House of Curry 評論
暫時未有評論
可使用的優惠
人氣之選
目前最多人訂購的餐點
Idli (2 pcs)
HK$ 45
僅供參考：兩塊印度米糕作開胃小食。口感鬆軟微香，味道清淡。
0瑪撒拉香料捲餅
HK$ 75
僅供參考：瑪撒拉香料捲餅由麵粉製成，內餡包含馬鈴薯、香料和洋蔥。通常以煎或烤的方式製作，搭配酸奶或醬料食用，源自印度街頭小吃文化。
0印度薯餅 (2件)
HK$ 40
0
小食
Idli (2 pcs)
HK$ 45
僅供參考：兩塊印度米糕作開胃小食。口感鬆軟微香，味道清淡。
人氣之選0Sambar Idli (1 pcs)
HK$ 30
僅供參考：印度風味香濃香辣咖喱醬，配柔軟香蒸米糕。口感濕潤微辣，鹹香帶層次。
0Poori (2 pcs)
HK$ 40
僅供參考：香脆薄餅伴餘韻鹹香。口感鬆脆，適合作為開胃前菜。
受歡迎程度第%s名0印度薯餅 (2件)
HK$ 40
人氣之選0咖喱雜菜印度薯餅 (1件)
HK$ 30
0Medhu Vada (2pcs)
HK$ 45
僅供參考：這道美味的印度小吃由脆口的豆餅製成，外脆內軟，口感獨特。
0
印度煎餅
原味煎餅
HK$ 60
僅供參考：原味煎餅由麵粉和水製成，經過煎製而成。通常搭配醬油或辣椒醬食用。
受歡迎程度第%s名0Kal Dosa (2 pcs)
HK$ 60
For reference only: Kal Dosa consists of fermented rice and lentil batter, cooked on a hot griddle. This dish features a crispy texture and is typically served with coconut chutney and sambar, originating from South India.
0印度豆粉薄餅
HK$ 54
僅供參考：印度豆粉薄餅由印度豆粉製成，經過煎烤而成。通常搭配香料和醬料，口感獨特，常見於南印度地區。
0瑪撒拉香料捲餅
HK$ 75
僅供參考：瑪撒拉香料捲餅由麵粉製成，內餡包含馬鈴薯、香料和洋蔥。通常以煎或烤的方式製作，搭配酸奶或醬料食用，源自印度街頭小吃文化。
人氣之選0印度酥油煎餅
HK$ 75
僅供參考：印度酥油煎餅由麵粉和酥油製成，經過煎炸。外脆內軟，通常搭配咖哩或醬料食用。
0雞蛋煎餅
HK$ 75
僅供參考：雞蛋煎餅由雞蛋和麵粉製成，經煎製而成。外脆內軟，常配以醬油或辣醬食用。
0芝士脆薄餅
HK$ 90
僅供參考：芝士脆薄餅由薄餅皮、芝士和各種配料製成，經烤焗至金黃色。常搭配番茄醬或沙拉，適合分享。
0芝士印度瑪撒拉香料捲餅
HK$ 84
僅供參考：芝士印度瑪撒拉香料捲餅由餅皮包裹芝士和瑪撒拉香料製成，經煎製。這道菜口味濃郁，常搭配酸奶醬或辣醬，源自印度街頭小吃文化。
0Paneer Dosa
HK$ 60
For reference only: Paneer Dosa features a thin, crispy crepe made from fermented rice and lentil batter, filled with spiced paneer. Typically served with coconut chutney and sambar, this dish originates from South India and showcases a blend of savory flavors.
0Ghee Podi Masla Dosa
HK$ 90
僅供參考：香脆薄餅配濃郁酥香香料牛油味，口感層次豐富。以Dosa為主，鹹香醒胃。
0Ghee Masala Dosa
HK$ 83
僅供參考：薄脆多士配芝士香料風味，鹹香濃郁帶油香。口感乾脆有層次，耐食開胃。
0Onion Dosa
HK$ 75
僅供參考：洋蔥多士薄脆香口，鹹香濃郁。入口鬆脆有層次。
0Mysore Masala Dosa
HK$ 105
僅供參考：印度風味的米餅夾辣味馬薩拉。外脆內香，帶濃郁辛香與濃稠麵香口感。
0Butter Dosa
HK$ 90
0Ghee Podi Dosa
HK$ 83
0Butter Masala Dosa
HK$ 98
0Mushroom Masala Dosa
HK$ 105
0Panner Masala Dosa
HK$ 105
0Chicken Dosa
HK$ 113
0Mutton Dosa
HK$ 120
0
Uthappam
Plain Uthappam
HK$ 60
For reference only: Plain Uthappam is a South Indian dish made from fermented rice and lentil batter. Cooked on a griddle, it features a thick, pancake-like texture and is typically served with coconut chutney and sambar.
0洋蔥厚薄餅
HK$ 68
僅供參考：洋蔥厚薄餅由麵粉、洋蔥和水製成，經過烘烤或煎製。餅外脆內軟，常搭配醬油或辣椒醬食用。
0Chili Uthappam
HK$ 54
For reference only: Chili Uthappam is a South Indian dish made from fermented rice and lentil batter. Topped with chopped green chilies and onions, it is pan-fried until golden and served with coconut chutney and sambar.
0Onion, Tomato and Chili Uthappam
HK$ 75
For reference only: Onion, Tomato and Chili Uthappam is a South Indian dish made from fermented rice and lentil batter. Topped with sautéed onions, tomatoes, and green chilies, it is cooked on a griddle and served with coconut chutney and sambar.
0Tomato Uthappam
HK$ 75
僅供參考：番茄烏達帕姆以咸鮮為主，外脆內軟。麵餅口感鬆彈，清新帶香。
0Tomato and Onion Uthappam
HK$ 75
僅供參考：番茄洋蔥烏莎帕姆，鹹香微酸，外脆內軟。口感豐富多汁，清爽易入口。
0Chilli and Onion Uthappam
HK$ 75
僅供參考：辣椒洋葱烏塔帕，鹹香濃郁帶辣。薄餅外脆內鬆軟，口感有層次。
0Shee Podi Uthappam
HK$ 83
僅供參考：Shee Podi烏答帕姆，香辣鹹味，外脆內軟；米香濃郁。
0Masala Special Uthappam
HK$ 90
0
South Indian Breads
Parotta
HK$ 23
For reference only: Parotta is a layered flatbread made from refined flour, cooked on a griddle. It is often served with curry or chutney, popular in South Indian cuisine.
受歡迎程度第%s名0Egg Kothu Parotta
HK$ 75
For reference only: Egg Kothu Parotta features shredded parotta mixed with scrambled eggs, onions, and spices. This Tamil Nadu street food is typically served hot, garnished with cilantro and accompanied by spicy chutney.
0雞肉薄麵包
HK$ 105
僅供參考：雞肉薄麵包由薄餅皮包裹雞肉，通常用香料醃製，然後烤熟。常配以沙拉或醬汁，適合作為小吃或主菜。
受歡迎程度第%s名0印式香料羊肉薄餅
HK$ 120
僅供參考：印式香料羊肉薄餅由羊肉、香料和薄餅製成，經烤焗而成。這道菜通常配以酸奶醬，風味獨特，源自印度。
0牛肉薄麵包
HK$ 120
僅供參考：牛肉薄麵包由薄餅皮包裹牛肉、洋蔥和香料，經煎製而成。這道菜常見於中東地區，通常搭配沙拉或醬料享用。
0Veg Kotthu Parotta
HK$ 83
僅供參考：這道南印度素食卡圖帕羅塔以鬆軟的麵包為主，口感豐富，味道清新。
0Chapati (2 pcs)
HK$ 30
For reference only: Chapati consists of whole wheat flour, water, and salt, rolled into thin discs and cooked on a hot griddle. It is typically served with curries or vegetables, commonly enjoyed in Indian cuisine.
0Wheat Parotta
HK$ 23
僅供參考：南印度麵餅風味酥香鹹香，層次鬆軟又帶脆感。以小麥麵製成，口感香口。
0Egg Parotta
HK$ 45
0Chicken Murtabak
HK$ 83
0Mutton Murtabak
HK$ 90
0
鮮雞蛋
各式奄列
HK$ 23
僅供參考：各式奄列由雞蛋製成，內餡可選擇海鮮、蔬菜或肉類。通常以煎或焗的方式烹調，搭配醬油或辣醬享用，常見於早餐或小吃。
0Plain Fried Egg
HK$ 12
For reference only: A plain fried egg features eggs cooked in oil or butter until the whites are set. It is often served on toast or alongside breakfast items, providing a simple, protein-rich option.
0烚蛋
HK$ 11
僅供參考：烚蛋是用水煮熟的雞蛋，外層蛋白凝固，內部蛋黃柔軟。通常作為早餐或小吃，搭配醬油或辣椒醬食用。
0Egg Pepper Fry
HK$ 38
僅供參考：蛋炒香辣，味道濃郁惹味。口感乾爽香口，帶微辣刺激。
0Chicken Omelette
HK$ 45
僅供參考：雞蛋煎作雞蛋餅，鹹香濃郁，外脆內嫩。口感滑嫩細緻，令 人食指大動。
0Egg Kalaki with Gravy
HK$ 30
僅供參考：雞蛋配濃郁肉汁，鹹香濃厚。口感嫩滑，帶溫潤暖胃感。
0Egg Half Fry
HK$ 12
0Egg Full Fry
HK$ 12
0Egg Masala
HK$ 45
0
Idiyappam
Spring Hoppers
Idiyappam (2 Pcs)
HK$ 38
Spring Hoppers
0Idiyappam Kothu Chicken
HK$ 120
Spring Hoppers
0Idiyappam Kothu Beef
HK$ 135
Spring Hoppers
0Idiyappam Kothu Mutton
HK$ 135
Spring Hoppers
0
甜品
印度軟糕
HK$ 36
0
飲品
香濃咖啡 (熱)
HK$ 18
此描述僅供參考：熱咖啡
0奶茶 (熱)
從 HK$ 10
此描述僅供參考：由熱紅茶及牛奶製成的茶飲
0紅茶 (熱)
HK$ 12
此描述僅供參考：濃郁豐富的味道，口感順滑。適合在舒適的下午或早晨提神。
0可樂
HK$ 12
此描述僅供參考：碳酸含糖汽水
0芬達
HK$ 12
此描述僅供參考：水果味碳酸汽水
0雪碧
HK$ 12
此描述僅供參考：無色檸檬及青檸味汽水
0玉泉忌廉
HK$ 12
此描述僅供參考：雲呢拿味碳酸汽水
0梳打
HK$ 12
此描述僅供參考：碳酸水
0水 (樽裝)
HK$ 12
此描述僅供參考：樽裝水
0