- Chinese
- Asian
- Hong Kong
- Dim Sum
Ding Dim 1968
Ding Dim 1968 Ratings & Reviews
Berserk
4 weeks ago
Yummy 😋 quick snacks 💖 Love it 💖
- 121. Golden Egg Yolk Custard BunHK$ 42
- 103. Siu Mai with Black Truffle ToppingHK$ 44
- 109. Cantonese Sponge CakeHK$ 37
- 201. Baked Pastry BBQ Pork BunHK$ 43
- 204. Deep-fried Dumpling with Shrimp & Foie GrasHK$ 39
Remy
1 month ago
雞飯好食 菜多 腐皮卷少少硬
- 208. Tofu Skin RollsHK$ 35
- 303. Chicken with Lily Flowers & FungusHK$ 42
- 305. Poached Baby CabbageHK$ 37
Shermie
4 months ago
好味,份量大,質素好。
- 104. Siu Mai with Quail Eggs on TopHK$ 39
- 202. Fried Glutinous Dumpling with ShrimpHK$ 37
- 305. Poached Baby CabbageHK$ 37
Berserk
7 months ago
Lovely Chinese 🇨🇳 tested 💖 Love that
- 121. Golden Egg Yolk Custard BunHK$ 42
- 103. Siu Mai with Black Truffle ToppingHK$ 44
- 105. Dumplings with Shrimp and VegetableHK$ 43
- 109. Cantonese Sponge CakeHK$ 37
- 201. Baked Pastry BBQ Pork BunHK$ 43
M.
2 days ago
All dishes were delicious except the squid, we found it was tough and dry.
- 211. Hong Kong Style Mini Egg TartHK$ 33
- 105. Dumplings with Shrimp and VegetableHK$ 43
- 109. Cantonese Sponge CakeHK$ 37
- 110. Marinated Pork Ribs in Black Bean SauceHK$ 37
- 113. Eggplant stuffed with Dace Fish in BBQ sauceHK$ 34
- 206. Spring Rolls with Sauteed MushroomsHK$ 35
- 304. Sticky Rice Pocket (Chicken, Pork, Egg & Mushroom)HK$ 42
- 305. Poached Baby CabbageHK$ 37
- 120. Marinated Chicken With MushroomsHK$ 52
Ms
1 week ago
山竹牛肉,只有一包喼汁,不足夠。可以的話最少兩包。
- 104. Siu Mai with Quail Eggs on TopHK$ 39
- 113. Eggplant stuffed with Dace Fish in BBQ sauceHK$ 34
Ms
1 month ago
上湯鮮竹卷,比較鹹,有待改善。燒汁蒸釀茄子,不鹹,味道好。
- 113. Eggplant stuffed with Dace Fish in BBQ sauceHK$ 34
Peter
11 months ago
unique dim sum, tastes excellent also, fair pricing
- 201. Baked Pastry BBQ Pork BunHK$ 43
- 203. Spring Rolls with Scrambled Egg White and ShrimpHK$ 43
- 204. Deep-fried Dumpling with Shrimp & Foie GrasHK$ 39
- 205. Pan-fried Turnip CakeHK$ 34
S
2 months ago
食物可以再熱啲就好
Melanie
2 months ago
Not good anymore, taste got worse. There’s no taste or flavour anymore. 😔😭 please fix.
Justine
4 months ago
蘿蔔糕失望 怪味..
- 105. Dumplings with Shrimp and VegetableHK$ 43
Yee
1 year ago
蝦餃d 蝦大粒爽口 。但太咸 。
- 101. King Hargow (Shrimp Dumpling)HK$ 44
- 207. Pan-seared Green Chili PepperHK$ 35
郭嘉駿老
2 months ago
味道變壞即吐,然後第2日肚屙
Wing
9 months ago
蝦餃皮成粉狀,菜苗餃皮超厚餡勁少,避風塘魷魚鬚完全冇避風塘,鵪鶉蛋燒賣成口肥豬肉,奶黃豆沙包同超級市場微波爐叮叮流沙包冇分別。比起以前嘅質素而家可以講係下跌咗九成。唔會再嗌

