.
  0
• 1201. Stir-fried Choy Sum with Sliced Beef and Shrimp Paste

  從 HK$ 72

  For reference only: Stir-fried Choy Sum features tender choy sum, sliced beef, and shrimp paste. This dish combines savory flavors through quick stir-frying, often served with rice or noodles, highlighting Cantonese cuisine.
  0
• 1206. Stir-fried Diced Beef Tenderloin with Cashew Nuts and Courgette

  從 HK$ 82

  For reference only: Stir-fried diced beef tenderloin combines cashew nuts and courgette in a savory sauce. This dish features tender beef, crunchy cashews, and fresh courgette, typically served with rice or noodles. Originating from Chinese cuisine, it highlights the balance of protein and vegetables.
  0
• 1209. Deep-fried Beef Short Ribs with Spiced Salt

  從 HK$ 82

  For reference only: Deep-fried beef short ribs are seasoned with spiced salt, creating a savory and crispy exterior. Typically served with dipping sauces, this dish highlights a combination of rich beef flavor and aromatic spices, popular in various Asian cuisines.
  0
• 1210. XO醬西蘭花炒牛肉

  從 HK$ 70

  僅供參考：XO醬炒牛肉是用牛肉、XO醬和蔬菜炒製而成，味道濃郁。這道菜通常配米飯，源自香港的經典風味。
  0

• 2001. Milk Tea

  從 HK$ 18

  僅供參考：香濃的奶茶飲品，口感滑順，帶有淡淡的茶香。
  0
• 2002. Signature Coffee

  從 HK$ 18

  僅供參考：這款招牌咖啡飲品香濃醇厚，口感順滑，令人回味無窮。
  0
• 2003. Coffee with Milk Tea

  從 HK$ 18

  僅供參考：這款飲品結合了咖啡的濃郁與奶茶的香滑，口感順滑，令人提神。
  0
• 2004. Lemon Tea

  從 HK$ 18

  僅供參考：清新檸檬茶，酸甜可口，帶來舒爽的口感。
  0
• 2005. Lemon Water

  從 HK$ 18

  僅供參考：清新檸檬水飲品，酸甜可口，帶來爽口的口感。
  0
• 2006. Watercress Honey

  從 HK$ 18

  僅供參考：水田芥蜜飲清新可口，帶有淡淡的甜味，口感滑順。
  0
• 2007. Ovaltine

  從 HK$ 18

  僅供參考：這款飲品以奧華飲品為基底，口感順滑，帶有濃郁的巧克力和麥芽風味。適合任何時候享用，令人感到舒適。
  0
• 2008. Citrus Honey

  從 HK$ 18

  僅供參考：這款飲品結合了清新的柑橘和甜美的蜂蜜，口感爽口，令人提神。
  0
• 2009. Honey Citron Tea

  從 HK$ 18

  僅供參考：蜜柚茶飲品，清新爽口，帶有甜蜜的柚子香氣。
  0
• 2010. Almond Milk

  從 HK$ 18

  僅供參考：杏仁奶飲品清新滑順，帶有淡淡的堅果香氣，口感柔和。
  0
• 2012. 鬼佬黑白

  從 HK$ 18

  阿華田及好立克
  0
• 2013. Double Chocolate

  從 HK$ 18

  僅供參考：這款雙重巧克力飲品濃郁香滑，帶來豐富的巧克力風味，令人陶醉。
  0
• 2014. Horlicks

  從 HK$ 18

  僅供參考：這款霍利克斯飲品口感順滑，帶有濃郁的麥香味，令人感到舒適。
  0
• 2015. Watercress Honey with Lemon

  從 HK$ 21

  僅供參考：水田芥蜜檸飲清新爽口，帶有淡淡的甜味和酸味，口感滑順。
  0
• 2016. 檸檬七喜

  HK$ 24

  凍
  0
• 2017. 檸檬可樂

  HK$ 24

  凍
  0
• 2018. Coffee with Lemon

  從 HK$ 21

  僅供參考：這款咖啡檸檬飲品結合了濃郁的咖啡香與清新的檸檬酸味，口感獨特。
  0
• 2020. 罐裝可樂

  HK$ 16

  僅供參考：可口可樂罐裝飲品，清爽可口，帶有獨特的甜味與氣泡感。
  0
• 2020. 罐裝雪碧

  HK$ 16

  僅供參考：2020年雪碧（罐裝）飲品，清爽可口，氣泡感十足，適合解渴。
  0

凍

• 2102. 芒果椰子奶

  HK$ 27

  凍
  0
• 2105. 經典鹹檸七

  HK$ 27

  凍
  0
• 2106. 懷舊椰汁紅豆冰

  HK$ 27

  凍
  0
• 2107. 紅豆奶茶

  HK$ 27

  凍
  0
• 2108. 紅豆咖啡

  HK$ 27

  凍
  0
• 2109. 紅豆朱古力

  HK$ 27

  凍
  0
• 2110. 紅豆華田

  HK$ 27

  凍
  0