大眾麵家 Best Restaurant 評論
Elmo
6 個月前
食物與相片不符,相片係台式牛肉麵,牛展肉、濃湯,但送到黎係牛肉片及普通湯底
Lau
3 個月前
圖文超不符
Janice
6 個月前
純照騙 扮台灣牛肉麵 但係邊爐牛肉 仲要唔分湯
Catherine
7 個月前
Really bad
Jack
9 個月前
難食
可使用的優惠
手工餃子
椰菜鮮肉餃
從 HK$ 33
僅供參考:椰菜鮮肉餃由新鮮椰菜和豬肉餡製成,經水煮或蒸熟。餃子外皮薄,搭配醬油或醋食用,常見於廣東地區。
0Pork Dumpling with Chinese Chives
從 HK$ 33
For reference only: Pork dumplings filled with minced pork and Chinese chives, steamed or pan-fried. Served with soy sauce or vinegar for dipping, these dumplings are popular in Chinese cuisine.
0Pork Dumpling with Parsley
從 HK$ 34
For reference only: Pork dumplings are made with ground pork and parsley, wrapped in thin dough. They are typically boiled or steamed, served with soy sauce or vinegar for dipping, and are popular in various Asian cuisines.
0上湯雲吞
HK$ 30
7隻
0麻辣雲吞
HK$ 32
7隻
0
小菜
炸雞翼
HK$ 20
3件
0Preserved Eggs with Garlic
HK$ 22
For reference only: Preserved eggs, also known as century eggs, are paired with minced garlic. The dish features a savory, umami flavor profile, often served as an appetizer or side dish in Chinese cuisine. Typically garnished with soy sauce or vinegar, it highlights the unique taste of the preserved eggs.
0Over-easy Eggs
HK$ 14
For reference only: Over-easy eggs are fried eggs cooked on both sides, leaving the yolk runny. Typically served with toast or as part of a breakfast platter, they offer a simple yet satisfying flavor.
0Stewed Egg
HK$ 7
For reference only: Stewed egg consists of eggs simmered in a savory broth with soy sauce and spices. This dish is often served with rice, providing a comforting and flavorful meal, commonly found in Asian cuisines.
0
套餐
A. 鮮豬潤麵
HK$ 53
配拍青瓜、滷蛋及2隻水餃
0C. 鮮肉片麵
HK$ 53
配涼拌土豆絲、滷蛋及2隻水餃
0E. 四川擔擔麵
HK$ 48
配拍青瓜、炸雞翼及2隻水餃
0H. 上湯水餃麵
從 HK$ 50
配拍青瓜、炸雞翼及滷蛋
0I. 淨水餃
HK$ 50
配拍青瓜、炸雞翼及滷蛋
0B. 牛肉麵
HK$ 53
配拍青瓜、滷蛋及2隻水餃
0