- 亞洲菜
- 印度菜
House of Curry
House of Curry 評論
暫時未有評論
可使用的優惠
人氣之選
目前最多人訂購的餐點
瑪撒拉香料捲餅
HK$ 75
僅供參考：瑪撒拉香料捲餅由麵粉製成，內餡包含馬鈴薯、香料和洋蔥。通常以煎或烤的方式製作，搭配酸奶或醬料食用，源自印度街頭小吃文化。
Idli (2 pcs)
HK$ 45
僅供參考：兩塊印度米糕作開胃小食。口感鬆軟微香，味道清淡。
小食
Idli (2 pcs)
HK$ 45
僅供參考：兩塊印度米糕作開胃小食。口感鬆軟微香，味道清淡。
Sambar Idli (1 pcs)
HK$ 30
僅供參考：印度風味香濃香辣咖喱醬，配柔軟香蒸米糕。口感濕潤微辣，鹹香帶層次。
Poori (2 pcs)
HK$ 40
僅供參考：香脆薄餅伴餘韻鹹香。口感鬆脆，適合作為開胃前菜。
咖喱雜菜印度薯餅 (1件)
HK$ 30
粗粒小麥粉餅
HK$ 36
Medhu Vada (2pcs)
HK$ 45
僅供參考：這道美味的印度小吃由脆口的豆餅製成，外脆內軟，口感獨特。
印度煎餅
原味煎餅
HK$ 60
僅供參考：原味煎餅由麵粉和水製成，經過煎製而成。通常搭配醬油或辣椒醬食用。
Kal Dosa (2 pcs)
HK$ 60
For reference only: Kal Dosa consists of fermented rice and lentil batter, cooked on a hot griddle. This dish features a crispy texture and is typically served with coconut chutney and sambar, originating from South India.
印度豆粉薄餅
HK$ 54
僅供參考：印度豆粉薄餅由印度豆粉製成，經過煎烤而成。通常搭配香料和醬料，口感獨特，常見於南印度地區。
瑪撒拉香料捲餅
HK$ 75
僅供參考：瑪撒拉香料捲餅由麵粉製成，內餡包含馬鈴薯、香料和洋蔥。通常以煎或烤的方式製作，搭配酸奶或醬料食用，源自印度街頭小吃文化。
印度酥油煎餅
HK$ 75
僅供參考：印度酥油煎餅由麵粉和酥油製成，經過煎炸。外脆內軟，通常搭配咖哩或醬料食用。
雞蛋煎餅
HK$ 75
僅供參考：雞蛋煎餅由雞蛋和麵粉製成，經煎製而成。外脆內軟，常配以醬油或辣醬食用。
芝士脆薄餅
HK$ 90
僅供參考：芝士脆薄餅由薄餅皮、芝士和各種配料製成，經烤焗至金黃色。常搭配番茄醬或沙拉，適合分享。
芝士印度瑪撒拉香料捲餅
HK$ 84
僅供參考：芝士印度瑪撒拉香料捲餅由餅皮包裹芝士和瑪撒拉香料製成，經煎製。這道菜口味濃郁，常搭配酸奶醬或辣醬，源自印度街頭小吃文化。
Paneer Dosa
HK$ 60
For reference only: Paneer Dosa features a thin, crispy crepe made from fermented rice and lentil batter, filled with spiced paneer. Typically served with coconut chutney and sambar, this dish originates from South India and showcases a blend of savory flavors.
Ghee Podi Masla Dosa
HK$ 90
僅供參考：香脆薄餅配濃郁酥香香料牛油味，口感層次豐富。以Dosa為主，鹹香醒胃。
Ghee Masala Dosa
HK$ 83
僅供參考：薄脆多士配芝士香料風味，鹹香濃郁帶油香。口感乾脆有層次，耐食開胃。
Onion Dosa
HK$ 75
僅供參考：洋蔥多士薄脆香口，鹹香濃郁。入口鬆脆有層次。
Mysore Masala Dosa
HK$ 105
僅供參考：印度風味的米餅夾辣味馬薩拉。外脆內香，帶濃郁辛香與濃稠麵香口感。
Butter Dosa
HK$ 90
Ghee Podi Dosa
HK$ 83
Butter Masala Dosa
HK$ 98
Mushroom Masala Dosa
HK$ 105
Panner Masala Dosa
HK$ 105
Chicken Dosa
HK$ 113
Mutton Dosa
HK$ 120
Uthappam
Plain Uthappam
HK$ 60
For reference only: Plain Uthappam is a South Indian dish made from fermented rice and lentil batter. Cooked on a griddle, it features a thick, pancake-like texture and is typically served with coconut chutney and sambar.
洋蔥厚薄餅
HK$ 68
僅供參考：洋蔥厚薄餅由麵粉、洋蔥和水製成，經過烘烤或煎製。餅外脆內軟，常搭配醬油或辣椒醬食用。
Chili Uthappam
HK$ 54
For reference only: Chili Uthappam is a South Indian dish made from fermented rice and lentil batter. Topped with chopped green chilies and onions, it is pan-fried until golden and served with coconut chutney and sambar.
Onion, Tomato and Chili Uthappam
HK$ 75
For reference only: Onion, Tomato and Chili Uthappam is a South Indian dish made from fermented rice and lentil batter. Topped with sautéed onions, tomatoes, and green chilies, it is cooked on a griddle and served with coconut chutney and sambar.
Tomato Uthappam
HK$ 75
僅供參考：番茄烏達帕姆以咸鮮為主，外脆內軟。麵餅口感鬆彈，清新帶香。
Tomato and Onion Uthappam
HK$ 75
僅供參考：番茄洋蔥烏莎帕姆，鹹香微酸，外脆內軟。口感豐富多汁，清爽易入口。
Chilli and Onion Uthappam
HK$ 75
僅供參考：辣椒洋葱烏塔帕，鹹香濃郁帶辣。薄餅外脆內鬆軟，口感有層次。
Shee Podi Uthappam
HK$ 83
僅供參考：Shee Podi烏答帕姆，香辣鹹味，外脆內軟；米香濃郁。
Masala Special Uthappam
HK$ 90
South Indian Breads
Parotta
HK$ 23
For reference only: Parotta is a layered flatbread made from refined flour, cooked on a griddle. It is often served with curry or chutney, popular in South Indian cuisine.
Egg Kothu Parotta
HK$ 75
For reference only: Egg Kothu Parotta features shredded parotta mixed with scrambled eggs, onions, and spices. This Tamil Nadu street food is typically served hot, garnished with cilantro and accompanied by spicy chutney.
雞肉薄麵包
HK$ 105
僅供參考：雞肉薄麵包由薄餅皮包裹雞肉，通常用香料醃製，然後烤熟。常配以沙拉或醬汁，適合作為小吃或主菜。
印式香料羊肉薄餅
HK$ 120
僅供參考：印式香料羊肉薄餅由羊肉、香料和薄餅製成，經烤焗而成。這道菜通常配以酸奶醬，風味獨特，源自印度。
牛肉薄麵包
HK$ 120
僅供參考：牛肉薄麵包由薄餅皮包裹牛肉、洋蔥和香料，經煎製而成。這道菜常見於中東地區，通常搭配沙拉或醬料享用。
Veg Kotthu Parotta
HK$ 83
僅供參考：這道南印度素食卡圖帕羅塔以鬆軟的麵包為主，口感豐富，味道清新。
Chapati (2 pcs)
HK$ 30
For reference only: Chapati consists of whole wheat flour, water, and salt, rolled into thin discs and cooked on a hot griddle. It is typically served with curries or vegetables, commonly enjoyed in Indian cuisine.
Wheat Parotta
HK$ 23
僅供參考：南印度麵餅風味酥香鹹香，層次鬆軟又帶脆感。以小麥麵製成，口感香口。
Egg Parotta
HK$ 45
Chicken Murtabak
HK$ 83
Mutton Murtabak
HK$ 90
鮮雞蛋
各式奄列
HK$ 23
僅供參考：各式奄列由雞蛋製成，內餡可選擇海鮮、蔬菜或肉類。通常以煎或焗的方式烹調，搭配醬油或辣醬享用，常見於早餐或小吃。
Plain Fried Egg
HK$ 12
For reference only: A plain fried egg features eggs cooked in oil or butter until the whites are set. It is often served on toast or alongside breakfast items, providing a simple, protein-rich option.
烚蛋
HK$ 11
僅供參考：烚蛋是用水煮熟的雞蛋，外層蛋白凝固，內部蛋黃柔軟。通常作為早餐或小吃，搭配醬油或辣椒醬食用。
Egg Pepper Fry
HK$ 38
僅供參考：蛋炒香辣，味道濃郁惹味。口感乾爽香口，帶微辣刺激。
Chicken Omelette
HK$ 45
僅供參考：雞蛋煎作 雞蛋餅，鹹香濃郁，外脆內嫩。口感滑嫩細緻，令人食指大動。
Egg Kalaki with Gravy
HK$ 30
僅供參考：雞蛋配濃郁肉汁，鹹香濃厚。口感嫩滑，帶溫潤暖胃感。
Egg Half Fry
HK$ 12
Egg Full Fry
HK$ 12
Egg Masala
HK$ 45
甜品
印度軟糕
HK$ 36
飲品
香濃咖啡 (熱)
HK$ 18
此描述僅供參考：熱咖啡
奶茶 (熱)
從 HK$ 10
此描述僅供參考：由熱紅茶及牛奶製成的茶飲
紅茶 (熱)
HK$ 12
此描述僅供參考：濃郁豐富的味道，口感順滑。適合在舒適的下午或早晨提神。
可樂
HK$ 12
此描述僅供參考：碳酸含糖汽水
芬達
HK$ 12
此描述僅供參考：水果味碳酸汽水
雪碧
HK$ 12
此描述僅供參考：無色檸檬及青檸味汽水
玉泉忌廉
HK$ 12
此描述僅供參考：雲呢拿味碳酸汽水
梳打
HK$ 12
此描述僅供參考：碳酸水
水 (樽裝)
HK$ 12
此描述僅供參考：樽裝水
