Chaoshun Pavilion (Tai Kok Tsui)

Most ordered right now

• Sliced Marinated Goose (Regular)

  HK$ 268.2HK$ 298

  For reference only: Sliced marinated goose features tender, thinly sliced meat, typically marinated in soy sauce and spices. Often served cold with a side of pickled vegetables, it is a popular dish in Chinese cuisine.
  

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• Marinated Goose Part (Regular)

  HK$ 192.6HK$ 214

  For reference only: Marinated goose part is typically seasoned with herbs and spices, then slow-cooked or roasted. It is often served with sides like potatoes or vegetables, showcasing traditional culinary practices from various cultures.
  

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• Luffa with Dried Shrimps, Fish Maw and Clam in Soup (Regular)

  HK$ 138.6HK$ 154

  For reference only: Luffa with Dried Shrimps, Fish Maw and Clam in Soup features luffa, dried shrimp, fish maw, and clams simmered in a savory broth. This dish combines umami flavors with a light, comforting texture, often served as a nourishing soup in Chinese cuisine.
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• Sweet and Sour Pork with Pineapple (Regular)

  HK$ 138.6HK$ 154

  For reference only: Sweet and Sour Pork with Pineapple features tender pork pieces stir-fried with bell peppers and pineapple. The dish combines a tangy sauce made from vinegar, sugar, and soy sauce, served over rice for a balanced meal. Originating from Chinese cuisine, it offers a contrast of flavors and textures.
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• Chiu Chow Oyster Omelette (Regular)

  HK$ 138.6HK$ 154

  For reference only: Chiu Chow Oyster Omelette features fresh oysters, eggs, and tapioca starch, pan-fried until set. It is served with a tangy chili sauce, highlighting the dish's coastal origins from Chaozhou, China.
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• Stir-fried Clam with Chili and Garlic (Regular)

  HK$ 214.2HK$ 238

  For reference only: Stir-fried clams are cooked with garlic and chili, offering a savory and spicy flavor. Typically served with rice, this dish highlights Asian culinary techniques and is popular in coastal regions.
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• Goose Liver

  from HK$ 138.6HK$ 154

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• Century Egg in Spicy Sauce (Regular)

  HK$ 63HK$ 70

  For reference only Century egg in a spicy sauce, offering a bold savory kick with a rich, creamy texture. Served as a flavorful appetizer with a tangy edge.
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• Chilled Tossed Fish Skin with Ginger and Spring Onion (Regular)

  HK$ 95.4HK$ 106

  For reference only: This dish features chilled fish skin, offering a refreshing and savory taste, complemented by the crisp texture of ginger and spring onion.
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• Wine Soaked Pigeon (Whole)

  HK$ 181.8HK$ 202
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• Sliced Crispy Pork Ear (Regular)

  HK$ 95.4HK$ 106
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• Thai Spicy and Sour Boneless Chicken Feet (Regular)

  HK$ 63HK$ 70
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• Wine Soaked South Africa Abalone (1 pc)

  HK$ 106.2HK$ 118
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• Deep-fried Fish Skin with Salted Egg Sauce (Regular)

  HK$ 95.4HK$ 106
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• Choy Sum (Regular)

  from HK$ 95.4HK$ 106

  For reference only: Choy Sum features tender green stalks and yellow flowers, typically blanched or stir-fried. It has a mild, slightly sweet flavor and is often served with oyster sauce or garlic. Common in Chinese cuisine, it pairs well with rice or noodles.
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• Chinese Cabbage (Regular)

  from HK$ 95.4HK$ 106

  For reference only: Chinese cabbage features tender leaves and a crunchy texture, often stir-fried or used in salads. It has a mild flavor, commonly seasoned with garlic and soy sauce, and is a staple in Asian cuisine.
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• Baby Cabbage (Regular)

  from HK$ 95.4HK$ 106

  For reference only: Baby cabbage is often sautéed or steamed, featuring a mild, slightly sweet flavor. It pairs well with garlic and lemon, commonly served as a side dish in various cuisines.
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• Chinese Lettuce (Regular)

  from HK$ 95.4HK$ 106

  For reference only: Chinese lettuce features crisp leaves, often stir-fried or used in salads. It has a mild flavor and is commonly served with sesame oil or soy sauce, popular in Asian cuisine.
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• Indian lettuce (Regular)

  from HK$ 95.4HK$ 106

  For reference only: Indian lettuce features crisp leaves, often used in salads or wraps. It has a mild flavor and pairs well with spices and chutneys, commonly found in Indian cuisine.

  #3 most liked
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• Stir-fried Choy Sum with Lard Dreg (Regular)

  HK$ 95.4HK$ 106

  For reference only: Stir-fried Choy Sum with Lard Dreg features tender choy sum sautéed in rendered lard. This dish highlights savory flavors and is often served as a side in Chinese cuisine.
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• Broccoli (Regular)

  from HK$ 95.4HK$ 106

  For reference only: Broccoli is a cruciferous vegetable often steamed or sautéed. It has a slightly bitter flavor and is commonly served as a side dish, often paired with garlic or lemon. Originating from the Mediterranean, it is rich in vitamins and minerals.
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• Chinese Kale (Regular)

  from HK$ 95.4HK$ 106

  For reference only: Chinese kale, also known as Chinese broccoli, features tender stalks and dark green leaves. Typically blanched or stir-fried with garlic and oyster sauce, it offers a slightly bitter flavor. Commonly served as a side dish in Chinese cuisine, it pairs well with rice and meats.
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• Braised Vegetables with Red Bean Curd in Pot (1 Pot)

  HK$ 106.2HK$ 118

  For reference only: Braised vegetables are simmered with red bean curd in a pot. This dish features a mix of seasonal vegetables, soy sauce, and garlic, offering a savory flavor profile. Typically served with rice, it reflects traditional Asian cooking methods and communal dining.
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• Sweet and Sour Pork with Pineapple (Regular)

  HK$ 138.6HK$ 154

  For reference only: Sweet and Sour Pork with Pineapple features tender pork pieces stir-fried with bell peppers and pineapple. The dish combines a tangy sauce made from vinegar, sugar, and soy sauce, served over rice for a balanced meal. Originating from Chinese cuisine, it offers a contrast of flavors and textures.

  Popular
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• Braised Pork Belly with Preserved Vegetables (Regular)

  HK$ 138.6HK$ 154

  For reference only: Braised pork belly is slow-cooked until tender, paired with tangy preserved vegetables. This dish features rich flavors from soy sauce and spices, often served with steamed rice, highlighting its Chinese culinary roots.
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• Steamed Fish Head with Chili Pepper (Regular)

  HK$ 214.2HK$ 238

  For reference only: Steamed fish head is prepared with fresh fish head, ginger, and chili peppers. The dish features a savory and spicy flavor profile, often served with rice and soy sauce, highlighting its origins in Chinese cuisine.
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• Crispy Scallops (Regular)

  HK$ 181.8HK$ 202

  For reference only: Crispy scallops are pan-seared until golden brown, served with a citrus or herb sauce. This dish highlights the natural sweetness of scallops, often accompanied by seasonal vegetables or a light salad.
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• Stir-fried Clam with Chili and Garlic (Regular)

  HK$ 214.2HK$ 238

  For reference only: Stir-fried clams are cooked with garlic and chili, offering a savory and spicy flavor. Typically served with rice, this dish highlights Asian culinary techniques and is popular in coastal regions.

  Popular
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• American Oyster (Regular)

  HK$ 257.4HK$ 286

  For reference only: American oysters are raw shellfish served on the half shell, often accompanied by lemon and cocktail sauce. They have a briny flavor and are typically enjoyed chilled, highlighting their fresh ocean taste.
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• Luffa with Dried Shrimps, Fish Maw and Clam in Soup (Regular)

  HK$ 138.6HK$ 154

  For reference only: Luffa with Dried Shrimps, Fish Maw and Clam in Soup features luffa, dried shrimp, fish maw, and clams simmered in a savory broth. This dish combines umami flavors with a light, comforting texture, often served as a nourishing soup in Chinese cuisine.

  Popular
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• Poached Sliced Minnow Fish in Congee Base (Regular)

  HK$ 138.6HK$ 154

  For reference only: Poached sliced minnow fish served in a warm congee base. This dish features tender fish simmered in rice porridge, often garnished with green onions and soy sauce, highlighting a comforting, savory flavor profile. Common in Asian cuisine, it is typically enjoyed as a breakfast or light meal.
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• Steamed Fresh and Salted Fish (Regular)

  HK$ 311.4HK$ 346

  For reference only: Steamed fresh fish seasoned with salt, typically served with soy sauce and ginger. This dish highlights the natural flavors of the fish, often accompanied by rice and vegetables, popular in various Asian cuisines.
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• Chiu Chow Oyster Omelette (Regular)

  HK$ 138.6HK$ 154

  For reference only: Chiu Chow Oyster Omelette features fresh oysters, eggs, and tapioca starch, pan-fried until set. It is served with a tangy chili sauce, highlighting the dish's coastal origins from Chaozhou, China.

  Popular
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• Deep-fried Puning Tofu (Regular)

  HK$ 95.4HK$ 106

  For reference only: Deep-fried Puning Tofu features tofu cubes marinated in fermented soybeans, then deep-fried until golden. This dish offers a savory flavor profile, often served with a side of dipping sauce and garnished with scallions. Originating from Chinese cuisine, it highlights the use of traditional fermentation techniques.
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• Stewed Intestines and Goose Blood Curd with Pepper in Pot (Regular)

  HK$ 95.4HK$ 106

  For reference only: Stewed intestines and goose blood curd are simmered with pepper in a pot. This dish features rich, savory flavors and is often served with rice or noodles, highlighting its origins in traditional Asian cuisine.
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• Braised Dace Fish Ball with Tofu and Lettuce in Soup (1 Pot)

  HK$ 106.2HK$ 118

  For reference only: Braised dace fish balls simmered with tofu and lettuce in a savory broth. This dish features delicate fish flavors, complemented by the soft texture of tofu and the freshness of lettuce, typically served in a single pot for communal enjoyment.
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• Grouper with Crispy Rice in Soup (Regular)

  HK$ 505.8HK$ 562

  For reference only: Grouper with Crispy Rice in Soup features tender grouper fillets simmered in a flavorful broth. Served with crispy rice, this dish combines savory and umami flavors, often enhanced with herbs and spices, typical of Southeast Asian cuisine.
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• Braised Termite Mushroom and Fish Maw with Tofu (Regular)

  HK$ 138.6HK$ 154

  For reference only: Braised Termite Mushroom and Fish Maw with Tofu features sautéed mushrooms, fish maw, and tofu. This dish combines umami flavors with a savory broth, often served with rice or noodles, highlighting traditional Asian culinary techniques.
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• Steamed Salted Threadfin Fish (Regular | Approx. 1 Catty)

  HK$ 268.2HK$ 298

  For reference only: Steamed salted threadfin fish features fresh fish seasoned with salt, gently steamed to retain moisture. Typically served with soy sauce and garnished with scallions, this dish highlights the natural flavors of the fish, common in Asian cuisine.
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• Pan-fried Marinated White Eel (Regular)

  HK$ 246.6HK$ 274

  For reference only: Pan-fried marinated white eel features tender eel fillets, marinated in soy sauce and ginger. Cooked until golden, it is often served with rice and garnished with scallions, highlighting its East Asian origins.

  #4 most liked
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• King Prawns (2 pcs)

  HK$ 168.3HK$ 187

  For reference only: Grilled king prawns seasoned with garlic and lemon, served with a side of herb sauce. Popular in coastal cuisines, they offer a fresh seafood experience.
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• Pan-fried Fish Maw with Ginger and Green Onion (Regular)

  HK$ 138.6HK$ 154

  For reference only: Pan-fried fish maw is cooked with ginger and green onion, offering a savory flavor. Typically served with rice, this dish highlights Chinese culinary traditions and emphasizes the texture of fish maw.
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• Stir-fried Sliced Eel with Chili, Garlic and Black Bean Sauce (Regular)

  HK$ 138.6HK$ 154

  For reference only: Stir-fried sliced eel is cooked with chili, garlic, and black bean sauce. This dish features a savory and slightly spicy flavor profile, often served with steamed rice, highlighting its Asian culinary roots.
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• Marinated Goose (Half)

  HK$ 397.8HK$ 442

  For reference only: Marinated goose is prepared by soaking the bird in a mixture of spices and vinegar. It is typically roasted, resulting in rich flavors and served with sides like potatoes or sauerkraut. This dish is popular in various European cuisines, especially during festive occasions.
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• Sliced Marinated Goose (Regular)

  HK$ 268.2HK$ 298

  For reference only: Sliced marinated goose features tender, thinly sliced meat, typically marinated in soy sauce and spices. Often served cold with a side of pickled vegetables, it is a popular dish in Chinese cuisine.

  Popular
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• Marinated Goose Part (Regular)

  HK$ 192.6HK$ 214

  For reference only: Marinated goose part is typically seasoned with herbs and spices, then slow-cooked or roasted. It is often served with sides like potatoes or vegetables, showcasing traditional culinary practices from various cultures.

  Popular
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• Marinated Goose Wings and Webs (Regular)

  HK$ 127.8HK$ 142

  For reference only: Marinated goose wings and webs are seasoned with herbs and spices, then grilled or roasted. This dish features rich, savory flavors and is often served with a tangy dipping sauce, highlighting its traditional preparation in various cuisines.
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• Marinated Pork Knuckle (Regular)

  HK$ 138.6HK$ 154

  For reference only: Marinated pork knuckle is slow-cooked until tender, featuring flavors from garlic, soy sauce, and spices. Typically served with sauerkraut or potatoes, this dish is popular in German cuisine.
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• Marinated Intestine (Regular)

  HK$ 149.4HK$ 166

  For reference only: Marinated intestine is prepared by cleaning and marinating pork intestines in a blend of soy sauce, garlic, and spices. Grilled or pan-fried, it offers a savory flavor and is often served with rice or pickled vegetables, popular in various Asian cuisines.
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• Marinated Pork Belly (Regular)

  HK$ 149.4HK$ 166

  For reference only: Marinated pork belly is seasoned with soy sauce, garlic, and sugar, then grilled or roasted. It is often served with rice and pickled vegetables, showcasing flavors from East Asian cuisine.
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• Marinated Tofu (1 Serving)

  HK$ 30.6HK$ 34

  For reference only: Marinated tofu is made from firm tofu soaked in a mixture of soy sauce, garlic, and ginger. It is typically grilled or stir-fried, served with rice or vegetables, and is popular in Asian cuisine.
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• Baby Oysters with Minced Pork Congee

  from HK$ 63HK$ 70

  For reference only: Baby oysters are simmered in a savory minced pork congee, creating a comforting dish. This traditional Chinese breakfast features rice cooked until creamy, often garnished with green onions and soy sauce.
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• Fried Rice with Dried Seafood (Regular)

  HK$ 138.6HK$ 154

  For reference only: Fried rice stir-fried with dried seafood, including shrimp and scallops, offers umami flavors. Typically garnished with green onions, it is a popular dish in Chinese cuisine, often served as a side or main course.
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• Rice (1 Bowl)

  HK$ 12.6HK$ 14

  For reference only: A bowl of steamed rice made from short or long-grain varieties. It serves as a staple accompaniment in many cuisines, absorbing flavors from dishes served alongside it.

  #1 most liked
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• Congee (1 Bowl)

  HK$ 12.6HK$ 14

  For reference only: Congee is a rice porridge simmered in water or broth until creamy. Often topped with scallions, pickled vegetables, or meats, it is a staple in Chinese cuisine, enjoyed for breakfast or as comfort food.
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• Stir-fried Glutinous Rice (Regular)

  HK$ 138.6HK$ 154

  For reference only: Stir-fried glutinous rice features glutinous rice sautéed with vegetables and soy sauce. It is often served with meat or seafood, highlighting flavors of umami and sesame oil, commonly found in Asian cuisine.

  #2 most liked
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• Fried Rice with Marinated Goose and Leaf Mustard (Regular)

  HK$ 138.6HK$ 154

  For reference only: Fried rice features marinated goose and leaf mustard, stir-fried with soy sauce and garlic. This dish combines savory flavors and is typically served as a main course in Chinese cuisine.
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