老北京 (銅鑼灣) Old Beijing 評論
Tom
5 個月前
Authentic Peking dishes
- Beijing Fried Shredded PancakeHK$ 150
- Stir-fried Vegetables Covered with OmeletteHK$ 188
可使用的優惠
午市菜單 （只適用於週一至週五12-3pm)
糖醋小排骨 配是日涼菜
從 HK$ 80.8HK$ 95
配白飯及例湯
0回鍋肉 配是日涼菜
從 HK$ 80.8HK$ 95
配白飯及例湯
0宮保雞丁 配是日涼菜
從 HK$ 80.8HK$ 95
配白飯及例湯
受歡迎程度第%s名0水煮魚片 及是日涼菜
從 HK$ 80.8HK$ 95
配白飯及例湯
0番茄炒蛋及是日涼菜
從 HK$ 80.8HK$ 95
配白飯及 例湯
0肉片燒茄子及是日涼菜
從 HK$ 80.8HK$ 95
配白飯及例湯
0蝦仁炒蛋及是日涼菜
從 HK$ 80.8HK$ 95
配白飯及例湯
0麻婆豆腐及 是日涼菜
從 HK$ 80.8HK$ 95
配白飯及例湯
0乾鍋菜花及是日涼菜
從 HK$ 80.8HK$ 95
配白飯及 例湯
受歡迎程度第%s名0老北京小炒肉及是日涼菜
從 HK$ 80.8HK$ 95
配白飯及例湯
0夫妻肺片 配是日涼菜
從 HK$ 80.8HK$ 95
僅供參考：夫妻肺片是四川菜，主要材料有牛肚、牛舌和香料。這道菜以涼拌方式呈現，搭配花生和香菜，味道辛辣。
0糖醋魚片 配是日涼菜
從 HK$ 80.8HK$ 95
配白飯及例湯
0糖醋小排骨及 是日涼菜
從 HK$ 80.8HK$ 95
配白飯 及例湯
0蔥爆牛肉 配是日涼菜
從 HK$ 80.8HK$ 95
配白飯及例湯
0蔥爆羊肉及是日涼菜
從 HK$ 80.8HK$ 95
配白飯 及 例湯
0乾扁四季豆及是日涼菜
從 HK$ 80.8HK$ 95
配白飯及例湯
0魚香肉絲及 是日涼菜
從 HK$ 80.8HK$ 95
配白飯及例湯
0酸菜魚及是日涼菜
從 HK$ 80.8HK$ 95
配白飯及例湯
0
老北京名菜
酸菜白肉鍋
從 HK$ 199.8HK$ 235
僅供參考：酸菜白肉鍋是一道以酸菜和豬肉為主料的火鍋。豬肉薄片與酸菜一同煮熟，搭配香料和湯底，味道鮮明，通常配米飯或麵條享用。
0老北京亂燉
HK$ 199.8HK$ 235
僅供參考：老北京亂燉是一道北京傳統的燉菜，主要材料包括各種肉類、豆腐和蔬菜。這道菜以慢燉方式製作，味道濃郁，通常搭配米飯享用。
0蔥爆牛肉
HK$ 189.6HK$ 223
此描述僅供參考： 濃郁牛肉味，帶有洋蔥般的風味。
0水煮魚
從 HK$ 199.8HK$ 235
僅供參考：水煮魚是一道以鮮魚片為主料的川菜，通常用辣椒和花椒煮制。魚片在麻辣湯底中煮熟，搭配豆芽和香菜，口感鮮嫩，味道辛辣。
0宮保 蝦球
HK$ 199.8HK$ 235
僅供參考：宮保蝦球是一道以蝦仁為主料的菜式，通常用花生、青椒和乾辣椒炒製。這道菜的味道以香辣和微甜為主，常配白飯享用，源自四川料理。
0老北京炒飯
HK$ 119HK$ 140
僅供參考：老北京炒飯是用米飯、雞蛋、豬肉和青蔥炒製而成。這道菜口感豐富，通常搭配醬油和香油，呈現出北京的傳統風味。
0京燒羊肉
HK$ 290.7HK$ 342
僅供參考：京燒羊肉是用羊肉、醬油、香料和糖製作的。經過烤制，外焦內嫩，通常配米飯或蔬菜。
0烤羊肉串 (不帶竹籤）
HK$ 207.4HK$ 244
僅供參考：烤羊肉串是用羊肉切塊，經過醃製後直接在火上烤製。這道菜通常搭配洋蔥和香菜，味道濃郁，適合與朋友分享。
0北京烤鴨 (半隻)
從 HK$ 262.6HK$ 309
0
家常湯
酸辣湯
從 HK$ 108.8HK$ 128
此描述僅供參考：香辣醋酸湯羹，加入蔬菜絲及肉絲
0冬瓜丸子湯
從 HK$ 159.8HK$ 188
僅供參考：豬肉丸配冬瓜湯，清淡鮮甜兼濃香。口感爽滑多汁，湯底溫潤。
0老北京疙瘩湯
從 HK$ 139.4HK$ 164
0宋嫂魚羹
從 HK$ 149.6HK$ 176
0紫菜蛋花湯
從 HK$ 87.5HK$ 103
0白菜粉絲丸子湯
從 HK$ 159.8HK$ 188
0蘿蔔絲丸子湯
從 HK$ 159.8HK$ 188
0砂鍋豆腐
從 HK$ 128.3HK$ 151
0
涼拌菜 - 冷盤 (肉類)
老山東燻手撕雞 （半隻）
HK$ 179.3HK$ 211
For reference only: ShanDong Smoked Chicken features marinated chicken that is smoked over tea leaves. It offers a savory flavor profile, often served with scallions and soy sauce, reflecting traditional Chinese cooking techniques from Shandong province.
0雞絲粉皮
HK$ 98.6HK$ 116
僅供參考：雞絲粉皮由雞肉絲和米粉皮製成，通常以清湯煮熟。這道菜口感滑順，常配以花生醬和香菜，適合夏季食用。
0蒜泥白肉
HK$ 117.3HK$ 138
僅供參考：蒜泥白肉是一道以猪肉为主料的凉菜，通常使用五花肉。肉片经过煮熟后切薄，搭配蒜泥、酱油和香油调味，清爽可口，适合配米饭或作为开胃菜。此菜源自中国南方，常见于宴席上。
0Cucumber and Pork Knuckle
HK$ 108.8HK$ 128
For reference only: Cucumber and Pork Knuckle features tender pork knuckle, boiled and served with fresh cucumber slices. This dish combines savory flavors with a refreshing crunch, often enjoyed in Asian cuisine.
0醬豬耳絲
HK$ 108.8HK$ 128
僅供參考：醬豬耳絲由豬耳朵切絲，經醃製後炒製而成。味道鹹香，常作為下酒小菜。
0麻辣耳絲
HK$ 108.8HK$ 128
僅供參考：麻辣耳絲由豬耳朵切絲製成，經過麻辣調味料醃製。這道菜口感脆嫩，通常作為下酒小菜，搭配香菜和花生。
0夫妻肺片
HK$ 117.3HK$ 138
僅供參考：夫妻肺片由牛肚、牛舌和香料製成，經過煮熟和切片。這道菜以麻辣醬汁調味，通常配以香菜和花生，源自四川地區。
0Braised Beef Shank and Pork Knuckle
從 HK$ 119HK$ 140
For reference only: Braised beef shank and pork knuckle are slow-cooked in a savory broth with herbs. This dish features tender meat, often served with root vegetables and a rich sauce, highlighting traditional cooking methods.
0Pork Belly Slices with Chilli and Pepper
HK$ 108.8HK$ 128
For reference only: Pork belly slices are marinated and grilled with chili and pepper for a smoky flavor. Typically served with rice or vegetables, this dish highlights bold, spicy notes and is popular in various Asian cuisines.
0Pork Belly Slices with Soy Sauce
HK$ 108.8HK$ 128
For reference only: Pork belly slices are braised in soy sauce, garlic, and ginger. This dish features savory flavors and is often served with steamed rice and vegetables, highlighting its Asian culinary roots.
0怪味雞
HK$ 129.2HK$ 152
僅供參考：怪味雞是一道以雞肉為主的菜餚，通常用炸或煮的方式製作。這道菜的特色在於其獨特的調味料，包括花椒、辣椒和醬油，搭配香菜和花生，口感層次豐富，常作為下酒菜或主菜。
0
涼拌菜 - 冷盤(蔬菜類)
蔥油海蜇
HK$ 108.8HK$ 128
僅供參考：蔥油海蜇由海蜇、蔥、油和醋製成，經過拌炒。這道菜口感清脆，帶有蔥香和酸味，通常作為冷盤或開胃菜。
0皮蛋尖椒豆腐
HK$ 129.2HK$ 152
僅供參考：皮蛋尖椒豆腐由皮蛋、尖椒和豆腐製成，通常以炒的方式烹調。這道菜結合了皮蛋的濃郁和尖椒的辛辣，常作為配飯的佳品。
0老醋蜇頭
HK$ 142.8HK$ 168
僅供參考：老醋蜇頭由海蜇、老醋、蒜蓉和香菜製成，經醃製後冷盤上桌。這道菜酸爽可口，常作為開胃小菜，適合搭配白飯或酒。
0Black Fungus with Black Vinegar
HK$ 98.6HK$ 116
For reference only: Black Fungus with Black Vinegar features sautéed black fungus tossed in a tangy black vinegar dressing. This dish is often served as a cold appetizer in Chinese cuisine, highlighting the earthy flavors of the fungus.
0White Cabbage Salad
HK$ 98.6HK$ 116
For reference only: White cabbage salad features finely shredded cabbage, often mixed with carrots and dressed with vinegar or oil. This refreshing dish is commonly served as a side in various cuisines, providing a crunchy texture and tangy flavor.
0涼拌豆腐絲
HK$ 98.6HK$ 116
僅供參考：涼拌豆腐絲由豆腐絲、蒜蓉、醬油和香油製成，經拌合而成。這道菜清爽可口，常作為開胃菜或配菜。
0Bitter Melon Salad
HK$ 98.6HK$ 116
For reference only: Bitter melon salad features sliced bitter melon, tomatoes, and onions, dressed with lime juice. This refreshing dish is common in Asian cuisine, often served as a side to balance rich flavors.
0拍黃瓜
HK$ 98.6HK$ 116
此描述僅供參考：凍的青瓜件配上蒜蓉、醋及調味汁
0涼拌土豆絲
HK$ 98.6HK$ 116
此描述僅供參考：凍食薯仔絲配上蒜蓉、醋及調味汁
0麻辣土豆絲
HK$ 98.6HK$ 116
僅供參考：麻辣土豆絲是一道以土豆絲為主料的菜餚，通常用辣椒和花椒炒製。這道菜口味麻辣，常作為小菜或配飯食用，源自川菜。
0尖椒拌皮蛋
HK$ 98.6HK$ 116
僅供參考：尖椒拌皮蛋由尖椒和皮蛋製成，將兩者切片後拌合。這道菜口感清脆，常用醬油和香油調味，適合作為開胃小菜。
0芝麻菠菜
HK$ 98.6HK$ 116
僅供參考：芝麻菠菜是用新鮮菠菜和芝麻醬製作的涼拌菜。菠菜先焯水，然後與芝麻醬、蒜末和醋拌勻，口感清新，常作為開胃菜。
0花生米
從 HK$ 59.5HK$ 70
此描述僅供參考： 味道香濃，帶堅果味，口感鬆脆。
0涼拌翡翠絲
HK$ 98.6HK$ 116
萵筍絲
0Greenbean Noodles with Chilli Sauce
HK$ 98.6HK$ 116
For reference only: Greenbean noodles are stir-fried with chili sauce, garlic, and vegetables. This dish features a spicy, savory flavor profile and is often served with a side of protein or fresh herbs. Originating from Asian cuisine, it highlights the balance of heat and umami.
0Tofu with Beijing Onion
HK$ 98.6HK$ 116
For reference only: Tofu with Beijing Onion features sautéed tofu and sliced Beijing onions. This dish combines savory and slightly sweet flavors, often served with rice or noodles, highlighting Chinese culinary traditions.
0
河鮮海鮮類
糟溜魚片
HK$ 210.8HK$ 248
僅供參考：糟溜魚片由魚片、米酒、薑和蔥製成，經過炒製。這道菜以米酒的香氣和魚肉的鮮味為主，通常配以白飯享用。
0宮保蝦球
HK$ 199.8HK$ 235
僅供參考：宮保蝦球由蝦仁、花生、青椒和乾辣椒製成，經過快炒。這道菜以香辣和微酸的味道為主，通常配白飯享用，源自四川料理。
0Prawns in Salted Egg Yolks
HK$ 199.8HK$ 235
For reference only: Prawns in Salted Egg Yolks features prawns coated in a rich salted egg yolk sauce. The dish combines savory, umami flavors with a creamy texture, often served with steamed rice or as an appetizer. Originating from Southeast Asia, it highlights the use of salted egg yolks in local cuisine.
0香辣蝦球
HK$ 199.8HK$ 235
僅供參考：香辣蝦球由新鮮蝦仁製成，經過油炸至金黃。調味以香辣醬和蒜蓉，通常配以生菜。此菜品源自廣東，適合作為開胃小菜。
0龍井蝦仁
HK$ 209.9HK$ 247
僅供參考：龍井蝦仁以龍井茶和鮮蝦為主料，蝦仁先用茶水浸泡，再快炒。此菜品融合茶香與海鮮鮮味，通常搭配米飯享用，源自中國浙江省。
0Soft-fried Shrimp with Egg
HK$ 209.9HK$ 247
For reference only: Soft-fried shrimp are coated in a light egg batter and pan-fried until golden. This dish features a delicate balance of seafood flavor and egg richness, often served with rice or vegetables. Originating from Asian cuisine, it highlights simple cooking techniques and fresh ingredients.
0Sauteed Shrimp
HK$ 209.9HK$ 247
For reference only: Sautéed shrimp are cooked quickly in a hot pan with oil, garlic, and herbs. This dish features tender shrimp, often served with rice or pasta, highlighting coastal flavors.
0
豬肉雞肉類
酸菜白肉鍋
從 HK$ 199.8HK$ 235
僅供參考：酸菜白肉鍋是一道以酸菜和豬肉為主料的火鍋。豬肉薄片與酸菜一同煮熟，搭配香料和湯底，味道鮮明，通常配米飯或麵條享用。
0香酥雞
從 HK$ 168.3HK$ 198
僅供參考：香酥雞是用雞肉裹上麵粉和香料，炸至金黃色。外皮酥脆，內裡鮮嫩，通常配以甜醬或辣醬。
0Braised Pork, Eggplant, Potato, String Beans, Cauliflower and Glass Noodles
HK$ 168.3HK$ 198
僅供參考：老北京亂燉是一道北京傳統的燉菜，主要材料包括各種肉類、豆腐和蔬菜。這道菜以慢燉方式製作，味道濃郁，通常搭配米飯享用。
0紅燒豬肉粉條凍豆腐海帶
HK$ 159.8HK$ 188
僅供參考：紅燒豬肉粉條凍豆腐海帶是一道以豬肉、粉條、凍豆腐和海帶為主料的菜式。這道菜通常經過紅燒的烹調方法，味道濃郁，常搭配米飯享用。
0Stir-fried Pig's Intestines with Garlic
HK$ 189.6HK$ 223
For reference only: Stir-fried pig's intestines are cooked with garlic, soy sauce, and chili. This dish features a savory flavor profile and is often served with rice, popular in various Asian cuisines.
0乾鍋肥腸
HK$ 189.6HK$ 223
僅供參考：乾鍋肥腸是一道以肥腸為主料的菜，通常用香料和辣椒炒製。這道菜的味道濃郁，常搭配米飯享用，源自中國西南地區。
0Pork Rib in Sweet and Vinegar Sauce
HK$ 129.2HK$ 152
For reference only: Pork ribs are braised in a mixture of sweet and vinegar sauce, creating a tangy flavor. Typically served with steamed rice, this dish is popular in various Asian cuisines, highlighting a balance of sweetness and acidity.
0糖醋裏脊
HK$ 129.2HK$ 152
僅供參考：糖醋裏脊是用豬肉製作的，經過炸至金黃後，裹上糖醋醬。這道菜口味酸甜，通常配白飯食用，常見於中式餐廳。
0Pork Tenderloin in Pepper Salt
HK$ 129.2HK$ 152
For reference only: Pork tenderloin is seasoned with pepper salt, then roasted until tender. It is typically served with steamed vegetables or rice, highlighting its savory flavor profile. This dish is popular in various Asian cuisines, showcasing a balance of spice and umami.
0Stir-fried Vegetables Covered with Omelette
HK$ 159.8HK$ 188
For reference only: Stir-fried vegetables, including bell peppers and carrots, are wrapped in a thin omelette. This dish features soy sauce and sesame oil, often served with rice or noodles, popular in Asian cuisine.
受歡迎程度第%s名0Sauteed Pork Meatballs in Brown Sauce
HK$ 179.3HK$ 211
For reference only: Sautéed pork meatballs are cooked in a rich brown sauce made from soy sauce and garlic. Typically served with rice or noodles, this dish highlights savory flavors and is popular in various Asian cuisines.
0乾炸丸子
HK$ 179.3HK$ 211
僅供參考：乾炸丸子是用豬肉或牛肉製成的肉丸，經過油炸至 金黃色。通常搭配醬油或辣椒醬，作為小吃或下酒菜。
0Double Cooked Pork Slices
HK$ 129.2HK$ 152
For reference only: Double Cooked Pork Slices feature pork belly that is first boiled, then stir-fried. The dish combines savory flavors with garlic, ginger, and chili, often served with vegetables and rice, originating from Sichuan cuisine.
0Fried Pork with Scrambled Eggs and Black Fungus
HK$ 129.2HK$ 152
For reference only: Fried pork is sautéed with scrambled eggs and black fungus. This dish features savory flavors and a mix of textures, typically served with rice. It is popular in Chinese cuisine, showcasing a balance of protein and umami.
0宮保雞丁或肉丁
從 HK$ 128.3HK$ 151
僅供參考：宮保雞丁是一道以雞肉丁、花生和青椒為主料的菜式，經過快炒，調味以醬油、醋和辣椒。這道菜源自四川，通常配米飯食用，味道香辣。
0辣子雞丁或肉丁
從 HK$ 129.2HK$ 152
僅供參考：辣子雞丁或肉丁是一道以雞肉或豬肉為主料的菜餚，通常用辣椒、花椒和大蒜炒製而成。這道菜以香辣的味道和脆口的口感著稱，常搭配米飯享用，源自中國西南地區。
0醬爆雞丁或肉丁
從 HK$ 129.2HK$ 152
僅供參考：醬爆雞丁或肉丁是一道以雞肉或豬肉丁為主料的菜式，通常用醬油、蒜蓉和辣椒炒製而成。這道菜色香味俱全，常配米飯享用，源自中國家庭料理。
0Stir-fried Minced Pork with Glass Noodles
HK$ 119HK$ 140
For reference only: Stir-fried minced pork combines with glass noodles, garlic, and vegetables. This dish features savory flavors and is typically served with fresh herbs and lime. Originating from Southeast Asia, it offers a satisfying texture and balance of ingredients.
0Sauteed Pork Tripe Slices with Coriander
HK$ 149.6HK$ 176
For reference only: Sautéed pork tripe slices are cooked with coriander, offering a savory and herbal flavor. This dish is often served with rice or noodles, highlighting its roots in Asian cuisine.
0酥炸茄盒
HK$ 129.2HK$ 152
僅供參考：酥炸茄盒是用茄子和肉餡製作的，外層裹上麵糊後油炸。這道菜口感酥脆，通常搭配醬油或辣椒醬享用，常見於中式餐廳。
0溜肝尖
HK$ 189.6HK$ 223
僅供參考：溜肝尖是一道以豬肝為主料的菜式，通常用快炒的方式製作。這道菜的味道鮮美，搭配生薑和蔥，常見於廣東餐廳。
0Sauteed Shredded Pork in Sweet Bean Sauce Served with Pancakes
HK$ 159.8HK$ 188
For reference only: Sautéed shredded pork is cooked in sweet bean sauce, served with thin pancakes. This dish features savory and sweet flavors, often accompanied by fresh vegetables and herbs for added texture. Originating from Chinese cuisine, it is typically enjoyed by wrapping the pork in pancakes.
0Sauteed Shredded Pork in Fish Flavored Sauce
HK$ 129.2HK$ 152
For reference only: Sauteed shredded pork is cooked with a fish-flavored sauce made from soy sauce, vinegar, and sugar. This dish features a balance of sweet, sour, and umami flavors, typically served with rice. Originating from Sichuan cuisine, it highlights the region's bold seasoning techniques.
0
牛肉羊肉類
åœç„¶ç¾Šè‚‰
HK$ 189.6HK$ 223
For reference only: Lamb with Cumin features tender lamb pieces marinated in cumin, garlic, and chili. Typically grilled or stir-fried, it is served with rice or flatbread, showcasing flavors from Central Asian cuisine.
0孜然牛肉
HK$ 189.6HK$ 223
此描述僅供參考：孜然牛肉
0蔥爆羊肉
HK$ 189.6HK$ 223
此描述僅供參考： 蔥香四溢，微甜可口。羊肉鮮嫩多汁。
0蔥爆牛肉
HK$ 189.6HK$ 223
此描述僅供參考： 濃郁牛肉味，帶有洋蔥般的風味。
0香辣羊肉
HK$ 189.6HK$ 223
僅供參考：香辣羊肉由羊肉、辣椒、花椒和香料製成，通常以炒或燉的方式烹調。這道菜味道辛辣，常搭配米飯或餅食用，源自中國西北地區。
0香辣牛肉
HK$ 189.6HK$ 223
僅供參考：香辣牛肉是用牛肉、辣椒和香料炒製而成的。這道菜以香辣味為主，通常配米飯或麵條。
0
水煮類
水煮魚
從 HK$ 199.8HK$ 235
僅供參考：水煮魚是一道以鮮魚片為主料的川菜，通常用辣椒和花椒煮制。魚片在麻辣湯底中煮熟，搭配豆芽和香菜，口感鮮嫩，味道辛辣。
0Fish Fillet served with Pickled Cabbage in Hot and Sour Broth
從 HK$ 199.8HK$ 235
For reference only: Fish fillet is poached in a hot and sour broth, accompanied by pickled cabbage. This dish features a balance of tangy and spicy flavors, often garnished with herbs, and is typically served in a bowl, highlighting its Asian culinary roots.
0Beef Served in Sichuan Chilli Pepper Broth
HK$ 250.8HK$ 295
For reference only: Beef is simmered in a spicy Sichuan chili pepper broth, infused with garlic and ginger. This dish features bold, numbing flavors and is typically served with rice or noodles.
0Mutton served in Sichuan Chilli Pepper Broth
HK$ 250.8HK$ 295
For reference only: Mutton is simmered in a spicy Sichuan chili pepper broth, infused with garlic and ginger. This dish features bold, numbing flavors and is typically served with rice or noodles, highlighting Sichuan cuisine's heat and complexity.
0
蔬菜 ,豆腐類
乾鍋椰菜花
HK$ 108.8HK$ 128
僅供參考：乾鍋椰菜花是一道以椰菜花為主料的菜式，通常用乾鍋烹調。這道菜的主要調味料包括辣椒和蒜，帶有香辣的風味，常與米飯一起享用。
0String Beans with Spicy Minced Pork
HK$ 108.8HK$ 128
For reference only: String Beans with Spicy Minced Pork features sautéed string beans and minced pork, seasoned with chili and garlic. This dish is commonly served with rice, highlighting flavors from Chinese cuisine.
0Chinese Scramble Egg Whites
HK$ 129.2HK$ 152
For reference only: Chinese Scramble Egg Whites features beaten egg whites stir-fried with scallions and seasonings. This dish is light and often served with rice or as a side, showcasing a delicate texture and subtle flavors.
0Fried Tofu in Soy Sauce
HK$ 119HK$ 140
For reference only: Fried tofu is marinated in soy sauce and then pan-fried until golden. It is often served with scallions and sesame seeds, providing a savory flavor profile. This dish is popular in East Asian cuisine, often enjoyed with rice or vegetables.
0紅燒豆腐
HK$ 108.8HK$ 128
此描述僅供參考：在加入豉油及糖的醬汁中燜煮香煎切片豆腐
0麻婆豆腐
HK$ 108.8HK$ 128
此描述僅供參考：四川辣醬燴煮豆腐及免治豬肉
0Sliced Potato Dry Pot
HK$ 108.8HK$ 128
For reference only: Sliced Potato Dry Pot features thinly sliced potatoes stir-fried with spices and aromatics. This dish is typically served hot, often accompanied by rice, and is popular in Chinese cuisine, known for its bold flavors and comforting texture.
0Braised Potato, Eggplant and Green Pepper
HK$ 108.8HK$ 128
For reference only: Braised potato, eggplant, and green pepper combine tender vegetables cooked in a savory sauce. This dish features sautéed ingredients seasoned with garlic and herbs, often served with rice or bread, highlighting Mediterranean influences.
0Shredded Potato with Chilli and Vinegar
HK$ 108.8HK$ 128
For reference only: Shredded potatoes are stir-fried with chili and vinegar, creating a tangy and spicy dish. Often served as a side, it is popular in various Asian cuisines, highlighting bold flavors.
0Shredded Potato with Vinegar
HK$ 108.8HK$ 128
For reference only: Shredded potatoes are blanched, then tossed with vinegar, salt, and pepper. This dish is often served cold as a refreshing side, popular in various Asian cuisines.
0尖椒土豆絲
HK$ 108.8HK$ 128
僅供參考：尖椒土豆絲是一道以土豆絲和尖椒為主料的炒菜。土豆絲先用油炒至熟透，與尖椒一同翻炒，味道清新，常作為配菜。
0紅燒茄子
HK$ 98.6HK$ 116
此描述僅供參考： 味道香甜，口感融化。
0魚香茄子
HK$ 98.6HK$ 116
For reference only: Braised eggplant is cooked in a savory fish-flavored sauce made with soy sauce, garlic, and ginger. This dish features a balance of umami and sweetness, often served with steamed rice. Originating from Sichuan cuisine, it highlights the region's bold flavors.
0上湯菠菜/津白/西蘭花
HK$ 108.8HK$ 128
For reference only: Spinach, Chinese cabbage, and broccoli are poached in a savory broth. This dish highlights the natural flavors of the vegetables, often seasoned with garlic and ginger, and served warm as a light side or appetizer. It is commonly found in Asian cuisine, emphasizing fresh ingredients and simple cooking techniques.
0清炒苦瓜
HK$ 108.8HK$ 128
北京名菜
0Stir-fried Cabbage
HK$ 108.8HK$ 128
For reference only: Stir-fried cabbage features shredded cabbage sautéed in oil with garlic and soy sauce. This dish is often served as a side in Asian cuisine, highlighting the natural crunch and flavor of the cabbage.
0Stir-fried Chinese Cabbage with Vinegar
HK$ 108.8HK$ 128
For reference only: Stir-fried Chinese cabbage is quickly cooked in a hot wok with garlic and vinegar. This dish features a tangy flavor profile and is often served as a side in Chinese cuisine.
0清炒萵筍
HK$ 119HK$ 140
此描述僅供參考：通常加入蒜蓉一同翻炒的萵筍
0木耳萵筍
HK$ 108.8HK$ 128
For reference only: Stir-fried black fungus and celtuce features sautéed black fungus and celtuce in garlic. This dish offers earthy flavors and a crunchy texture, often served with rice in Chinese cuisine.
0Stir-fried Black Fungus with Scallion
HK$ 108.8HK$ 128
For reference only: Stir-fried black fungus and scallion features sautéed black fungus, fresh scallions, and soy sauce. This dish offers umami flavors and is commonly served as a side in Chinese cuisine.
0涼瓜炒蛋
HK$ 108.8HK$ 128
For reference only: Scrambled eggs mixed with sautéed bitter melon create a savory dish. Commonly enjoyed in Asian cuisine, it balances the eggs' richness with the melon’s distinct bitterness.
0Scrambled Eggs with Tomato
HK$ 108.8HK$ 128
For reference only: Scrambled eggs cooked with fresh tomatoes, seasoned with salt and pepper. This dish is often served with bread or rice, popular in various cuisines for breakfast or light meals.
0Scrambled Eggs with Black Fungus
HK$ 108.8HK$ 128
For reference only: Scrambled eggs mixed with sautéed black fungus create a savory dish. Commonly served with rice, it highlights umami flavors and is popular in Chinese cuisine.
0Scrambled Eggs with Scallion
HK$ 108.8HK$ 128
For reference only: Scrambled eggs are cooked gently with chopped scallions, creating a savory and aromatic dish. Typically served warm, they can be enjoyed on toast or alongside breakfast meats.
0Green Leaf with Mushroom in Broth
HK$ 119HK$ 140
For reference only: Green Leaf with Mushroom in Broth features sautéed greens and mushrooms simmered in a savory broth. This dish highlights umami flavors and is often served as a comforting soup in various Asian cuisines.
0Pan Seared Green Chilli Pepper
HK$ 108.8HK$ 128
For reference only: Pan-seared green chili peppers are cooked in a hot skillet until blistered. They offer a smoky flavor and are often served as a side dish or topping, commonly found in various cuisines.
0海米冬瓜片
HK$ 108.8HK$ 128
For reference only: Winter melon slices are stir-fried with dried shrimp, garlic, and soy sauce. This dish features a savory flavor profile and is often served as a side in Chinese cuisine.
0酸菜粉條
HK$ 108.8HK$ 128
僅供參考：酸菜粉條是一道以酸菜和粉條為主料的菜餚，通常用水煮或炒製。這道菜的酸味來自酸菜，搭配粉條的滑嫩口感，常見於北方地區，通常與肉類或豆腐一起享用。
0Chinese Cabbage with Jinhua Ham in Broth
HK$ 179.3HK$ 211
For reference only: Chinese cabbage is simmered with Jinhua ham in a savory broth. This dish features tender cabbage and rich, salty ham, often served as a comforting soup in Chinese cuisine.
0清炒菠菜/津白/西蘭花
HK$ 98.6HK$ 116
僅供參考：清炒菠菜：菠菜用熱油快炒，保留鮮嫩口感，搭配蒜蓉提味，常作配菜。\n\n津白：津白用熱油炒至軟熟，加入鹽和胡椒調味，常見於家常菜。\n\n西蘭花：西蘭花用水焯後快炒，加入蒜蓉和蠔油，常作健康配菜。
0尖椒炒蛋
HK$ 108.8HK$ 128
僅供參考：尖椒炒蛋是用尖椒和雞蛋炒製而成的家常菜。這道菜以鹽和胡椒調味，通常搭配米飯食用。
0醋溜冬瓜片
HK$ 108.8HK$ 128
僅供參考：醋溜冬瓜片是用冬瓜片炒製，加入醋和糖調味。這道菜酸甜可口，通常作為配菜。
0
水餃及餅類
白菜豬肉水餃
HK$ 98.6HK$ 116
10隻
0芹菜豬肉水餃
HK$ 98.6HK$ 116
10隻
0韮菜豬肉水餃
HK$ 98.6HK$ 116
10隻
0
飯麵類
老北京炒飯
HK$ 119HK$ 140
僅供參考：老北京炒飯是用米飯、雞蛋、豬肉和青蔥炒製而成。這道菜口感豐富，通常搭配醬油和香油，呈現出北京的傳統風味。
0瑤柱蛋白炒飯
HK$ 159.8HK$ 188
此描述僅供參考：粵式炒飯配瑤柱及蛋白
0Assorted Fried Rice
HK$ 127.5HK$ 150
For reference only: Assorted Fried Rice features cooked rice stir-fried with vegetables, proteins, and soy sauce. Common ingredients include peas, carrots, eggs, and shrimp, often served as a side dish in Asian cuisine.
0老北京炒餅
HK$ 127.5HK$ 150
僅供參考：老北京炒餅是一道用麵粉製作的餅，通常加入雞蛋、蔥和豬肉炒製。這道菜口感柔軟，常搭配醬油或辣椒醬食用，源自北京的街頭小吃文化。
受歡迎程度第%s名0老北京炒麵
HK$ 127.5HK$ 150
僅供參考：老北京炒麵是用麵條、豬肉、蔬菜和醬油炒製而成的。這道菜口感 豐富，通常搭配小菜一起享用。
0老北京炸醬麵
HK$ 108.8HK$ 128
僅供參考：老北京炸醬麵是一道以麵條為主的北京小吃，配上炒香的豬肉醬。這道菜 通常搭配黃瓜絲、豆芽等新鮮配料，口感豐富，風味獨特。
受歡迎程度第%s名0擔擔麵
HK$ 91.8HK$ 108
此描述僅供參考：四川式加入辣椒油、肉碎及花生醬的湯麵
0酸辣湯麵
HK$ 98.6HK$ 116
僅供參考：酸辣湯麵是一道以酸辣湯為基底的麵食，主要材料包括米粉、豆腐、香菇和青菜。湯底使用醋和辣椒調味，通常搭配香菜和蔥花，口感清爽，適合喜愛酸辣味的人士。
0蔥油拌面
HK$ 98.6HK$ 116
For reference only: Noodles with Scallion Oil features wheat noodles tossed in fragrant scallion-infused oil. This dish is typically served warm, garnished with fresh scallions, and highlights the simplicity of Chinese cuisine.
0白飯
HK$ 17HK$ 20
此描述僅供參考：白飯
0老北京打滷麵
HK$ 108.8HK$ 128
僅供參考：老北京打滷麵是一道以麵條為主的北京小吃，配上豆腐、蔬菜和醬汁。這道菜通常用煮和拌的方式製作，味道鮮香，常搭配醃製小菜。
0老北京茄子滷麵
HK$ 108.8HK$ 128
僅供參考：老北京茄子滷麵由茄子、麵條和醬油製成，經過燉煮。這道菜口味濃郁，通常搭配青菜食用，源自北京的傳統風味。
0陽春麵
HK$ 70.5HK$ 83
僅供參考：陽春麵是一種簡單的麵條湯，主要成分是細麵和清湯。湯底通常用豬骨或雞骨熬製，搭配少量蔥花和醬油，味道清淡，常作為早餐或小吃。
0
火鍋配料
糖蒜
HK$ 18.7HK$ 22
僅供參考：糖蒜是用大蒜和糖醃製而成的小菜，味道酸甜。通常作為開胃菜或配菜，常見於中式餐桌上。
0酸白菜
HK$ 57.8HK$ 68
此描述僅供參考：雪菜肉絲
0普通羊肉片
HK$ 230.3HK$ 271
紐西蘭
0雪花肥牛
HK$ 250.8HK$ 295
此描述僅供參考：雪花肥牛
0牛百葉
HK$ 102HK$ 120
此描述僅供參考：牛肚
0午餐肉
HK$ 68HK$ 80
僅供參考：午餐肉是用豬肉製成的罐頭食品，通常經過烘烤或煎炸。它的味道鹹香，常與米飯或麵條搭配，受到香港人喜愛。
0黑木耳
HK$ 68HK$ 80
此描述僅供參考：煙韌爽脆黑色可食用菇菌
0生菜
HK$ 38.3HK$ 45
此描述僅供參考：生菜
0凍豆腐
HK$ 46.8HK$ 55
此描述僅供參考：冷凍已蒸熟的豆腐
0菠菜
HK$ 46.8HK$ 55
此描述僅供參考：菠菜
0粉條
HK$ 38.3HK$ 45
僅供參考：粉條是用米粉製作的細長麵條，通常用水煮熟。它的口感滑順，常用於湯或炒菜中，搭配各種肉類和蔬菜，常見於廣東和香港的街頭小吃。
0冬瓜
HK$ 46.8HK$ 55
此描述僅供參考：冬瓜
0金針菇
HK$ 46.8HK$ 55
此描述僅供參考：金針菇
0手工麵條
HK$ 59.5HK$ 70
For reference only: Homemade noodles are made from flour, water, and eggs, rolled and cut into strips. They are often boiled and served in soups or stir-fries, absorbing flavors from broths and sauces.
0鮮豆腐
HK$ 46.8HK$ 55
此描述僅供參考：以凝固的豆漿製成
0香菇
HK$ 68HK$ 80
僅供參考：香菇是常見的食材，通常用於炒菜或湯中。其味道鮮美，常與肉類或蔬菜搭配。
0土豆片
HK$ 38.3HK$ 45
此描述僅供參考： 香脆薯片，帶點鹽味。
0津白
HK$ 46.8HK$ 55
此描述僅供參考：菜心
0粉絲
HK$ 38.3HK$ 45
僅供參考：粉絲是用綠豆或紅薯澱粉製成的細長透明麵條，通常用水煮熟。它們吸收湯汁，常見於火鍋或炒菜中，搭配各種肉類和蔬菜。
0傳統火鍋醬料
HK$ 23.8HK$ 28
芝麻醬，腐乳 及 韭菜花
0芝麻燒餅
HK$ 23.8HK$ 28
僅供參考：芝麻燒餅是用麵粉製作的餅，表面撒上芝麻，經過烘烤而成。外脆內軟，常搭配豆漿或湯食用。
0寧夏灘羊
HK$ 270.3HK$ 318
更肥美，更重味
0白蘿蔔
HK$ 46.8HK$ 55
僅供參考：白蘿蔔是一種常見的根菜，通常用於煮湯或炒菜。它的味道清淡，常與豬肉或海鮮搭配，增添風味。
0腐竹
HK$ 55.3HK$ 65
僅供參考：腐竹是由大豆制成的豆腐皮，通常用於湯或炒菜。它 吸收調味料，口感滑嫩，常搭配蔬菜或肉類。
0
甜品
薑茶湯圓
HK$ 29.8HK$ 35
僅供參考：茶湯是一種以茶葉為主要成分的飲品，通常是浸泡茶葉製成。其風味清新，常與點心搭配，適合在茶館或家庭聚會中享用。
0炸�麻湯圓
HK$ 59.5HK$ 70
僅供參考：香菇燉雞是一道以雞肉和香菇為主料的湯品，採用慢燉方法，味道鮮美。常配飯，適合家庭聚餐。
0
飲料
自家製酸梅湯 （杯／札）
從 HK$ 25.5HK$ 30
僅供參考：自家梅子汁飲品，酸甜清爽。口感順滑易入口。
0汽水
從 HK$ 16.1HK$ 19
此描述僅供參考：汽水
0礦泉水
HK$ 17HK$ 20
此描述僅供參考：來自礦物溫泉的水，含不同礦物質
0豆漿
HK$ 21.3HK$ 25
0
酒精飲品
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
青島啤酒 大支裝
HK$ 55.3HK$ 65
選擇 同意
0烏蘇啤酒 （大支）
HK$ 49.3HK$ 58
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0燕京啤酒 （大支）
HK$ 49.3HK$ 58
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0北京二鍋頭
從 HK$ 51HK$ 60
選擇 同意
0