食物實驗室 Food Lab

目前最多人訂購的餐點

• 咖喱吉列豬扒蛋包飯

  HK$ 64.6HK$ 76

  僅供參考：這道日式咖喱蛋包飯以香濃咖喱醬為主，搭配滑嫩的蛋包，口感豐富。主料為豬扒，帶來獨特的鮮美風味。
  

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• 滑蛋吉列豬扒飯

  HK$ 64.6HK$ 76

  人氣之選
  

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• 咖喱雞扒蛋包飯

  HK$ 62.9HK$ 74

  For reference only: Curry chicken with omelette rice features sautéed chicken in curry sauce served over fried rice. This dish combines savory flavors with a comforting texture, often garnished with green onions or pickles. Originating from Japanese cuisine, it offers a fusion of Western and Asian influences.
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• 咖喱和牛漢堡蛋包飯

  HK$ 66.3HK$ 78

  人氣之選
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• 香煎慢煮雞扒台式肉燥飯

  HK$ 62.9HK$ 74

  僅供參考：香煎雞扒搭配台式肉燥飯，口感鮮嫩，味道香濃。
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• 炸芝麻雞翼（2只）

  HK$ 23.8HK$ 28
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• 三文魚肉鬆涼麵

  HK$ 66.3HK$ 78

  僅供參考：這道三文魚肉鬆涼麵清爽可口，搭配滑順的麵條，帶來鮮美的海味。

  受歡迎程度第%s名
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• 咖喱吉列豬扒蛋包飯

  HK$ 64.6HK$ 76

  僅供參考：這道日式咖喱蛋包飯以香濃咖喱醬為主，搭配滑嫩的蛋包，口感豐富。主料為豬扒，帶來獨特的鮮美風味。

  人氣之選
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• 咖喱和牛漢堡蛋包飯

  HK$ 66.3HK$ 78

  人氣之選

  人氣之選
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• 咖喱雞扒蛋包飯

  HK$ 62.9HK$ 74

  For reference only: Curry chicken with omelette rice features sautéed chicken in curry sauce served over fried rice. This dish combines savory flavors with a comforting texture, often garnished with green onions or pickles. Originating from Japanese cuisine, it offers a fusion of Western and Asian influences.

  人氣之選
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• 咖喱吉列大蝦蛋包飯

  HK$ 66.3HK$ 78

  For reference only: Curry breaded shrimp omelette rice features shrimp coated in curry-flavored breadcrumbs, served over rice. The dish combines savory flavors with a soft omelette, often accompanied by a side of salad. Originating from Japanese cuisine, it offers a fusion of textures and tastes.
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• 咖喱肥牛蛋包飯

  HK$ 64.6HK$ 76

  僅供參考：這道日式咖喱蛋包飯以香濃咖喱醬包裹嫩滑的蛋，口感豐富，味道鮮美。主料為肥牛，帶來獨特的肉香。
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• 咖喱豬軟骨蛋包飯

  HK$ 66.3HK$ 78

  僅供參考：這道日式咖喱蛋包飯以豬軟骨為主料，口感柔軟，咖喱醬香濃，令人垂涎。
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• 滑蛋香煎慢煮雞扒飯

  HK$ 62.9HK$ 74

  僅供參考：這道滑蛋雞扒飯以嫩滑的雞扒搭配香滑的蛋，口感豐富，味道鮮美。

  受歡迎程度第%s名
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• 滑蛋吉列豬扒飯

  HK$ 64.6HK$ 76

  人氣之選

  人氣之選
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• 滑蛋肥牛飯

  HK$ 64.6HK$ 76

  僅供參考：滑蛋肥牛飯以嫩滑的雞蛋和多汁的肥牛為主角，口感豐富，味道鮮美。
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• 滑蛋吉列大蝦飯

  HK$ 66.3HK$ 78

  For reference only: 滑蛋吉列大蝦飯 features fried shrimp served over rice, topped with creamy scrambled eggs. This dish combines savory flavors with a hint of umami, often seasoned with soy sauce and served with vegetables. It is popular in Hong Kong cuisine, showcasing a fusion of Western and Asian influences.

  受歡迎程度第%s名
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• 滑蛋原條鰻魚飯

  HK$ 73.1HK$ 86

  僅供參考：這道日式滑蛋飯以嫩滑的雞蛋和鮮美的原條鰻魚為主角，口感柔軟，味道鮮香。

  受歡迎程度第%s名
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• 滑蛋和牛漢堡飯

  HK$ 66.3HK$ 78

  僅供參考：這道日式滑蛋飯以嫩滑的蛋和多汁的牛肉為主，口感柔軟，味道鮮美。
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• 汁燒豬軟骨台式肉燥飯

  HK$ 66.3HK$ 78

  僅供參考：這道台式肉燥飯以豬軟骨為主料，肉質鮮嫩，醬汁濃郁，口感滑順。
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• 香煎慢煮雞扒台式肉燥飯

  HK$ 62.9HK$ 74

  僅供參考：香煎雞扒搭配台式肉燥飯，口感鮮嫩，味道香濃。

  人氣之選
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• 香煎豬扒台式肉燥飯

  HK$ 62.9HK$ 74

  僅供參考：香煎豬扒搭配台式肉燥飯，口感豐富，味道鮮美。
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• 慢煮雞扒丼

  HK$ 61.2HK$ 72

  For reference only: Slow-cooked chicken thigh served over rice, garnished with green onions and soy sauce. This Japanese-inspired dish features tender chicken, simmered to enhance umami flavors, often accompanied by pickled vegetables.
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• 蒲燒原條鰻魚飯

  HK$ 62.9HK$ 74

  僅供參考：這道蒲燒原條鰻魚飯以鮮嫩的鰻魚為主角，搭配香甜的醬汁，口感滑順。飯粒吸收了鰻魚的鮮味，令人垂涎。
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• 章魚燒 (4粒)

  HK$ 22.1HK$ 26

  人氣之選
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• 炸雞皮餃子 (3隻)

  HK$ 22.1HK$ 26

  僅供參考：炸雞皮餃子外脆內嫩，鹹香惹味。咬下帶油香口感。
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• 芝士燒雞肉軟骨棒 (2串)

  HK$ 22.1HK$ 26

  受歡迎程度第%s名
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• 悠揚龍蝦沙律 (2個)

  HK$ 22.1HK$ 26
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• 煎日式餃子 (4隻)

  HK$ 22.1HK$ 26
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• 炸栗子紫薯餅

  HK$ 22.1HK$ 26

  僅供參考：香脆炸栗子紫薯餅外脆內軟，帶甜香與淡淡鹹香。口感鬆化，適合小食享受。
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• 炸芝麻雞翼（2只）

  HK$ 23.8HK$ 28

  人氣之選
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• 原味芝士蛋糕

  HK$ 22.1HK$ 26

  For reference only: . Original cheesecake features cream cheese, sugar, and eggs, baked until set. It is often served chilled with a graham cracker crust, popular in Western desserts.
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