Bombay Dreams (中環)

目前最多人訂購的餐點

• 

  印式煮奶油豆雞塊

  HK$ 198

• 

  印度香米

  HK$ 78

• 

  Dal Bombay

  HK$ 138

• 

  印度蔬菜咖哩角

  HK$ 108

• 

  芝士燴菠菜

  HK$ 158

• 

  Paneer Kachi Mirch Aur Hara Pyaz

  HK$ 158

• 大廚精選拼盤 - 素食

  HK$ 198

  🌱Bhatti ka paneer, sarson ke phool, subz seekh and tandoori mushroom
  

  0
• 廚師精選拼盤 - 非素食

  HK$ 288

  🌱Signature Dishes | Tandoori nisha, fish tikka, murgh tikka peshawari, tandoori chicken, boti kebab and raunak-e-seekh
  

  0
• Tandoori Nisha (1 pc)

  HK$ 118

  招牌 | 以檸檬汁、乳酪及烤香料醃製珍寶大蝦，再烤至完美
  

  0
• 窯烤香料魚塊

  HK$ 228

  乳酪及肉桂醃鯖魚並炭烤至完美
  

  0
• 炭烤奶油雞肉

  HK$ 198

  焦香大蒜胡蘆巴風味無骨雞肉串燒
  

  0
• 印度串燒雞肉

  HK$ 198

  炭烤至完美的醃無骨雞肉
  

  0
• 印度烤雞

  從 HK$ 168

  粟飼春雞以乳酪及傳統香料醃製並在泥爐烤製
  

  0
• 印度香烤羊架 (3件)

  HK$ 358

  招牌 | 乳酪、肉豆蔻、肉桂及生薑醃羊扒
  

  0
• 烤羊肉串

  HK$ 228

  免治羊肉串燒配肉豆蔻、傳統香料及香草
  

  0
• Bhatti Ka Paneer

  HK$ 188

  素食 | 乳酪、香料及紅辣椒醃自家製茅屋芝士
  

  0
• 油菜花

  HK$ 158

  素食 | 泥爐烤西蘭花及椰菜花浸在芥末籽及香料的醃料中, 配上薄荷酸辣醬
  

  0
• Murgh Tikka Peshawari

  HK$ 198

  Boneless chicken marinated in yoghurt, nutmeg, mace, gram flour and yellow chilli powder
  

  0
• Tandoori Boti Kebab

  HK$ 228

  Tender boneless lamb marinated in yoghurt, traditional spices, cashewnut and brown onion paste
  

  0
• Subz Seekh Kebab

  HK$ 168

  Vegetarian | Minced vegetable kebab with cheese, spices and fresh coriander
  

  0
• Tandoori Lamb Shank

  HK$ 228

  Lamb shank marinated with traditional spices, slow cooked in Tandoor
  0
• Tandoori Malai Boti

  HK$ 248

  Signature Dishes | Tender boneless lamb marinated in yoghurt, traditional spices, cashewnut and brown onion paste
  0
• Subz Meva Ki Seekh

  HK$ 158

  Vegetarian | Minced vegetable kebab with cheese, spices and fresh coriander, nuts
  0
• Tandoori Stuffed Mushroom

  HK$ 158

  Vegetarian | Mushrooms are stuffed with a mixture of spices, onions, garlic and ginger
  0
• Yellow Chicken Full Tandoori

  HK$ 248

  Fresh chicken is marinated overnight with various spices, herbs and yogurt grilled in Tandoor
  0
• Tandoori Tilapia

  HK$ 228

  Tilapia fish marinated in a spiced yogurt mixture and cooked at high heat to achieve a signature smoky, charred finish
  0

• 印式烤薄餅

  HK$ 48

  素食 | 土窯爐烤麥麵包
  

  0
• 印度小麥烤餅

  HK$ 48

  招牌 | 素食 | 以鷹嘴豆粉、碎洋蔥及芫荽製成的麵包
  

  0
• 印度辣椒芝士烤餅

  HK$ 68

  素食 | 紅椒芝士餡麵包
  

  0
• 印度煎薄荷薄餅

  HK$ 58

  素食 | 以薄荷調味的煎薄餅
  

  0
• 千層麥餅

  HK$ 58

  千層全麥油餅
  

  0
• 印度蒜蓉烤餅

  HK$ 58

  招牌 | 素食 | 大蒜白麵粉麵包
  

  0
• 印度烤餅

  HK$ 48

  土爐焗白麵包
  

  0
• 牛油烤餅

  HK$ 58

  素食 | 泥爐焗白麵包配牛油
  

  0
• 克什米爾烤餅

  HK$ 68

  招牌 | 素食 | 椰子車厘子提子乾麵包
  

  0
• 薯蓉印度餡餅

  HK$ 68

  招牌 | 素食 | 洋蔥、薯仔、芫荽、喀什米爾辣椒釀麵包
  

  0
• 印度薄脆餅

  HK$ 48

  Vegetarian | Homestyle whole wheat bread made on flat top (Tawa)
  

  0
• 薄餅

  HK$ 48

  Signature Dishes | Vegetarian | Paper thin bread cooked on a special hot plate
  

  0
• Spinach Cheese Naan

  HK$ 68

  Vegetarian | Stuffed bread with spinach and cheese
  

  0
• 薯仔烤餅

  HK$ 68

  Vegetarian | Stuffed bread with spiced potatoes and fresh coriander leaves
  

  0
• 芝士烤包

  HK$ 68

  茅屋芝士餡印度烤餅
  

  0

不含麩質

• 孟加拉麵粉大麵包

  HK$ 58

  鷹嘴豆粉麵包配碎洋蔥及芫荽
  

  0
• 小米烤餅

  HK$ 58

  高粱珍珠小米麵包
  

  0
• 印度紅小米烤餅

  HK$ 52

  手指小米麵包
  

  0

• Bombay Chilgoza Prawns

  HK$ 188

  招牌 | 用薑、大蒜、芫荽及松子仁醃製的新鮮蝦並油炸
  

  0
• 印度雞肉沙律

  HK$ 138

  招牌 | 印度烤雞沙律, 拌上羅望子醬、青瓜、洋蔥及蕃茄
  

  0
• 印度蔬菜咖哩角

  HK$ 108

  招牌 | 素食 | 酥皮配上香料馬鈴薯、豌豆和芫茜內餡，佐羅望子酸辣醬

  人氣之選
  

  0
• Kurkure Khumbh

  HK$ 148

  Signature Dishes | Vegetarian | Mushrooms stuffed with cottage cheese and bell peppers served with tomato chutney
  

  0
• Palak Patta Chaat

  HK$ 108

  Vegetarian | “Chaat with a twist” Spinach leaves coated with chickpea flour and topped with potatoes, tamarind sauce and yoghurt
  

  0
• Bombay Chaat

  HK$ 108

  鷹嘴豆、薯仔、香料及乳酪
  

  0
• Kurkuri Bhindi

  HK$ 98

  Tasty and super crispy dish made with tender okra, gram flour, spices and seasonings
  0

• Tamatar Aur Dhaniya Ka Shorba

  HK$ 68

  Vegetarian | Tomato extract infused with fresh coriander leaves
  

  0
• Mulligatawny Shorba

  HK$ 68

  The famed Indian-influenced lentil soup with traditional spices and herbs
  0

不含麩質

• Bhalla Chama Chaat

  HK$ 110

  鷹嘴豆扁豆餃子以香料調味, 配上羅望子薄荷酸辣醬
  

  0
• Bharwa Mirch Pakora

  HK$ 110

  調味薯仔、芫荽、新鮮薑、新鮮芫荽葉釀青椒，配上辣薄荷酸辣醬
  

  0
• Chukandar Ke Kebab

  HK$ 118

  印度平底鍋慢煎鬆軟的紅菜頭餅, 配薄荷酸辣醬
  

  0

• Jamun-E-Gul

  HK$ 88

  Condensed milk balls immersed in a light cardamom flavoured sugar syrup
  

  0
• Rasmalai

  HK$ 88

  Succulent cottage cheese dumplings in rabri flavoured with saffron
  

  0
• Selection of Halwa Khajoor Aur Badam Ka Halwa

  HK$ 88

  Dates and almonds cooked with semolina, chickpea flour, flavoured with saffron
  

  0
• Moong Dal Halwa

  HK$ 88

  Split green gram cooked with sugar, clarified butter and flavoured with cardamom
  

  0
• Gajar Ka Halwa

  HK$ 88

  紅蘿蔔、牛奶及果仁
  

  0

• 印度平底鍋煎三文魚

  HK$ 208

  招牌 | 三文魚柳、印度綜合香料、茴香、薑及大蒜
  

  0
• 印式薯餅配乳酪甜酸醬

  HK$ 138

  招牌 | 素食 | 慢煮薯仔餅配乳酪羅望子醬汁
  

  0
• 青豆粟米餅

  HK$ 138

  素食 | 青豆粟米餅配芫荽及薄荷酸辣醬
  

  0
• Tawa Masala Sea Bass

  HK$ 208

  Signature Dishes | Sea Bass in a marinade of spices, fresh herbs
  

  0
• Shahi Galouti Kebab

  HK$ 188

  Arguably the greatest kebab from Lucknow. Finely pounded lamb patties with floral aromas and subtle spices
  

  0
• Beet Root Kebab

  HK$ 138

  Vegetarian | Beet root soft patties slow cooked and served with mint chutney
  

  0
• Ghee Roasted Calamari

  HK$ 158

  Succulent squid rings with a wonderful aroma of spices cooked in ghee and fresh curry leaves
  0
• Palak Choley Ki Shammi

  HK$ 138

  Vegetarian | Crispy Shammi kebab made with fresh spinach and chickpeas
  0
• Tawa Pomfret

  HK$ 198

  A whole white pomfret marinated with blend of spices
  0

• 阿勒皮魚肉咖喱

  HK$ 238

  招牌 | 紅鯛魚在香料、咖喱葉及生芒果製成的肉汁內烹調
  

  0
• Mutton Beliram

  HK$ 278

  招牌 | 慢煮羊肉配傳統香料及香草
  

  0
• 煙燻雞肉串

  HK$ 228

  以蕃茄、洋蔥及肉桂調味的肉汁烹調的無骨雞肉
  

  0
• 胡椒羊肉咖喱

  HK$ 218

  Boneless lamb cooked with whole spices, onions, tomatoes, bell peppers, crushed peppercorns in “Handi
  

  0
• Paneer Kachi Mirch Aur Hara Pyaz

  HK$ 158

  招牌 | 素食 | 自家製茅屋芝士以洋蔥番茄肉汁配香蔥及燈籠椒

  人氣之選
  

  0
• Dal Bombay

  HK$ 138

  招牌 | 素食 | 濃郁忌廉扁豆菜式, 亦被稱為Dal Makhani

  人氣之選
  

  0
• 瑪莎拉小茴香雜菜

  HK$ 138

  素食 | 以招牌瑪莎拉及黑孜然種子調味的肉汁烹調的雜菜
  

  0
• Mirch Baingan Ka Salan

  HK$ 148

  Vegetarian | A piquant Hyderabadi delicacy with baby eggplants, green chilli peppers in gravy of mustard seeds, curry leaves and whole red chilli
  

  0
• Aloo Dhaniyawale

  HK$ 138

  Vegetarian | Potatoes seasoned with coriander seeds, cumin, whole spices, fresh coriander and ginger
  

  0
• Rara Jheenga

  HK$ 228

  Prawns, onions, tomatoes, ginger and garlic with aromatic spices
  0
• Murgh Mirch Ka Korma

  HK$ 198

  A classic spicy chicken dish originated from Kashmir, and it is one of the main dishes in traditional Kashmiri feasts
  0
• Awadhi Malai Kofta

  HK$ 158

  Vegetarian | Cottage cheese dumplings in a rich sauce made with traditional spices, fresh herbs and cream
  0
• Dingri Matar

  HK$ 148

  Vegetarian | Mushrooms and green beans. This dish is known for its delicious flavor
  0
• Chatpati Aloo Gobi

  HK$ 138

  A classis North Indian dish that is full of spice flavor, has a crisp texture, and a perfect balance of sour and spicy
  0
• Gongora Chicken Curry

  HK$ 198

  A staple in South Indian households and is prized for its high nutritional value
  0
• Mangalorean Fish Curry

  HK$ 218

  Fish delicacy with coconut mustard, curry leaves and spices
  0

• 傳統秘製羊肉

  HK$ 228

  “著名的喀什米爾美食” 以肉汁烹調的羊肉, 並用大蒜、姜、香料及喀什米爾紅辣椒調味
  

  0
• 印式煮奶油豆雞塊

  HK$ 198

  招牌 | 新鮮番茄、牛油、忌廉及葫蘆巴葉製成的肉汁加上雞肉烹調，亦稱作 牛油咖哩雞""

  人氣之選
  

  0
• 瑪莎拉煮雞心豆

  HK$ 148

  招牌 | 素食 | 鷹嘴豆配各式各樣的香料、薑、大蒜、洋蔥及新鮮芫荽
  

  0
• 香草奶油燒雞肉咖喱

  HK$ 198

  招牌 | 燒雞配洋蔥及番茄醬
  

  0
• 勁辣咖喱雞塊

  HK$ 198

  果阿特色菜, 以香辣醬汁烹煮的雞肉
  

  0
• 奶油番茄燴芝士

  HK$ 158

  素食 | 自家製茅屋芝士以蕃茄肉汁及葫蘆巴葉
  

  0
• 芝士燴菠菜

  HK$ 158

  招牌 | 素食 | 自家製菠菜茅屋芝士塊，以孜然和蒜頭調味

  人氣之選
  

  0
• 焗茄瓜

  HK$ 148

  招牌 | 素食 | 印度泥爐烤茄子蓉, 並加入洋蔥、番茄及大蒜烹調
  

  0
• 黃豆湯

  HK$ 138

  素食 | 家鄉調味黃扁豆
  

  0
• 忌廉咖哩蝦

  HK$ 228

  以溫和順滑的椰子醬烹調鮮蝦
  

  0
• 克什米爾薯仔

  HK$ 158

  Vegetarian | Stuffed potatoes in a rich mild gravy, made using a traditional slow cooking technique
  

  0
• Bhindi Pyaaz Masala

  HK$ 148

  香蔥、蕃茄及薑
  

  0
• Rajasthani Lal Maas

  HK$ 228

  Known for its fiery red color and intense spiciness
  0

• Lukhnowi Gosht Biryani

  HK$ 198

  招牌 | Pukka Biryani 這道著名的美味菜式, 把米及肉以香草及香料分別煮過後再組合
  

  0
• Murgh Hussaini Biryani

  HK$ 188

  也被稱為 Nawabi murgh 印度炒飯 | 雞肉與番紅花、芫荽、玫瑰水和薄荷葉一起煮製，使用「DUM」慢煮方式製成
  

  0
• Nizami Tarkari Biryani

  HK$ 168

  素食 | "Dum" 慢煮方式烹調田園新鮮蔬菜配最優質的印度香米
  

  0
• 番紅花手抓飯

  HK$ 88

  素食 | 番紅花味印度香米
  

  0
• 印度香米

  HK$ 78

  素食

  人氣之選
  

  0
• 孜然抓飯

  HK$ 88

  素食
  

  0
• 青豆香料飯

  HK$ 88

  素食
  

  0
• Vegetable Biryani

  HK$ 168

  Basmati rice cooked with fresh seasonal vegetables and spices
  0
• Kashmiri Pulao

  HK$ 168

  Basmati rice cooked with dried fruits and saffron
  0
• Tamatar Dhaniya Kesar Pulao

  HK$ 158

  Basmati rice cooked with fresh tomatoes, coriander and flavoured with saffron
  0
• Steamed Rice

  HK$ 68
  0

不含麩質

• 印度扁豆奶油湯咖喱

  HK$ 158

  美味的扁豆加入香料、咖喱葉、乾紅椒及芥末籽烹煮
  

  0
• 印式燉烤茄子

  HK$ 148

  印度泥爐烤茄子蓉, 並加入洋蔥、番茄及大蒜烹調
  

  0
• Palak Papad Bhaji

  HK$ 148

  Fresh spinach cooked with garlic, cumin, whole spices topped with roasted poppadoms
  

  0
• 印式咖喱鷹嘴豆

  HK$ 148

  以新鮮洋蔥、蕃茄、薑及芫荽烹調的鷹嘴豆
  

  0
• 香辣咖喱椰菜花

  HK$ 148

  椰菜花及薯仔加上番茄及洋蔥烹煮, 配上自家製酸瓜
  

  0
• Subz Kofta

  HK$ 158

  蔬菜餃子以新鮮香草及傳統香料肉汁烹調
  

  0

不含麩質

• 素食印度香飯

  HK$ 148

  印度香米煮新鮮蔬菜和香料
  

  0
• 乾果炒黃飯

  HK$ 148

  印度香米加入番紅花及乾果烹煮
  

  0
• Tamatar Dhaniya Kesar Pulao

  HK$ 138

  印度香米以新鮮蕃茄、芫荽烹調及蕃紅花調味
  

  0
• 青豆香料飯

  HK$ 68

  新鮮青豆煮印度香米
  

  0
• 絲苗白飯

  HK$ 62

  此描述僅供參考：蒸飯
  

  0

• 炸豆餅

  HK$ 108

  招牌 | 素食 | 扁豆餃子配香料乳酪及印度醬汁
  

  0
• 乳酪

  HK$ 68

  素食 | 選擇薄荷、鷹嘴豆或雜菜 - 乳酪味配茴香籽
  

  0
• 鮮乳酪

  HK$ 58

  素食 | 原味香滑天然乳酪
  

  0
• Green Salad

  HK$ 68

  Vegetarian | Cucumbers, onions, tomatoes, and herbs
  0