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霜月居酒屋 Shimotsuki Izakaya
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握壽司
三文魚握壽司
HK$ 23.2HK$ 29
僅供參考：三文魚握壽司由新鮮三文魚片和醋飯製成，手工捏成小塊。通常搭配醬油和芥末，源自日本壽司文化。
三文魚腩握壽司
HK$ 27.2HK$ 34
僅供參考：三文魚腩握壽司由新鮮三文魚腩和醋飯製成，手工捏成小塊。通常配以醬油和芥末，口感鮮美，常見於日本料理。
油甘魚握壽司
HK$ 30.4HK$ 38
僅供參考：油甘魚握壽司由新鮮油甘魚片和醋飯製成，通常搭配芥末和醬油。這道壽司源自日本，口感清新，適合搭配生魚片。
鰹魚握壽司
HK$ 27.2HK$ 34
僅供參考：鰹魚握壽司由新鮮鰹魚片和醋飯製成，通常用手握成小塊。這道壽司常配以醬油和芥末，展現海鮮的鮮味。
紋甲魷魚握壽司
HK$ 23.2HK$ 29
For reference only: Squid Nigiri Sushi features vinegared rice topped with fresh, thinly sliced squid. It is often served with soy sauce and wasabi, highlighting the umami flavor of the seafood. This dish is a staple in Japanese cuisine, showcasing the art of sushi preparation.
中拖羅握壽司
HK$ 94.4HK$ 118
僅供參考：中拖羅握壽司由新鮮中拖羅魚片製成，搭配醋飯。通常以手握方式呈現，口感鮮美。
大拖羅握壽司
HK$ 113.6HK$ 142
For reference only: Otoro nigiri sushi features fatty tuna belly, hand-formed rice, and a touch of wasabi. This dish highlights the rich, buttery flavor of otoro, often served with soy sauce for dipping. Originating from Japan, it exemplifies the art of sushi-making.
八爪魚握壽司
HK$ 27.2HK$ 34
僅供參考：八爪魚握壽司由新鮮八爪魚和醋飯製成，通常以生食方式呈現。這道壽司結合海鮮的鮮味和米飯的酸甜，常搭配醬油和芥末享用。
左口魚邊握壽司
HK$ 41.6HK$ 52
僅供參考：左口魚邊握壽司以新鮮左口魚為主料，搭配醋飯製作。通常配以醬油和芥末，呈現日式風味。
穴子握壽司 (1件)
HK$ 36.8HK$ 46
僅供參考：穴子握壽司由煮熟的穴子魚和醋飯製成，通常搭配醬油。這道壽司源自日本，口感柔軟，味道鮮美。
鰻魚握壽司
HK$ 30.4HK$ 38
For reference only: Eel Nigiri Sushi features grilled eel atop vinegared rice, often garnished with sweet soy sauce. This Japanese dish highlights umami flavors and is typically served with pickled ginger and wasabi.
帶子握壽司
HK$ 56HK$ 70
僅供參考：帶子握壽司由新鮮帶子製成，搭配醋飯。通常以生食方式呈現，口感清新。
甜蝦握壽司
HK$ 46.4HK$ 58
僅供參考：甜蝦握壽司由新鮮甜蝦和醋飯製成，通常用海苔包裹。這道壽司呈現海鮮的鮮味，常搭配醬油和芥末享用。
赤蝦握壽司
HK$ 46.4HK$ 58
For reference only: Red shrimp nigiri sushi features vinegared rice topped with fresh red shrimp. Typically served with soy sauce and wasabi, this dish highlights the natural sweetness of the shrimp, showcasing traditional Japanese sushi techniques.
牡丹蝦握壽司 (1件)
HK$ 65.6HK$ 82
For reference only: Botan shrimp nigiri sushi features sweet botan shrimp atop vinegared rice. Served with wasabi and soy sauce, it highlights traditional Japanese sushi craftsmanship.
腐皮握壽司
HK$ 17.6HK$ 22
For reference only: Bean Curd Skin Nigiri Sushi features vinegared rice topped with marinated bean curd skin. This dish is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
玉子握壽司
HK$ 17.6HK$ 22
For reference only: Tamago Nigiri Sushi features sweet, fluffy Japanese omelet atop vinegared rice. It is typically served with soy sauce and wasabi, showcasing traditional sushi craftsmanship.
劍魚腩握壽司
HK$ 30.4HK$ 38
僅供參考：劍魚腩握壽司由新鮮劍魚腩和醋飯製成，通常以手握方式呈現。這道壽司的味道清新，搭配醬油和芥末，常見於日本料理中。