大佳B甜品屋 Blessing Dessert

目前最多人訂購的餐點

• 甘露鮮奶蛋白 (凍)

  從 HK$ 62.1HK$ 69

  推介 | 鮮奶燉蛋白配特選吕宋亡
  
• 芒果班戟 (2件)

  HK$ 49.5HK$ 55

  推介｜特選吕宋亡
  
• 楊枝甘露 (凍)

  從 HK$ 56.7HK$ 63

  特選吕宋亡
  
• 大佳B (凍)

  從 HK$ 54.9HK$ 61

  推介 | 配雜果及涼粉
  
• 耶路撒冷 (凍)

  從 HK$ 56.7HK$ 63

  推介 | 配雜果及奇亞籽
  
• 榴槤(金枕)班㦸

  HK$ 76.5HK$ 85

  僅供參考：這道特色甜品以榴槤為主料，口感滑順，味道濃郁，令人回味無窮。
  

• 陳皮紅豆沙

  從 HK$ 30.6HK$ 34

  For reference only: . Chenpi red bean soup combines red beans and dried tangerine peel, simmered until smooth. This dessert features a sweet and slightly citrus flavor, often served warm or chilled.
  
• 香草綠豆沙

  從 HK$ 30.6HK$ 34

  For reference only: . A sweet dessert made from mung beans, cooked with sugar and flavored with herbs. Typically served chilled, it offers a refreshing taste and is popular in Asian cuisine.
  
• 八福糖水(喳咋)

  從 HK$ 34.2HK$ 38

  選擇 另加自製芝麻湯圓, 椰汁
  
• 石磨芝麻糊 (熱)

  從 HK$ 36HK$ 40

  傳統生炒石磨
  
• 石磨花生糊 (熱)

  從 HK$ 36HK$ 40

  傳統石磨
  
• 洋薏米銀杏腐竹

  從 HK$ 31.5HK$ 35

  For reference only: . A dish featuring barley, ginkgo nuts, and dried tofu skin, typically simmered in broth. It combines earthy flavors with a light, nutty essence, often served warm as a nourishing soup.
  
• 水上人糖水 (熱)

  從 HK$ 34.2HK$ 38

  配烏豆、木耳、雪耳、雞蛋

  受歡迎程度第%s名
  
• 石磨杏仁露配蓮子 (熱)

  從 HK$ 38.7HK$ 43

  傳統石墨
  
• 米米沙

  從 HK$ 38.7HK$ 43

  配麥米、紫糯米、紅豆
  
• 黃金蕃薯糖水 (熱)

  從 HK$ 32.4HK$ 36

  For reference only: . Golden sweet potato soup features boiled sweet potatoes in a sweet syrup. It is served hot and often enjoyed as a dessert in Chinese cuisine.
  
• 南北杏木瓜燉雪耳

  從 HK$ 38.7HK$ 43

  For reference only: . A dessert made with papaya, almonds, and snow fungus, simmered in a sweet broth. It is often served warm and is popular in Chinese cuisine for its health benefits.
  
• 燉鮮奶蛋白配紅豆

  從 HK$ 44.1HK$ 49

  For reference only: . Steamed milk protein with red beans features a smooth texture and subtle sweetness. This dish combines fresh milk, egg whites, and sweetened red beans, often served warm as a dessert in Chinese cuisine.
  
• 燉鮮奶蛋白配薑汁

  從 HK$ 44.1HK$ 49

  推介
  
• 鮮奶蛋白杏仁露 (熱)

  從 HK$ 45.9HK$ 51

  傳統石磨杏仁露配鮮奶燉蛋白

  受歡迎程度第%s名
  
• 鮮奶蛋白芝麻糊 (熱)

  從 HK$ 45.9HK$ 51

  傳統生炒石磨芝麻糊配鮮奶燉蛋白
  
• 鮮奶蛋白花生糊 (熱)

  從 HK$ 45.9HK$ 51

  傳統石磨花生糊配鮮奶燉蛋白
  

• 花生糖不甩 (熱)

  從 HK$ 31.5HK$ 35

  推介

  受歡迎程度第%s名
  
• 朱古力脆米糖不甩 (熱)

  從 HK$ 32.4HK$ 36

  For reference only: . Chocolate crispy rice balls are made with chocolate-coated crispy rice and served warm. They offer a sweet, crunchy texture and are often enjoyed as a snack or dessert.
  
• 雷沙湯圓 (熱)

  HK$ 33.3HK$ 37

• 紅豆沙+綠豆沙

  從 HK$ 30.6HK$ 34

  僅供參考：紅豆沙由紅豆煮成，口感細膩，常用作甜點或餡料。綠豆沙由綠豆製成，清爽可口，常搭配冰品或糕點。
  
• 花生糊+杏仁露 (熱)

  從 HK$ 38.7HK$ 43

  傳統石磨花生糊及杏仁露
  
• 紫米露+杏仁露 (熱)

  從 HK$ 38.7HK$ 43

  傳統石磨杏仁露
  
• 紫米露+花生糊 (熱)

  從 HK$ 36HK$ 40

  傳統石磨花生糊
  
• 芝麻糊+紅豆沙 (熱)

  從 HK$ 36HK$ 40

  傳統生炒石磨芝麻糊
  
• 芝麻糊+綠豆沙 (熱)

  從 HK$ 36HK$ 40

  傳統生炒石磨芝麻糊
  
• 芝麻糊+花生糊 (熱)

  從 HK$ 36HK$ 40

  傳統生炒石磨芝麻糊，傳統石磨花生糊
  
• 芝麻糊+紫米露 (熱)

  從 HK$ 36HK$ 40

  傳統生炒石磨芝麻糊
  
• 芝麻糊+杏仁露 (熱)

  從 HK$ 38.7HK$ 43

  傳統生炒石磨芝麻糊，傳統石磨杏仁露
  
• 紅豆沙+番薯 (熱)

  從 HK$ 35.1HK$ 39

  For reference only: . Red bean paste and sweet potato are combined and served hot. The dish features boiled sweet potatoes mashed with smooth red bean paste, creating a comforting dessert. It is popular in East Asian cuisine and often enjoyed as a snack or dessert.
  
• 綠豆沙+番薯 (熱)

  從 HK$ 35.1HK$ 39

  For reference only: . Green bean paste with sweet potato is a warm dessert made from boiled green beans and mashed sweet potatoes. It features a natural sweetness and is often served in bowls, enjoyed as a comforting treat in various Asian cuisines.
  

• 大佳B (凍)

  從 HK$ 54.9HK$ 61

  推介 | 配雜果及涼粉

  人氣之選
  
• 耶路撒冷 (凍)

  從 HK$ 56.7HK$ 63

  推介 | 配雜果及奇亞籽

  人氣之選
  
• Hallelujah.哈利路亞 (凍)

  從 HK$ 54.9HK$ 61

  雜豆、椰汁糕及涼粉
  
• 粒粒芒果布甸(凍)

  從 HK$ 56.7HK$ 63

  芒果布丁配特選呂宋
  
• 鮮芒果椰汁撈河 (凍)

  從 HK$ 59.4HK$ 66

  椰汁河配特選吕宋亡
  
• 鮮什果椰汁撈河 (凍)

  從 HK$ 59.4HK$ 66

  椰汁河配雜果
  
• 楊枝甘露 (凍)

  從 HK$ 56.7HK$ 63

  特選吕宋亡

  人氣之選
  
• 鮮什果船 (凍)

  從 HK$ 60.3HK$ 67

  多種生果
  
• 甘露鮮奶蛋白 (凍)

  從 HK$ 62.1HK$ 69

  推介 | 鮮奶燉蛋白配特選吕宋亡

  人氣之選
  
• 芒果班戟 (2件)

  HK$ 49.5HK$ 55

  推介｜特選吕宋亡

  人氣之選
  
• 榴槤(金枕)班㦸

  HK$ 76.5HK$ 85

  僅供參考：這道特色甜品以榴槤為主料，口感滑順，味道濃郁，令人回味無窮。

  人氣之選
  
• 雪糕樂園

  HK$ 61.2HK$ 68
  

• 紫米飄香

  從 HK$ 34.2HK$ 38

  For reference only: . Purple rice is steamed and served with coconut milk, creating a sweet and nutty flavor. This dish is often enjoyed as a dessert or snack in various Asian cultures.
  
• 海底椰紫米露

  從 HK$ 46.8HK$ 52

  For reference only: . Sea coconut and black rice dessert features cooked black rice and sea coconut in sweetened coconut milk. It is typically served chilled and enjoyed as a refreshing treat in Asian cuisine.
  
• 椰果紫米露

  從 HK$ 46.8HK$ 52

  For reference only: . Coconut jelly and black glutinous rice are simmered in coconut milk, creating a sweet dessert. Typically served chilled, it offers a unique texture and flavor combination.
  
• 鮮什果紫米露 (凍)

  從 HK$ 52.2HK$ 58

  僅供參考：鮮什果紫米露是一道以紫米、各種新鮮水果和椰漿製作的甜點。紫米煮熟後與水果混合，冷藏後食用，口感清爽，適合夏季享用。
  
• 鮮芒果紫米露 (凍)

  從 HK$ 52.2HK$ 58

  特選吕宋芒
  

• 椰汁西米露

  從 HK$ 31.5HK$ 35

  For reference only: . Coconut milk and tapioca pearls create a creamy dessert, often served chilled with fruit. This dish is popular in Southeast Asia, highlighting tropical flavors and textures.
  
• 鮮奶西米露

  從 HK$ 31.5HK$ 35

  For reference only: . Fresh milk sago pudding features sago pearls cooked in milk, sweetened with sugar. It is typically served chilled, often garnished with fruits or coconut. This dessert is popular in various Asian cuisines.
  
• 雪香椰汁西米露 (凍)

  從 HK$ 37.8HK$ 42

  僅供參考：雪香椰汁西米露是一道以西米、椰奶和冰塊為主料的甜點。西米煮製後與椰奶混合，冷藏後食用，口感清爽，適合夏季享用。
  
• 椰汁蘆薈西米露

  從 HK$ 44.1HK$ 49

  僅供參考：椰汁蘆薈西米露由椰漿、蘆薈和西米製成，經煮熟後混合。這道甜點口感滑順，常作為清涼的夏季甜點，通常搭配新鮮水果。
  
• 椰汁椰果西米露

  從 HK$ 44.1HK$ 49

  僅供參考：椰汁椰果西米露由椰奶、西米和椰果製成，通常冷食。其口感滑嫩，適合夏季消暑，常作為甜點享用。
  
• 椰汁海底椰西米露

  從 HK$ 44.1HK$ 49

  僅供參考：椰汁海底椰西米露由西米、海底椰和椰漿製成，經過煮製。甜味濃鬱，常作為甜點享用，適合炎熱天氣。
  
• 椰汁雪燕西米露

  從 HK$ 44.1HK$ 49

  僅供參考：椰汁雪燕西米露由西米、椰奶和糖製成，通常冷食。其口感滑嫩，椰香濃鬱，常作為甜點享用。
  
• 鮮什果西米露 (凍)

  從 HK$ 51.3HK$ 57

  僅供參考：鮮什果西米（凍）由西米、各種新鮮水果和椰漿製成，冷藏後食用。口感滑嫩，水果的清甜與椰漿的香濃相互融合，常作為甜點或消暑小吃。
  
• 鮮芒果西米露 (凍)

  從 HK$ 51.3HK$ 57

  特選吕宋芒
  
• 鮮西瓜西米露 (凍 | 西瓜汁底)

  HK$ 50.4HK$ 56

  僅供參考：鮮西瓜西米露由西瓜汁和西米製成，冷藏後食用。清爽的西瓜口味與西米的口感結合，適合夏日消暑。
  
• 椰汁鮮木瓜西米露 (凍)

  從 HK$ 50.4HK$ 56

  僅供參考：椰汁鮮木瓜西米露由椰奶、木瓜和西米製成，經冷卻後食用。這道甜點口感滑順，常作為夏季消暑佳品，搭配冰塊享用。
  
• 椰汁馬蹄珍珠西米露

  從 HK$ 44.1HK$ 49
• 鮮奶荔枝珍珠西米露 (凍)

  從 HK$ 44.1HK$ 49

• 豆腐花

  從 HK$ 27.9HK$ 31

  選擇 另加自製芝麻湯圓, 另加搭配
  
• 可可豆腐花

  從 HK$ 30.6HK$ 34

  選擇 另加自製芝麻湯圓, 另加搭配
  
• 紅豆沙豆腐花

  從 HK$ 35.1HK$ 39

  選擇 另加搭配, 另加自製芝麻湯圓
  
• 綠豆沙豆腐花

  從 HK$ 35.1HK$ 39

  選擇 另加搭配, 另加自製芝麻湯圓
  
• 紫米露豆腐花

  從 HK$ 35.1HK$ 39

  選擇 另加搭配, 另加自製芝麻湯圓, 椰汁
  
• 芝麻糊豆腐花 (熱)

  從 HK$ 37.8HK$ 42

  選擇 另加自製芝麻湯圓
  
• 花生糊豆腐花 (熱)

  從 HK$ 37.8HK$ 42

  選擇 另加自製芝麻湯圓
  
• 杏仁露豆腐花 (熱)

  從 HK$ 39.6HK$ 44

  選擇 另加自製芝麻湯圓
  
• 鮮什果豆腐花 (凍)

  從 HK$ 47.7HK$ 53

  選擇 另加搭配
  
• 鮮芒果豆腐花(凍)

  從 HK$ 47.7HK$ 53

  特選吕宋亡
  
• 鮮西瓜豆腐花 (凍)

  從 HK$ 46.8HK$ 52

  選擇 另加搭配
  
• 鮮木瓜豆腐花 (凍)

  從 HK$ 46.8HK$ 52

  選擇 另加搭配
  
• 鮮芒果涼粉豆腐花 (凍)

  從 HK$ 55.8HK$ 62

  選擇 另加搭配
  
• 薑汁豆腐花

  從 HK$ 30.6HK$ 34

  選擇 另加搭配, 另加自製芝麻湯圓
  
• 馬蹄珍珠豆腐花

  從 HK$ 40.5HK$ 45

• 鮮忌廉涼粉 (凍)

  從 HK$ 31.5HK$ 35

  選擇 忌廉奶
  
• 紅豆沙涼粉 (凍)

  從 HK$ 37.8HK$ 42

  For reference only: . Red bean paste jelly is made from red beans, sugar, and agar. It is chilled until set, offering a sweet and slightly earthy flavor. Typically served as a dessert, it can be garnished with coconut milk or fruit. This dish is popular in East Asian cuisine.
  
• 綠豆沙涼粉 (凍)

  從 HK$ 37.8HK$ 42

  For reference only: . Green bean paste jelly is made from green mung beans, water, and sugar. It is chilled until set, resulting in a smooth, slightly sweet dessert often served with coconut milk or fruit. This dish is popular in various Asian cuisines, especially during warm weather.
  
• 鮮忌廉西米涼粉 (凍)

  從 HK$ 37.8HK$ 42

  For reference only: . Fresh cream sago pudding is made with sago pearls, fresh cream, and sugar. It is chilled and served as a dessert, often accompanied by fruit or syrup. This dish is popular in Asian cuisine, particularly in Hong Kong.
  
• 椰果三色蒟蒻涼粉 (凍)

  從 HK$ 44.1HK$ 49

  For reference only: . Coconut jelly made with three colors of konjac, served chilled. It features a subtle coconut flavor and is often enjoyed as a refreshing dessert in Asian cuisine.
  
• 蘆薈涼粉 (凍)

  從 HK$ 44.1HK$ 49

  For reference only: . Aloe vera jelly is made from aloe vera gel, sugar, and water. It is chilled until set and served as a refreshing dessert, often accompanied by fruit or syrup.
  
• 海底椰涼粉 (凍)

  從 HK$ 44.1HK$ 49

  For reference only: . Sea coconut jelly is made from sea coconut and agar-agar, chilled until set. It has a subtle sweetness and is often served with syrup or fruit, popular in Asian desserts.
  
• 鮮什果涼粉 (凍)

  從 HK$ 51.3HK$ 57

  僅供參考：鮮什果涼粉由多種新鮮水果製成，搭配涼粉，口感清爽。通常用糖水或檸檬汁調味，適合夏天消暑。
  
• 鮮芒果涼粉 (凍)

  從 HK$ 51.3HK$ 57

  推介 | 特選吕宋芒
  
• 鮮西瓜涼粉 (凍)

  從 HK$ 50.4HK$ 56

  For reference only: . Fresh watermelon jelly is made from pureed watermelon and agar-agar, chilled until set. It offers a refreshing taste, often served with a drizzle of syrup or topped with fruit. This dish is popular in summer, especially in Asian cuisines.
  
• 鮮木瓜涼粉 (凍)

  從 HK$ 50.4HK$ 56

  For reference only: . Fresh papaya jelly is made from ripe papaya and agar-agar, chilled until set. It offers a subtle sweetness and is often served with syrup or coconut milk, popular in Asian desserts.
  
• 奶茶雙珠涼粉(凍)

  從 HK$ 50.4HK$ 56

  大西米，小西米，涼粉
• 咖啡雙珠涼粉(凍)

  從 HK$ 50.4HK$ 56

  大西米，小西米，涼粉
• 椰汁雪燕涼粉 (凍)

  從 HK$ 44.1HK$ 49

• 鮮忌廉黑珍珠 (凍)

  從 HK$ 31.5HK$ 35

  For reference only: . Fresh cream black pearls served chilled, featuring a smooth texture and subtle sweetness. Typically enjoyed as a dessert, this dish highlights the contrast between creamy and chewy elements.
  
• 鮮忌廉涼粉黑珍珠 (凍)

  從 HK$ 37.8HK$ 42

  For reference only: . Fresh cream jelly with black pearls features a smooth texture and subtle sweetness. It is typically served chilled, often enjoyed as a dessert in Asian cuisine.
  
• 椰果黑珍珠 (凍)

  從 HK$ 44.1HK$ 49

  選擇 另加搭配, 忌廉奶
  
• 蘆薈黑珍珠 (凍)

  從 HK$ 44.1HK$ 49

  For reference only: . Aloe vera and black tapioca pearls are combined in a chilled dessert. This dish features a refreshing texture and is often served with sweet syrup or coconut milk.
  
• 海底椰黑珍珠 (凍)

  從 HK$ 44.1HK$ 49

  For reference only: . Sea coconut and black pearl dessert features sea coconut and black tapioca pearls in a chilled syrup. It is often served as a refreshing treat in Asian cuisine, highlighting a balance of sweetness and texture.
  
• 鮮什果黑珍珠(鮮芒汁底) (凍)

  從 HK$ 51.3HK$ 57

  僅供參考：鮮什果黑珍珠以鮮芒汁為底，搭配多種水果和黑珍珠。這道甜點口感滑順，清新可口，常作為夏季消暑佳品。
  
• 鮮芒果黑珍珠(鮮芒汁底) (凍)

  從 HK$ 51.3HK$ 57

  配鮮芒汁底 | 選用吕宋芒果
  
• 鮮西瓜黑珍珠(西瓜汁底) (凍)

  從 HK$ 50.4HK$ 56

  僅供參考：鮮西瓜黑珍珠是以西瓜汁為底的冷飲，搭配黑珍珠。主要成分包括新鮮西瓜和木薯珍珠，通常冷藏後享用，清爽可口，適合夏季消暑。
  
• 鮮木瓜黑珍珠 (凍)

  從 HK$ 50.4HK$ 56

  For reference only: . Fresh papaya is combined with black tapioca pearls and served chilled, offering a sweet and chewy texture. This dessert is popular in Southeast Asia, often enjoyed as a refreshing treat.
  

• 西瓜冰 (凍)

  HK$ 39.6HK$ 44
  
• 木瓜冰 (凍)

  HK$ 39.6HK$ 44
  
• 奇異果芒果冰 (凍)

  HK$ 45.9HK$ 51
  
• 椰汁冰 (凍)

  HK$ 37.8HK$ 42
  
• 椰汁紅荳冰 (凍)

  HK$ 39.6HK$ 44
  
• 香蕉奶 (凍)

  HK$ 42.3HK$ 47
  
• 木瓜奶 (凍)

  HK$ 42.3HK$ 47
  
• 朱古力雪香 (凍)

  HK$ 42.3HK$ 47
  
• 奇異恩典 (凍)

  HK$ 43.2HK$ 48

  奇異果冰配大西米

• 鮮什果蘆薈果凍 (凍)

  從 HK$ 44.1HK$ 49

  僅供參考：鮮什果蘆薈果凍由新鮮水果和蘆薈製成，經過冷卻凝固。口感清爽，常作為甜點或消暑點心。
  
• 鮮芒果蘆薈果凍 (凍)

  從 HK$ 44.1HK$ 49

  特選吕宋亡
  
• 鮮西瓜蘆薈果凍 (凍)

  從 HK$ 44.1HK$ 49

  For reference only: . Fresh watermelon and aloe vera are combined to create a refreshing jelly dessert. This dish is typically served chilled, offering a light and hydrating treat, popular in summer.
  
• 鮮木瓜蘆薈果凍 (凍)

  從 HK$ 44.1HK$ 49

  For reference only: . Fresh papaya and aloe vera are combined in a gelatinous dessert, chilled until set. This dish offers a light, refreshing taste, often served as a palate cleanser or dessert in Asian cuisine.
  
• 鮮什果大菜糕 (凍)

  從 HK$ 37.8HK$ 42

  僅供參考：鮮什果大菜糕是一道以多種新鮮水果為主料的凍糕，通常含有水果、糖和明膠。這款甜點口感清爽，常作為夏日消暑的甜點，搭配薄荷葉或椰漿享用。
  
• 大菜糕+椰汁小西米+涼粉 (凍)

  從 HK$ 37.8HK$ 42

  僅供參考：大菜糕由米粉、肉類和蔬菜蒸製而成，口感柔軟，常配以醬油。椰汁小西米使用西米和椰奶煮製，甜味濃鬱，適合夏季消暑。涼粉是用綠豆澱粉製成，清爽可口，通常搭配辣椒油和醋。
  
• 紅豆沙+大菜糕 (凍)

  從 HK$ 36HK$ 40

  僅供參考：紅豆沙由紅豆煮成，甜味濃鬱，搭配大菜糕，口感滑嫩，常作為甜點。這道甜點在中國南方地區很受歡迎，通常冷食，適合夏季享用。
• 椰汁西米露大菜糕 (凍)

  從 HK$ 36HK$ 40

  For reference only: . Coconut milk and tapioca pearls are combined and chilled to create a smooth dessert. Often served with fresh fruit or sweet syrup, this dish is popular in Southeast Asian cuisine.