火桶 (上環) Hwa Tong

HS1. 豬肉泡菜鍋

正宗韓式泡菜，熬煮出濃郁酸辣湯底，香氣撲鼻，滋味十足！

HS2. 牛五花肉大醬湯

傳統韓式大醬為基底，加入牛五花肉，搭配嫩豆腐、馬鈴薯、洋蔥等新鮮食材，入口即化，每一口都是溫暖的享受！

HS4. 韓式豬大骨湯

新鮮豬骨，經過長時間熬煮，豬骨香氣四溢，肉質軟嫩不柴，馬鈴薯入口即化，口感綿密。

SH5 Sundaeguk

HM1 火桶招牌炭烤豬腳

HM1 Signature Grilled Jokbal

HM2 招牌黃金蒜泥炭烤豬腳

HM2 Signature Garlic Grilled Jokbal

HM3 招牌辣味炭烤豬腳

HM3 Signature Spicy Grilled Jokbal

HM6 韓式辣炒無骨雞爪

HM6 Spicy Boneless Chicken Feet

HM4 炭烤豬大腸

HM4 Grilled Pork Intestine

HM5 辣味炭烤豬大腸

HM5 Spicy Grilled Pork Intestine

HL12 韓式辣炒無骨雞爪便當

HL12 Spicy Boneless Chicken Feet Lunchbox

HL11 辣味炭烤豬大腸便當

HL11 Spicy Grilled Pork Intestine Lunchbox

HL10 Grilled Pork Intestine Lunchbox

HL10 韓式炭烤豬大腸便當

HL9 辣味炭烤豬腳便當

HL9 Spicy Grilled Jokbal Lunchbox

HL8 黃金蒜泥炭烤豬腳便當

HL8 Garlic Grilled Jokbal Lunchbox

HL7 韓式炭烤豬腳便當

HL7 Grilled Jokbal Lunchbox

HL6 炭烤煙燻鴨肉便當

HL6 Smoke Grilled Roasted Duck Lunchbox

HL1. 原味大邱炭烤豬肉便當

僅供參考：原味大邱炭烤豬肉便當以炭烤豬肉為主，搭配米飯和小菜。豬肉經過醃製，味道濃郁，常見於韓國便當文化中。

HL2. 辣味大邱炭燒豬肉便當

For reference only: Spicy Yeontan Bulgogi Lunchbox features marinated beef bulgogi, grilled and served with rice and vegetables. This Korean dish combines savory and spicy flavors, often accompanied by kimchi and pickled sides.

HL3. 原味韓式炭烤豬小骨

For reference only: The Original Pork Rib Lunchbox features tender, slow-cooked pork ribs, marinated in a savory sauce. Served with rice and pickled vegetables, it offers a balance of flavors and textures, reflecting traditional culinary practices.

HL4. 辣味韓式炭烤豬小骨

僅供參考：辣味韓式炭烤豬小骨是用豬小骨醃製後炭烤而成，配以韓式辣醬。這道菜通常搭配米飯或生菜，味道香濃，帶有微辣。

HL5. 韓式秘汁LA牛小排

For reference only: LA Style Beef Short Ribs feature beef short ribs braised in a savory blend of soy sauce, garlic, and ginger. Typically served with rice or pickled vegetables, this dish reflects Korean-American culinary influences.

HF1. 大邱炭烤豬肉泡菜炒飯

僅供參考：大邱炭烤豬肉泡菜炒飯由炭烤豬肉、泡菜和米飯製成，經過翻炒。這道菜結合了豬肉的鮮味和泡菜的酸辣，通常配以蔥花和芝麻。

HB1. 大邱炭烤豬肉泡菜拌飯

僅供參考：大邱炭烤豬肉泡菜拌飯由炭烤豬肉、泡菜和米飯組成，混合後食用。這道菜結合了豬肉的煙燻味和泡菜的酸辣，通常配以海苔和芝麻。

HB2. 五色蔬菜拌飯

僅供參考：五色蔬菜拌飯由多種新鮮蔬菜和米飯組成，通常以拌炒方式製作。這道菜色彩繽紛，搭配醬油和香油，口感清新，常作為健康的主食。