阿瀦媽串串屋 Azhuma Skewer

目前最多人訂購的餐點

• 6. 秘製豬頸肉 (1串)

  HK$ 19.8HK$ 22

  僅供參考：秘製豬頸肉由豬頸肉製成，經過醃製和燒烤。肉質鮮嫩，搭配香料，通常配以醬油或辣椒醬。這道菜在廣東地區受歡迎，常作為小吃或下酒菜。
  

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• 7. 燒雞腎 (1串)

  HK$ 18HK$ 20

  僅供參考：燒雞腎由雞腎製成，經過醃製後串燒。味道鮮美，通常配以醬油或辣椒醬。
  

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• 10. 烤五花肉 (1串)

  HK$ 18HK$ 20

  大廚推介
  0
• 7. 蒜香豆腐皮 (1串)

  HK$ 18HK$ 20

  僅供參考：蒜香豆腐皮由豆腐皮和蒜蓉製成，經過煎炒。味道濃郁，常作為小吃或配菜。
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• 9. 燒雞全翼 (1隻)

  HK$ 21.6HK$ 24

  For reference only: Grilled whole chicken wings are marinated, seasoned, and cooked over an open flame. They are often served with dipping sauces and sides like celery or carrots, popular in barbecues and gatherings.
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• 1. 新疆紅柳枝羊肉串 (1串)

  HK$ 23.4HK$ 26

  大廚推介
  0

• A. 酸菜魚套餐

  HK$ 64.8HK$ 72

  可選飯或新疆烤大餅 | 奉送汽水
  0
• B. 酸辣金湯肥牛套餐

  HK$ 64.8HK$ 72

  可選飯或新疆烤大餅 | 奉送汽水
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• C. 鍚紙花甲粉絲套餐

  HK$ 64.8HK$ 72

  可選飯或新疆烤大餅 | 奉送汽水
  0
• D. 原條肉碎蒜蓉燒茄子套餐

  HK$ 64.8HK$ 72

  可選飯或新疆烤大餅 | 奉送汽水
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• E. 小吃套餐

  HK$ 75.6HK$ 84

  羊肉串、五花肉、雞肉串及台灣腸 (1條)
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• F. 鍚紙蒜蓉大蝦套餐

  HK$ 86.4HK$ 96

  可選飯或新疆烤大餅 | 奉送汽水
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• 1人套餐

  HK$ 202.5HK$ 225

  大元貝 (1隻)、蒜蓉烤生蠔 (1隻)、羊肉串 (1串)、黑椒牛肉串 (1串)、雞肉串 (1串)、五花肉 (1串)、蒜蓉烤茄子 (1條)、台灣蒜香黑椒腸(1條)、自選14蚊以下蔬菜（1串 ）及飲品 (1罐)
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• 2人套餐

  HK$ 441HK$ 490

  大元貝 (2隻)、蒜蓉烤生蠔(2隻)、鹽燒大虎蝦(2隻)、秋刀魚(1條)、羊肉串 (2串)、黑椒牛肉串 (2串)、雞肉串 (2串)、五花肉 (2串) 、蒜蓉烤茄子 (1條)、台灣蒜香黑椒腸 (2條)、自選蔬菜 (2款) 及飲品 (2罐)
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• 4人套餐

  HK$ 851.4HK$ 946

  大元貝 (4隻)、蒜蓉烤生蠔 (4隻)、烤大蝦（4隻）、烤羊架 (4件)、鹽燒牛舌 (2串)、羊肉串 (4串)、黑椒牛肉串 (4串)、五花肉 (4串)、雞腎 (4串)、蒜蓉烤茄子 (1條)、鍚紙金針菇 (1份) 及飲品 (4罐)
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• 6. 蒜蓉烤生蠔 (3隻)

  HK$ 97.2HK$ 108

  108蚊3隻

  受歡迎程度第%s名
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• 3. 鹽燒海蝦（4隻）

  HK$ 52.2HK$ 58

  僅供參考：鹽燒海蝦以新鮮海蝦為主料，經鹽焗烤製而成。海蝦外脆內嫩，搭配檸檬片享用。
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• 4. 烤秋刀魚 (1條)

  HK$ 32.4HK$ 36

  必食推介
  0
• 7. 烤鯖魚 (1條)

  HK$ 32.4HK$ 36

  For reference only: Grilled mackerel features whole fish seasoned with salt and grilled until cooked through. It is often served with a side of rice and pickled vegetables, highlighting its rich, oily flavor. This dish is popular in various coastal cuisines, particularly in Japan and Mediterranean regions.
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• 5. 大元貝 (2隻)

  HK$ 73.8HK$ 82
  0

• 3. 新疆燒羊架 (1件)

  HK$ 43.2HK$ 48

  For reference only: Xinjiang Grilled Lamb Rack features marinated lamb, grilled over open flames. It showcases bold spices and is typically served with flatbread and fresh vegetables, reflecting the flavors of Xinjiang cuisine.
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• 5. 烤奶香小饅頭 (1串)

  HK$ 19.8HK$ 22

  For reference only: Roasted mini steamed bun features a soft, fluffy dough filled with savory ingredients. Typically served on a skewer, it combines flavors from the filling with a hint of smokiness from roasting, often enjoyed as a street food in Asian cuisine.
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• 6. 秘製豬頸肉 (1串)

  HK$ 19.8HK$ 22

  僅供參考：秘製豬頸肉由豬頸肉製成，經過醃製和燒烤。肉質鮮嫩，搭配香料，通常配以醬油或辣椒醬。這道菜在廣東地區受歡迎，常作為小吃或下酒菜。

  人氣之選
  0
• 8. 燒雞中翼 (1串)

  HK$ 21.6HK$ 24

  可選口味 (1款)
  0
• 9. 燒雞全翼 (1隻)

  HK$ 21.6HK$ 24

  For reference only: Grilled whole chicken wings are marinated, seasoned, and cooked over an open flame. They are often served with dipping sauces and sides like celery or carrots, popular in barbecues and gatherings.

  人氣之選
  0
• 10. 烤五花肉 (1串)

  HK$ 18HK$ 20

  大廚推介

  人氣之選
  0
• 7. 燒雞腎 (1串)

  HK$ 18HK$ 20

  僅供參考：燒雞腎由雞腎製成，經過醃製後串燒。味道鮮美，通常配以醬油或辣椒醬。

  人氣之選
  0
• 12. 烤香辣豬蹄 (1件)

  HK$ 38.7HK$ 43

  僅供參考：烤香辣豬蹄以豬蹄為主料，經過烤製和香辣調味。外皮酥脆，內裡軟嫩，常配以醬油和香菜。此菜源自廣東，適合搭配啤酒享用。
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• 13. 安格斯一口牛 (1串)

  HK$ 34.2HK$ 38

  必食推介
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• 14. 黑椒牛肉串 (1串)

  HK$ 21.6HK$ 24

  僅供參考：黑椒牛肉串由牛肉、黑椒醬和洋蔥製成，經燒烤而成。這道菜口味濃郁，通常配以米飯或沙拉。
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• 1. 新疆紅柳枝羊肉串 (1串)

  HK$ 23.4HK$ 26

  大廚推介

  人氣之選
  0
• 15. 一口大牛舌 (1串)

  HK$ 32.4HK$ 36

  大廚推介

  受歡迎程度第%s名
  0
• 11. 燒奶香牛胸油 (1串)

  HK$ 21.6HK$ 24

  僅供參考：燒奶香牛胸油由牛胸油製成，經燒烤至外焦內嫩。搭配奶香醬，風味獨特，常作為小吃。
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• 17. 烤香辣毛肚 (1串)

  HK$ 18.9HK$ 21

  僅供參考：烤香辣毛肚由毛肚、香料和辣椒粉製成，經烤制而成。這道菜通常搭配醬油和香菜，口感鮮明，適合喜愛辛辣的食客。
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• 18. 燒多春魚 (4串)

  HK$ 29.7HK$ 33

  僅供參考：燒多春魚由新鮮多春魚製成，經過炭燒至熟。魚肉鮮嫩，搭配蒜蓉和香菜，常作為小吃或下酒菜。
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• 19. 金針菇肥牛卷 (2串)

  HK$ 34.2HK$ 38

  For reference only: Enoki mushrooms and sliced beef are rolled together, grilled on skewers, and served with dipping sauce. This dish highlights the umami flavor of mushrooms and the savory taste of beef, often enjoyed in Japanese cuisine.

  受歡迎程度第%s名
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• 20. 香烤雞肉串 (2串)

  HK$ 32.4HK$ 36

  For reference only: Grilled chicken skewers feature marinated chicken pieces threaded on skewers and grilled. They are often served with dipping sauces and fresh vegetables, showcasing flavors from spices and herbs.
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• 21. 台灣黑椒腸 (2串)

  HK$ 30.6HK$ 34

  僅供參考：台灣黑椒腸由豬肉製成，經過燒烤和黑椒調味。通常搭配醬油和蒜蓉，適合作為小吃。
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• 22. 烤肥腸 (2串)

  HK$ 34.2HK$ 38

  僅供參考：烤肥腸由豬腸製成，經過醃製後用炭火烤熟。外脆內嫩，通常配以辣醬或蒜蓉。
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• 1. 司華力腸 (1條)

  HK$ 23.4HK$ 26

  僅供參考：司華力腸由豬肉和香料製成，經過燒烤或蒸煮。這道菜通常配以米飯或麵條，口感豐富，味道獨特。
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• 2. 燒牛肉丸 (1串)

  HK$ 18HK$ 20

  僅供參考：燒牛肉丸由牛肉製成，經過燒烤烹調。搭配醬油和香料，通常作為小吃或開胃菜。
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• 3. 燒墨魚餅（1串）

  HK$ 20.7HK$ 23

  For reference only: Grilled cuttlefish balls are made from minced cuttlefish, seasoned with garlic and herbs. Skewered and grilled, they offer a smoky flavor and are often served with dipping sauces, popular in coastal regions.
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• 4. 燒貢丸 (1串)

  HK$ 18HK$ 20

  For reference only: Grilled pork and mushroom ball features minced pork and mushrooms, skewered and grilled. It offers savory flavors, often seasoned with garlic and soy sauce, served with dipping sauce. This dish is popular in various Asian cuisines, enjoyed as a street food snack.
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• 5. 燒花枝丸 (1串)

  HK$ 18HK$ 20

  僅供參考：燒花枝丸由新鮮花枝製成，經過搓揉成丸，然後燒烤至熟。搭配醬油或辣椒醬，常作為小吃或下酒菜。
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• 6. 燒雞肉腸 (2串)

  HK$ 19.8HK$ 22

  僅供參考：燒雞肉腸由雞肉和香料製成，經燒烤至熟。通常配以醬油或辣椒醬，適合作為小吃。
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• 1. 蒜香原條大茄子 (1條)

  HK$ 41.4HK$ 46

  For reference only: Whole eggplant is roasted until tender, then infused with garlic and olive oil. Served warm, it highlights Mediterranean flavors and pairs well with bread or rice.
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• 2. 燒手工把把粟米粒 (1打)

  HK$ 32.4HK$ 36

  For reference only: Grilled handmade handle corn features fresh corn on the cob, grilled over open flames. It is often seasoned with salt and served with butter, popular at outdoor gatherings and fairs.

  受歡迎程度第%s名
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• 3. 燒韭菜 (2串)

  HK$ 27.9HK$ 31

  僅供參考：燒韭菜以新鮮韭菜為主料，經炭火燒烤至香脆。常配以醬油或蒜蓉，適合作為小吃。
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• 4. 燒土豆片 (2串)

  HK$ 27.9HK$ 31

  For reference only: Grilled potato slices on skewers are seasoned with herbs and spices, then charred over an open flame. They are often served as a side dish or appetizer, highlighting a smoky flavor profile.
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• 5. 燒大塊菠蘿 (1份)

  HK$ 23.4HK$ 26

  For reference only: Grilled large pineapple features fresh pineapple slices caramelized over an open flame. The grilling enhances the natural sweetness, often served with a sprinkle of cinnamon or a scoop of vanilla ice cream. This dish is popular in tropical regions and is enjoyed as a refreshing dessert or snack.
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• 6. 蒜味鮮冬菇 (1串)

  HK$ 16.2HK$ 18

  僅供參考：蒜味鮮冬菇由新鮮冬菇和蒜蓉製成，經過燒烤或煎炒。這道菜以蒜香味為主，通常作為小吃或配菜，適合搭配米飯或其他主菜。
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• 7. 蒜香豆腐皮 (1串)

  HK$ 18HK$ 20

  僅供參考：蒜香豆腐皮由豆腐皮和蒜蓉製成，經過煎炒。味道濃郁，常作為小吃或配菜。

  人氣之選
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• 8. 燒娃娃菜 (2串)

  HK$ 27.9HK$ 31

  For reference only: Grilled baby cabbage skewers feature tender cabbage pieces charred over an open flame. Seasoned with salt and pepper, they are often served with a drizzle of olive oil or a tangy sauce, highlighting their smoky flavor. This dish is popular in various cuisines, showcasing simple grilling techniques.
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• 9. 燒金針菇 (2串)

  HK$ 27.9HK$ 31

  僅供參考：燒金針菇由新鮮金針菇製成，經炭火燒烤。搭配鹽和胡椒調味，通常作為小吃或配菜。
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• 10. 燒青椒 (1串)

  HK$ 16.2HK$ 18

  For reference only: Grilled green pepper skewers feature charred peppers seasoned with salt and pepper. Often served as a side dish or appetizer, they highlight the natural sweetness of the peppers through grilling.
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• 11. 燒蒜心 (1串)

  HK$ 16.2HK$ 18

  僅供參考：燒蒜心由新鮮蒜心製成，經過燒烤至香脆。通常配以醬油或辣椒醬，適合作為小吃。
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• 12. 燒秋葵 (1串)

  HK$ 16.2HK$ 18

  僅供參考：燒秋葵是一道以新鮮秋葵為主料的燒烤小吃，通常用鹽和胡椒調味。秋葵在炭火上燒烤至外皮微焦，保留其鮮嫩口感，常作為開胃小菜或配菜。
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• 13. 烤大蒜粒 (1串)

  HK$ 16.2HK$ 18

  For reference only: Roasted garlic is whole garlic bulbs roasted until soft and caramelized. Served on skewers, it offers a rich, mellow flavor perfect for spreading on bread or enhancing dishes. Common in Mediterranean cuisine, it pairs well with olive oil and herbs.
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• 14. 烤翠玉瓜 (1串)

  HK$ 16.2HK$ 18

  For reference only: Barbecued zucchini features sliced zucchini skewered and grilled over open flames. It offers a smoky flavor, often seasoned with olive oil, salt, and pepper, served as a side dish or appetizer. This dish is popular in summer barbecues and Mediterranean cuisine.
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• 1. 鍚紙金針菇 (1份)

  HK$ 39.6HK$ 44

  僅供參考：鍚紙金針菇以金針菇為主料，經過蒸煮後包裹在鍚紙中。此菜品保留了金針菇的鮮味，常搭配醬油或蒜蓉。
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• 2. 錫紙娃娃菜 (1份)

  HK$ 39.6HK$ 44

  僅供參考：錫紙娃娃菜是一道以娃娃菜為主料的菜式，通常用錫紙包裹後蒸熟。這道菜保留了蔬菜的鮮味，搭配蒜蓉和生抽，口感清新，適合配飯或作為小菜。
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• 5. 鍚紙花甲粉絲 (1份)

  HK$ 54HK$ 60

  For reference only: Vermicelli with Clams on Tinfoil features rice vermicelli, fresh clams, garlic, and herbs. The dish is steamed in tinfoil, allowing the flavors to meld, and is typically served with lime and chili for added zest. This preparation is popular in coastal regions, highlighting seafood's freshness.
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• 3. 鍚紙玉子豆腐 (1份)

  HK$ 43.2HK$ 48

  For reference only: Tamagoyaki Tofu in Foil features layers of sweet, savory tamagoyaki and soft tofu, wrapped in foil. This dish is typically steamed or baked, allowing the flavors to meld, and is often served with soy sauce or green onions. Originating from Japan, it highlights the delicate balance of textures and tastes in traditional cuisine.
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• 6. 鍚紙蒜蓉鮮蝦 (1份)

  HK$ 75.6HK$ 84

  推介
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• 4. 鍚紙麻辣鴨血 (1份)

  HK$ 45HK$ 50

  For reference only: Numbing Spicy Duck Blood in Tinfoil features duck blood cooked with chili oil, Sichuan peppercorns, and garlic. Wrapped in tinfoil, it is steamed to enhance flavors, often served with vegetables and rice, showcasing a popular dish from Sichuan cuisine.
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• 3. 藤椒魚皮 (1份)

  HK$ 45HK$ 50

  選擇 主食, 口味
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• 7. 蒜香雞翼尖 (1份)

  HK$ 39.6HK$ 44

  選擇 主食, 口味
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• 8. 炸雞軟骨 (1份)

  HK$ 37.8HK$ 42

  選擇 主食, 口味
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• 10. 涼拌青瓜 (1份)

  HK$ 24.3HK$ 27

  選擇 主食, 口味
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• 1. 泰式酸辣鳳爪 (1份)

  HK$ 43.2HK$ 48
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• 2. 香辣檸檬鳳爪 (1份)

  HK$ 43.2HK$ 48
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• 1. 忌廉梳打

  HK$ 10.8HK$ 12

  僅供參考：這款奶油汽水清新可口，帶有甜美的奶油香氣，口感滑順。
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• 2. 可樂

  HK$ 10.8HK$ 12

  僅供參考：可口可樂是一款清爽的碳酸飲料，口感刺激，令人提神。
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• 3. 雪碧

  HK$ 10.8HK$ 12

  僅供參考：這款Sprite®清爽飲品，帶來清新的口感，令人神清氣爽。
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• 4. 王老吉

  HK$ 12.6HK$ 14

  僅供參考：這款解渴神器以涼爽的口感和清新的味道著稱，適合炎熱天氣享用。
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• 5. 蘋果醋

  HK$ 12.6HK$ 14

  僅供參考：這款蘋果醋飲品清新解渴，酸甜適中，口感爽口。
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• 7. 支裝水

  HK$ 10.8HK$ 12

  僅供參考：清爽的瓶裝水，帶來即時的解渴感，口感純淨。
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• 8. 竹蔗茅根

  HK$ 14.4HK$ 16

  僅供參考：這款飲品清爽可口，主要成分為狗尾草，能有效解渴，帶來舒適口感。
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• 9. 烏龍茶

  HK$ 14.4HK$ 16

  僅供參考：這款烏龍茶清新解渴，帶有淡淡的花香，口感滑順。
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• 10. 檸檬茶

  HK$ 14.4HK$ 16

  僅供參考：清新的檸檬茶，酸甜可口，帶來舒爽的口感。
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• 11. 菊花茶

  HK$ 14.4HK$ 16

  僅供參考：這款菊花茶清新解渴，帶有淡淡的花香，口感柔和。
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