Hello Kitchen (油麻地)

目前最多人訂購的餐點

• 雞肉飯餐

  HK$ 66.3HK$ 78

  For reference only: Chicken Rice Set features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish is popular in Southeast Asia, particularly Singapore and Malaysia.
  

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• Vegetarian Chow Mein

  HK$ 56.1HK$ 66

  For reference only: Vegetarian Chow Mein features stir-fried noodles with vegetables like bell peppers, carrots, and bean sprouts. Seasoned with soy sauce and sesame oil, it is typically served with a side of spring rolls. This dish is popular in Chinese cuisine and offers a satisfying balance of textures and flavors.
  

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• 魚飯套餐

  HK$ 71.4HK$ 84

  僅供參考：魚飯套餐由新鮮魚片、米飯和多種配菜組成，通常以清蒸或煮的方式製作。這道菜常見於香港，搭配醬油和香油，口味清淡，適合搭配湯品享用。
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• 乾脆米雜燴

  HK$ 45.9HK$ 54

  僅供參考：這款乾式查特派小食口感酥脆，帶有香辣的風味，令人回味無窮。
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• 蔬菜咖哩印度空心脆餅

  HK$ 51HK$ 60

  For reference only: Puri Tarkari consists of deep-fried puris served with spiced potato and vegetable curry. This dish is popular in Indian cuisine, often enjoyed during festivals or special occasions, typically accompanied by pickles and yogurt.
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• 尼泊爾蔬菜餃子

  HK$ 51HK$ 60

  For reference only: Vegetarian Momo are steamed dumplings filled with mixed vegetables and spices. Originating from Tibet and popular in Nepal, they are often served with a tangy dipping sauce.
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• Nettle Greens (Sisnu)

  HK$ 51HK$ 60

  僅供參考：荨麻菜（Sisnu）是一种常见于喜马拉雅地区的野生绿叶蔬菜，通常用水煮或炒制。其味道清新，常与大米或面包一起食用，富含营养。
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• Ningaro

  HK$ 45.9HK$ 54

  For reference only: Ningaro is a traditional dish from the Solomon Islands made with fish, coconut milk, and vegetables. The fish is typically marinated, then cooked in a rich coconut sauce, often served with rice or root vegetables.
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• Momo Platter

  HK$ 107.1HK$ 126

  Steamed momo, deep-fried momo and chilli momo (4 pcs each)
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• Momo with Thukpa

  HK$ 81.6HK$ 96

  Steamed momo (4 pcs) with thukpa
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• Momo with Aloo Dum

  HK$ 76.5HK$ 90

  Steamed momo and deep-fried momo (4 pcs each) with aloo dum
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• 雞肉印度香飯

  HK$ 81.6HK$ 96

  僅供參考：雞肉印度香飯由雞肉、香米、香料和椰漿製成，經煮熟和蒸煮。這道菜味道濃郁，通常配以酸奶或沙拉，源自印度的傳統美食。
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• 炒豬肉

  HK$ 81.6HK$ 96

  僅供參考：炒豬肉由豬肉片、蔥、蒜和醬油炒製而成。這道菜常見於家庭餐桌，搭配白米飯食用。
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• Kima Noodle

  HK$ 61.2HK$ 72

  雞肉或豬肉
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• Kima Noodle with Pork

  HK$ 61.2HK$ 72

  For reference only: Kima Noodle with Pork features stir-fried noodles, ground pork, and vegetables. It is seasoned with soy sauce and spices, often served with fresh herbs and lime, reflecting Southeast Asian culinary traditions.
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• Sadeko Momo with Chicken

  HK$ 71.4HK$ 84

  For reference only: Sadeko Momo with Chicken features steamed dumplings filled with spiced chicken, served with a tangy dipping sauce. This Nepali dish is often garnished with fresh herbs and enjoyed as a snack or appetizer.
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• Chicken Sadeko

  HK$ 76.5HK$ 90

  For reference only: Chicken Sadeko features shredded chicken marinated in spices, typically served cold. It is often accompanied by fresh vegetables and a tangy dressing, originating from Nepal.
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• 滋補雞公子

  HK$ 102HK$ 120

  僅供參考：滋補雞公子是一道以雞肉、瑤柱和中藥材煲製的湯品。這道湯具有滋補功效，通常搭配米飯享用。
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• Sadeko Sukuti

  HK$ 86.7HK$ 102

  For reference only: Sadeko Sukuti is a Nepali dish made with dried, spiced meat, typically buffalo or goat. The meat is marinated with spices, then grilled or sautéed, often served with pickles and fresh vegetables.
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• Sadeko Momo with Pork

  HK$ 71.4HK$ 84

  For reference only: Sadeko Momo with Pork features steamed dumplings filled with spiced minced pork. Typically served with a tangy dipping sauce, this dish originates from Nepal and is often enjoyed as a snack or appetizer.
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• Vegetarian Sadeko Momo

  HK$ 71.4HK$ 84

  For reference only: Vegetarian Sadeko Momo features steamed dumplings filled with spiced vegetables, typically served with a tangy dipping sauce. Originating from Nepal, these dumplings are often enjoyed as a snack or appetizer.
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• 豬肉炒麵

  HK$ 56.1HK$ 66

  For reference only: Pork Chowmein features stir-fried noodles with tender pork, vegetables, and soy sauce. This dish is popular in Chinese cuisine, often served with a side of spring rolls or dumplings.

  受歡迎程度第%s名
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• Pork Choila Set

  HK$ 76.5HK$ 90

  For reference only: Pork Choila Set features marinated, grilled pork mixed with spices, served with rice and pickles. Originating from Nepal, it combines smoky flavors with a spicy kick, often enjoyed as a communal dish.
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• 燒豬肉

  HK$ 81.6HK$ 96

  For reference only: Pork Sekuwa features marinated pork skewers grilled over an open flame. This Nepali dish combines spices like cumin and coriander, often served with achar (spicy sauce) and fresh vegetables.
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• 豬肉辣椒

  HK$ 80.8HK$ 95

  僅供參考：豬肉辣椒是一道以豬肉和辣椒為主料的菜式，通常用炒的方式製作。這道菜的味道辛辣，常搭配米飯或麵條享用，源自於廣東地區的家庭料理。
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• 尼泊爾豬肉餃子

  HK$ 56.1HK$ 66

  For reference only: Pork Momo are steamed dumplings filled with seasoned ground pork, garlic, and ginger. Originating from Tibet and popular in Nepal, they are often served with a spicy dipping sauce.

  受歡迎程度第%s名
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• 豬肉炒飯

  HK$ 61.2HK$ 72

  此描述僅供參考： 香氣撲鼻，豬肉鬆軟，混合鬆軟的米飯。
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• 燒豬肉飯

  HK$ 66.3HK$ 78

  僅供參考：燒豬肉飯由烤豬肉、白米和醬油組成，豬肉外脆內嫩。通常配以青菜，常見於香港的快餐店。

  受歡迎程度第%s名
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• 雞肉飯餐

  HK$ 66.3HK$ 78

  For reference only: Chicken Rice Set features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish is popular in Southeast Asia, particularly Singapore and Malaysia.

  人氣之選
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• Goat Rice Set

  HK$ 71.4HK$ 84

  For reference only: Goat Rice Set features tender goat meat, marinated and slow-cooked, served with fragrant rice. Accompanied by a spicy sauce, this dish is popular in West African cuisine, highlighting rich flavors and communal dining.

  受歡迎程度第%s名
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• 魚飯套餐

  HK$ 71.4HK$ 84

  僅供參考：魚飯套餐由新鮮魚片、米飯和多種配菜組成，通常以清蒸或煮的方式製作。這道菜常見於香港，搭配醬油和香油，口味清淡，適合搭配湯品享用。

  人氣之選
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• Plain Roti Set

  HK$ 71.4HK$ 84

  For reference only: Plain Roti Set consists of unleavened flatbreads made from whole wheat flour, cooked on a griddle. Typically served with various curries or lentil dishes, it is a staple in Indian cuisine, offering a versatile accompaniment to meals.
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• Dhindo Set

  HK$ 81.6HK$ 96

  For reference only: Dhindo Set features a thick porridge made from buckwheat or millet, cooked by stirring. It is typically served with a side of vegetable curry and pickles, reflecting traditional Nepali cuisine.
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• 素食飯餐

  HK$ 61.2HK$ 72

  僅供參考：素食飯餐由米飯、各類蔬菜和豆腐組成，通常以蒸或炒的方式製作。這道菜常見於素食餐廳，搭配醬油或香油，提供健康的飲食選擇。
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• Chicken Choila Set

  HK$ 86.7HK$ 102

  For reference only: Chicken Choila Set features grilled chicken marinated in spices, served with rice and pickles. This traditional Nepali dish combines smoky flavors with tangy accompaniments, often enjoyed during festivals or gatherings.
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• 辣椒雞肉

  HK$ 80.8HK$ 95

  For reference only: Chicken Chilli features diced chicken stir-fried with bell peppers and green chilies. This dish combines savory and spicy flavors, often seasoned with soy sauce and garlic, and is typically served with rice or noodles. Originating from Indo-Chinese cuisine, it is popular in many Asian restaurants.
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• 庫魯雞

  HK$ 76.5HK$ 90

  僅供參考：庫魯雞是一道源自印度的菜，主要成分是雞肉、洋蔥和香料。雞肉經過煮熟後，與香料和椰漿混合，通常配米飯或餅食用。
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• 雞腎

  HK$ 76.5HK$ 90

  此描述僅供參考：雞腎
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• 雞肉炒飯

  HK$ 66.3HK$ 78

  此描述僅供參考：炒飯加入雞肉粒，或再加入香蔥及雞蛋
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• 雞蛋炒麵

  HK$ 56.1HK$ 66

  For reference only: Chicken Chow Mein features stir-fried chicken, vegetables, and noodles. It is seasoned with soy sauce and served with crispy noodles or steamed rice, originating from Chinese cuisine.
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• 雞肉薄餅

  HK$ 61.2HK$ 72

  For reference only: Chicken Thukpa is a Tibetan noodle soup featuring chicken, vegetables, and wheat noodles. It is typically seasoned with ginger, garlic, and soy sauce, served hot with fresh herbs.
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• 尼泊爾雞肉餃子

  HK$ 56.1HK$ 66

  For reference only: Chicken Momo are steamed dumplings filled with minced chicken, garlic, and ginger. Originating from Tibet and popular in Nepal, they are often served with a spicy dipping sauce.

  受歡迎程度第%s名
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• 雞翼 (8隻)

  HK$ 66.3HK$ 78

  For reference only: Chicken wings are deep-fried or baked, coated in sauces like buffalo or barbecue. They are often served with celery sticks and blue cheese dressing, popular in American cuisine, especially during sports events.
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• 蒜香雞中翼 (5隻)

  HK$ 66.3HK$ 78

  For reference only: Garlic chicken wings are deep-fried and coated in a garlic-infused sauce. They are typically served with celery sticks and blue cheese dressing, popular in American cuisine.
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• Vegetarian Chow Mein

  HK$ 56.1HK$ 66

  For reference only: Vegetarian Chow Mein features stir-fried noodles with vegetables like bell peppers, carrots, and bean sprouts. Seasoned with soy sauce and sesame oil, it is typically served with a side of spring rolls. This dish is popular in Chinese cuisine and offers a satisfying balance of textures and flavors.

  人氣之選
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• 素炒飯

  HK$ 51HK$ 60

  For reference only: Vegetarian Fried Rice features cooked rice stir-fried with mixed vegetables, soy sauce, and sesame oil. This dish is often garnished with green onions and served as a side or main course in Asian cuisine.
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• Samosa Tarkari

  HK$ 40.8HK$ 48

  For reference only: Samosa Tarkari features spiced potato and pea filling encased in a fried pastry. Served with tangy chutney, this popular Indian street food offers a savory experience.
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• 蔬菜咖哩印度空心脆餅

  HK$ 51HK$ 60

  For reference only: Puri Tarkari consists of deep-fried puris served with spiced potato and vegetable curry. This dish is popular in Indian cuisine, often enjoyed during festivals or special occasions, typically accompanied by pickles and yogurt.

  人氣之選
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• 素食套餐

  HK$ 56.1HK$ 66

  僅供參考：素食套餐由多種新鮮蔬菜、豆腐和穀物組成，通常以蒸或炒的方式烹調。這道菜品健康，常搭配米飯或麵條，適合素食者享用。
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• 尼泊爾蔬菜餃子

  HK$ 51HK$ 60

  For reference only: Vegetarian Momo are steamed dumplings filled with mixed vegetables and spices. Originating from Tibet and popular in Nepal, they are often served with a tangy dipping sauce.

  人氣之選
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• 雜錦炒麵

  HK$ 66.3HK$ 78

  僅供參考：雜錦炒麵由炒麵、各類蔬菜和肉類組成，通常用醬油調味。這道菜在香港的街頭小吃中常見，搭配豆芽和青蔥，口感豐富。
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• Mixed Thukpa

  HK$ 66.3HK$ 78

  For reference only: Mixed Thukpa is a Tibetan noodle soup featuring vegetables, meat, and spices. It combines boiled noodles with a savory broth, often garnished with green onions and served hot.
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• Mixed Momo

  HK$ 56.1HK$ 66

  For reference only: Mixed Momo features steamed dumplings filled with a variety of meats and vegetables. Typically served with a spicy dipping sauce, this dish originates from Tibetan and Nepalese cuisine, showcasing a blend of flavors and textures.
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• 脆米雜燴配肉汁

  HK$ 45.9HK$ 54

  僅供參考：這道咖哩小食以香濃的咖哩醬為主，口感豐富，令人垂涎。
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• 乾脆米雜燴

  HK$ 45.9HK$ 54

  僅供參考：這款乾式查特派小食口感酥脆，帶有香辣的風味，令人回味無窮。

  人氣之選
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• Panipuri

  HK$ 45.9HK$ 54

  僅供參考：這款小吃以脆皮餅為主，內餡清新可口，口感酥脆，帶有微辣的風味。
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• 印度薯仔脆餅

  HK$ 45.9HK$ 54

  僅供參考：這款小吃以馬鈴薯為主料，口感酥脆，鹹香可口。
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• Fried Spicy Aloo

  HK$ 40.8HK$ 48

  僅供參考：香脆的辣味馬鈴薯小吃，口感酥脆，辛辣可口。
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• Aloo Chop (4 pcs)

  HK$ 40.8HK$ 48

  僅供參考：香脆的土豆餅，外脆內軟，口感豐富，適合當作小食。
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• Pakora (5 pcs)

  HK$ 45.9HK$ 54

  僅供參考：這款巴可拉小食外脆內嫩，帶有香料的濃郁風味，令人垂涎。
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• Samosa Chaat

  HK$ 51HK$ 60

  此描述僅供參考：用咖哩角、鷹嘴豆咖哩、各種酸辣醬和香料製成的印度菜式
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• Spring Roll (5 pcs)

  HK$ 51HK$ 60

  僅供參考：春卷外脆內嫩，包裹新鮮餡料，口感清爽可口。
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• Sel Roti with Aloo Dum

  HK$ 45.9HK$ 54

  僅供參考：香脆的自製塞爾羅提搭配香辣馬鈴薯咖哩，口感豐富，令人垂涎。
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• Jhinge Macha Mixed with Bhatmas

  HK$ 56.1HK$ 66

  僅供參考：這道小食結合了脆口的荸薺和香濃的扁豆，口感獨特，味道鮮美。
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• Chatpate with Sukuti

  HK$ 71.4HK$ 84

  僅供參考：這道菜結合了香脆的聊天和風味十足的乾肉，口感豐富，味道獨特。
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• Coke Red

  HK$ 8.5HK$ 10

  僅供參考：可口可樂紅色汽水，清爽可口，帶有微微的甜味，氣泡感十足。
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• 零系可樂

  HK$ 8.5HK$ 10

  此描述僅供參考：零卡路里無糖碳酸汽水
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• 雪碧

  HK$ 8.5HK$ 10

  此描述僅供參考：無色檸檬及青檸味汽水
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• 芬達

  HK$ 8.5HK$ 10

  此描述僅供參考：水果味碳酸汽水
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• 蘋果汁

  HK$ 8.5HK$ 10

  此描述僅供參考：蘋果汁
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• 水

  HK$ 8.5HK$ 10

  此描述僅供參考：水
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• 原味印度酸乳酪

  HK$ 25.5HK$ 30

  此描述僅供參考： 清新乳酸飲品，帶微酸甜味。
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• 印度芒果乳酪飲品

  HK$ 30.6HK$ 36

  此描述僅供參考：由芒果、乳製品及糖製成的濃滑飲品
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• Apple Cider (300ml)

  HK$ 25.5HK$ 30

  僅供參考：這款蘋果醋能量飲品清新爽口，帶有微酸的果香，適合提神醒腦。
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• Red Bull Aust (250ml)

  HK$ 25.5HK$ 30

  僅供參考：紅牛能量飲料，清爽提神，口感順滑，適合需要增強活力的時刻。
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• 檸檬紅茶

  HK$ 8.5HK$ 10

  此描述僅供參考：泡紅茶加入檸檬片
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• 雀巢檸檬茶

  HK$ 10.2HK$ 12

  此描述僅供參考： 青草茶味清新甜美，帶有一絲檸檬香氣。
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• 印式奶茶

  HK$ 10.2HK$ 12

  此描述僅供參考：紅茶與水及牛奶混合，加入香草及香料沖泡
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• 檸檬茶(熱)

  HK$ 15.3HK$ 18

  此描述僅供參考：熱泡紅茶加上檸檬片
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• Instant Black Coffee

  HK$ 15.3HK$ 18

  僅供參考：這款即溶黑咖啡茶融合了咖啡的濃郁與茶的清新，口感順滑。適合喜愛提神飲品的人士。
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