心美小廚 Sam Mei Kitchen (坳背灣街)

目前最多人訂購的餐點

• 4餸煲仔麵

  從 HK$ 75

  此描述僅供參考：四餸麵
  

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• 鮮茄牛肉飯

  從 HK$ 78

  僅供參考：鮮茄牛肉飯由牛肉、番茄、米飯組成，牛肉炒至熟透，番茄煮至軟爛。這道菜通常配以青菜，口味鮮美，適合家庭聚餐。
  

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• 脆脆咕嚕肉飯

  從 HK$ 72

  奉送飲品或例湯
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• 海南雞飯

  從 HK$ 78

  此描述僅供參考：海南白切雞飯，或伴有辣椒醬及薑蓉
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• 椒鹽碎豬扒飯

  從 HK$ 72

  此描述僅供參考：油炸以椒鹽調味的豬扒，配上白飯
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• 薑蔥霸王雞 (半隻)

  HK$ 132

  For reference only: Ginger and Spring Onion Chicken features chicken pieces stir-fried with ginger and spring onions. This dish is typically served with rice, highlighting savory and aromatic flavors from the ginger and scallions, common in Chinese cuisine.
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有可口可樂®每餐都有Real Magic

• 辣子雞煲 - 可口可樂®嚐聚滋味套餐

  HK$ 109

  選擇 飲料
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• 水煮牛肉煲 - 可口可樂®嚐聚滋味套餐

  HK$ 109

  選擇 飲料
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• 四人套餐

  從 HK$ 398

  配小炒類 (3款), 白飯 (4份)及媽媽真心真味靚湯 (大)
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• 素食四人套餐

  從 HK$ 392

  🌱 配素食小菜 (3款), 白飯 (4份)及飲品 (4份)
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奉送飲品或例湯

• 海南雞飯

  從 HK$ 78

  此描述僅供參考：海南白切雞飯，或伴有辣椒醬及薑蓉

  人氣之選
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• 椒鹽碎豬扒飯

  從 HK$ 72

  此描述僅供參考：油炸以椒鹽調味的豬扒，配上白飯

  人氣之選
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• 脆脆咕嚕肉飯

  從 HK$ 72

  奉送飲品或例湯

  人氣之選
  0
• 鮑魚北菇雞湯素翅飯

  從 HK$ 78

  仿鮑素翅
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• 梅菜扣肉飯

  從 HK$ 72

  此描述僅供參考：梅菜扣肉飯
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• 招牌鹽焗雞飯

  從 HK$ 72

  奉送飲品或例湯
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奉送飲品跟無味精真心真味媽咪靚湯 (送完即止)

• 麻辣口水雞客飯

  從 HK$ 106

  熱辣汁配上酸蘿蔔及花生等
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• 椒鹽鮮魷客飯

  從 HK$ 106

  僅供參考：香脆炸魷魚配辛香鹽，鹹香帶微辣。口感外脆內嫩，越食越開胃。
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• 蜜椒一口牛柳客飯

  從 HK$ 106
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• 炭燒豬頸肉客飯

  從 HK$ 106
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• 四川水煮牛肉客飯

  從 HK$ 106
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• 沙嗲牛栢葉魷魚客飯

  從 HK$ 106
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奉送飲品或例湯

• 2餸煲仔麵

  從 HK$ 66

  此描述僅供參考：麵類，配兩款配料
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• 3餸煲仔麵

  從 HK$ 68

  此描述僅供參考：麵類，配3款配料
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• 4餸煲仔麵

  從 HK$ 75

  此描述僅供參考：四餸麵

  人氣之選
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• 5餸煲仔麵

  從 HK$ 82

  此描述僅供參考：配上五種配料的麵食
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• 6餸煲仔麵

  從 HK$ 85

  奉送飲品或例湯
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• 媽媽真心真味靚湯

  從 HK$ 15

  僅供參考：媽媽真心真味靚湯由多種新鮮食材熬製而成，通常包括雞肉、豬骨和各類蔬菜。這道湯以清淡的味道和天然的鮮香為主，常作為家庭聚餐的開胃菜。
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雞

• 金牌鹽焗雞 (半隻)

  HK$ 120

  此描述僅供參考：鹽焗雞
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• 砂鍋雲吞雞 (半隻)

  HK$ 162

  僅供參考：砂鍋雲吞雞是一道以雞肉和雲吞為主的菜式，通常在砂鍋中慢煮。��道菜的味道來自於雞肉的鮮美和雲吞的豐富餡料，常配以香菜和蔥花，適合與白飯一同享用。
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• 菜膽上湯雞 (半隻)

  HK$ 132

  僅供參考：菜膽上湯雞是一道以半隻雞為主料的湯品，雞肉經過燉煮，搭配菜膽，湯底清淡鮮美。這道菜常見於廣東飲食文化��通常與米飯一同享用。
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• 薑蔥霸王雞 (半隻)

  HK$ 132

  For reference only: Ginger and Spring Onion Chicken features chicken pieces stir-fried with ginger and spring onions. This dish is typically served with rice, highlighting savory and aromatic flavors from the ginger and scallions, common in Chinese cuisine.

  人氣之選
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• 麻辣口水雞 (半隻)

  HK$ 132

  僅供參考：麻辣口水雞（半隻）是一道以雞肉為主的川菜，通常用整隻雞煮熟後切件。這道菜以花椒、辣椒油和蒜蓉調味，味道辛辣且帶有麻感，常配以香菜和花生碎，冷食或室溫享用。
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• 韭菜豬紅

  HK$ 108

  僅供參考：韭菜豬紅由韭���和豬血製成，通常以炒的方式烹調。這道菜口感鮮明，常搭配米飯食用，源自廣東地區。
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• 滷水鵝拼盤

  HK$ 316

  僅供參考：滷水鵝拼盤由滷水鵝、鵝腎和鵝肝組成，經滷製而成。搭配香菜和醬油，口感鮮美，常作為冷盤享用。
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• 蜜椒一口牛

  HK$ 132

  For reference only: Black Pepper and Honey One Bite Beef features tender beef marinated in black pepper and honey, then grilled. This dish offers a balance of savory and sweet flavors, typically served as an appetizer or snack. Originating from Asian cuisine, it highlights the use of bold seasonings and quick cooking methods.
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• 中式牛柳

  HK$ 120

  For reference only: Stir-fried beef with onion features thinly sliced beef sautéed with onions in soy sauce. This dish is commonly served with rice and showcases savory flavors typical in Asian cuisine.
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• 豆豉鯪魚油麥菜

  HK$ 126

  僅供參考：豆豉鯪魚油麥菜由豆豉、鯪魚和油麥菜製成，經炒製而成。這道菜口味鮮咸，常作為配菜，搭配白飯享用。
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• 西芹醬爆豬頸肉

  HK$ 120

  僅供參考：西芹醬爆豬頸肉以豬頸肉和西芹為主料，經爆炒製成。這道菜口感鮮嫩，搭配醬油和蒜蓉，通常與米飯一同享用。
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• 菠蘿脆脆咕嚕肉

  HK$ 108

  此描述僅供參考：酸甜醬炒脆炸切粒豬肉
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• 椒鹽肉排

  HK$ 108

  此描述僅供參考：椒鹽炸豬扒
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• 心美小炒王

  HK$ 132

  For reference only: Stir-fried dried shrimp with preserved vegetables and cashews combines umami flavors with crunchy textures. This dish features sautéed shrimp, mixed vegetables, and cashews, often served with rice in Asian cuisine.
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• 鹹魚炒小白菜

  HK$ 108

  僅供參考：鹹魚炒小白菜是一道廣東家常菜，主要材料為鹹魚和小白菜。鹹魚經過煎炒，與小白菜一同翻炒，味道鮮香，通常配白飯享用。
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• 粟米班腩

  HK$ 108

  For reference only: Fried fish belly is cooked until crispy and served with a creamy corn sauce. This dish features tender fish belly, often seasoned with salt and pepper, complemented by the sweetness of corn. It is typically enjoyed as an appetizer or main course in various Asian cuisines.
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• 清湯牛腩

  HK$ 120

  For reference only: Beef brisket is simmered in a savory broth with vegetables and spices. This dish is often served with rice or noodles, highlighting its comforting and hearty nature.
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• 魚香茄子煲

  HK$ 108

  僅供參考：魚香茄���煲由茄子、豬肉末、蒜蓉和豆瓣醬製成，經炒煮而成。此菜以酸辣味為主，通常配米飯享用，源自川菜。
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• 紅燒豆腐煲

  HK$ 114

  僅供參考：紅燒豆腐煲以豆腐、豬肉、香菇為主料，經紅燒方式烹調。此菜品味道濃郁，通常配米飯享用，源自廣東地區。
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• 辣子雞煲

  HK$ 126

  For reference only: Hot and Spicy with Chicken in Pot features chicken simmered with chili peppers, garlic, and ginger. This dish is typically served in a communal pot, allowing diners to enjoy the bold, spicy flavors together.
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• 水煮牛肉煲

  HK$ 126

  For reference only: Beef in Hot and Spicy Soup features tender beef slices simmered in a spicy broth. This dish combines chili peppers, garlic, and ginger, often served with rice or noodles, popular in various Asian cuisines.
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• 麻辣醬炒魷魚雜菌

  HK$ 126

  For reference only: Stir-fried squid and assorted mushrooms are cooked in a hot and spicy sauce. This dish features tender squid, various mushrooms, and a blend of chili and garlic, served with rice or noodles. Originating from Asian cuisine, it offers a bold flavor profile and a satisfying texture.
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• 水煮雜菌豆腐煲

  HK$ 126

  For reference only: Buddha's Delight in Hot and Spicy Soup features tofu, vegetables, and mushrooms simmered in a spicy broth. This dish is often served with rice and is popular in Chinese vegetarian cuisine.
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• 水煮班片煲

  HK$ 126

  For reference only: Fish in Hot and Spicy Soup features fish simmered in a broth with chili peppers, garlic, and herbs. This dish is often served with rice, highlighting its bold flavors and regional origins in Southeast Asian cuisine.
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• 鮮茄煮滑蛋

  HK$ 108

  僅供參考：鮮茄煮滑蛋由新鮮番茄和雞蛋製��，番茄先煮至軟化，再加入打散的雞蛋，輕輕攪拌至熟。這道菜口感滑嫩，常配白飯食用，適合家庭聚餐。
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• 清炒時蔬

  HK$ 98

  此描述僅供參考：清炒時蔬
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• 涼瓜菜脯煎蛋

  HK$ 114

  For reference only: Preserved vegetables and bitter melon are stir-fried with eggs, creating a savory dish. This dish is common in Asian cuisine, often served with rice for a balanced meal.
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• 椒鹽茄子拼豆腐

  HK$ 108

  僅供參考：椒鹽茄子拼豆腐由茄子和豆腐製成，經過油炸和炒製。這道菜以椒鹽調味，口感香脆，通常配米飯享用。
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• 金銀蛋浸菜

  HK$ 114

  For reference only: Salted egg and preserved egg are combined with fresh vegetables, often served in a salad. The dish features a mix of salty and umami flavors, typically enjoyed as a side in Chinese cuisine.
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• 羅漢齋煲

  HK$ 114

  For reference only: Buddha's Delight in Pot features a mix of vegetables, tofu, and mushrooms, typically steamed or stir-fried. This dish is seasoned with soy sauce and sesame oil, often served with rice, and is rooted in Chinese vegetarian cuisine.
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• 咕嚕豆腐

  HK$ 114

  僅供參考：咕嚕豆��是以豆腐為主料，經過炸製後，配上酸甜醬汁。這道菜通常搭配米飯，源自廣東地區，口味獨特。
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• 絲苗白飯

  HK$ 17

  此描述僅供參考：飯
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• 湯米線

  從 HK$ 34

  僅供參考：湯米線是一種米線，通常用豬骨或雞肉熬製的高湯煮成。配料包括豆芽、香菜和辣椒，常見於廣東地區。
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• 湯米粉

  從 HK$ 34

  此描述僅供參考：湯米粉
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• 湯河粉

  從 HK$ 34

  此描述僅供參考：河粉
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• 揚州炒飯

  從 HK$ 78

  僅供參考��揚州炒飯是一道以米飯、蝦仁、火腿、青豆和蛋為主要材料的炒飯。這道菜通常用高火快炒，味道鮮美，常搭配醬油或辣椒醬享用。
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• 鹹魚雞粒炒飯

  從 HK$ 78

  此描述僅供參考：加入雞肉粒及鹹魚的粵式炒飯
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• 鮮茄牛肉飯

  從 HK$ 78

  僅供參考：鮮茄牛肉飯由牛肉、番茄、米飯組成，牛肉炒至熟透，番茄煮至軟爛。這道菜通常配以青菜，口味鮮美，適合家庭聚餐。

  人氣之選
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• 涼瓜火腩飯

  從 HK$ 78

  僅��參考：涼瓜火腩飯由涼瓜、火腩和米飯組成，火腩經過烤製，外脆內嫩。這道菜通常配以醬油和香油，口感豐富，常見於香港的快餐店。
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• 生炒牛肉飯

  從 HK$ 78

  此描述僅供參考：加入牛肉的炒飯
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• 西炒飯

  從 HK$ 78

  此描述僅供參考：以蕃茄醬調味的炒飯，加入肉類及蔬菜
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• 乾炒牛河

  從 HK$ 78

  僅供參考：乾炒牛河是用河粉、牛肉、豆芽和青葱炒製而成的。這道菜以醬油調味，通常搭配辣椒醬享用。
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• 豉椒排骨河

  從 HK$ 78

  僅供參考：豉椒排骨河是一道以豉椒和排骨為主料的河粉菜式。排骨經過醃製後炒香，搭配滑嫩的河粉，口感豐��，常見於廣東地區的餐廳。
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• 芙蓉蛋飯

  從 HK$ 78

  For reference only: Assorted Omelette Rice features fluffy omelette enveloping seasoned rice with vegetables and proteins. Typically served with ketchup or soy sauce, this dish is popular in Japanese cuisine, offering a comforting and satisfying meal.
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• 魚香茄子炆米

  從 HK$ 78

  僅供參考：魚香茄子炆米由茄子、米飯、豬肉和魚香醬製成，經過炆煮。這道菜結合了鹹、酸、甜的味道，通常配以青菜。
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• 星洲炒米

  從 HK$ 78

  僅供參考：星洲炒米是一道以米粉為主的炒菜，通常加入蝦仁、雞肉和蔬菜。這道菜以咖哩粉調味，呈現出獨特的香氣��常配以青檸和辣椒。
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• 廈門炒米

  從 HK$ 78

  For reference only: Xiamen Style Fried Rice Vermicelli features stir-fried rice vermicelli with shrimp, vegetables, and soy sauce. This dish is often garnished with scallions and served with chili sauce, reflecting Fujian cuisine's coastal influences.
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• 豉椒排骨飯

  從 HK$ 78

  For reference only: Pork ribs are braised in a savory black bean sauce, served over steamed rice. This dish features a balance of salty and umami flavors, often accompanied by stir-fried vegetables, and is popular in Chinese cuisine.
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• 茄子斑腩飯

  從 HK$ 78

  僅供參考：茄子斑腩飯由茄子、斑腩和米飯組成，斑腩經過煮熟和燒烤。這道菜的味道鮮美，通常配以醬油和香料，常見於香港的家庭餐桌上。
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• 粟米斑腩飯

  從 HK$ 78

  For reference only: Fried fish belly is served over rice with a creamy corn sauce. The fish is deep-fried until crispy, complemented by the sweetness of corn and a savory sauce, creating a satisfying meal. This dish is popular in various Asian cuisines, often enjoyed with vegetables or pickles on the side.
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• 滑蛋叉燒河

  從 HK$ 78

  僅供參考：滑蛋叉燒河由河粉、叉燒和滑蛋���成，通常用油炒至香。這道菜口感滑順，搭配醬油和蔥花，常見於香港的茶餐廳。
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• 羅漢齋飯

  從 HK$ 78

  For reference only: Buddhist Delights with Rice features steamed rice served with a variety of seasonal vegetables and tofu. This dish emphasizes natural flavors, often seasoned with soy sauce and sesame oil, reflecting vegetarian Buddhist cuisine. Typically enjoyed as a wholesome meal, it highlights simplicity and balance in flavors.
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• 乾炒黑椒雜菌炒麵

  從 HK$ 78

  For reference only: Stir-fried black pepper and assorted mushrooms feature a mix of shiitake, oyster, and button mushrooms. Sautéed with garlic and black pepper, this dish offers a savory flavor profile, often served with rice or noodles. It is popular in Asian cuisine, highlighting the umami of mushrooms.
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• 豉油王雜菌炒麵

  從 HK$ 78

  For reference only: Fried noodles stir-fried with mushrooms in soy sauce. This dish features umami flavors and is often garnished with green onions. Commonly served as a main course in Asian cuisine.
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• 欖菜四季豆炒飯

  從 HK$ 78

  For reference only: Fried rice features sautéed rice, cashews, and radish, stir-fried with soy sauce. This dish combines nutty flavors with a crunchy texture, often served with vegetables or protein. Originating from Asian cuisine, it is a popular comfort food.
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• 雙菇扒時菜飯

  從 HK$ 78

  草菇、冬菇及雜菜
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• 鮮茄百福豆腐湯飯

  從 HK$ 78

  For reference only: Braised tofu and tomato are simmered in a savory broth, served over rice. This dish combines soft tofu, ripe tomatoes, and aromatic seasonings, offering a comforting and nutritious meal.
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• 腰果菜脯炒飯

  從 HK$ 78

  For reference only: Preserved vegetables and cashew fried rice features stir-fried rice with cashews and pickled vegetables. This dish combines savory and tangy flavors, often served with soy sauce or chili paste. It is popular in Asian cuisine, showcasing a balance of textures and tastes.
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可選熱或凍

• 檸檬茶 (熱)

  HK$ 18

  此描述僅供參考：熱泡紅茶加上檸檬片
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• 檸檬茶 (凍)

  HK$ 20

  此描述僅供參考：檸檬茶 (凍)
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• 咖啡 (熱)

  HK$ 18

  此描述僅供參考：咖啡 (熱)
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• 咖啡 (凍)

  HK$ 20

  此描述僅供參考：咖啡 (凍)
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• 可口可樂®️汽水330ml普罐裝

  HK$ 13

  此描述僅供參考：碳酸含糖汽水
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• 雪碧®️汽水330ml普罐裝

  HK$ 13

  此描述僅供參考：無色檸檬及青檸味汽水
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• 可口可樂®️無糖汽水330ml普罐裝

  HK$ 13

  此描述僅供參考：零卡路里無糖碳酸汽水
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• 玉泉®️忌廉味汽水330ml普罐裝

  HK$ 13

  此描述僅供參考：雲呢拿味碳酸汽水
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• 絲襪奶茶 (熱)

  HK$ 18

  此描述僅供參考：由熱紅茶及牛奶製成的茶飲
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• 絲襪奶茶 (凍)

  HK$ 20

  此描述僅供參考：由紅茶及牛奶製成的凍茶飲
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• 檸檬水 (熱)

  HK$ 18

  此描述僅供參考：加入檸檬片的熱水
  0
• 檸檬水 (凍)

  HK$ 20

  此描述僅供參考：加入檸檬片及凍冰塊的飲品
  0
• 檸檬可樂 (熱)

  HK$ 26

  此描述僅供參考：煮熱碳酸含糖汽水加上檸檬片
  0
• 檸檬可樂 (凍)

  HK$ 24

  此描述僅供參考：冰凍碳酸含糖汽水加上檸檬片
  0
• 檸樂煲薑 (熱)

  HK$ 28

  可選熱或凍
  0
• 朱古力咖啡 (熱)

  HK$ 20

  此描述僅供參考： 濃郁朱古力味，帶咖啡香氣，適合在家享受溫馨夜晚。
  0
• 朱古力咖啡 (凍)

  HK$ 22

  可選熱或凍
  0
• 鴛鴦

  從 HK$ 18

  此描述僅供參考：港式飲品，以咖啡混合奶茶製成
  0
• 杏仁霜

  從 HK$ 18

  此描述僅供參考：以杏仁粉製成的香甜杏仁飲料
  0
• 好立克

  從 HK$ 18

  此描述僅供參考：麥芽牛奶味飲品
  0
• 阿華田

  從 HK$ 18

  此描述僅供參考：加入麥芽粹取、糖及可可的牛奶味飲品
  0
• 朱古力

  從 HK$ 18

  此描述僅供參考：朱古力
  0
• 香濃咖啡

  從 HK$ 18

  此描述僅供參考：香濃咖啡
  0
• 西洋菜蜜

  從 HK$ 18

  此描述僅供參考：西洋菜煮水後加入蜜糖的飲品
  0
• 奶茶

  從 HK$ 18

  此描述僅供參考：由紅茶及牛奶製成的茶飲
  0
• 檸檬水

  從 HK$ 18

  此描述僅供參考：加入檸檬片的水
  0
• 檸檬茶

  從 HK$ 18

  此描述僅供參考：泡紅茶加入檸檬片
  0
• 檸蜜

  從 HK$ 19

  可選熱或凍
  0
• 檸檬利賓納

  從 HK$ 20

  此描述僅供參考：黑加侖子果汁加入檸檬片
  0
• 檸檬咖啡

  從 HK$ 20

  此描述僅供參考：檸檬咖啡
  0
• 檸檬可樂

  從 HK$ 22

  此描述僅供參考：檸檬可樂
  0
• 柚子蜜

  從 HK$ 19

  此描述僅供參考：柚子及蜜糖混合物加入水的飲品
  0
• 利賓納

  從 HK$ 18

  此描述僅供參考：源自英國的品牌，黑加侖子果汁飲品
  0