京一 Kyouichi 評論
Warrick
5 個月前
Food does not match the picture. The sushi was ok not very good.
A
3 個星期前
壽司會和熱食放在一起
Dorothy
10 個月前
包裝好穩陣，但普遍菜式太咸，份量係夠，雞翼偏乾
- L5. Cod Fish with Miso PasteHK$ 238
- L1. 日本吉列豬扒飯HK$ 146
可使用的優惠
人氣之選
目前最多人訂購的餐點
日式炸豆腐
HK$ 50.4HK$ 63
僅供參考：日式炸豆腐是用豆腐裹上麵粉後油炸而成，外脆內嫩。通常配以醬油或味噌醬，作為小吃或配菜。
0廚師發辦壽司 (10件)
HK$ 314.4HK$ 393
採用直運日本季 節鮮魚
0三文魚刺身 (4切)
HK$ 68HK$ 85
此描述僅供參考：三文魚魚生
0蟹籽沙律
HK$ 57.6HK$ 72
此描述僅供參考：日式蔬菜沙律，拌上蟹籽
0雜菌炒椰菜
HK$ 70.4HK$ 88
For reference only: Stir-fried mixed mushrooms with broccoli features sautéed mushrooms and broccoli in garlic and soy sauce. This dish highlights umami flavors and is commonly served as a side in Chinese cuisine.
0鹽燒牛脷心 (1串)
HK$ 50.4HK$ 63
僅供參考：鹽燒牛脷心由牛舌心製成，經過鹽焗烹調。肉質鮮嫩，搭配香料，通常作為小吃或下酒菜。
0
餐具包
本餐廳響應環保，不主動提供餐具，如有需要請在此選擇
餐具包
HK$ 0.8HK$ 1
僅供參考：這是一套實用的餐具包，方便攜帶，適合各種用餐場合。
0
廚師推介
廚師發辦壽司 (10件)
HK$ 314.4HK$ 393
採用直運日本季節鮮魚
人氣之選0火炙壽司 (8貫)
HK$ 208HK$ 260
三文魚、左口魚裙邊、赤身、帶子、油甘魚及季節海產 (3款)
0三文魚親子 (6貫)
HK$ 198.4HK$ 248
三文魚、三文魚腩、三文魚籽及三色花之戀
0京一刺身海鮮卷物
HK$ 206.4HK$ 258
澳洲直送季節海 產配萬能蔥及玉子
0廚師發辦刺身 (12片)
HK$ 388HK$ 485
日本季節海產 (6款)
0
前菜
蟹籽沙律
HK$ 57.6HK$ 72
此描述僅供參考：日式蔬菜沙律，拌上蟹籽
人氣之選0海葡萄冰菜沙律
HK$ 78.4HK$ 98
僅供參考：清爽海洋風沙律，以海葡萄帶來滑嫩口感。冰涼酸香，鹹鮮中帶清甜感。
0軟殼蟹沙律
HK$ 88HK$ 110
此描述僅供參考： 每口都有完美平衡的味道，鹹中帶酸，微甜可口。
0枝豆
HK$ 40HK$ 50
此描述僅供參考：枝豆
0
手卷
加州手卷
HK$ 39.2HK$ 49
此描述僅供參考：以青瓜、蟹柳、牛油果卷成的手卷
0軟殼蟹手卷
HK$ 39.2HK$ 49
此描述僅供參考：以紫菜包裹飯的壽司卷，加上炸軟殼蟹
0三文魚手卷
HK$ 30.4HK$ 38
此描述僅供參考：以紫菜包裹飯的壽司卷，加上三文魚
0蔥吞拿魚蓉手卷
HK$ 49.6HK$ 62
此描述僅供參考： 鮮蔥配吞拿魚腩，外層鬆脆海苔，香濃美味。
0三文魚籽手卷
HK$ 60HK$ 75
此描述僅供參考：三文魚籽
0鰻魚手卷
HK$ 44HK$ 55
此描述僅供參考：以紫菜包裹飯的壽司卷，加上鰻魚
0海鹽鵝肝手卷
HK$ 70.4HK$ 88
0
軍艦
蔥吞拿魚蓉軍艦 (2件)
HK$ 39.2HK$ 49
For reference only: Scallion tuna tartare sushi features diced tuna mixed with scallions, served on sushi rice. This dish combines fresh seafood flavors with a hint of onion, typically accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it highlights the simplicity and quality of its ingredients.
0三文魚籽軍艦 (2件)
HK$ 60HK$ 75
僅供參考：三文魚籽軍艦由新鮮三文魚籽和醋飯製成，包裹在海苔中。這道菜通常作為壽司的一部分，口感鮮美，搭配醬油享用。
0芥辣八爪魚軍艦 (2件)
HK$ 33.6HK$ 42
此描述僅供參考：芥辣八爪魚軍艦
0飛魚籽軍艦 (2件)
HK$ 30.4HK$ 38
僅供參考：飛魚籽軍艦由飛魚籽、米飯和海苔製成，通常以軍艦壽司形式呈現。這道菜口感鮮明，搭配醬油或芥末享用。
0
卷物
炙燒北海道帶子配黑松露卷
HK$ 113.6HK$ 142
For reference only: Grilled Hokkaido scallops served with black truffle rolls. The scallops are lightly charred, enhancing their natural sweetness, while the truffle adds an earthy depth. Typically enjoyed as an appetizer, this dish showcases Japanese culinary techniques and high-quality ingredients.
0芝麻蔥拖羅蓉反卷
HK$ 104HK$ 130
For reference only: Sesame scallion pancake rolls feature thin pancakes filled with scallions and sesame oil, pan-fried until crispy. Often served with soy sauce for dipping, this dish originates from Chinese cuisine and is popular as a snack or appetizer.
0京一赤海老卷
HK$ 134.4HK$ 168
0
刺身
藍鰭赤身刺身 (4切)
HK$ 174.4HK$ 218
For reference only: Bluefin tuna sashimi features fresh, raw bluefin tuna cut into four pieces. Served with soy sauce and wasabi, it highlights the fish's rich flavor and smooth texture, commonly enjoyed in Japanese cuisine.
0三文魚刺身 (4切)
HK$ 68HK$ 85
此描述僅供參考：三文魚魚生
人氣之選0三文魚腩刺身 (4切)
HK$ 76HK$ 95
僅供參考：三文魚腩刺身由新鮮三文魚腩切成薄片，通常生食。搭配醬油和芥末，呈現海鮮的鮮味。
0拖羅刺身 (4切)
HK$ 268HK$ 335
For reference only: Tuna sashimi, sliced into four pieces, served raw. Accompanied by soy sauce and wasabi. Popular in Japanese cuisine, highlighting fresh seafood.
0油甘魚刺身 (4切)
HK$ 92HK$ 115
此描述僅供參考：油甘魚刺身
0阿根廷紅蝦刺身 (2隻)
HK$ 52HK$ 65
0
壽司
豐州精選魚生壽司Party
HK$ 704HK$ 880
時令季節魚 (4件)、紅蝦 (4件)、三文魚反卷 (8件)、赤身壽司 (4件)、左口魚裙邊壽司 (4件)、紋甲魷魚 (4件)及三文魚籽 (4件)
0三文魚腩壽司 (2件)
HK$ 36HK$ 45
此描述僅供參考：三文魚腩壽司
0拖羅壽司 (1件)
HK$ 68.8HK$ 86
僅供參考：拖羅壽司由新鮮的吞拿魚和醋飯製成，通常配以海苔。這道壽司以生魚片的鮮味和米飯的酸甜平衡為特色，常見於日本料理中。
0三文魚壽司 (2件)
HK$ 28.8HK$ 36
此描述僅供參考：三文魚壽司
0阿根廷紅蝦壽司 (2件)
HK$ 54.4HK$ 68
僅供參考：阿根廷紅蝦壽司由新鮮阿根廷紅蝦製成，搭配醋飯。壽司通常配有醬油和芥末，呈現海鮮的鮮味。
0油甘魚壽司 (2件)
HK$ 39.2HK$ 49
此描述僅供參考：油甘魚壽司
0紋甲魷魚壽司 (2件)
HK$ 28.8HK$ 36
For reference only: Sumi ika sushi features fresh cuttlefish, seasoned rice, and nori. It is typically served with soy sauce and wasabi, highlighting the seafood's natural flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi-making.
0藍鰭赤身壽司 (2件)
HK$ 49.6HK$ 62
For reference only: Bluefin tuna sushi features slices of raw bluefin tuna atop vinegared rice. It is typically served with soy sauce and wasabi, highlighting the fish's rich umami flavor. This dish is a staple in Japanese cuisine, often enjoyed in sushi bars.
0
火炙壽司
火炙左口魚裙邊壽司 (2件)
HK$ 36.8HK$ 46
僅供參考：火炙左口魚裙邊壽司由新鮮左口魚裙邊製成，經火炙後增添香氣。搭配醋飯，通常配有醬油和芥末，適合生魚片愛好者。
0火炙三文魚壽司 (2件)
HK$ 31.2HK$ 39
此描述僅供參考：火炙三文魚壽司
0火炙鰻魚壽司 (2件)
HK$ 41.6HK$ 52
僅供參考：火炙鰻魚壽司由炙燒的鰻魚和醋飯製成，搭配海苔。鰻魚的鮮味與醋飯的酸味相得益彰，通常以兩件一組上桌。
0火炙藍鰭赤身壽司 (2件)
HK$ 52HK$ 65
For reference only: Fire-seared bluefin tuna sushi features fresh tuna, lightly charred, served on vinegared rice. This dish highlights the rich umami flavor of the tuna, often accompanied by soy sauce and wasabi. Originating from Japan, it showcases traditional sushi techniques.
0火炙阿根廷紅蝦壽司 (2件)
HK$ 54.4HK$ 68
For reference only: Fire-grilled Argentine red shrimp sushi features grilled shrimp atop vinegared rice. Served with wasabi and soy sauce, it highlights umami flavors and a smoky aroma.
0火炙拖羅壽司 (1件)
HK$ 70.4HK$ 88
0
一品料理
鰻魚唐揚
HK$ 104HK$ 130
For reference only: Karaage of eel features marinated eel pieces, lightly coated in flour, and deep-fried. This dish is often served with a side of lemon and dipping sauce, highlighting its savory and umami flavors. Originating from Japan, it showcases traditional frying techniques.
0山賊汁燒雞扒
HK$ 70.4HK$ 88
For reference only: Sanzoku-jiru Yaki-tori features grilled chicken marinated in a savory sauce, often served with rice. This dish originates from Japan and combines soy sauce, sake, and mirin for a rich flavor.
0雜菌炒椰菜
HK$ 70.4HK$ 88
For reference only: Stir-fried mixed mushrooms with broccoli features sautéed mushrooms and broccoli in garlic and soy sauce. This dish highlights umami flavors and is commonly served as a side in Chinese cuisine.
人氣之選0雞軟骨唐揚
HK$ 50.4HK$ 63
此描述僅供參考：炸雞軟骨
0牛油焗金菇
HK$ 40HK$ 50
僅供參考：牛油焗金菇以金菇為主料，配以牛油焗烤。香濃的牛油味與金菇的鮮味相融合，通常作為開胃小菜或配菜。此菜式常見於西餐或融合菜中。
0吉列豬扒
HK$ 81.6HK$ 102
此描述僅供參考：裹上炸粉的炸豬扒
0日式炸豆腐
HK$ 50.4HK$ 63
僅供參考：日式炸豆腐是用豆腐裹上麵粉後油炸而成，外脆內嫩。通常配以醬油或味噌醬，作為小吃或配菜。
人氣之選0煎炸餃子
HK$ 50.4HK$ 63
僅供參考：香脆的煎炸餃子，外皮金黃酥脆，內餡鮮美多汁。
0雞塊唐揚
HK$ 50.4HK$ 63
僅供參考：雞塊炸得香脆，外脆內嫩，咸香多汁。適合重口味享受。
0蒲燒鰻魚
HK$ 134.4HK$ 168
僅供參考：蒲燒鰻魚是用鰻魚經過燒烤和醬油調味製作而成。通常搭配白飯，味道鮮美。
0牛油焗雜菇
HK$ 50.4HK$ 63
0
爐燒
鹽燒牛脷心 (1串)
HK$ 50.4HK$ 63
僅供參考：鹽燒牛脷心由牛舌心製成，經過鹽焗烹調。肉質鮮嫩，搭配香料，通常作為小吃或下酒菜。
人氣之選0銀鱈魚西京燒
HK$ 188HK$ 235
此描述僅供參考：加入麵豉醬的燒銀鱈魚
0油甘魚鮫
HK$ 166.4HK$ 208
此描述僅供參考： 味道鮮美，帶有鮮甜味。經過完美烤制，外脆內嫩。
0多春魚
HK$ 40HK$ 50
此描述僅供參考：多春魚
0串燒雞翼
HK$ 40HK$ 50
僅供參考：串燒雞翼由雞翼、醬油、蒜蓉和香料製成，經過烤制。這道菜通常搭配沙律或米飯，適合聚會 享用。
0鹽燒銀杏
HK$ 40HK$ 50
僅供參考：鹽燒銀杏是將銀杏用鹽焗烤製成的菜餚。這道菜保留了銀杏的原味，通常作為小吃或配菜。
0串燒甘薯仔 (1串)
HK$ 14.4HK$ 18
For reference only: Skewered sweet potatoes are grilled until tender, offering a natural sweetness. Often served with dipping sauces, this dish is popular in street food culture.
0鹽燒鯖魚
HK$ 81.6HK$ 102
此描述僅供參考：香烤鹽醃鯖魚，或會配上蘿蔔蓉及檸檬
0吉列生蠔
HK$ 71.2HK$ 89
此描述僅供參考：酥炸以麵糊包裹的蠔
0厚燒羊架 (1件)
HK$ 72HK$ 90
僅供參考：厚燒羊架，鹹香濃郁，外脆內嫩多汁。一口肉香充滿層次。
0網燒西冷扒
HK$ 177.6HK$ 222
僅供參考：網燒西冷扒外焦內嫩，肉質鮮美，帶有濃郁的燒烤香氣。
0蒜片和牛粒
HK$ 145.6HK$ 182
僅供參考：蒜片和牛粒由牛肉丁和蒜片炒製而成，味道濃郁。通常配米飯或麵條，適合家庭聚餐。
0汁燒和牛串 (1串)
HK$ 50.4HK$ 63
For reference only: Juicy Wagyu beef skewers are grilled over charcoal, seasoned with salt and served with dipping sauce. This dish highlights the rich flavor of premium Wagyu, often enjoyed in Japanese izakayas.
0鱈魚片
HK$ 40HK$ 50
僅供參考：鱈魚片是用新鮮鱈魚製作的，通常經過蒸或煎的方式烹調。這道菜的味道清淡，常搭配醬油或檸檬汁，適合配飯或作為小菜。
0串燒冬菇
HK$ 19.2HK$ 24
此描述僅供參考：燒冬菇
0金菇牛肉卷 (2卷)
HK$ 72HK$ 90
0
鍋物
牛肉壽喜燒鍋
HK$ 150.4HK$ 188
For reference only: Beef Sukiyaki Pot features thinly sliced beef simmered in a sweet soy sauce broth. Accompanied by vegetables, tofu, and noodles, it is traditionally served hot in a communal pot, reflecting Japanese dining culture.
0豆腐野菜鍋
HK$ 113.6HK$ 142
僅供參考：豆腐野菜鍋是一道以豆腐和各種新鮮蔬菜為主的火鍋。通常使用清湯煮熟，搭配醬油和香油調味，適合與家人朋友分享。
0泡菜日本蠔鍋
HK$ 150.4HK$ 188
For reference only: Kimchi Japanese Oyster Hot Pot features fresh oysters simmered in a spicy kimchi broth. This dish combines umami flavors from the oysters with the tangy heat of kimchi, often served with vegetables and tofu for a hearty meal. Originating from Japanese cuisine, it reflects a fusion of Korean and Japanese culinary traditions.
0八爪魚野菜鍋
HK$ 166.4HK$ 208
0