牛B仔清湯牛腩餐廳 BB Cow Beef Brisket

目前最多人訂購的餐點

• Green Vegetable in Oyster Sauce

  HK$ 21.3HK$ 25

  For reference only: Green vegetables, typically bok choy or broccoli, are stir-fried and coated in oyster sauce. This dish features umami flavors and is often served with rice or noodles, popular in Chinese cuisine.
  

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• 潮式四寶紫菜麵

  從 HK$ 38.3HK$ 45

  配湯
  

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• 清湯牛四寶河粉

  從 HK$ 59.5HK$ 70

  湯麵, 配脷、腩、肚、筋
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• 汕頭紫菜魚蛋河粉

  從 HK$ 38.3HK$ 45

  配湯
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• 魚片頭河粉

  從 HK$ 38.3HK$ 45

  配湯
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• 潮式四寶紫菜麵

  從 HK$ 38.3HK$ 45

  配湯

  人氣之選
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• 手打鯪魚球米粉

  從 HK$ 38.3HK$ 45

  配湯
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• 招牌海蝦雲吞麵

  從 HK$ 38.3HK$ 45

  湯麵
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• 金牌清湯腩麵

  從 HK$ 46.8HK$ 55

  湯麵
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• 清湯牛四寶河粉

  從 HK$ 59.5HK$ 70

  湯麵, 配脷、腩、肚、筋

  人氣之選
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• 黑白胡椒煨牛尾湯

  從 HK$ 40.8HK$ 48

  配湯
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• 爽口牛筋麵

  從 HK$ 40.8HK$ 48

  配湯
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• 馳名雙寶河粉

  從 HK$ 51HK$ 60

  牛腩、雲吞
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• 老總鮑魚撈麵

  從 HK$ 142.8HK$ 168

  原隻鮑魚、花菇、豬皮、牛腩、蝦籽
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• 金牌咖哩牛腩麵

  從 HK$ 42.5HK$ 50

  湯麵
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• 南乳豬手河

  從 HK$ 35.7HK$ 42

  上湯粗麵
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• 金錢肚河粉

  從 HK$ 40.8HK$ 48

  配湯
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• 黑白胡椒煨牛尾麵

  從 HK$ 46.8HK$ 55

  配湯
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• 麻辣酸菜牛肉米線

  從 HK$ 44.2HK$ 52

  配四川麻辣湯
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• 炸醬撈麵

  從 HK$ 35.7HK$ 42

  僅供參考：炸醬撈麵是以麵條為主，配上炒香的豬肉醬。這道菜通常搭配黃瓜絲和豆芽，口感豐富，味道鮮美。
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• 招牌蝦籽海蝦雲吞撈麵

  從 HK$ 49.3HK$ 58

  配蝦籽
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• Oyster Sauce Shitake Mushroom with Tossed Noodles

  從 HK$ 42.5HK$ 50

  For reference only: Oyster sauce and shiitake mushrooms are stir-fried and served over tossed noodles. This dish features umami flavors, often garnished with green onions, and is popular in Asian cuisine.
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• Noodles Tossed with Home Made XO Sauce

  從 HK$ 34HK$ 40

  For reference only: Noodles are stir-fried with homemade XO sauce, featuring dried seafood and chili. This dish offers a savory and umami-rich flavor profile, often garnished with scallions and served as a main course in Chinese cuisine.
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• 招牌蝦籽牛腩撈粗麵

  從 HK$ 49.3HK$ 58

  配蝦子、全蛋粗麵
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• 蕃茄豬頸肉雲吞麵

  從 HK$ 44.2HK$ 52

  僅供參考：蕃茄豬頸肉雲吞麵由蕃茄、豬頸肉和雲吞組成，麵條煮熟後與湯一同上桌。這道菜的湯底酸甜，常配以青菜，具有廣東風味。
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• Beef Brisket, Fish Balls and Fresh Tomato Soup with Noodles

  從 HK$ 44.2HK$ 52

  For reference onlyBeef Brisket: Slow-cooked beef brisket is seasoned with spices, resulting in tender, flavorful meat. Often served with sides like mashed potatoes or coleslaw. Fish Balls and Fresh Tomato Soup with Noodles: Fish balls are simmered in a fresh tomato broth with noodles, creating a comforting dish. Typically garnished with herbs and served hot.
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• 蕃茄牛肉麵

  從 HK$ 44.2HK$ 52

  僅供參考：蕃茄牛肉麵由蕃茄、牛肉製成，經過煮和燉的過程。這道菜的味道酸甜，通常配以青菜，常見於香港的家庭餐桌上。
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• 蕃茄鯪魚球雲吞麵

  從 HK$ 44.2HK$ 52

  僅供參考：蕃茄鯪魚球雲吞麵由蕃茄、鯪魚球和雲吞組成，麵條煮熟後與湯底混合。這道菜的湯底酸甜，通常搭配青菜，為廣東地區的經典美食。
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• 咖哩薯仔牛筋腩飯

  從 HK$ 57.8HK$ 68

  僅供參考：咖哩薯仔牛筋腩飯由牛筋腩、薯仔和咖哩醬製成，通常以白飯為底。這道菜的牛筋腩經慢煮至軟嫩，薯仔吸收咖哩的香味，搭配米飯，口感豐富。
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• Curry Mix Vegetables, Egg and Potatoes Rice

  從 HK$ 51HK$ 60

  For reference only: Curry Mix Vegetables, Egg and Potatoes Rice features sautéed mixed vegetables, boiled eggs, and spiced potatoes served over rice. This dish combines curry flavors with a comforting texture, often enjoyed in South Asian cuisine.
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• 清湯腩飯

  從 HK$ 55.3HK$ 65

  此描述僅供參考：燜牛腩配白飯，通常在柱侯汁中燜煮
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• 清湯牛四寶飯

  從 HK$ 63.8HK$ 75

  脷、腩、肚、筋
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• 泰式燒豬頸肉飯

  從 HK$ 49.3HK$ 58

  For reference only: Thai Style Honey Glazed Pork Slices feature marinated pork cooked until caramelized, served with jasmine rice. The dish combines sweet and savory flavors, often garnished with fresh herbs and lime.
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• Red Curd Braised Trotters with Rice

  從 HK$ 49.3HK$ 58

  For reference only: Red Curd Braised Trotters with Rice features pork trotters marinated in red curd and braised until tender. Served over rice, this dish combines savory and slightly tangy flavors, often accompanied by pickled vegetables. It is a traditional dish in various Asian cuisines, highlighting slow cooking techniques.
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• 香茅豬扒飯

  從 HK$ 49.3HK$ 58

  此描述僅供參考：以香茅醃製的越式香煎豬扒，配白飯
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• Curry Chicken Wings and Potatoes Rice

  從 HK$ 52.7HK$ 62

  For reference only: Curry chicken wings are marinated in spices, then baked or fried until cooked. Served with seasoned potatoes and rice, this dish offers a blend of savory and aromatic flavors, reflecting Caribbean culinary traditions.
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• Curry Chicken and Potatoes Rice

  從 HK$ 52.7HK$ 62

  For reference only: Curry chicken and potatoes rice features chicken simmered in a spiced curry sauce with potatoes. Served over steamed rice, this dish combines savory flavors and is popular in various cultures, particularly in South Asian cuisine.
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• Curry Beef and Potatoes Rice

  從 HK$ 55.3HK$ 65

  For reference only: Curry beef and potatoes rice features tender beef simmered with potatoes in a spiced curry sauce. Served over steamed rice, this dish combines savory flavors with a hint of heat, reflecting South Asian culinary traditions.
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• Curry Steak and Potatoes Rice

  從 HK$ 51HK$ 60

  For reference only: Curry steak features marinated beef cooked in a spiced curry sauce, served with potatoes and rice. This dish combines savory flavors with a hint of heat, often accompanied by fresh herbs or pickles. It is popular in various cuisines, particularly in South Asian and Caribbean regions.
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• Curry Pork Chop and Potatoes Rice

  從 HK$ 52.7HK$ 62

  For reference only: Curry pork chop features marinated pork cooked in a spiced curry sauce, served with potatoes and rice. This dish combines savory flavors with a hint of heat, typical in Southeast Asian cuisine.
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• Curry Ox Tongue and Potatoes Rice

  從 HK$ 57.8HK$ 68

  For reference only: Curry ox tongue and potatoes rice features tender ox tongue simmered in a spiced curry sauce. Served over rice, it combines savory flavors with a hearty texture, reflecting Caribbean culinary traditions.
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• Chicken Wings in Swiss Style with Rice

  從 HK$ 49.3HK$ 58

  For reference only: Chicken wings are marinated, baked, and served with rice. The dish features a blend of Swiss herbs and spices, offering a savory flavor profile. Typically accompanied by a light salad, it reflects a fusion of Swiss culinary traditions.
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• Vietnamese Lemongrass Chicken Wings with Rice

  從 HK$ 49.3HK$ 58

  For reference only: Vietnamese Lemongrass Chicken Wings feature marinated chicken wings grilled or fried with lemongrass, garlic, and fish sauce. Served with steamed rice, this dish offers a savory and aromatic flavor profile, reflecting Vietnamese culinary traditions.
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• Vietnamese Lemongrass Chicken with Rice

  從 HK$ 49.3HK$ 58

  For reference only: Vietnamese Lemongrass Chicken with Rice features marinated chicken grilled with lemongrass, served over rice. The dish combines savory, citrusy flavors with a hint of spice, often accompanied by fresh vegetables and dipping sauce. It is a popular street food in Vietnam, showcasing the country's vibrant culinary traditions.
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• 香茅豬扒河粉

  HK$ 44.2HK$ 52

  僅供參考：香茅豬扒河粉由香茅、豬扒和河粉製成，豬扒經過醃製後煎熟。這道菜以香茅的清香和豬肉的鮮味為主，通常配以青菜和醬油。這是廣東地區的受歡迎街頭小吃。
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• Shitake Mushroom and Vegetable in Abalone Sauce

  HK$ 46.8HK$ 55

  For reference only: Shitake mushrooms and assorted vegetables are stir-fried and coated in abalone sauce. This dish features umami flavors and is typically served with rice, highlighting Asian culinary traditions.
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• Green Vegetable in Oyster Sauce

  HK$ 21.3HK$ 25

  For reference only: Green vegetables, typically bok choy or broccoli, are stir-fried and coated in oyster sauce. This dish features umami flavors and is often served with rice or noodles, popular in Chinese cuisine.

  人氣之選
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• 咖哩牛腩煲

  HK$ 108.8HK$ 128

  此描述僅供參考：牛腩在咖喱中燜煮
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• 南乳炆豬手

  從 HK$ 66.3HK$ 78

  僅供參考：南乳炆豬手是用豬手、南乳、蒜頭和香料慢煮而成。這道菜味道濃郁，通常配白飯享用。
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• 薑蔥白灼手打鯪魚球

  從 HK$ 57.8HK$ 68

  For reference only: Blanched Dace Fish Balls are made from minced dace fish, mixed with starch and seasonings. They are boiled until cooked, resulting in a firm texture, often served in soups or with dipping sauces. This dish is popular in Chinese cuisine, particularly in Cantonese cooking.
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• Pan Fried Beef Steak

  HK$ 74.8HK$ 88

  For reference only: Pan Fried Beef Steak features tender cuts of beef seasoned with salt and pepper, seared in a hot skillet. Typically served with sides like mashed potatoes or vegetables, it highlights the rich, savory flavors of the meat.
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• 黑白胡椒煨牛尾湯

  HK$ 57.8HK$ 68

  僅供參考：黑白胡椒煨牛尾湯以牛尾為主料，經慢煮至軟嫩，加入黑白胡椒調味。湯品香濃，常配米飯或麵條，適合寒冷天氣享用。
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• Wontons with Sichuan Spicy Sauce

  HK$ 66.3HK$ 78

  For reference only: Wontons are filled with ground pork and shrimp, boiled, and served in a spicy Sichuan sauce. The sauce features chili oil, garlic, and vinegar, providing a bold flavor profile. Typically garnished with scallions, this dish is popular in Chinese cuisine, especially in Sichuan province.
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• Beef Tripe in Sichuan Spicy Sauce

  HK$ 68HK$ 80

  For reference only: Beef tripe is simmered in a spicy Sichuan sauce made with chili oil, garlic, and Sichuan peppercorns. Typically served with steamed rice, this dish highlights bold flavors and regional spice profiles.
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• 清湯淨牛腩

  從 HK$ 100.3HK$ 118

  此描述僅供參考：牛腩
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• 鎮店牛四寶

  從 HK$ 117.3HK$ 138

  牛脷, 牛腩, 牛肚, 牛筋
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• 杞子蟲草花豬閠湯

  HK$ 52.7HK$ 62

  僅供參考：杞子蟲草花豬閠湯由杞子、蟲草花和豬閠熬製而成，湯底清淡。這道湯具有滋補功效，常用於中式餐桌上，搭配米飯享用。
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• Baked Wontons with Cheese

  HK$ 66.3HK$ 78

  For reference only: Baked wontons filled with cheese are crisp and savory. They are typically served as appetizers, often accompanied by dipping sauces.
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• 鹽燒牛脷

  HK$ 49.3HK$ 58

  僅供參考：鹽熱烤牛舌，帶鹹香濃味。外香脆內嫩滑，口感厚實。
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• 瑤柱清湯蘿蔔

  HK$ 21.3HK$ 25

  僅供參考：以蘿蔔慢燉至軟腍，鮮味濃郁鹹香。乾貝提鮮，湯汁清亮爽口。
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• 越南香茅豬排

  HK$ 42.5HK$ 50

  僅供參考：越南香茅豬扒，鹹香帶清新香氣。一口外脆內嫩、肉汁豐富。
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• 香煎日式餃子

  HK$ 38.3HK$ 45
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• 越式香茅雞翼

  HK$ 42.5HK$ 50
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• 蜜燒豬頸肉

  HK$ 42.5HK$ 50
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• 泰式炸蝦卷

  HK$ 42.5HK$ 50
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• 酥炸新鮮魚皮

  HK$ 21.3HK$ 25

  僅供參考：炸魚皮香脆可口。鹹香濃郁，帶輕微油潤口感。
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• 咖哩汁薯仔 配蒜蓉包

  HK$ 42.5HK$ 50

  僅供參考：咖喱馬鈴薯配蒜香吐司。濃郁鹹香，帶柔綿口感。
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• 焦糖番菇

  HK$ 29.8HK$ 35

  僅供參考：番茄配焦糖，甜香濃郁、口味細膩。口感滑順多汁，帶輕微酸甜層次。
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• 酥炸新鮮雲吞

  HK$ 38.3HK$ 45
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• 卥水雞翼

  HK$ 42.5HK$ 50
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• 咖哩汁薯仔酥油餅

  HK$ 42.5HK$ 50
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• 紅豆冰

  HK$ 21.3HK$ 25

  此描述僅供參考：港式飲品，以紅豆、刨冰及花奶製成
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• 紅豆咖啡/奶茶

  從 HK$ 21.3HK$ 25

  僅供參考：香濃咖啡或奶茶搭配甜美紅豆，口感滑順，令人滿足。
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• 龍眼菊蜜

  HK$ 21.3HK$ 25
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• 柑桔七喜

  HK$ 21.3HK$ 25
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• 可口可樂

  HK$ 12.8HK$ 15

  此描述僅供參考：碳酸含糖汽水
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• 雪碧

  HK$ 12.8HK$ 15

  此描述僅供參考：無色檸檬及青檸味汽水
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• 即磨咖啡

  從 HK$ 15.3HK$ 18

  此描述僅供參考：以新鮮磨碎烘烤咖啡豆製成的咖啡飲品
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• 絲襪奶茶

  從 HK$ 13.6HK$ 16

  僅供參考：香濃的港式奶茶，口感滑順，帶有淡淡的茶香與奶香。
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• 西檸紅茶

  從 HK$ 13.6HK$ 16

  此描述僅供參考：泡紅茶加入檸檬片
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• 檸檬水

  從 HK$ 13.6HK$ 16

  此描述僅供參考：加入檸檬片的水
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• 阿華田

  從 HK$ 13.6HK$ 16

  此描述僅供參考：加入麥芽粹取、糖及可可的牛奶味飲品
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• 好立克

  從 HK$ 13.6HK$ 16

  此描述僅供參考：麥芽牛奶味飲品
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• 朱古力

  從 HK$ 13.6HK$ 16

  此描述僅供參考：朱古力
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• 西洋菜蜜

  從 HK$ 13.6HK$ 16

  僅供參考：以鹹涼蔬菜汁配蜂蜜調成的飲品，清甜順口。口感輕盈爽淨。
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• 西檸西洋菜蜜

  從 HK$ 15.3HK$ 18
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