Bagaicha Restaurant & Bar (油麻地) 評論
暫時未有評論
可使用的優惠
人氣之選
目前最多人訂購的餐點
Pork Steam Momo
HK$ 73.1HK$ 86
For reference only: Pork Steam Momo consists of ground pork wrapped in dough and steamed. It is typically served with a spicy dipping sauce and is popular in Tibetan and Nepalese cuisine.
0燒豬肉
HK$ 79.9HK$ 94
僅供參考: 日式豬肉串燒,鹹香滋味濃郁,外脆內嫩多汁。帶煙燻香氣,口感鮮美。
0印度薯仔脆餅
HK$ 63.8HK$ 75
僅供參考:這道菜以馬鈴薯為主料,口感酥脆,味道鹹香可口。
0Bagaicha Mutton Thali
HK$ 91.8HK$ 108
For reference only: Bagaicha Mutton Thali features tender mutton cooked with spices, served with rice, bread, and sides. This traditional Indian meal showcases regional flavors and is typically enjoyed family-style, highlighting the richness of Indian cuisine.
0Bagaicha Chicken Thali
HK$ 91.8HK$ 108
For reference only: Bagaicha Chicken Thali features marinated chicken cooked in spices, served with rice, dal, and vegetables. This traditional Indian meal offers a variety of flavors and textures, showcasing regional culinary practices.
0Bagaicha Pork Thali
HK$ 91.8HK$ 108
For reference only: Bagaicha Pork Thali features marinated pork, slow-cooked with spices, served with rice and sides. This traditional dish from Goa includes pickles, salad, and curry, showcasing regional flavors and culinary heritage.
0
組合
Bagaicha Mixed Platter
HK$ 170.8HK$ 201
Momo (2 pcs), veg momo (2 pcs), chicken tikka, tandoor gobhi, pork sekuwa and veg fried noodle
0
Non-Veg Startup
燒豬肉
HK$ 79.9HK$ 94
僅供參考:日式豬肉串燒,鹹香滋味濃郁,外脆內嫩多汁。帶煙燻香氣,口感鮮美。
人氣之選0Chicken Tandoor
HK$ 195.5HK$ 230
僅供參考:塔度爾風烤雞,香料鹹香濃郁。外層微焦香脆、肉質嫩滑多汁。
0Lamb Chops (3 pcs)
HK$ 205.7HK$ 242
僅供參考:三塊羊排,鹹香濃郁微焦香。外脆內嫩多汁,肉味突出。
0Chicken Lollipop (5 pcs)
HK$ 76.5HK$ 90
0Chicken Wings (8 pcs)
HK$ 83.3HK$ 98
受歡迎程度第%s名0Chicken Chilly
HK$ 96.0HK$ 113
0Buffalo Dried Sukuti
HK$ 102.8HK$ 121
受歡迎程度第%s名0Pork Choila
HK$ 102.8HK$ 121
0Pork Bhutuwa
HK$ 96.0HK$ 113
0Whole Chicken Tandoor
HK$ 202.3HK$ 238
0Chicken Choila
HK$ 96.0HK$ 113
僅供參考:咖喱味雞肉腸粉風味小食,鮮香鹹香濃郁。外層彈滑口感,配合濃稠醬汁更添味道。
0Sausage Chilly
HK$ 96.0HK$ 113
僅供參考:辣味香腸拌 辣椒風味,鹹香微辣。口感彈口煙燻,帶刺激。
0Chicken Kurkura
HK$ 76.5HK$ 90
0Pork BBQ Ribs
HK$ 96.0HK$ 113
0
Veg Startup
Samosa (3 pcs)
HK$ 49.3HK$ 58
此描述僅供參考:辣味香酥餡料包裹在脆皮酥餅裡。
0印度薯仔脆餅
HK$ 63.8HK$ 75
僅供參考:這道菜以馬鈴薯為主料,口感酥脆,味道鹹香可口。
人氣之選0Spring Roll
HK$ 53.5HK$ 63
此描述僅供參考:包著蔬菜及肉類的脆炸酥皮點心
0French Fries
HK$ 53.5HK$ 63
此描述僅供參考:香脆炸切條馬鈴薯
0Samosa Chaat
HK$ 68.8HK$ 81
此描述僅供參考:用咖哩角、鷹嘴豆咖哩、各種酸辣醬和香料製成的印度菜式
0Onion Ring
HK$ 53.5HK$ 63
此描述僅供參考:裹上麵糊的炸洋葱圈
0Aludum
HK$ 58.6HK$ 69
0Chatpate
HK$ 49.3HK$ 58
受歡迎程度第%s名0Potato Wedge
HK$ 63.8HK$ 75
0Paneer Chilli
HK$ 96.0HK$ 113
0Mix Veg Pakora
HK$ 68.8HK$ 81
0Bread Pakora
HK$ 68.8HK$ 81
0
強記主食
Bagaicha Mutton Thali
HK$ 91.8HK$ 108
For reference only: Bagaicha Mutton Thali features tender mutton cooked with spices, served with rice, bread, and sides. This traditional Indian meal showcases regional flavors and is typically enjoyed family-style, highlighting the richness of Indian cuisine.
人氣之選0Bagaicha Veg Thali
HK$ 91.8HK$ 108
For reference only: Bagaicha Veg Thali features a variety of vegetarian dishes served on a platter. It includes lentils, vegetables, rice, and bread, showcasing regional flavors and spices, typically enjoyed with pickles and yogurt.
0Bagaicha Pork Thali
HK$ 91.8HK$ 108
For reference only: Bagaicha Pork Thali features marinated pork, slow-cooked with spices, served with rice and sides. This traditional dish from Goa includes pickles, salad, and curry, showcasing regional flavors and culinary heritage.
人氣之選0Bagaicha Chicken Thali
HK$ 91.8HK$ 108
For reference only: Bagaicha Chicken Thali features marinated chicken cooked in spices, served with rice, dal, and vegetables. This traditional Indian meal offers a variety of flavors and textures, showcasing regional culinary practices.
人氣之選0
飯類精選
Plain Rice
HK$ 29.8HK$ 35
此描述僅供參考:白飯
0Pulau Rice
HK$ 76.5HK$ 90
For reference only: Pulau Rice is a fragrant dish made with basmati rice, meat, and spices. It is typically cooked by layering marinated meat and rice, then steaming until tender, often served with raita or salad. Originating from South Asian cuisine, it is popular for festive occasions.
0Fried Rice
HK$ 85.8HK$ 101
此描述僅供參考:於鑊中加入雞蛋、不同蔬菜及肉類的炒飯
0Veg Fried Rice
HK$ 85.8HK$ 101
僅供參考:素食炒飯由米飯、各種蔬菜和醬油炒製而成,口感清新。通常配以豆腐或海鮮醬,適合素食者享用。
0Briyani Chicken
HK$ 108.0HK$ 127
For reference only: Biryani Chicken features marinated chicken layered with fragrant basmati rice, cooked with spices. This dish is typically served with raita and salad, originating from South Asian cuisine.
0Briyani Mutton
HK$ 117.3HK$ 138
For reference only: Biryani Mutton features marinated mutton layered with fragrant basmati rice, cooked in a sealed pot. This dish combines spices like saffron and cardamom, often served with raita or salad, originating from South Asian cuisine.
0Veg Briyani
HK$ 102.8HK$ 121
For reference only: Veg Biryani is a rice dish made with basmati rice, mixed vegetables, and aromatic spices. It is typically cooked using the dum method, where the ingredients are layered and steamed together, resulting in a fragrant and flavorful meal often served with raita or salad. Originating from South Asia, it is a popular dish in Indian cuisine.
0
印度餃子
Pork Chilly Momo
HK$ 96.0HK$ 113
For reference only: Pork Chilly Momo features steamed dumplings filled with spiced minced pork, tossed in a spicy chili sauce. Originating from Nepal, it is often served with a tangy dipping sauce.
0Chicken Chilly Momo
HK$ 96.0HK$ 113
For reference only: Chicken Chilly Momo features steamed dumplings filled with spiced chicken, tossed in a tangy chili sauce. Originating from Nepal, it is often served with a side of spicy dipping sauce.
0Veg Chilly Momo
HK$ 96.0HK$ 113
For reference only: Veg Chilly Momo features steamed dumplings filled with spiced vegetables, typically served with a tangy chili sauce. Originating from Tibetan cuisine, these dumplings are often enjoyed as a snack or appetizer.
0Pork Steam Momo
HK$ 73.1HK$ 86
For reference only: Pork Steam Momo consists of ground pork wrapped in dough and steamed. It is typically served with a spicy dipping sauce and is popular in Tibetan and Nepalese cuisine.
人氣之選0Chicken Steam Momo
HK$ 73.1HK$ 86
For reference only: Chicken Steam Momo consists of ground chicken wrapped in thin dough, steamed until cooked. This dish originates from Tibet and is often served with a spicy dipping sauce, highlighting its savory flavors.
0Veg Steam Momo
HK$ 68.8HK$ 81
For reference only: Veg Steam Momo consists of finely chopped vegetables wrapped in a thin dough and steamed. This dish is popular in Tibetan and Nepalese cuisine, often served with a spicy dipping sauce.
0Pork Fried Momo
HK$ 85.8HK$ 101
僅供參考:炸豬肉印度餃子是用豬肉、香料和麵團製作的餃子,外皮酥脆。通常搭配酸辣醬,適合作為小吃或開胃菜。
0Veg Fried Momo
HK$ 85.8HK$ 101
For reference only: Veg Fried Momo consists of dough filled with mixed vegetables, typically steamed and then fried. This dish features a savory filling seasoned with spices, served with a tangy dipping sauce, popular in Tibetan and Nepalese cuisine.
0Pork Soup Momo
HK$ 85.8HK$ 101
For reference only: Pork Soup Momo consists of steamed dumplings filled with seasoned ground pork and vegetables. Typically served in a flavorful broth, this dish originates from Tibetan and Nepalese cuisine, often accompanied by dipping sauces.
0Veg Soup Momo
HK$ 85.8HK$ 101
For reference only: Veg Soup Momo features steamed dumplings filled with mixed vegetables, served in a flavorful broth. This dish is popular in Tibetan and Nepalese cuisine, often enjoyed with dipping sauces.
0Chicken Fried Momo
HK$ 85.8HK$ 101
僅供參考:2人份炸雞由雞肉、麵粉和香料製成,經過油炸至金黃色。通常配以醬汁,適合分享。
0Chicken Soup Momo
HK$ 85.8HK$ 101
For reference only: Chicken Soup Momo features steamed dumplings filled with seasoned chicken, served in a flavorful broth. This dish originates from Tibetan and Nepalese cuisine, often accompanied by dipping sauces and fresh herbs.
0
炒麵
Pork Chowmein
HK$ 85.8HK$ 101
For reference only: Pork Chowmein features stir-fried pork, egg noodles, and vegetables in a savory soy sauce. This dish is commonly garnished with green onions and served hot, reflecting Chinese culinary traditions.
0Chicken Chowmein
HK$ 85.8HK$ 101
For reference only: Chicken Chowmein features stir-fried noodles with chicken, vegetables, and soy sauce. This dish is popular in Chinese cuisine, often served with a side of spring rolls or fried rice.
0Veg Chowmein
HK$ 78.2HK$ 92
For reference only: Veg Chowmein features stir-fried noodles with assorted vegetables like bell peppers and carrots. Seasoned with soy sauce and sesame oil, it is commonly served with chili sauce for added heat. This dish is popular in Chinese cuisine and often enjoyed as street food.
0
尼泊爾湯麵
Pork Thukpa
HK$ 78.2HK$ 92
For reference only: Pork Thukpa is a Tibetan noodle soup featuring pork, vegetables, and wheat noodles. It is typically seasoned with garlic, ginger, and soy sauce, served hot with fresh herbs.
0Chicken Thukpa
HK$ 78.2HK$ 92
For reference only: Chicken Thukpa is a Tibetan noodle soup featuring chicken, vegetables, and wheat noodles. It is typically seasoned with ginger, garlic, and soy sauce, served hot with fresh herbs.
0Veg Thukpa
HK$ 78.2HK$ 92
僅供參考:素湯麵由米粉、各種蔬菜和清湯製成,通常用熱水煮熟。湯底清淡,搭配香菜和醬油,常見於素食餐廳。
0
非素食咖喱
Chicken Curry
HK$ 96.0HK$ 113
此描述僅供參考:雞肉在咖喱中燜煮
0Pork Curry
HK$ 96.0HK$ 113
For reference only: Pork curry features tender pork simmered in a rich sauce of coconut milk and spices. Commonly served with rice or bread, it originates from various Asian cuisines, highlighting regional spice blends.
0Lamb Curry
HK$ 105.4HK$ 124
此描述僅供參考:表面淋上咖喱醬汁的羊肉
0Butter Chicken
HK$ 108.0HK$ 127
此描述僅供參考:加入香料、番茄及牛油的印度雞肉咖喱
0Chicken Tikka Masala
HK$ 108.0HK$ 127
此描述僅供參考:香料醬汁燜煮香烤醃雞件
0Chicken Tikka
HK$ 135.2HK$ 159
此描述僅供參考:用印度香料和酸奶醃製後,串在火盆上烤製的小塊無骨雞肉
0Lamb Masala Curry
HK$ 108.0HK$ 127
僅供參考:羊肉瑪撒拉是一道印度菜,主要成分是羊肉、洋蔥、番茄和香料。羊肉經過慢煮,與濃郁的瑪撒拉醬汁搭配,通常配米飯或餅食用。
0Pork Masala Curry
HK$ 108.0HK$ 127
僅供參考:豬肉瑪撒拉是一道印度菜,主要成分是豬肉、洋蔥、番茄和香料。豬肉經過煮熟後與瑪撒拉醬混合,通常配米飯或餅食用。
0
咖喱蔬菜
燴芝士球燴青豆
HK$ 85.8HK$ 101
僅供參考:芝士球用芝士和麵包屑製成,炸至金黃。青豆與芝士球一同燴煮,味道鮮美,常作為小吃或配菜。
0奶油奶酪
HK$ 85.8HK$ 101
僅供參考:奶油奶酪是一種用奶油和奶酪製作的醬料,通常用於甜點或烘焙。它的口感滑順,常搭配餅乾或水果食用。
0土豆花椰菜
HK$ 85.8HK$ 101
僅供參考:土豆花椰菜是一道以土豆和花椰菜为主料的菜餚,通常以蒸或煮的方式製作。這道菜的味道清淡,常搭配橄欖油和香料,適合健康飲食。
0土豆孜然
HK$ 66.3HK$ 78
僅供參考:土豆孜然是一道以土豆為主料的菜餚,通常將土豆切塊後炒熟,加入孜然粉和辣椒粉調味。這道菜的風味獨特,常見於西北地區,通常搭配米飯或餅食用。
0炒豆
HK$ 76.5HK$ 90
此描述僅供參考:用去殼和劈開的木豆、扁豆製成的印度菜
0Choisam
HK$ 66.3HK$ 78
For reference only: Choisam is a leafy green vegetable commonly used in Chinese cuisine. It is often stir-fried with garlic and oyster sauce, providing a savory flavor. Typically served as a side dish, it complements rice or noodle dishes.
0Raayo Sag
HK$ 66.3HK$ 78
For reference only: Raayo Sag is a traditional Indian dish made with mustard greens, spices, and lentils. The greens are simmered and blended with garlic, ginger, and chili, often served with rice or flatbreads.
0
Raita and Salad
Green Salad
HK$ 66.3HK$ 78
此描述僅供參考:雜錦蔬菜製成的沙律,多配以醬汁
0Caesar Salad
HK$ 88.4HK$ 104
此描述僅供參考:沙律菜及麵包粒配上香滑醬汁
0脆豆乳酪沙律
HK$ 46.8HK$ 55
僅供參考:用優格拌波迪豆,清爽微酸、鹹香。外脆內滑,配輕盈沙律口感。
0Bagaicha Salad
HK$ 85.8HK$ 101
0Non-Veg Caesar Salad
HK$ 96.0HK$ 113
0Mix Veg Raita
HK$ 46.8HK$ 55
0Masala Papad
HK$ 29.8HK$ 35
0
印式烤薄餅
Plain Naan
HK$ 24.6HK$ 29
此描述僅供參考:烘焗原味發酵扁餅
0Butter Naan
HK$ 27.2HK$ 32
此描述僅供參考:烘焗發酵扁餅,配牛油
0Garlic Naan
HK$ 29.8HK$ 35
此描述僅供參考:烘焗發酵扁餅,配蒜蓉
0Tawa Roti
HK$ 14.4HK$ 17
Chapti
受歡迎程度第%s名0
甜品
Rasmalai
從 HK$ 46.8HK$ 55
For reference only: . Rasmalai consists of soft cheese dumplings soaked in sweetened milk flavored with cardamom and saffron. It is typically served chilled and garnished with pistachios or almonds, originating from the Indian subcontinent.
0Gulab Jamun
從 HK$ 24.6HK$ 29
此描述僅供參考:油炸由凝乳製成的球狀食物並浸於玫瑰糖漿中的印度甜品
0
茶
Milk Tea
HK$ 20.4HK$ 24
此描述僅供參考:由紅茶及牛奶製成的茶飲
0Masala Tea
HK$ 20.4HK$ 24
此描述僅供參考:紅茶與水及牛奶混合,加入香草及香料沖泡
0Green Tea
HK$ 20.4HK$ 24
此描述僅供參考:綠茶
0檸檬茶(熱)
HK$ 20.4HK$ 24
此描述僅供參考:熱泡紅茶加上檸檬片
0
凍飲
零系可樂
HK$ 20.4HK$ 24
此描述僅供參考:零卡路里無糖碳酸汽水
0芬達
HK$ 20.4HK$ 24
此描述僅供參考:水果味碳酸汽水
0