安南 An Nam

目前最多人訂購的餐點

• 安南牛肉湯河粉

  HK$ 124.2HK$ 138

  Thinly sliced beef with flat rice noodles in superior beef broth
  

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• 安南春卷

  HK$ 124.2HK$ 138

  Traditional crispy deep-fried spring roll with crabmeat, shrimp and pork
  

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• 安南火車頭

  HK$ 142.2HK$ 158

  Thinly sliced beef, beef ball, beef brisket and beef tendon with flat rice noodles in superior beef broth
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• 燒豬肉撈檬粉

  HK$ 115.2HK$ 128

  Char-grilled pork and vermicelli tossed with fish sauce
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• 扎肉粉卷

  HK$ 133.2HK$ 148

  Steamed rice paper roll with minced pork, shrimp, Chinese fungus, yam bean and Vietnamese salami
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• 香茅牛肉撈檬粉

  HK$ 115.2HK$ 128

  Thinly sliced lemongrass beef and vermicelli tossed with fish sauce
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• 扎肉粉卷

  HK$ 133.2HK$ 148

  Steamed rice paper roll with minced pork, shrimp, Chinese fungus, yam bean and Vietnamese salami

  人氣之選
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• 安南春卷

  HK$ 124.2HK$ 138

  Traditional crispy deep-fried spring roll with crabmeat, shrimp and pork

  人氣之選
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• 安南炭燒豬肉

  HK$ 133.2HK$ 148

  Hanoi style char-grilled pork belly served with vermicelli
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• 鮮蝦豬肉米紙卷

  HK$ 124.2HK$ 138

  Fresh rice paper roll filled with shrimp and pork
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• 安南串燒拼盤

  HK$ 160.2HK$ 178

  Grilled chicken, pork and beef skewers
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• 香煎扎肉配越式蝦餅

  HK$ 115.2HK$ 128

  Deep-fried Vietnamese salami and shrimp cake served with lettuce and pickled vegetables
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• 軟殼蟹牛油果米紙卷

  HK$ 151.2HK$ 168

  Fresh rice paper rolls filled with soft shell crab and avocado
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• 越式蔗蝦

  HK$ 142.2HK$ 158

  Char-grilled minced shrimp on sugarcane
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• 安南珍寶米紙卷

  HK$ 160.2HK$ 178

  Fresh rice paper roll filled with shrimp, beef and salami
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• 香茅牛肉米紙卷

  HK$ 124.2HK$ 138

  Fresh rice paper roll filled with lemongrass beef
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• 河內香草墨魚餅

  HK$ 142.2HK$ 158

  Pan-fried minced cuttlefish with fresh dill
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• 素菜米紙卷

  HK$ 115.2HK$ 128

  Freeh rice paper roll filled with cucumber, shredded carrot and banh hoi
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• 香茅雞肉蝦片

  HK$ 124.2HK$ 138

  Lemongrass marinated chicken fillet on prawn cracker
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• 牛油果蟹肉沙律

  HK$ 160.2HK$ 178

  Avocado salad with Alaskan crab meat and mixed leaves in An Nam dressing
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• 燒大蝦柚子沙律

  HK$ 169.2HK$ 188

  Fresh pomelo salad with grilled prawns, sweet basil and peanuts
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• 扎肉雞絲牙車快

  HK$ 133.2HK$ 148

  Salad with Vietnamese salami, shredded chicken, carrot, cabbage, pineapple, basil, lime and fish sauce
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• 燒雞脆蝦片沙律

  HK$ 151.2HK$ 168

  Char-grilled chicken salad with prawns cracker, shredded carrot and peanut
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• 燒豬肉青芒果沙律

  HK$ 142.2HK$ 158

  Char-grilled pork salad with green mango and lettuce in An Nam dressing
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• 燒安格斯牛柳沙律

  HK$ 160.2HK$ 178

  Grilled Angus beef fillet salad with green papaya and sweet basil in An Nam sauce
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• 牛柏葉沙律

  HK$ 142.2HK$ 158

  Traditional Vietnamese beef tripe salad with cucumber and carrot in An Nam dressing
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• 青芒果木瓜沙律

  HK$ 115.2HK$ 128

  Green mango salad with green papaya, shredded carrot, basil and peanut in An Nam dressing
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• 法式海龍皇湯

  HK$ 133.2HK$ 148

  Fresh king prawn bisque with crab meat, squid, clam and fish served with garlic crouton
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• 黃咖喱軟殼蟹

  HK$ 223.2HK$ 248

  Deep-fried soft shell crab served with yellow curry and garlic bread
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• 香茅椒鹽龍脷柳

  HK$ 259.2HK$ 288

  Deep-fried sole fillet with lemongrass, spicy salt and pepper
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• 越式脆炸筍殼魚

  HK$ 349.2HK$ 388

  Vietnamese style deep-fried marble goby with fish sauce, chili and green onion
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• 越式沙爹粉絲蝦煲

  HK$ 313.2HK$ 348

  Satay king prawn in clay pot with glass noodle, lemongrass, garlic and shallot
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• 藕藕韭菜花炒墨魚

  HK$ 178.2HK$ 198

  Wok fried cuttlefish with Chinese chives and young lotus roots
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• 椒鹽大頭蝦

  HK$ 385.2HK$ 428

  Wok-fried jumbo river prawn with pepper salt, basil, onion and fish sauce
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• 安南甘露大頭蝦

  HK$ 385.2HK$ 428

  Wok-fried jumbo river prawn with annatto seed, young coconut juice and fish sauce
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• 酸子酥炸青衣柳

  HK$ 205.2HK$ 228

  Deep-fried ling fillet with tamarind sauce
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• 咖喱大頭蝦

  HK$ 385.2HK$ 428

  Southern Vietnamese style braised jumbo river prawn with curry served with French bread
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• 越式鮮茄紅酒燉牛臉頰

  HK$ 277.2HK$ 308

  Braised beef cheek in tomato, red wine and carrot served with French bread
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• 炭燒香茅豬扒

  HK$ 196.2HK$ 218

  Char-grilled pork chop with lemongrass and spring onion
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• 南越咖喱雞

  HK$ 160.2HK$ 178

  Southern Vietnamese style curry chicken served with French bread
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• 蒜蓉牛油雞翼

  HK$ 142.2HK$ 158

  Deep-fried chicken wings with garlic and butter
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• 南越咖喱牛筋腩

  HK$ 178.2HK$ 198

  Southern Vietnamese style curry beef brisket served with French bread
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• 香醋蜜椒牛仔骨

  HK$ 160.2HK$ 178

  Wok-fried beef short ribs with honey, pepper and vinegar
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• 安南安格斯牛柳粒

  HK$ 259.2HK$ 288

  Wok-fried Angus beef tenderloin with tomato, onion and black pepper
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• 法越燒乳鴿

  HK$ 115.2HK$ 128

  Crispy marinated farm squab with butter
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• 越南醬燒豬肋骨伴生果汁

  HK$ 196.2HK$ 218

  Barbecued Pork Ribs with Fresh Fruit Sauce
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• 安南蜜汁燒雞

  HK$ 196.2HK$ 218

  Honey-glazed chicken served with crispy sticky rice cakes
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• 馬拉盞炒通菜

  HK$ 97.2HK$ 108

  Wok-fried morning glory with belachan
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• 鹹魚芥蘭苗

  HK$ 97.2HK$ 108

  Wok-fried baby kale with garlic and salted fish
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• 蒜蓉魚露菠菜

  HK$ 97.2HK$ 108

  Sauteed spinach with garlic and fish sauce
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• 越式砂鍋雜菜煲

  HK$ 106.2HK$ 118

  Stewed bean curd and seasonal vegetables with belachan
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• 韭菜花藕藤

  HK$ 97.2HK$ 108

  Sauteed Chinese chives, lotus root and bean sprout
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• 炭燒大頭蝦濱海

  HK$ 196.2HK$ 218

  Served with steamed vermicelli cake
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• 燒香葉牛肉卷濱海

  HK$ 133.2HK$ 148

  Grilled minced beef roll in betel leaves served with banh hoi
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• 炭燒豬頸肉濱海

  HK$ 133.2HK$ 148

  Char-grilled pork neck fillets served with vermicelli
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• 炭燒香茅雞肉濱海

  HK$ 133.2HK$ 148

  Served with steamed vermicelli cake
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• 安南牛肉湯河粉

  HK$ 124.2HK$ 138

  Thinly sliced beef with flat rice noodles in superior beef broth

  人氣之選
  0
• 燒豬肉撈檬粉

  HK$ 115.2HK$ 128

  Char-grilled pork and vermicelli tossed with fish sauce

  人氣之選
  0
• 安南火車頭

  HK$ 142.2HK$ 158

  Thinly sliced beef, beef ball, beef brisket and beef tendon with flat rice noodles in superior beef broth

  人氣之選
  0
• 香茅牛肉撈檬粉

  HK$ 115.2HK$ 128

  Thinly sliced lemongrass beef and vermicelli tossed with fish sauce

  人氣之選
  0
• 越式蟹肉炒粉絲

  HK$ 160.2HK$ 178

  Wok-fried glass noodles with crab meat and Vietnamese salami
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• 雜錦撈檬粉

  HK$ 124.2HK$ 138

  Lemongrass chicken, shrimp cakes, Vietnamese salami and vermicelli tossed with fish sauce
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• 鮮蝦扎肉炒飯

  HK$ 142.2HK$ 158

  Wok-fried rice with shrimp and Vietnamese salami
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• 蓮子荷葉飯

  HK$ 142.2HK$ 158

  Fried rice with lotus seed, shrimp, diced pork and honey bean wrapped in lotus leaf
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• 順化豬手牛展湯米線

  HK$ 142.2HK$ 158

  Hue style braised pork knuckle and sliced beef shank with rice noodles in superior broth
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• 鮮茄牛腩湯河粉

  HK$ 115.2HK$ 128

  Braised beef brisket with flat rice noodles in tomato soup
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• 日本A4和牛湯河

  HK$ 232.2HK$ 258

  Thinly sliced Japanese wagyu ribeye with flat rice noodles in superior beef broth
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• 香茅砂鍋雞飯

  HK$ 133.2HK$ 148

  Rice with shredded chicken, mushroom and bamboo shoot in clay pot
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• 越南雞絲湯河粉

  HK$ 115.2HK$ 128

  Shredded chicken with flat rice noodles in superior broth
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• 美拖炒沙河粉

  HK$ 142.2HK$ 158

  Wok-fried My Tho style flat rice noodles with shrimp and Vietnamese salami
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• 越南牛肉炒河粉

  HK$ 142.2HK$ 158

  Wok-fried flat rice noodles with sliced Angus beef
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• 鮮蝦雞肉炒金邊粉

  HK$ 151.2HK$ 168

  Fried thin rice noodles with shrimp and chicken
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• 炸蝦餅撈檬粉

  HK$ 115.2HK$ 128

  Deep-fried shrimp cake and vermicelli tossed with fish sauce
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• 絲苗白飯

  HK$ 22.5HK$ 25

  僅供參考：這道蒸飯口感柔軟，米香四溢，搭配各式主菜，清淡可口。
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• 斑蘭拉椰糕

  HK$ 88.2HK$ 98

  僅供參考：這款香蘭千層蛋糕層次分明，口感柔軟，帶有清新的香蘭香氣。甜而不膩，令人回味無窮。
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• 椰汁粟米糯米

  HK$ 70.2HK$ 78

  僅供參考：香甜的玉米糯米飯，口感柔軟，帶有自然的甜味。
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• Coke

  HK$ 44.1HK$ 49
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• Ginger Ale

  HK$ 44.1HK$ 49
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• Sprite

  HK$ 44.1HK$ 49
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• Panna Still Water (750ml)

  HK$ 67.5HK$ 75
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• San Pellegrino Sparkling Water (750ml)

  HK$ 67.5HK$ 75
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• Orange Juice

  HK$ 59.4HK$ 66
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• Fresh Young Coconut

  HK$ 63.9HK$ 71
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• Water Melon Juice

  HK$ 59.4HK$ 66
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• Mango Juice

  HK$ 59.4HK$ 66
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand

  HK$ 574.2HK$ 638
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• Porta Palo Cabernet Sauvignon IGT, Sicily, Italy

  HK$ 475.2HK$ 528
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• Riesling, St. Urbans-Hof Piesporter, Goldtropfchen Kabinett, Mosel, Germany

  HK$ 574.2HK$ 638
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Cabernet Shiraz, Penfolds Bin 8, South Australia

  HK$ 585HK$ 650
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• Pinot Noir, Mount Difficulty Roaring Meg, Central Otago, New Zealand

  HK$ 574.2HK$ 638
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• Porta Palo Chardonnay IGT, Sicily, Italy

  HK$ 475.2HK$ 528
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