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Main Course
阿根廷天使紅蝦及自家製蝦濃湯飲管粉
從 HK$ 162HK$ 180
For reference only: Argentina Red Prawn Bucatini features bucatini pasta tossed in a rich homemade prawn bisque. The dish combines sautéed red prawns, garlic, and herbs, creating a seafood-forward flavor profile, typically served with a sprinkle of fresh parsley. This dish highlights Argentina's coastal seafood traditions.
Rigatoni with Wine-braised Short Ribs Ragu
從 HK$ 162HK$ 180
紅酒慢燉牛小排長通粉
意大利煙肉卡邦尼飲管粉
從 HK$ 144.9HK$ 161
僅供參考：意大利煙肉卡邦尼飲管粉由飲管粉、煙肉、雞蛋和帕爾馬芝士製成，通常以炒的方式烹調。這道菜的味道濃郁，搭配黑胡椒和橄欖油，常作為主菜享用。
慢煮紐奧良肯瓊雞胸及自家製烤紅燈籠椒蓉飲管粉
從 HK$ 144.9HK$ 161
For reference only: Bucatini pasta is coated in a roasted red bell pepper puree, featuring a smooth texture. Served with sous vide Cajun chicken breast, it offers a blend of smoky and spicy flavors.
Baby Bella Mushroom Bucatini in Black Truffle Sauce
從 HK$ 144.9HK$ 161
黑松露蘑菇飲管粉
牛肉及焦糖酸洋蔥三文治配自家製俄式蛋黃醬
從 HK$ 128.7HK$ 143
僅供參考：牛肉及焦糖酸洋蔥三文治配自家製俄式蛋黃醬由嫩牛肉、焦糖洋蔥及自製蛋黃醬組成。三文治以烤麵包夾住，味道豐富，適合搭配沙拉或薯條。
Pulled-Pork Sandwich in Homemade Espresso BBQ Sauce and Coleslaw
從 HK$ 126HK$ 140
手撕豬三文治配自家製咖啡燒烤醬及涼拌椰菜絲
煙三文魚沙津配茴香
從 HK$ 122.4HK$ 136
僅供參考：煙燻三文魚沙律，搭配茴香和蘋果，口感清新，味道微甜。
慢煮紐奧良肯瓊雞胸沙律配自家製阿拉巴馬白燒烤醬
從 HK$ 116.1HK$ 129
For reference only: Sous vide chicken breast seasoned with Cajun spices, served on a bed of greens. Drizzled with homemade Alabama white BBQ sauce, this dish combines tangy and creamy flavors, offering a unique Southern twist.