- 亞洲菜
- 越南菜
安南 An Nam
安南 An Nam 評論
Iris
1 個星期前
燒豬肉好味
Grace
1 個月前
咖喱好好味！如果可以配蒜蓉包會更好👍
- Yellow Curry Beef BrisketHK$ 251
- Barbecued Pork VermicelliHK$ 158
andria
2 個月前
hot and yummy. thank you.
- Yellow Curry Beef BrisketHK$ 251
Vivian
5 個月前
Excellent food
- Yellow Curry Beef BrisketHK$ 251
- Assorted Vegetables in Clay PotHK$ 144
andria
3 個月前
Salad is not so tasty as last time.
- Yellow Curry Beef BrisketHK$ 251
Albert
4 個月前
味道好，份量足
- Beef Brisket Flat Rice Noodles SoupHK$ 158
Teresa
10 個月前
兩個湯粉種類混亂了
Albert
3 個月前
肉比較少
Albert
4 個月前
雜錦撈檬太少料
- Beef Brisket Flat Rice Noodles SoupHK$ 158
Sylvie
4 個月前
份量是堂食的半份 …..
Rotina
8 個月前
I ordered Garlic chicken many times but this time is disappointing. They are over cooked (probably re heat ). They aren’t juicy and tasted very salty.
可使用的優惠
人氣之選
目前最多人訂購的餐點
安南牛肉湯河粉
HK$ 153.9HK$ 171
Thinly sliced beef with flat rice noodles in superior beef broth
扎肉粉卷
HK$ 165.6HK$ 184
Steamed rice paper roll with minced pork, shrimp, Chinese fungus, yam bean and Vietnamese salami
安南火車頭
HK$ 178.2HK$ 198
Thinly sliced beef, beef ball, beef brisket and beef tendon with flat rice noodles in superior beef broth
安南春卷
HK$ 153.9HK$ 171
Traditional crispy deep-fried spring roll with crabmeat, shrimp and pork
雜錦撈檬粉
HK$ 153.9HK$ 171
Lemongrass chicken, shrimp cakes, Vietnamese salami and vermicelli tossed with fish sauce
安南串燒拼盤
HK$ 201.6HK$ 224
Grilled chicken, pork and beef skewers
前菜
扎肉粉卷
HK$ 165.6HK$ 184
Steamed rice paper roll with minced pork, shrimp, Chinese fungus, yam bean and Vietnamese salami
安南春卷
HK$ 153.9HK$ 171
Traditional crispy deep-fried spring roll with crabmeat, shrimp and pork
安南炭燒豬肉
HK$ 165.6HK$ 184
Hanoi style char-grilled pork belly served with vermicelli
鮮蝦豬肉米紙卷
HK$ 153.9HK$ 171
Fresh rice paper roll filled with shrimp and pork
安南串燒拼盤
HK$ 201.6HK$ 224
Grilled chicken, pork and beef skewers
香煎扎肉配越式蝦餅
HK$ 142.2HK$ 158
Deep-fried Vietnamese salami and shrimp cake served with lettuce and pickled vegetables
軟殼蟹牛油果米紙卷
HK$ 189.9HK$ 211
Fresh rice paper rolls filled with soft shell crab and avocado
越式蔗蝦
HK$ 178.2HK$ 198
Char-grilled minced shrimp on sugarcane
安南珍寶米紙卷
HK$ 201.6HK$ 224
Fresh rice paper roll filled with shrimp, beef and salami
香茅牛肉米紙卷
HK$ 153.9HK$ 171
Fresh rice paper roll filled with lemongrass beef
河內香草墨魚餅
HK$ 178.2HK$ 198
Pan-fried minced cuttlefish with fresh dill
素菜米紙卷
HK$ 142.2HK$ 158
Freeh rice paper roll filled with cucumber, shredded carrot and banh hoi
香茅雞肉蝦片
HK$ 153.9HK$ 171
Lemongrass marinated chicken fillet on prawn cracker
沙律
牛油果蟹肉沙律
HK$ 201.6HK$ 224
Avocado salad with Alaskan crab meat and mixed leaves in An Nam dressing
燒大蝦柚子沙律
HK$ 214.2HK$ 238
Fresh pomelo salad with grilled prawns, sweet basil and peanuts
扎肉雞絲牙車快
HK$ 165.6HK$ 184
Salad with Vietnamese salami, shredded chicken, carrot, cabbage, pineapple, basil, lime and fish sauce
燒雞脆蝦片沙律
HK$ 189.9HK$ 211
Char-grilled chicken salad with prawns cracker, shredded carrot and peanut
燒豬肉青芒果沙律
HK$ 178.2HK$ 198
Char-grilled pork salad with green mango and lettuce in An Nam dressing
燒安格斯牛柳沙律
HK$ 201.6HK$ 224
Grilled Angus beef fillet salad with green papaya and sweet basil in An Nam sauce
牛柏葉沙律
HK$ 178.2HK$ 198
Traditional Vietnamese beef tripe salad with cucumber and carrot in An Nam dressing
青芒果木瓜沙律
HK$ 142.2HK$ 158
Green mango salad with green papaya, shredded carrot, basil and peanut in An Nam dressing
湯類
法式海龍皇湯
HK$ 165.6HK$ 184
Fresh king prawn bisque with crab meat, squid, clam and fish served with garlic crouton
海鮮
黃咖喱軟殼蟹
HK$ 273.6HK$ 304
Deep-fried soft shell crab served with yellow curry and garlic bread
香茅椒鹽龍脷柳
HK$ 322.2HK$ 358
Deep-fried sole fillet with lemongrass, spicy salt and pepper
越式脆炸筍殼魚
HK$ 441.9HK$ 491
Vietnamese style deep-fried marble goby with fish sauce, chili and green onion
越式沙爹粉絲蝦煲
HK$ 394.2HK$ 438
Satay king prawn in clay pot with glass noodle, lemongrass, garlic and shallot
藕藕韭菜花炒墨魚
HK$ 225.9HK$ 251
Wok fried cuttlefish with Chinese chives and young lotus roots
椒鹽大頭蝦
HK$ 477.9HK$ 531
Wok-fried jumbo river prawn with pepper salt, basil, onion and fish sauce
安南甘露大頭蝦
HK$ 477.9HK$ 531
Wok-fried jumbo river prawn with annatto seed, young coconut juice and fish sauce
酸子酥炸青衣柳
HK$ 250.2HK$ 278
Deep-fried ling fillet with tamarind sauce
咖喱大頭蝦
HK$ 477.9HK$ 531
Southern Vietnamese style braised jumbo river prawn with curry served with French bread
肉類
越式鮮茄紅酒燉牛臉頰
HK$ 345.6HK$ 384
Braised beef cheek in tomato, red wine and carrot served with French bread
炭燒香茅豬扒
HK$ 237.6HK$ 264
Char-grilled pork chop with lemongrass and spring onion
南越咖喱雞
HK$ 201.6HK$ 224
Southern Vietnamese style curry chicken served with French bread
蒜蓉牛油雞翼
HK$ 178.2HK$ 198
Deep-fried chicken wings with garlic and butter
南越咖喱牛筋腩
HK$ 225.9HK$ 251
Southern Vietnamese style curry beef brisket served with French bread
香醋蜜椒牛仔骨
HK$ 201.6HK$ 224
Wok-fried beef short ribs with honey, pepper and vinegar
安南安格斯牛柳粒
HK$ 322.2HK$ 358
Wok-fried Angus beef tenderloin with tomato, onion and black pepper
法越燒乳鴿
HK$ 142.2HK$ 158
Crispy marinated farm squab with butter
越南醬燒豬肋骨伴生果汁
HK$ 237.6HK$ 264
Barbecued Pork Ribs with Fresh Fruit Sauce
安南蜜汁燒雞
HK$ 237.6HK$ 264
Honey-glazed chicken served with crispy sticky rice cakes
蔬菜
馬拉盞炒通菜
HK$ 117.9HK$ 131
Wok-fried morning glory with belachan
鹹魚芥蘭苗
HK$ 117.9HK$ 131
Wok-fried baby kale with garlic and salted fish
蒜蓉魚露菠菜
HK$ 117.9HK$ 131
Sauteed spinach with garlic and fish sauce
越式砂鍋雜菜煲
HK$ 129.6HK$ 144
Stewed bean curd and seasonal vegetables with belachan
韭菜花藕藤
HK$ 117.9HK$ 131
Sauteed Chinese chives, lotus root and bean sprout
濱海
炭燒大頭蝦濱海
HK$ 237.6HK$ 264
Served with steamed vermicelli cake
燒香葉牛肉卷濱海
HK$ 165.6HK$ 184
Grilled minced beef roll in betel leaves served with banh hoi
炭燒豬頸肉濱海
HK$ 165.6HK$ 184
Char-grilled pork neck fillets served with vermicelli
炭燒香茅雞肉濱海
HK$ 165.6HK$ 184
Served with steamed vermicelli cake
飯麵
安南牛肉湯河粉
HK$ 153.9HK$ 171
Thinly sliced beef with flat rice noodles in superior beef broth
燒豬肉撈檬粉
HK$ 142.2HK$ 158
Char-grilled pork and vermicelli tossed with fish sauce
安南火車頭
HK$ 178.2HK$ 198
Thinly sliced beef, beef ball, beef brisket and beef tendon with flat rice noodles in superior beef broth
香茅牛肉撈檬粉
HK$ 142.2HK$ 158
Thinly sliced lemongrass beef and vermicelli tossed with fish sauce
越式蟹肉炒粉絲
HK$ 201.6HK$ 224
Wok-fried glass noodles with crab meat and Vietnamese salami
雜錦撈檬粉
HK$ 153.9HK$ 171
Lemongrass chicken, shrimp cakes, Vietnamese salami and vermicelli tossed with fish sauce
鮮蝦扎肉炒飯
HK$ 178.2HK$ 198
Wok-fried rice with shrimp and Vietnamese salami
蓮子荷葉飯
HK$ 178.2HK$ 198
Fried rice with lotus seed, shrimp, diced pork and honey bean wrapped in lotus leaf
順化豬手牛展湯米線
HK$ 178.2HK$ 198
Hue style braised pork knuckle and sliced beef shank with rice noodles in superior broth
鮮茄牛腩湯河粉
HK$ 142.2HK$ 158
Braised beef brisket with flat rice noodles in tomato soup
日本A4和牛湯河
HK$ 286.2HK$ 318
Thinly sliced Japanese wagyu ribeye with flat rice noodles in superior beef broth
香茅砂鍋雞飯
HK$ 165.6HK$ 184
Rice with shredded chicken, mushroom and bamboo shoot in clay pot
越南雞絲湯河粉
HK$ 142.2HK$ 158
Shredded chicken with flat rice noodles in superior broth
美拖炒沙河粉
HK$ 178.2HK$ 198
Wok-fried My Tho style flat rice noodles with shrimp and Vietnamese salami
越南牛肉炒河粉
HK$ 178.2HK$ 198
Wok-fried flat rice noodles with sliced Angus beef
鮮蝦雞肉炒金邊粉
HK$ 189.9HK$ 211
Fried thin rice noodles with shrimp and chicken
炸蝦餅撈檬粉
HK$ 142.2HK$ 158
Deep-fried shrimp cake and vermicelli tossed with fish sauce
甜品
斑蘭拉椰糕
HK$ 106.2HK$ 118
僅供參考：這款香蘭千層蛋糕層次分明，口感柔軟，帶有清新的香蘭香氣。甜而不膩，令人回味無窮。
椰汁粟米糯米
HK$ 81.9HK$ 91
僅供參考：香甜的玉米糯米飯，口感柔軟，帶有自然的甜味。
Juice, Water and Soft Drinks
Coke
HK$ 40.5HK$ 45
Ginger Ale
HK$ 40.5HK$ 45
Sprite
HK$ 40.5HK$ 45
Panna Still Water (750ml)
HK$ 67.5HK$ 75
San Pellegrino Sparkling Water (750ml)
HK$ 67.5HK$ 75
Orange Juice
HK$ 59.4HK$ 66
Water Melon Juice
HK$ 59.4HK$ 66
Mango Juice
HK$ 59.4HK$ 66
紅酒
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Cabernet Shiraz, Penfolds Bin 8, South Australia
HK$ 585HK$ 650
Pinot Noir, Mount Difficulty Roaring Meg, Central Otago, New Zealand
HK$ 522HK$ 580
Porta Palo Chardonnay IGT, Sicily, Italy
HK$ 405HK$ 450