- 中式
- 亞洲菜
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粵 (香港黃金海岸酒店) YUÈ
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明火豐料煲靚湯
從 HK$ 98
此描述僅供參考：是日例湯
Spicy Deep-fried Squids
從 HK$ 88
For reference only: Spicy deep-fried squids are made from fresh squid, coated in seasoned flour, and deep-fried until crispy. They are typically served with a tangy dipping sauce and garnished with lime, popular in Asian street food culture.
蒜片牛柳粒
從 HK$ 128
僅供參考：蒜片牛柳粒是用牛肉丁和蒜片炒製而成的。這道菜以大蒜的香味和牛肉的鮮味為主，通常配米飯享用。
燒味拼盤
從 HK$ 268
叉燒、燒腩仔或豉油雞 (2款)
Braised Groupa Fillet with Spring Onion and Oyster Sauce
從 HK$ 158
For reference only: Braised grouper fillet is cooked slowly with spring onions and oyster sauce. This dish features tender fish, savory flavors, and is often served with steamed rice or vegetables, highlighting its Asian culinary roots.
Sautéed Prawns and Eggplant with Fermented Bean Paste
從 HK$ 158
For reference only: Sautéed prawns and eggplant are cooked with fermented bean paste, creating a savory dish. This dish features umami flavors, often served with steamed rice, highlighting Asian culinary traditions.
菠蘿咕嚕肉
從 HK$ 208
此描述僅供參考：脆炸豬肉，加入菠蘿及甜酸汁中炒香
蒜蓉炒時蔬
從 HK$ 98
素食菜式
Braised Assorted Vegetables with Conpoy and Bamboo Pith
從 HK$ 188
For reference only: Braised assorted vegetables, conpoy, and bamboo pith are simmered in a savory broth. This dish features a mix of seasonal vegetables, dried scallops, and tender bamboo pith, often served with rice or noodles, highlighting flavors from Chinese cuisine.
絲苗白飯
從 HK$ 25
此描述僅供參考：蒸飯
Fried Rice with Prawns and Barbecued Pork in XO Sauce
從 HK$ 188
For reference only: Fried rice features prawns and barbecued pork stir-fried with XO sauce. This dish combines savory flavors and is typically garnished with green onions, served as a main course in Chinese cuisine.
Sautéed Beef with Assorted Mushrooms
從 HK$ 158
For reference only: Sautéed beef is cooked with assorted mushrooms, garlic, and soy sauce. This dish features umami flavors and is typically served over rice or noodles, highlighting its Asian culinary roots.
Fried Rice Noodles with Chicken, Bell Peppers and Black Beans
從 HK$ 198
For reference only: Fried rice noodles stir-fried with chicken, bell peppers, and black beans. This dish features savory flavors from soy sauce and garlic, often garnished with green onions. Commonly served as a main course in Asian cuisine.