薈聚軒 SP Horizon 評論
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可使用的優惠
蒸品點心 (星期一至五) - 11:00am - 3:00pm
小店點心即叫即蒸 | 請耐心等待
薈聚軒蝦餃皇
HK$ 70
特點
0特色燒賣皇
HK$ 70
特點
0豉汁蒸肉排
HK$ 58
大點
0山竹牛肉球
HK$ 58
大點
0蠔皇叉燒包
HK$ 43
中點
0珍珠糯米雞
HK$ 70
特點
0滑滑馬拉糕
HK$ 43
中點
0鮮蝦仁腸粉
HK$ 82
頂點
0香茜牛肉腸
HK$ 70
特點
0蔥花蝦米腸
HK$ 58
大點
0布拉白腸粉
HK$ 58
大點
0香脆炸春卷
HK$ 58
大點
0香煎蘿蔔糕
HK$ 43
中點
0濃湯浸菜芯
HK$ 70
特點
受歡迎程度第%s名0濃湯唐生菜
HK$ 70
特點
0濃湯娃娃菜
HK$ 70
特點
0經典叉燒腸
HK$ 70
特點
0
生猛海鮮 - 11:00am - 9:00pm
清蒸老虎杉班仔 (1條)
HK$ 398
僅供參考：這道蒸褐色花斑石斑魚鮮嫩多汁，口感滑順，帶有海鮮的鮮味。
受歡迎程度第%s名0清蒸東星斑 (1條)
HK$ 498
僅供參考：清蒸斑點珊瑚鱸魚，鮮嫩多汁，口感滑順，帶有海鮮的鮮味。
0上湯焗西澳洲龍蝦伊麵 (1隻)
HK$ 598
僅供參考：這道菜以西澳龍蝦為主料，搭配滑順的伊麵，湯底鮮美，口感豐富。
受歡迎程度第%s名0陳皮蒸南非鮑魚 (1隻)
HK$ 78
僅供參考：這道菜以南非鮑魚為主料，搭配陳皮，口感鮮嫩，味道清香。
受歡迎程度第%s名0
鮑參類
659. 八頭鮑魚海參扣鵝掌
HK$ 166
1位
0
湯羹類
642. 瑤柱花膠海皇羹
HK$ 226
僅供參考：瑤柱花膠海皇羹由瑤柱、花膠和海鮮熬製而成，湯底鮮美。通常配以米飯，適合宴會或節慶享用。
0623. 鮮蟹肉粟米羹
HK$ 202
For reference only: Sweetcorn and Crab Meat Thick Soup features sweetcorn, crab meat, and broth. It is simmered until thickened, offering a blend of sweetness and seafood flavor, typically served hot as an appetizer. This dish is popular in various Asian cuisines, often enjoyed for its comforting texture.
受歡迎程度第%s名0629. 香茜西湖牛肉羹
HK$ 166
For reference only: Beef Thick Soup features tender beef, vegetables, and spices simmered to create a hearty broth. Typically served with rice or bread, this dish is popular in various cultures for its comforting qualities.
0522. 巧手海皇酸辣湯
HK$ 202
僅供參考：巧手海皇酸辣湯由海鮮、豆腐、香菇和酸辣調味料製成，經煮沸而成。此湯品口感豐富，常作為開胃菜，搭配白飯享用。
0624. 紅燒竹笙海皇羹
HK$ 166
僅供參考：紅燒竹笙海皇羹由竹笙、海鮮和高湯製成，經燉煮而成。此羹口感滑順，常配以米飯或餃子。
0
家禽類
玫瑰頭抽豉油雞
從 HK$ 178
僅供參考：玫瑰頭抽豉油雞以雞肉為主料，使用頭抽和玫瑰花調味，經過滷製。這道菜色澤誘人，味道鮮美，通常配白飯享用。
0瑤柱上湯貴妃雞
從 HK$ 166
僅供參考：瑤柱上湯貴妃雞是一道以瑤柱和雞肉為主料的湯品。雞肉經過慢煮，湯底清淡，搭配瑤柱增添鮮味，常作為宴席佳品。
01893. 三蔥鮑魚滑雞煲
HK$ 346
僅供參考：三蔥鮑魚滑雞煲由鮑魚、雞肉和三種蔥製成，經燉煮而成。這道菜以鮮味為主，通常配米飯享用，源自廣東地區。
01230. 辣子美果爆炒雞
HK$ 202
For reference only: Sauteed chicken is cooked with chili peppers, garlic, and onions. This dish features spicy and savory flavors, often served with rice or vegetables, popular in various cuisines.
0
豬牛類
1046. Fried Sweet and Sour Iberico Pork with Fruit
HK$ 202
For reference only: Fried Iberico pork is coated in a sweet and sour sauce, featuring fruits like pineapple. This dish combines crispy textures with tangy flavors, often served with rice or vegetables. Originating from Chinese cuisine, it highlights the balance of sweetness and acidity.
01118. 成都水煮牛仔肉
HK$ 202
For reference only: Poached sliced beef is cooked in hot chili oil, featuring garlic, ginger, and Sichuan peppercorns. This dish is typically served with rice or noodles, highlighting the bold flavors of Sichuan cuisine.
01924. 沙嗲粉絲肥牛煲
HK$ 166
僅供參考：沙嗲粉絲肥牛煲由肥牛、粉絲和沙嗲醬製成，經燉煮而成。這道菜口味濃郁，通常配以米飯享用。
01120. 燒汁薯角一口牛
HK$ 166
僅供參考：燒汁薯角一口牛由牛肉、薯角和燒汁製成，牛肉煎至多汁，薯角外脆內軟。通常作為小吃或聚會佳品，搭配醬料享用。
0
飯麵類
4428. 脆米蛋白薑粒炒飯
HK$ 178
僅供參考：脆米蛋白薑粒炒飯由脆米、蛋白、薑粒和米飯炒製而成，口感獨特。這道炒飯通常搭配蔥花，帶有薑的香氣，適合作為主食。
04430. 雜豆粒粒素炒飯
HK$ 154
For reference only: Fried rice combines cooked rice, assorted beans, and vegetables, stir-fried with soy sauce. This dish features a balance of savory and umami flavors, often garnished with green onions and served as a side or main course. It is popular in various Asian cuisines, showcasing versatility and creativity in using leftover ingredients.
04133. 豉油皇龍鬚炒麵
HK$ 154
僅供參考：豉油皇龍鬚炒麵以龍鬚麵為主料，配以豉油、蔬菜和肉類翻炒而成。這道菜色香味俱全，常見於香港的街頭小吃。
0
素食類
1738. 竹笙鼎湖上等素
HK$ 166
僅供參考：竹笙鼎湖上等素是一道以竹笙、香菇和豆腐为主料的素菜。采用清蒸方式，搭配高汤，味道鲜美，常作为宴席中的一道佳品。
02595. 甜豆蘆筍炒淮山
HK$ 154
僅供參考：甜豆蘆筍炒淮山由甜豆、蘆筍和淮山炒製而成。這道菜以清淡的味道和脆口感為主，通常作為配菜。
02627. 欖菜乾煸四季豆
HK$ 154
For reference only: Sautéed spring beans are combined with minced pork, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with rice, highlighting its Asian culinary roots.
01786. 上等素扒滑豆腐
HK$ 166
For reference only: Bean Curd with Mixed Vegetable features tofu stir-fried with seasonal vegetables. It combines soy sauce and garlic for flavor, often served with rice. This dish is popular in Asian cuisine, highlighting plant-based ingredients.
03397. Fried Seasonal Vegetable with Lily
HK$ 166
For reference only: Fried seasonal vegetables are stir-fried with lily bulbs, creating a dish with fresh flavors. Typically served as a side, it highlights the natural taste of the vegetables and is popular in Asian cuisine.
0
佐酒小食
101. 八味脆豆腐
HK$ 82
僅供參考：香脆豆腐丁小食，外脆內嫩，口感獨特，令人回味無窮。
0104. 胡麻雞絲粉皮
HK$ 94
僅供參考：這道小食以撕碎雞肉和綠豆麵為主，搭配香濃的芝麻醬，口感清爽。
0107. 避風塘魷魚鬚
HK$ 94
僅供參考：香脆的炸魷魚，搭配香料鹽，口感鮮嫩，味道獨特。
0
飲品類
12101. 罐裝可樂
HK$ 22
僅供參考：清爽可口的罐裝可樂，帶來微微的甜味與氣泡感。
012101. 罐裝雪碧
HK$ 22
僅供參考：清爽的罐裝雪碧，帶有檸檬和青檸的酸甜味，口感清新。
012105. 支裝蒸餾水
HK$ 30
僅供參考：清爽的瓶裝蒸餾水，口感純淨，適合隨時解渴。
012106. 罐裝梳打水
HK$ 30
僅供參考：清爽的罐裝汽水，帶來令人提神的口感，適合各種場合享用。
0
酒精飲品類
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
12165. 大支裝藍妹啤酒
HK$ 58
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
012163. 大支裝青島啤酒
HK$ 58
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令 人醺醉的酒類。
0