匯泉居

目前最多人訂購的餐點

• 茉莉燻素鵝

  HK$ 88

  Jasmine smoked vegetarian goose
  

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• 花雕醉雞

  HK$ 88

  花雕醉雞是一道用花雕酒浸泡的美味雞肉菜餚。
  

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• 黑醋小排骨

  HK$ 98

  酸甜可口的黑醋排骨，外脆內嫩，令人垂涎欲滴。
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• 京蔥爆牛肉Sauteed Sliced Beef with Scallion

  HK$ 98

  For reference only: Sautéed sliced beef is cooked with scallions in a hot wok. This dish features savory flavors and is often served with steamed rice, highlighting its Chinese culinary roots.
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• 西施賽螃蟹Sauteed Egg White with Dried Scallop

  HK$ 98

  For reference only: Sautéed egg white with dried scallop features tender egg whites cooked with umami-rich dried scallops. This dish is typically seasoned with light soy sauce and served as a delicate appetizer in Chinese cuisine.
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• 上海鹹肉菜飯

  HK$ 88

  鹹肉菜飯是一道米飯配鹹味肉類和蔬菜的美味佳餚。
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• 山東涼菜

  HK$ 118

  清爽的涼拌菜，搭配各種新鮮蔬菜和醬汁，口感獨特。
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• 雞絲粉皮

  HK$ 78

  僅供參考：涼拌雞絲配麵筋皮，清爽微香，口感爽滑有層次。鹹鮮為主，冷食更添彈牙。
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• 青瓜海蜇

  HK$ 88

  僅供參考：清爽涼拌海蜇配青瓜，口感脆嫩爽滑，味道清淡鮮甜。冷盤風格，清新解膩。
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• 麻辣牛脷

  HK$ 108

  香辣牛舌，口感滑嫩，味道獨特，令人垂涎欲滴。
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• 夫妻肺片

  HK$ 118

  此描述僅供參考：牛展及牛肚，配上辣汁
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• 北京醬前蹄

  HK$ 88

  北京醬前蹄是一道香濃的醬汁滷製菜餚，口感滑嫩。
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• 茉莉燻素鵝

  HK$ 88

  Jasmine smoked vegetarian goose

  人氣之選
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• 雞絲海蜇

  HK$ 88

  細絲雞肉配海蜇，清爽可口，適合夏天享用。
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• 花雕醉雞

  HK$ 88

  花雕醉雞是一道用花雕酒浸泡的美味雞肉菜餚。

  人氣之選
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• 水母海蜇頭

  HK$ 128

  清爽的海蜇，口感脆嫩，常用於涼拌菜或作為小吃。
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• 麻辣黄喉

  HK$ 148
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• 五香醬牛肉

  HK$ 88
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• 香椿皮蛋豆腐

  HK$ 78
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• 口水雞

  HK$ 88
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• 手拍青瓜粉皮

  HK$ 68
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• 鎮江肴肉

  HK$ 88
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• 芥末鮑片

  HK$ 88
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• 京燒羊肉

  HK$ 188

  香嫩羊肉，搭配特製醬汁，外焦內嫩，風味獨特。
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• 水煮羊肉

  HK$ 168

  辣味湯底煮羊肉，搭配新鮮蔬菜，口感鮮嫩，十分美味。
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• 孜然炒羊肉

  HK$ 148

  僅供參考：孜然炒羊肉以羊肉、孜然、青椒和洋葱為主料，經過快炒製作。這道菜味道濃郁，常搭配米飯或餅食用，源自西北地區的風味。
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• 蔥爆羊肉

  HK$ 148

  香嫩羊肉與蔥炒香，味道鮮美，口感滑嫩。
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• 草捆牛骨Stewed Beef Rib Wrapped with Lotus Leaf

  HK$ 338

  For reference only: Stewed beef rib is slow-cooked with spices and wrapped in leaf. This dish features tender beef, infused with aromatic flavors, and is typically served with steamed rice, enhancing its savory profile. Originating from Chinese cuisine, it showcases traditional cooking techniques that preserve moisture and depth of flavor.
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• 京蔥爆牛肉Sauteed Sliced Beef with Scallion

  HK$ 98

  For reference only: Sautéed sliced beef is cooked with scallions in a hot wok. This dish features savory flavors and is often served with steamed rice, highlighting its Chinese culinary roots.

  人氣之選
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• 水煮牛肉

  HK$ 168

  辣味牛肉片，搭配香菜和豆芽，湯底鮮美。
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• 黑醋小排骨

  HK$ 98

  酸甜可口的黑醋排骨，外脆內嫩，令人垂涎欲滴。

  人氣之選
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• 咕嚕排骨

  HK$ 88

  此描述僅供參考：脆炸排骨後，加入酸甜醬汁翻炒
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• 蔥燒蹄筋

  HK$ 188

  僅供參考：蔥燒蹄筋以豬蹄筋為主料，經過燉煮和燒製。這道菜味道鮮香，通常搭配米飯享用，源自中國北方的傳統菜式。
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• 四川回鍋肉Pork Slices with Broccoli

  HK$ 88

  For reference only: Pork slices are stir-fried with broccoli, garlic, and soy sauce. This dish features savory flavors and is often served with rice.
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• 椒鹽排骨

  HK$ 98

  香脆的椒鹽肉骨，外脆內嫩，味道鮮美。
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• 山東小炒肉

  HK$ 88

  僅供參考：叉燒小煲肉由豬肉、醬油、蜂蜜和香料製成，經過烤制。這道菜通常配米飯，味道濃郁，源自廣東。
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• 螞蟻上樹

  HK$ 88

  僅供參考：螞蟻上樹是一道以粉絲和豬肉末為主的菜。粉絲炒至吸收肉汁，搭配醬油和蒜蓉，通常與米飯一起享用。
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• 鹽爆官庭

  HK$ 188

  僅供參考：鹽爆官庭是一道以官庭（青口）為主料的菜式，通常用鹽和香料爆炒。這道菜的味道鮮美，常配以��飯或作為下酒菜，源自廣東地區的海鮮料理。
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• 木須肉

  HK$ 88

  木須肉是一道炒菜，主要材料有雞蛋、木耳和蔬菜。
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• 京醬肉絲

  HK$ 108

  京醬肉絲是一道用醬油和甜面醬炒製的細切肉絲菜。
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• 辣子雞丁

  HK$ 88

  香辣雞丁，外脆內嫩，配上香料，味道獨特，令人垂涎。
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• 咕嚕雞球

  HK$ 88

  甜酸雞球，外脆內嫩，配上彩椒和菠蘿，味道鮮美。
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• 樟茶鴨 (半隻)

  HK$ 188

  香料醃製的鴨肉，外脆內嫩，搭配特製茶香醬汁。
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• 水煮魚片

  HK$ 168

  嫩滑魚片，搭配香辣湯底，口感鮮美，令人垂涎欲滴。
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• 糖醋魚片

  HK$ 88

  此描述僅供參考：甜酸汁包裹香脆魚柳，伴有蔬菜。
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• 鹽爆蝦球

  HK$ 188

  鹽爆蝦球是香脆的蝦球，外脆內嫩，味道鮮美。
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• 宮爆蝦球

  HK$ 188

  香辣脆口的蝦球，配上花生和青椒，味道獨特。
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• 黃金蝦球

  HK$ 188

  僅供參考：黃金蝦球由新鮮蝦仁製成，裹上麵包屑後油炸。外脆內嫩，通常配以甜酸醬。這道菜源自廣東，常見於宴會和聚會中。
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• 糟溜魚片Fried Fish Slices with Wine Sauce

  HK$ 168

  For reference only: Fried fish slices are cooked until golden and served with a savory wine sauce. This dish features fresh fish, typically seasoned with herbs, and is often accompanied by steamed vegetables or rice, highlighting its coastal origins.
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• 椒鹽鮮鱿

  HK$ 168

  此描述僅供參考：油炸麵糊包裹的魷魚，再以椒鹽調味
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• 番茄蝦仁炒蛋Tomato and Shrimp Fried Eggs

  HK$ 88

  For reference only: Tomato and Shrimp Fried Eggs features sautéed shrimp and tomatoes mixed with beaten eggs. This dish combines savory and slightly tangy flavors, often served with rice in Chinese cuisine.
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• 西施賽螃蟹Sauteed Egg White with Dried Scallop

  HK$ 98

  For reference only: Sautéed egg white with dried scallop features tender egg whites cooked with umami-rich dried scallops. This dish is typically seasoned with light soy sauce and served as a delicate appetizer in Chinese cuisine.

  人氣之選
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• 鍋鎉豆腐

  HK$ 98

  僅供參考：鍋鎉豆腐是用豆腐、豬肉和蔬菜製作的菜餚，通常以煮或燉的方式烹調。這道菜的味道來自於醬油和香料，常配米飯享用，源自廣東地區。
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• 麻婆豆腐Steam Beancurd with Spicy Minced Pork

  HK$ 78

  For reference only: Steam Beancurd with Spicy Minced Pork features soft beancurd topped with minced pork, garlic, and chili. This dish is steamed to enhance flavors and is often served with rice, showcasing a blend of Chinese culinary traditions.
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• 紅燒豆腐

  HK$ 78

  紅燒豆腐是一道香濃的豆腐菜，色澤紅亮，味道鮮美。
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• 清炒木耳Sauteed Black Fungus

  HK$ 88

  For reference only: Sautéed black fungus features rehydrated black mushrooms stir-fried with garlic and soy sauce. This dish offers earthy flavors and is often served as a side in Asian cuisine, complementing rice or noodles.
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• 和菜戴帽

  HK$ 88

  僅供參考：和菜戴帽是一道以各種蔬菜為主的菜餚，通常用蒸或炒的方式製作。這道菜的特色是將蔬菜包裹在薄餅中，搭配醬油或蒜蓉，常見於廣東地區的家庭聚餐。
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• 干煸四季豆Braised String Bean with Minced Pork

  HK$ 88

  For reference only: Braised string beans are cooked with minced pork, soy sauce, and garlic. This dish features savory flavors and is typically served with rice, highlighting its Chinese culinary roots.
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• 黃金四季豆

  HK$ 88

  此描述僅供參考：鹹蛋黃炒四季豆
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• 魚香茄子

  HK$ 78

  此描述僅供參考：茄子燜豬肉碎，帶有鹹魚香味
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• 咸肉津白Chinese Cabbage with Salted Pork

  HK$ 88

  For reference only: Chinese Cabbage with Salted Pork features sautéed Chinese cabbage and salted pork. This dish combines savory flavors with a hint of umami, often served with rice. It is a traditional dish in Chinese cuisine, highlighting the use of preserved meats.
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• 炒手撕椰菜Stir-Fried Cabbage

  HK$ 72

  For reference only: Stir-fried cabbage features shredded cabbage sautéed in oil with garlic and soy sauce. This dish is often served as a side in Asian cuisine, highlighting the natural crunch and flavor of the cabbage.
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• 酸辣土豆絲

  HK$ 78

  此描述僅供參考：炒薯絲加入辣椒及醋調味
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• 火爆藕片

  HK$ 78

  香脆藕片，搭配香辣調味，口感獨特，令人垂涎欲滴。
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• 老醋溜白菜Cabbage in Vinegar Sauce

  HK$ 78

  For reference only: Cabbage in Vinegar Sauce features shredded cabbage simmered in a tangy vinegar-based sauce. This dish balances sour and savory flavors, often served as a side in Eastern European cuisine.
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• 香椿炒蛋

  HK$ 88

  For reference only: Scrambled eggs cooked with Chinese mahogany mushrooms, offering earthy flavors. Typically served with rice or toast.
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• 酸辣湯

  HK$ 98

  此描述僅供參考：香辣醋酸湯羹，加入蔬菜絲及肉絲
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• 宋嫂魚羹

  HK$ 98

  清湯魚羹，鮮美滑口，配料豐富，口感獨特，令人回味無窮。
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• 鹹肉豆腐湯Bacon and Tofu Soup

  HK$ 108

  For reference only: Bean Curd Soup with Salted Pork features soft bean curd and salted pork simmered in broth. This dish combines savory flavors with a light, comforting texture, often served with rice or noodles. Originating from Chinese cuisine, it is popular for its nourishing qualities.
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• 山東疙瘩湯

  HK$ 98
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• 韭菜鮁魚水餃

  HK$ 98

  魚肉水餃
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• 羊肉水餃

  HK$ 88
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• 豬肉餃子

  HK$ 88
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• 四川擔擔麵

  HK$ 78

  僅供參考：四川擔擔麵是一道以芝麻醬、花生醬和辣椒油為主的麵食。麵條煮熟後，與醬料拌勻，通常配有蔥花和碎肉，口感香辣。
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• 嫩雞煨麵

  HK$ 78

  嫩滑雞肉配上香濃湯底和彈牙麵條，滋味無窮。
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• 蔥油撈麵

  HK$ 78

  香滑麵條配上香蔥油，味道鮮美，令人垂涎欲滴。
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• 上海粗炒

  HK$ 78

  此描述僅供參考：上海粗炒麵
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• 雪菜肉絲炒年糕

  HK$ 78

  雪菜炒年糕，口感滑嫩，鹹香可口，搭配爽脆雪菜。
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• 上海炒年糕

  HK$ 78

  炒年糕是用年糕、蔬菜和海鲜炒制的美味佳肴。
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• 北京炒拉麵

  HK$ 78

  僅供參考：北京炒拉麵由拉麵、豬肉、青菜和醬油炒製而成。這道菜口感滑順，常搭配豆芽和香蔥。
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• 上海鹹肉菜飯

  HK$ 88

  鹹肉菜飯是一道米飯配鹹味肉類和蔬菜的美味佳餚。

  人氣之選
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• 瑤柱蛋白炒飯

  HK$ 98

  此描述僅供參考：粵式炒飯配瑤柱及蛋白
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• 醬牛肉炒飯

  HK$ 88

  此描述僅供參考：粵式炒飯配牛肉粒
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• 揚州炒飯

  HK$ 88

  此描述僅供參考：加入肉類，用鑊翻炒而成的中式炒飯
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• 海鮮炒飯

  HK$ 108

  此描述僅供參考：炒飯加入雜錦海鮮
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• 絲苗白飯 (1碗)

  HK$ 16

  此描述僅供參考：白飯
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• 山東老家炸醬麵

  HK$ 78
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• 三鮮川滷麵

  HK$ 98

  香辣湯麵，配上新鮮海鮮和蔬菜，口感滑順。
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