朗屏壽司阿姨 (朗屏) LongPing Fried Sushi

目前最多人訂購的餐點

• 炸壽司

  從 HK$ 48.6HK$ 54

  僅供參考：外脆內軟的炸壽司，帶來鮮美的海味與香脆口感。
  

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• 秘製醬汁炒粉麵

  HK$ 70.2HK$ 78

  僅供參考：秘製醬汁炒粉麵由米粉和麵條製成，搭配特製醬汁炒製。這道菜口感滑順，常配以蔬菜和肉類，適合各種場合享用。
  

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• 鐵板雞翼尖

  HK$ 43.2HK$ 48

  For reference only: Sizzling Chicken Wing Tips are marinated in soy sauce and garlic, then grilled until crispy. Served hot on a sizzling platter, they are often accompanied by fresh vegetables and dipping sauces, popular in Asian cuisine.
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• 秘製醬汁炒粉麵

  HK$ 70.2HK$ 78

  選擇 麵底
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• 司華力腸

  HK$ 32.4HK$ 36

  此描述僅供參考：多以豬肉製成，比一般香腸粗
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• 炸長洲大魚蛋

  HK$ 52.2HK$ 58

  For reference only: Fried Cheung Chau fish balls are made from fish paste, deep-fried until golden. They are often served with a sweet and spicy sauce, popular in Hong Kong street food culture.
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• 燒賣

  HK$ 23.4HK$ 26

  僅供參考：燒賣是廣東點心，主要成分為豬肉和蝦仁，外皮用薄麵皮包裹。蒸熟後，通常搭配醬油和辣椒油食用，口感鮮美。
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• 大腸

  HK$ 23.4HK$ 26

  此描述僅供參考：豬腸

  受歡迎程度第%s名
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• 細腸

  HK$ 23.4HK$ 26

  For reference only: 細腸, or \sai chong,\ features thinly sliced pork intestines, often marinated and grilled. This dish is commonly served with dipping sauces and garnished with fresh herbs, showcasing flavors of umami and spice, popular in various Asian cuisines.

  受歡迎程度第%s名
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• 帶子

  HK$ 23.4HK$ 26

  僅供參考：帶子是新鮮的海鮮，通常用蒸或煎的方式烹調。其味道鮮美，常搭配蒜蓉或醬油，適合作為前菜或主菜。
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• 蟹柳

  HK$ 23.4HK$ 26

  此描述僅供參考：蟹柳
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• 麥樂雞

  HK$ 23.4HK$ 26

  此描述僅供參考：麵糊包裹的炸雞胸
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• 煙肉腸

  HK$ 23.4HK$ 26

  僅供參考：煙肉腸由豬肉和煙肉製成，經過醃製和燒烤。通常搭配米飯或麵條，風味獨特。
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• 雞軟骨

  HK$ 23.4HK$ 26

  此描述僅供參考：雞軟骨

  受歡迎程度第%s名
  0
• 龍蝦丸

  HK$ 23.4HK$ 26

  此描述僅供參考：龍蝦丸
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• 墨魚丸

  HK$ 23.4HK$ 26

  此描述僅供參考：以魚滑及魷魚製成球狀食品
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• 雞中翼

  HK$ 23.4HK$ 26

  此描述僅供參考：雞翼
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• 齋鮑魚

  HK$ 23.4HK$ 26

  僅供參考：齋鮑魚以素食材料製作，主要成分包括香菇、豆腐和海藻。這道菜通常以蒸或燉的方式烹調，味道鮮美，常配以清湯或醬油，適合素食者享用。
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• 煙鴨胸

  HK$ 23.4HK$ 26

  此描述僅供參考：煙鴨胸
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• 炸薯餅

  HK$ 23.4HK$ 26

  此描述僅供參考：炸薯餅
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• 四季豆

  HK$ 34.2HK$ 38

  此描述僅供參考： 味道香脆，這豆角是任何餐點的完美配菜。
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• 司華力腸

  HK$ 32.4HK$ 36

  此描述僅供參考：多以豬肉製成，比一般香腸粗

  人氣之選
  0
• 鐵板雞翼尖

  HK$ 43.2HK$ 48

  For reference only: Sizzling Chicken Wing Tips are marinated in soy sauce and garlic, then grilled until crispy. Served hot on a sizzling platter, they are often accompanied by fresh vegetables and dipping sauces, popular in Asian cuisine.

  人氣之選
  0
• 蟹鉗

  HK$ 52.2HK$ 58

  僅供參考：蟹鉗是用新鮮蟹的鉗部位製作，通常蒸或煮熟。搭配蒜蓉或醬油，味道鮮美，常作為海鮮宴的前菜。
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• 炸芝士年糕

  HK$ 52.2HK$ 58

  此描述僅供參考： 外層香脆，內裡鬆軟，這款炸芝士麻糬糕點令人回味。
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• 炸香芋地瓜丸

  HK$ 52.2HK$ 58

  此描述僅供參考：油炸以芋頭及蕃薯製成的球狀食物
  0
• 炸長洲大魚蛋

  HK$ 52.2HK$ 58

  For reference only: Fried Cheung Chau fish balls are made from fish paste, deep-fried until golden. They are often served with a sweet and spicy sauce, popular in Hong Kong street food culture.

  人氣之選
  0
• 韭菜花

  HK$ 34.2HK$ 38

  僅供參考：韭菜花是用新鮮韭菜花炒製而成，味道清新。常與蒜蓉一同烹調，適合搭配米飯。
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• 腐皮卷韭菜 (3串)

  HK$ 34.2HK$ 38

  For reference only: Fried tofu skin rolls filled with chives, typically served with soy sauce for dipping. This dish features a savory flavor profile and is popular in Chinese cuisine, often enjoyed as a snack or appetizer.
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• 炸壽司

  從 HK$ 48.6HK$ 54

  僅供參考：外脆內軟的炸壽司，帶來鮮美的海味與香脆口感。

  人氣之選
  0

• 秘製醬汁炒粉麵

  HK$ 70.2HK$ 78

  選擇 麵底

  人氣之選
  0
• 秘製醬汁炒粉麵

  HK$ 70.2HK$ 78

  僅供參考：秘製醬汁炒粉麵由米粉和麵條製成，搭配特製醬汁炒製。這道菜口感滑順，常配以蔬菜和肉類，適合各種場合享用。

  人氣之選
  0